User instructions
17
SETTING THE WASHING PROGRAM
To select the most suitable program for the dishes to be washed refer to
the table below, which indicates the most appropriate program according
to dish type and degree of soiling.
DURATION CONSUMPTION
PROGRAM SELECTION TYPE AND GRADE DIRT PROGRESS
PROGRAM MINUTES
(2)
WATER
LITRES (1)
POWER
KWh (2)
SOAK
PANS AND DISHES
IN WAITING OF
COMPLETING
THE LOAD
Cold prewash 15' 60,03
LIGHT DISHES
NOT VERY DIRTY
Wash at 45°C
Cold rinse
Rinse at 68°C
Dry
70' 15 1,15
BIO
(*) Bio
PANS AND DISHES
NOT VERY DIRTY BUT
WITH DRY RESIDUALS
Cold prewash
Wash at 50°C
Rinse at 62°C
Dry
180' 171,05
NORMAL
PANS AND DISHES
DIRTY AND WITH
DRY RESIDUALS
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 64°C
Dry
110' 20 1,40
EXTRA
HYGIENE
(**)
PANS AND DISHES
VERY DIRTY AND
WITH DRY RESIDUALS
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
125' 24 1,77
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.
Only run the soak program with half loads.
The "3/1" option (5)is available for all programs except the soak program.
(*) Reference program as per EN 50242 standard.
(**) The "EXTRA HYGIENE" program terminates with an anti-bacteria rinse that ensures a further
reduction in the bacteria level. If the temperature falls during this stage of the program (e.g.
because the door is opened or due to a power blackout), the program lights (4)flash to warn
that the anti-bacteria effect is not guaranteed.
(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room
temperatures, and the type and amount of dishes.