Smeg SHR+ User manual

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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
SUM M ARY
1PRODUCT IDENTIFICATION ................................................................................................................................................. 3
1.1 APPLICATION, GENERAL FUNCTIONS AND INTENDED USE ............................................................................................ 3
1.2 NAM E AND ADDRESS OF M ANUFACTURER OR DISTRIBUTOR........................................................................................ 3
1.3 DECLARATION OF CONFORM ITY TO PRODUCT STANDARDS.......................................................................................... 3
1.4 DESCRIPTION OF THE APPLIANCE................................................................................................................................. 4
2SYM BOLS USED IN THEM ANUAL........................................................................................................................................ 5
3SAFETY PRECAUTIONS AND INSTRUCTIONS........................................................................................................................ 6
3.1 CORRECT INSTALLATION .............................................................................................................................................. 6
3.2 SAFE USE..................................................................................................................................................................... 7
3.3 CORRECT M AINTENANCE............................................................................................................................................. 8
4PRODUCT CHARACTERISTICS............................................................................................................................................... 9
4.1 OVERALL DIM ENSIONS................................................................................................................................................. 9
4.2 OVERALL DIM ENSIONS (SHR+ M ODELS) ..................................................................................................................... 10
4.3 TECHNICAL CHARACTERISTICS.................................................................................................................................... 11
5PREPARING THE APPLIANCE FOR USE............................................................................................................................... 12
5.1 POSITIONING AND INSTALLATION .............................................................................................................................. 12
5.2 CONNECTION TO THE WATER SUPPLY........................................................................................................................ 14
5.3 DRAIN CONNECTION.................................................................................................................................................. 14
5.4 CONNECTION TO THE ELECTRICITY SUPPLY................................................................................................................. 15
6FIRST START-UP ................................................................................................................................................................ 16
6.1 FIRST START-UP......................................................................................................................................................... 16
6.2 PREPARING FOR USE ( IM PORTANT ) ......................................................................................................................... 16
6.3 USING THE WATER SOFTENER (ON M ODELS WITH THIS FEATURE ONLY) .................................................................... 16
7CONTROLPANEL............................................................................................................................................................... 17
7.1 SET-UP (AUTHORISED STAFF ONLY) ........................................................................................................................... 19
7.2 M ODIFIABLE PARAMETERS........................................................................................................................................ 19
7.3 STARTING THE PERISTALTIC PUM PS – RAPID FILLING OF DETERGENT AND RINSE AID DELIVERY CIRCUIT..................... 23
8M ALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE TECHNICIAN) .................................................................................. 24
9INSTRUCTIONS FOR THE USER .......................................................................................................................................... 26
9.1 BEFORE WASHING ..................................................................................................................................................... 26
9.2 FIRST USE EACH DAY (TANK AND BOILER EM PTY) ....................................................................................................... 27
9.3 OPERATING ANOM ALIES............................................................................................................................................ 28
9.4 PROGRAM CHANGE................................................................................................................................................... 29
10 CHOSING THE PROGRAM .............................................................................................................................................. 30
11 BASKETS PROVIDED ...................................................................................................................................................... 31
12 M AINTENANCE AN CLEANING....................................................................................................................................... 32
12.1 TOTAL PUM P-OUT AT THE END OF THE DAY............................................................................................................... 33
12.2 CLEANING THE FILTER DURING THE DAY .................................................................................................................... 33
12.3 TOPPING UP WITH REGENERATING SALT (FOR M ODELS WITH SOFTENER).................................................................. 34
12.4 ROUTINE INSPECTION OF THE SPRAY ARM (ONCE A WEEK ) ....................................................................................... 34
12.5 LENGTHY PERIODSOUT OF USE.................................................................................................................................. 34

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13 TROUBLESHOOTING...................................................................................................................................................... 35
14 M ALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE USER).......................................................................................... 36
SM EG t hanks you for choosing one of it s product s.
This manual is an integral part of t he appliance. Take good care of it and keep it t o hand t hroughout the
appliance’s life cycle, since it cont ains important informat ion about assembly, safet y, use and maint enance.
In t he event that t he appliance is sold on, consign t his manual t o the new ow ner.
Before putting the appliance int o operation, read all the instructions in t his manual carefully t o become familiar with the right
conditions for the proper use of your professional dishwasher.

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1PRODUCT IDENTIFICATION
1.1 Application, general functions and intended use
This dishwasher is int ended for professional use in t he restaurant and instit utional catering sector and
complies w it h t he relevant safet y regulat ions. However, misuse may cause injury and/ or damage, and
therefore t he dishw asher must only be used by suit ably t rained staff.
This dishw asher is designed for use in non-mobile premises and is int ended only for washing cutlery and
dishes (plat es, ovenware, cups, glasses, bow ls, et c.) stable at t he t emperat ure and humidit y generated by
the appliance. Any ot her t ype of use is not perm itt ed and may be dangerous.
Persons whose physical, sensory or ment al capabilit ies, inexperience or lack of know ledge render t hem
unable t o use the dishw asher safely must not use it wit hout t he supervision and guidance of a responsible
person.
The manufact urer is not liable for any injury or damage caused by failure t o com ply w it h the inst ructions
given in t his manual, misuse, t ampering with even a single part of t he appliance, or the use of non-genuine
spare part s.
1.2 Name and address of manufacturer or distributor
Smeg S.p.A.
Via Leonardo da Vinci, 4 - 42016 Guastalla (RE) Tel. [phone] - Fax + 39 0522 821453
Int ernet: w ww .smegfoodservice.com, email: [e-mail]
Our Sales Depart ment staff w ill be able to provide you w it h informat ion about prices and special offers.
Our Aft er-Sales Department w ill be able t o provide you w it h guidance about keeping your device
functioning correctly and put you in touch with your nearest aut horised Service Cent re. Our entire product
offering can be view ed at our websit e.
1.3 Declaration of conformity to product standards
This appliance complies w it h the relevant safet y regulations and conforms t o t he requirement s of direct ives
2006/ 42/ EC and 2004/ 108/ EC.
The dishwasher is also marked in compliance wit h European Directive 2002/ 96/ EC on Waste Electrical and
Elect ronic Equipment (WEEE).
For information on the treat ment , recovery and recycling of t his product, cont act t he local
aut horit y, domestic waste collection service, or your Smeg reseller.
M ake sure that t his product is scrapped correctly t o safeguard t he environment and healt h.

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1.4 Description of the appliance
U COVER (TOP)
D DISPLAY AND CONTROL PANEL
C HOOD
M HOOD OPENING / CLOSING HANDLE
F ADJUSTABLE FEET

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2SYM BOLS USED IN THE M ANUAL
This symbol inst ructs t he user to read t he inst ructions in the manual w it h care.
This symbol appears next to informat ion important for t he safet y of people and t he
appliance.
This symbol is applied t o some parts w hich cont ain live electrical component s and indicat es
the risk of elect ric shock.
This symbol is applied close to the terminal used t o eart h t he appliance's elect rical system.
This symbol appears next to import ant informat ion. Read the instructions provided w it h care
and comply w it h the procedures and rules described.
This symbol appears next to informat ion and technical instruct ions intended for t he qualified
staff who are to install, commission and test the appliance and carry out any repairs.
This symbol indicates t hat at t he end of it s w orking life, the appliance must be consigned t o a
disposal plant for recovery and recycling in accordance wit h t he relevant legislat ion in t he
count ry of inst allat ion. Cont act a specialist cent re for disposal.

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3SAFETY PRECAUTIONS AND INSTRUCTIONS
The precaut ions and inst ructions below cont ain import ant informat ion and must be read w it h care.
The manufacturer does not accept responsibilit y for damage caused by failure t o comply wit h t he safety
precaut ions and instructions.
3.1 Correct installation
The dishwasher must be installed by an authorised technician.
When handling and installing the dishwasher, always wear the most suitable personal
protection equipment (PPE) for the task in hand.
Do not install a dishwasher which has been damaged during transport. If in doubt, consult
your dealer.
If the power supply cable is damaged, do not run the dishwasher.
Do not install the dishwasher in areas subject to freezing temperatures or in atmospheres
with explosion risk (ATEX).
Any accessories may only be installed on the appliance if authorised by the manufacturer.
Do not install the dishwasher next to appliances which irradiate strong heat (e.g. gas burners,
stoves, etc.) since they could cause damage.
If the dishwasher is installed above the ground, make sure that the stand and dishwasher are
secured properly and do not constitute a hazard.
Electrical safety is only ensured if the dishwasher is connected to an earth conductor
compliant with the relevant electrical regulations. If in doubt, have the system inspected by a
qualified electrician.
A circuit breaker and overcurrent protection device (magnetothermal switch or fuses) must
be installed in an easily accessible position on the dishwasher's power supply line. This
device must only serve the dishwasher and must be suitable for its rated electrical
characteristics.
Do not connect the dishwasher to the electrical mains by means of adapters or extensions,
since they do not guarantee the safety required.
If the dishwasher is connected to the electrical mains by means of a plug, it must be of the
same type as the power socket, suitable for the appliance's rated electrical characteristics
and compliant with the relevant national regulations on electrical systems. The power plug
must be easily accessible after the appliance has been installed.
Only use new hoses for connection to the water supply. Old hoses or hoses salvaged from
previous installations must not be used.
The drain connection must be made in accordance with the relevant national regulations.
Substandard connections may cause flowback and in some cases pollution.

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3.2 Safe use
The staff assigned to use the dishwasher must be suitably trained and instructed.
The appliance is not suitable for use by juveniles or persons with reduced physical, sensorial
or mental capacities, or those without the necessary knowledge and experience. Such
persons may only use the appliance under the supervision of a person responsible for their
safety.
Do not leave the dishwasher door open. Risk of tripping or injury against the edges of the
door.
Do not sit or lean on the open door. This may tip over or damage the appliance.
The water inside the dishwasher is not drinkable.
Do not use the dishwasher for washing or soaking foods.
Do not use the water inside the dishwasher for defrosting foods, even if they are in airtight
containers.
When using the dishwasher, remember that the plates are very hot at the end of a wash
cycle.
Knives and pointed kitchen equipment must be placed in the basket with their tips
downwards, or horizontally, taking care not to allow them to protrude from the basket
The dishwasher is only intended for use with water and detergents suitable for washing in
professional dishwashers. The use of other products may damage both the dishes and the
appliance.
Do not operate the dishwasher with organic solvents or flammable liquids. Never load dishes
dirty with ash, wax or paint.
When handling detergents comply strictly with the instructions provided by the detergent
producer.
Always keep the detergent safety datasheets within reach so that the operator can consult
them easily if necessary.
Swallowing or inhaling detergents may cause serious injury to the nose, mouth and throat.
If detergent has been inhaled or swallowed, seek medical advice immediately.

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3.3 Correct maintenance
Do not clean the machine with a water jet machine, high-pressure or steam cleaners.
Before performing any maintenance procedure on the appliance disconnect it from the mains
electricity supply. Touching live electrical components, even accidentally, may be very
dangerous.
Never open the dishwasher's case. Electric shock hazard. Only the authorised technician
may access the internal parts of the dishwasher.
The dishwasher may only be repaired by the authorised service organisation. Substandard
repairs may cause damage or danger for the user.
No alterations or changes of any kind to the appliance's electrical circuits or mechanical
structure are permitted. The manufacturer declines all responsibility for damage arising from
unauthorised alterations.
Replace any faulty parts only with genuine spare parts. The manufacturer declines all liability
for damage resulting from the use of non-genuine spare parts.
The power supply cable, if fitted, must be replaced by the manufacturer or an authorised
service centre in accordance with the technical data specified on the wiring diagram
supplied with the appliance, to prevent all risks.
IN CASE OF INTERVENTIONS W HICH REQUIRE THE HOOD TO BE COM PLETELY OPEN, IT IS
NECESSARY TO BLOCK IT W ITH A SCREW DRIVER INSERTED IN THE SPECIFIC HOLE, AS
SHOW N IN THE PICTURES BELOW .

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4PRODUCT CHARACTERISTICS
4.1 Overall dimensions
R LOWER BACK PANEL E ELECTRICITY SUPPLY CABLE
C FILLER HOSE P PERISTALTIC HOSES
Q EARTH TERM INAL S DRAIN HOSE
T EXTERNAL DISPENSER POWER CABLE ENTRY POINT