Smeg PI964X User manual

Contents
21
EN
1 Instructions 22
1.1 General safety instructions 22
1.2 Manufacturer liability 23
1.3 Appliance purpose 23
1.4 Disposal 23
1.5 Identification plate 24
1.6 This user manual 24
1.7 How to read the user manual 24
2 Description 25
2.1 General description 25
2.2 Symbols 26
2.3 Available accessories 26
3 Use 27
3.1 Instructions 27
3.2 Preliminary operations 28
3.3 Using the hob 28
4 Cleaning and maintenance 33
4.1 Instructions 33
4.2 Cleaning the surfaces 33
4.3 Ordinary weekly cleaning 33
4.4 Food stains or residues 33
4.5 What to do if... 34
5 Installation 35
5.1 Electrical connection 35
5.2 Safety instructions 36
5.3 Section cut from the work surface 37
5.4 Mounting 37
5.5 Fixing brackets 38
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
22
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.

Instructions
23
EN
For this appliance
• If your hob has a cookware detector, do
not rely on it exclusively.
• Remove any traces of liquid from the lid
(if fitted) before opening.
• Leave the cooking surface to cool before
closing the lid.
• If cracks or fissures form, or if the glass
ceramic cooking surface breaks, turn off
the appliance immediately. Disconnect
the power supply and call Technical
Support.
• People who have pacemakers or other
similar devices fitted must make sure that
the operation of these devices is not
jeopardised by the inductive field, whose
frequency range is between 20 and 50
kHz.
• In conformity with the provisions
regarding electromagnetic compatibility,
the electromagnetic induction cooking
hob comes under group 2 and class B
(EN 55011).
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.

Instructions
24
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice

Description
25
EN
2 Description
2.1 General description
* power levels are indicative and can vary according to the pan used or the settings made.
Advantages of induction cooking • Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Zone Outer diameter
(mm)
Max. power consumed
(W)*
Consumed power in
Booster function (W)*
1 160 1300 1400
2 200 2300 3000
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the saucepan. This means
the heat is no longer transmitted
from the hob to the pan but
created directly inside the pan by
the inductive current.

Description
26
2.2 Symbols
OFF setting
The cooking zone is OFF.
Increase/decrease setting
Turn the knob clockwise or anti-clockwise to
increase or decrease the power for the
cooking zone whose value is shown on the
displays.
Booster setting
Using this setting the Booster function of the
cooking zone activates.
Accelerator setting
Using this setting the accelerator function of
the cooking zone activates.
Cooking zones
Front left
Rear left
Rear right
Front right
2.3 Available accessories
Scraper
Useful for cleaning the hob.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

Use
27
EN
3 Use
3.1 Instructions
High temperature
Danger of burns
• Protect your hands wearing heat-proof
gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty saucepans or frying
pans on switched on cooking zones.
• Do not allow children younger than 8
years old to get near the appliance
during its operation.
• Activate the key lock when you have
children or pets which could reach the
hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials
near the appliance or directly
underneath the hob.
• Do not cook using closed tins or
containers, plastic kitchenware or
containers.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• In case you notice cracks or fissures or
you cannot turn the appliance off,
disconnect the power supply and
contact the Assistance Centre.
Improper use
Risk of damage to surfaces
• Do not use the hob if pyrolysis is taking
place inside any oven installed below.
• Never place saucepans with bases
which are not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
cooking surface.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact the Assistance Centre.
• Do not use as a support surface.

Use
28
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at least
30 minutes.
4. After 30 minutes, switch off the front
cooking zones and repeat this operation
for the rear cooking zones and any
central cooking zone.
5. If after carrying out the above operations
the controls do not work properly, it
might be necessary to extend the
operations until the moisture has
completely evaporated.
3.3 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.

Use
29
EN
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation of each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Use only cookware with a
perfectly flat bottom and suitable
for induction hot plates. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system so that
cookware is not detected on the
hot plate.
Set power level Maximum cooking
duration in hours
1 - 2 8
3 - 4 6
5 - 6 5
73
82
91½

Use
30
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover saucepans with
a suitable lid.
• Choose a saucepan suitable for the
quantity of food to be cooked. A large,
half-empty saucepan leads to a waste of
energy.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
* see booster function
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
If the hob and the oven are being
used at the same time, under
certain circumstances, the
maximum power limit that can be
used by the electrical system might
be exceeded.
Power level Suitable for:
0 OFF setting
1 - 2 Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6 Cooking large quantities of food,
roasting larger portions
7 - 8 Roasting, slow frying with flour
9 Roasting
P * Roasting / browning, cooking
(maximum power)
Improper use
Danger of burns
• Supervise children carefully as they
cannot readily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.

Use
31
EN
Heating accelerator
1. Turn the knob anti-clockwise to the
position and release it. The display
shows the symbol .
2. Select the required heating power (1...8)
within 3 seconds. The selected power
and symbol will flash alternately on
the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Booster function
• Turn the knob clockwise to the
position for two seconds and then
release. The display shows the symbol
. After 5 minutes the booster function
will automatically be disabled and
cooking will continue at power level 9
(on zones 2only).
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
Turn the knob to power setting 9
and then return the knob to the
required heating power setting
(1...8) to disable the heating
accelerator.
If the heating accelerator has been
set to 9, turn the knob anti-
clockwise.
The booster function allows you to
activate the cooking zone at
maximum power as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
The booster function has priority
over the heating accelerator
function.

Use
32
Power management
The hob is fitted with a power management
module that optimises/limits consumption. If
the overall set power levels surpass the
maximum limits permitted, the electronic
circuit board manages automatically the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. The levels set by
the automatic management will appear on
the display.
The flashing of a power level indicates that
it will automatically be limited to a new level
selected by the power management
module.
Control lock
1. While all the cooking zones are off,
simultaneously turn the two cooking zone
control knobs anti-clockwise to the left
(position ).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
Priority is given to the last zone set.
The power management module
does not affect the total power
consumption of the appliance.
The control lock is a device that
protects the appliance from
accidental or inappropriate use.
Any knob turned to for more
than 30 seconds displays an error
message

Cleaning and maintenance
33
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass cleaning product.
Always follow the manufacturer's
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
easily removed. After cleaning, dry the
surface with a clean cloth. Make sure that
no detergent residue remains on the
cooking surface as it will undergo an
aggressive reaction when heated up and
could modify the structure of the cooking
surface.
4.4 Food stains or residues
Smudges from aluminium-based pans can
be easily cleaned off with a cloth
dampened in vinegar.
After cooking remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not spill sugar or sweet mixtures on
the hob during cooking.
• Do not place materials or substances
that could melt (plastic or aluminium foil).
• Keep always clean and do not place
any object on the sensor keys.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges). Use wooden or plastic
utensils.

Cleaning and maintenance
34
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
aggressive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
4.5 What to do if...
The hob does not work:
• Make sure that the hob is connected
and that the main switch is turned on.
• Make sure that there is no power failure.
• Make sure that the fuse has not tripped.
In this case replace the fuse.
• Make sure that the magneto thermal
switch of the residential electrical system
has not tripped. In this case, re-activate
the switch.
The cooking results are unsatisfactory:
• Make sure that the cooking temperature
is not too high or too low.
The hob smokes:
• Let the hob cool down and clean it once
cooking is finished.
• Make sure that the food has not come
out and use a larger cooking vessel, if
needed.
The fuses or the magneto thermal switch of
the residential electrical system are
repeatedly triggered.
• Call Technical Support or an electrician.
There are cracks or fissures in the hob:
• Turn off the appliance immediately,
disconnect the power supply and
contact Technical Support.

Installation
35
EN
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 4 mm² three-core cable.
• 220-240 V 3~
Use a 4 x 2.5 mm² four-core cable.
• 380-415 V 2N~
Use a 4 x 2.5 mm² four-core cable.
• 380-415 V 3N~
Use a 5 x 2.5 mm² five-core cable.
The diagram below illustrates the power
supply terminal from below, with no cables
connected. Terminals 4and 5must be
connected at all times.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.

Installation
36
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, disconnect the
appliance from the power supply and
contact Technical Support.
5.2 Safety instructions
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant (>90°C), otherwise they might
warp over time.
The minimum distance between a ventilation
hood and the cooking surface must be at
least the distance indicated in the ventilation
hood installation instructions.
The minimum distances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
Run the power cable in the rear
part of the unit. Take care that it
does not come into contact with
the lower part of the hob or any
oven built-in underneath it.
Be careful when connecting
additional electrical appliances.
Connection cables must not come
into contact with hot cooking
zones.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not obstruct the ventilation grille in
front of the product in any type of
installation.

Installation
37
EN
5.3 Section cut from the work surface
Create an opening with the dimensions
shown in the figure in the work surface of
the piece of furniture.
5.4 Mounting
Over built-in oven
The distance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
opens on bottom and on rear
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
L (mm) X (mm) Y (mm)
600 560 490
A (mm) B (mm) C (mm) D (mm) E (mm)
min 50 min 460 min 750 20÷60 min 50
If installed on top of an oven, the
latter must be equipped with a
cooling fan.

Installation
38
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 30 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
opens on bottom
opens on rear
Hob seal
To prevent leakage of liquid between the
frame of the hob and the work surface,
place the adhesive seal provided along the
entire outer edge of the hob before
assembly.
5.5 Fixing brackets
Screw the fixing brackets (A) into the holes
on the sides of the bottom casing to
properly fasten the hob to the structure.
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
If tightened too much the glass
may be strained and crack.