Smeg SMPR01 User manual

IT
MANUALE D’USO
ACCESSORI PER IMPASTATRICE
INSTRUCTION MANUAL
STAND MIXER ACCESSORIES
MANUEL D’UTILISATION
ACCESSOIRES POUR ROBOT PÂTISSIER
GEBRAUCHSANWEISUNG
ZUBEHÖRTEILE FÜR KÜCHENMASCHINE
GEBRUIKSAANWIJZING
KEUKENMACHINE ACCESSOIRES
MANUAL DE USO
ACCESORIOS PARA AMASADORA
MANUAL DE UTILIZAÇÃO
ACESSÓRIOS PARA A BATEDEIRA
BRUKSANVISNING
TILLBEHÖR TILL KÖKSASSISTENT
BRUGERVEJLEDNING
TILBEHØR TIL RØREMASKINE
INSTRUKCJA UŻYTKOWNIKA
AKCESORIA DO MIKSERA
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
АКСЕССУАРЫ ДЛЯ ЗАМЕШИВАНИЯ ТЕСТА
ENITEN
FRFR
NLNL
DEDE
ESES
PTPT
SVSV
RU
ELDA
PL

Dear Customer,
Thank you for choosing a Smeg product.
By choosing Smeg, you have selected an appliance which combines iconic style with
innovative technical design and attention to detail.
This appliance co-ordinates perfectly with other Smeg products, or equally a
standalone statement piece in your kitchen.
We hope you enjoy using your new appliance!
For any further information please visit www.smeg50style.com or www.smeg.com.
SMPR01 SMSC01
Pasta roller accessory Spaghetti accessory
SMPC01
Pasta roller accessory and Pasta cutting set (Tagliolini and Fettuccine)

Contents
23
ENITEN
1 Instructions 24
1.1 Introduction 24
1.2 This user manual 24
1.3 Intended use 24
1.4 General safety instructions 25
1.5 Manufacturer liability 26
1.6 Disposal 26
2 Description 27
2.1 Product description 27
2.2 Standard accessories 28
3 Use 29
3.1 Before first use 29
3.2 Fitting the pasta roller and accessories for cutting the pasta 29
3.3 Using the pasta roller 31
3.4 Using the accessories for long pasta 34
4 Cleaning and care 36
4.1 Instructions 36
4.2 Cleaning the surfaces 36
4.3 Ordinary daily cleaning 36
4.4 Food stains or residues 36
4.5 Lubricating the mechanism 36
4.6 Extraordinary maintenance 37
5 Recipes 38
We advise you to read this manual carefully, it contains all the instructions for maintaining the appliance’s aesthetic
and functional qualities.
For further information on the product: www.smeg.com
The manufacturer reserves the right to make any changes deemed useful for improvement of its products without prior
notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.

Instructions
24
1 Instructions
1.1 Introduction
Key information for the user:
1.2 This user manual
This user manual is an integral part of these
accessories and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the accessories.
1.3 Intended use
• These accessories are designed
exclusively for home use.
• Use these accessories only in
combination with the same
manufacturer's stand mixer.
• Use the accessories indoors.
• The pasta roller can be used to roll out
the pasta to the required thickness.
• The long pasta accessories can be used
to cut the pasta into different shapes
(tagliatelle, tagliolini, fettuccine and
spaghetti).
• Do not use the accessories for anything
other than their intended use.
• These accessories may not be used by
people (including children) of reduced
physical and mental capacity, or lacking
in experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible
for their safety.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of accessories
Use
Information on using the
accessories.
Cleaning and care
Information on proper cleaning and
maintenance of the accessories.
Recipes
List of recipes for preparing various
types of pasta.
Safety instructions
Information
Advice

Instructions
25
ENITEN
1.4 General safety instructions
Follow all safety instructions in order to use
the accessories safely.
• Before using the accessories, read both
this manual and the manual supplied with
the stand mixer carefully.
• Do not use the accessories if they are
damaged.
• Do not use the accessories if the stand
mixer power cord or the plug is
damaged, or if the stand mixer has been
dropped or is damaged in any manner.
• Do not leave the accessories unattended
during use.
• Do not modify the accessories.
• Do not try to repair the accessories
yourself or without the assistance of a
qualified engineer.
• In the event of a fault, repairs should only
be carried out by a qualified engineer.
• Never try to put out a fire or flames with
water: turn off the appliance and remove
the plug from the socket, and smother the
flames with a fire blanket or other
appropriate cover.
• Children must never play with these
accessories. Keep the accessories out of
the reach of children.
For these accessories
• Turn off the stand mixer before fitting or
removing the accessories.
• Do not touch moving parts while the
appliance is operating. Keep hands,
hair, clothing, spoons, spatulas and other
objects at a safe distance from the
accessories to avoid personal injury
and/or damage to the stand mixer and
its accessories.
• Only use original standard and optional
accessories provided by the
manufacturer. The use of non-original
standard and optional components and
accessories could lead to personal injury
or damage to the appliance and its
accessories.
• Do not remove accessories while the
stand mixer is operating. Check that the
speed selector is in the 0 (OFF) position.
• Let the stand mixer cool down before
cleaning.
• Do not use harsh detergents or sharp
scrapers to clean the accessories.
• Do not place objects on top of the
accessories.
• Keep a close eye on children and
ensure they do not play with the
accessories.

Instructions
26
1.5 Manufacturer liability
The manufacturer shall not be held
responsible for personal injuries or property
damage caused by:
• Use of the accessories for purposes
other than those envisaged
• Not having read the user manual
• Tampering with any part of the
accessories
• Use of non-original spare parts
• Not following the safety instructions
1.6 Disposal
Old appliances do not belong in
household waste! To comply with current
legislation, old appliances, having reached
the end of their useful lives, should be taken
to a disposal facility where they can be
sorted. In this way, any valuable material
contained in the old appliances can be
recycled, helping to protect the
environment. The relevant local authorities
or their waste disposal operators can
provide further information.
Our accessories are packed in non-
polluting and recyclable materials.
• Dispose of the packing materials at an
appropriate disposal facility.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.

Description
27
ENITEN
2
1
3
21
2 Description
2.1 Product description
1 Rollers
2 Attachment
3 Thickness selection knob
SMPR01 - Pasta roller accessory SMSC01 - Spaghetti accessory
SMPC01 - Pasta roller accessory - Tagliolini accessory - Fettuccine accessory
2
1
3
21
21 23 1 2 1

Description
28
2.2 Standard accessories
Brush
For removing any dry pasta residue from the
accessories and rollers.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.

Use
29
ENITEN
3 Use
3.1 Before first use
1. Remove any protective packaging from
the outside or inside of the accessories.
2. Remove any labels from the accessories.
3. Clean the accessories (see 4 Cleaning
and care).
4. Prepare the pasta to be rolled with the
pasta roller or to be cut with the
accessories for long pasta.
3.2 Fitting the pasta roller and
accessories for cutting the pasta
1. Turn off the stand mixer by moving the
mixer lever (1) to the ‘0’ (OFF) position.
2. Remove the plug from the power socket.
3. Press the release button (2).
4. Hold down the button and raise the head
(3), accompanying its movement with
your hand.
5. Remove any standard accessories
(dough hook, wire whisk, flat beater)
which may be fitted.
Danger of electrocution
• Plug the stand mixer into a grounded 3-
pin socket.
• Do not remove earth prong.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these instructions could
result in death, fire, or electrical shock.
1
2
3

Use
30
6. Grasp the front attachment hub cover (4)
at the centre and turn it clockwise.
7. Pull the cover (4) to remove it.
8. Insert the accessory (5) following the
guide in the attachment hub (6), then turn
it 60°.
9. Press the release button and lower the
stand mixer head, supporting it with your
hand as you lower it.
4
4
5
5
5
6

Use
31
ENITEN
3.3 Using the pasta roller
Pasta roller settings
1. Follow the tips given in section “Tips for
perfect pasta dough” when preparing
the pasta dough.
2. Cut the pasta dough into pieces
approximately 1 cm thick.
3. Pull the knob (7) in the direction shown
by the arrow Ato release it, then turn it to
the ‘1’ position.
Setting Suitable for
2 Kneading, rolling out
3 Thick egg pasta
4Eggpasta
4 or 5 Pasta for lasagne,
fettuccine, spaghetti,
tagliolini
6 or 7 Pasta for tortellini, thin
fettuccine
7 or 8 Very thin pasta
Risk of food poisoning
• Do not leave ingredients subject to
spoiling such as eggs, dairy, etc. outside
the fridge for more than one hour.
7
A

Use
32
4. Let go of the knob (7) and ensure that it
locks in position by checking it is
correctly engaged in its housing.
5. Sprinkle flour between the rollers (8).
6. Insert the stand mixer plug into the power
socket.
7. Move the stand mixer speed selector
lever (9) to the ‘1’ position to start the
rollers.
7
8
Moving parts
Danger of personal injury and
damage to the appliance
• Do not touch the accessories while the
appliance is running.
• Do not use the accessories for anything
other than the uses specified.
9

Use
33
ENITEN
8. Pass a piece of pasta through the rollers
to roll it out.
9. Fold the pasta in two and insert it
between the rollers again.
10. Select position ‘2’ with the knob. Pass
the pasta between the rollers to roll it
thinner. Continue to gradually reduce the
space between the rollers, until you
obtain pasta of the required thickness.
(See “Pasta roller settings” for further
details).
11. Move the stand mixer speed selector to
the ‘0’ (OFF) position to stop it.
12. Once you have finished using the
accessory, remove the plug from the
power socket, remove the accessory
from the attachment hub and replace the
cover on the attachment hub.
Improper use
Risk of damage to the accessory
• Do not use the pasta roller to roll out or
cut any kind of dough other than pasta
dough.

Use
34
3.4 Using the accessories for long
pasta
Use the pasta roller to roll out the pasta to
the thickness required for the type of pasta
you wish to cut, as described in section “3.3
Using the pasta roller”.
1. Select the required long pasta
accessory.
2. Follow the same procedure described in
section “3.2 Fitting the pasta roller and
accessories for cutting the pasta” to fit
the accessories for long pasta.
3. Pass the pasta dough through the chosen
pasta cutting accessory (1) in order to
shape it into the required type of pasta.
4. Move the stand mixer speed selector to
the ‘0’ (OFF) position to stop it.
Moving parts
Danger of personal injury and
damage to the appliance
• Do not touch the accessories while the
appliance is running.
• Do not use the accessories for anything
other than the uses specified.

Use
35
ENITEN
Tips for perfect pasta dough
• Humidity, type of flour chosen and size
of the eggs used can all influence the
consistency of the pasta dough.
• The pasta dough should be firm and
rough to the touch, but should also be
malleable. It should not stick to your
fingers or crumble.
• Pinch the pasta dough to check its
consistency. If the dough remains
compact and does not stick to your
fingers, it is suitable. If this is not the case,
add a little flour. If the pasta is crumbly,
add a little water.
• Cut the sheets of pasta into two or more
pieces before cutting them into
fettuccine, tagliolini or spaghetti, as they
will be difficult to manage if they are too
long.
• The pasta may be cooked immediately
after cutting.
Tips for preserving pasta
Freshly made pasta may be consumed
immediately, or dried or frozen to be used
at a later date.
• To dry the pasta, spread it out in a single
layer on a tray or tea towel for
approximately one hour and leave it to
dry in the air. The dried pasta can be
kept in an airtight plastic container.
• To freeze the pasta, let it dry in the air for
approximately one hour, sprinkle it with
flour and roll it up into nests. Then place it
in an airtight plastic container and store it
in the freezer.

Cleaning and care
36
4 Cleaning and care
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
4.3 Ordinary daily cleaning
Use a soft cloth or a dry microfibre cloth to
clean the surfaces.
4.4 Food stains or residues
Let the pasta roller and the long pasta
accessories dry for at least one hour before
removing any pasta residue. Use the
supplied brush to remove any dry pasta
residue.
You must never use sharp scrapers or
knives, as these will damage the surface.
Do not insert cloths or tea towels between
the rollers to clean them.
4.5 Lubricating the mechanism
Lubricate the mechanism at least once a
year, or every 50 uses.
Use a light mineral oil.
Apply a drop of mineral oil to the four
corners of the rollers.
Improper use
Risk of damage to surfaces
• Do not place the accessories in water.
• Never wash in the dishwasher.
• Do not use steam jets to clean the
accessories.
• Do not use cleaning products containing
chlorine, ammonia or bleach.
• Do not use abrasive or corrosive
detergents (e.g. powder products, stain
removers and metallic sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.

Cleaning and care
37
ENITEN
4.6 Extraordinary maintenance
For more thorough cleaning and to avoid
proliferation of germs which could
contaminate the pasta, disassemble the
scrapers and clean the rollers of the long
pasta accessories as follows:
1. Extract the lower scrapers (1) by pressing
down on the milled parts (2) and moving
the scraper sideways.
2. Insert the end (3) of the rod in the hole
(4) of the scraper (5) and pull upwards.
3. Clean the pasta roller and the long pasta
accessories using the supplied brush (6).
4. Refit the scrapers following the above
procedure in reverse.
1
22
1
3
4
4
5
5
Important
• Before cleaning, leave the pasta cutting
accessories to dry for at least one hour,
then remove any dry pasta residue with
the cleaning brush. If this is difficult, tap
the accessory with your hand.
6

Recipes
38
5 Recipes
Wholewheat fettuccine
Ingredients:
270g Wholewheat flour
130g Durum wheat semolina
4 eggs
2-3 tablespoons water (if required)
A pinch of salt
Flour to roll the dough
Method
1. Using the dough hook attachment mix the
flour, semolina, salt and eggs on speed
1 or 2 for 3/5 minutes. Soften the dough
with water if necessary.
2. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
3. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 5.
4. Allow the sheets of pasta to dry for a
little, and then make the fettuccine using
the relevant accessory.
5. Sprinkle the fettuccine strips with flour,
form them in nests and let them dry well.
Lasagna sheets
Ingredients:
400 g flour
4 eggs
20g water
A pinch of salt
Flour to roll the dough
Method
1. Using the dough hook attachment mix the
flour, salt and eggs on speed 1 or 2 for
3/5 minutes. Soften the dough with
water if necessary.
2. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
3. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 3.
4. When at thickness 3 change to thickness
6 and roll through once. Cut it into
rectangles ready to be used.

Recipes
39
ENITEN
Spinach tagliolini
Ingredients:
340 g flour
3 eggs
70g spinach (cooked, squeezed and
blended)
A pinch of salt
Flour to roll the dough
Method
1. Using the dough hook attachment mix the
flour, salt, eggs and spinach on speed 1
or 2 for 3/5 minutes.
2. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
3. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 5.
4. Leave the dough to rest for a few minutes,
then cut with the relevant accessory,
sprinkling the pasta with flour.
5. Sprinkle the tagliolini strips with flour, form
them in nests and let them dry thoroughly.
Tomato cannelloni sheets
Ingredients:
300g flour
2 eggs
1 egg yolk
120g of concentrated tomato purée
1-2 tablespoons water (if required)
A pinch of salt
Flour to roll the dough
Method
1. Pour the flour and salt in the mixer bowl.
In a separate bowl beat the whole eggs
with the egg yolk and the concentrated
tomato puree and pour into the flour.
Using the dough hook attachment mix
everything together on speed 1 or 2 for
3/5 minutes. If necessary, soften with
water.
2. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
3. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 5.
4. Roll through thickness 6 for the last time.
5. Divide the dough into rectangles of
about 10 x 12cm, ready to be used.

Recipes
40
Spaghetti
Ingredients:
400g Durum wheat semolina
230g approx. hot water
6g salt
Flour to roll the dough
Method
1. Using the dough hook attachment mix the
semolina, water and salt on speed 1.
2. Work it for 4 or 5 minutes to make a
smooth dough.
3. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
4. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 1.
5. Leave the pasta to rest for 10-15
minutes, then cut with the relevant
accessory, sprinkling the pasta
thoroughly with flour.
6. Allow to dry before use.