Smeg FM38X User manual

Le guide d'utilisation de votre four
Bedienungsanleitung Ihres Backofens
Your oven's operating guide
La guía de utilización de su horno
O guia de utilizaçaõ de seu forno
Manuale d'uso del vostro forno
IT
FR
NL
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GB
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Gebruiksaanwijzing van uw oven
START
STOP
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STOP
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FM38X
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Throughout this manual, indicates safety recommendations,
indicates tips and advice
Introduction p.91
Recommendations p.92
Your oven p.93
Accessories p.94
Oven Installation
Connection p.95
Dimensions for installation p.96
Oven use
Setting the clock p.97
Microwave use p.98
Using the Microwave for automatic defrosting p.99-100
Using as a combination oven p.101
Using as a conventional oven p.102
Setting cooking temperature p.103-104
Delayed cooking p.105-106
Using the timer p.107
Using the child safety lock p.107
Putting the display in standby mode p.108
Cooking settings p.108-109
Cleaning the oven p.110
Changing lamps p.110
Troubleshooting p.111
Contents
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Introduction
Dear Customer,
Thank you for buying a SMEG oven.
Our design staff have produced a new generation of kitchen equipment, to make
everyday cooking a pleasure.
The clean lines and modern look of your SMEG oven will blend in perfectly with
your kitchen décor. It is easy to use and performs to a high standard.
SMEG also makes a range of appliances such as hobs, cooker-hoods, dishwashers,
washing-machines and refrigerators, all of which can be coordinated with your
new SMEG oven.
Of course, we make every effort to ensure that our products meet all your requi-
rements, and our Customer Relations department is at your disposal, to answer
all your questions and to listen to all your suggestions.
SMEG is certain that by setting new standards of excellence by which standards
of excellence, customers will find that SMEG appliances offer a better and more
exciting way of living.
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• Your appliance is designed solely for household use - cooking, heating or defrosting food-
stuffs. The manufacturer accepts no responsibility for any other inappropriate use of the oven.
• Before you use your microwave oven, make sure that all the recipients and accessories
are suitable for use with it (e.g. flameproof glass, porcelain, etc.).
• To avoid damaging your unit, never turn it on when it is empty .or if the support plate is
not in place.
• Do not touch the openings in the locks on the front; this may damage to the oven requi-
ring outside repair.
• Keep a close eye on the oven when products are heated or cooked in containers made of
disposible plastic, paper or any other combustible material. They may be subject to sponta-
neous burning.
• We do not recommend using metal recipients, knives, forks or spoons or metal staples
used on defrosting sachets.
However, it is possible to heat up food in covered aluminium trays provided they are
fairly shallow (no more than 4 cm high). They will take slightly longer to heat. Make sure the
tray is in the middle, on the bottom and .there is at least 1 cm between the sides of the tray
and the metal .walls and door.
• For babies:
- Baby bottles must be heated without the teat, the liquid must be shaken and its
temperature checked with the back of the hand before being given to the child.
- Baby food must be mixed and its temperature checked before being given to the child
to avoid any risks of possibly serious internal burning.
WARNING: Do not let children use the oven unattended unless they have received appro-
priate instructions and can use the oven correctly, understanding the danger of improper
oven use.
•
We recommend you to cover your food in most cases; it will be tastier and your unit will
remain clean longer. However, before cooking food or heating drinks in a bottle or any
hermetically closed container, remove the cork or lid to avoid any risks of explosion.
• Avoid heating or cooking whole, poached, or fried eggs, as they may burst, causing serious
burns and irreparable oven damage.
• Liquids may boil without bubbles appearing at the surface. To avoid spilling and risks of
burns, wait 20 seconds before taking the container out of the oven or putting anything what-
soever in it to prevent splashing.
• For small items (sausages, croissants, etc.), place a glass of water beside the food.
• Cooking times that are too long will dry out the food and burn it. To avoid this, never use
the same cooking times as you use for your traditional oven.
• If you see any smoke coming out, keep the oven door closed, turn the oven off and
disconnect it.
Recommendations
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Your oven
START/STOP button
Time and temperature
setting
Temperature/power setting
Cooking time
End cooking
Independent timer
Programme selector
1
2
3
4
5
6
7
The oven programmer
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Timer indicator
End cooking indicator
Cooking time indicator
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6
1
2
3
4
Wattage indicator
Clock and time display
Temperature indicator
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Accessories
Reversible oven shelf
Inversing this shelf will let you gain extra height
inside
the oven.
It may only be used for dual level reheating.
The grid can only be used with metal recipients for
the following functions .
You can, however, warm up food in an aluminium
tray by putting it on a plate before it is placed on
the grill.
Glass dish
It can be put at the bottom of your oven for cat-
ching any juice or fat dripping from food cooked on
the grill.
It can also be used for the functions ,
To keep your oven clean after all cooking modes, put the glass
dish at the bottom of the oven.
Never touch pans with bare hands after cooking.
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Oven installation
Connection
Electrical connections must be made as per the connection plate fixed to the back of the
appliance, by an electrical fitter, who must ensure that the appliance has been connected
up in accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of
the connection to meet safety requirements.
NOTE: When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds.
If the oven is connected to the power supply by a plug, this must remain accessible once
the oven has been installed.
We cannot accept any liability in the event of an accident resulting from non-existent or
faulty earthing.
Operating voltage.......................................................................220-240 V ~ 50 Hz
Total wattage used in cooking...................................................................3.561 kW
Nominal power of grill..................................................................................1,5 kW
Power output in microwaves........................................................................1000 W
Energy consumption
-while heating to 175°C...........................................................................0,29 kWh
-to maintain 175°C for 1 hour...................................................................0,78 kWh
TOTAL....................................................................................................1,07 kWh
Inside dimensions of oven
Width.........................................................................................................42 cm
Height.........................................................................................................21 cm
Depth..........................................................................................................37 cm
Effective volume......................................................................................32 litres
min.
network voltage connection diameter of fuse
cable
230V~ 50Hz 1 Ph + N 1,5 mm216 A
Certain internal components can cause electric shocks, even after the power has been
turned off. For any repairs requiring the removal of a protective cover providing
protection against exposure to microwaves, only qualified staff can work on the
appliance without the risk of danger. If the power cable is damaged, it must be repla-
ced by the after-sales service department or similarly qualified
personnel in order to avoid all risks of danger.
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Dimensions for installation
The oven has an high-performance air circulation system which gives remarkable results for
cooking and cleaning, as long as the following points are applied:
The oven may be fitted either underneath a work surface or in a suitable sized column
unit. Cut a hole measuring 50 mm x 50 mm in the back wall of the insert space for the elec-
tric cable to pass through (See diagram, left).
Centre the oven in the unit, and make sure that it is at least 2 mm from any other unit
beside it.
The unit must be heat-resistant (or covered with heat-resistant material).
The oven must be disconnected from the power supply while it is being installed in the
unit.
For greater stability, fix the oven in the unit with 2 screws in the holes on the side
walls (see diagram). Make a 3 mm diameter hole in the side of the unit first to prevent the
wood from splitting.
555
595
548
22
376
380
560-568
20 50
10 50
550
mini
560-568
550 mini 400
310
388
380
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Setting the clock
If the , button is not pressed, the oven will automatically set
the time after a few seconds.
Oven use
Changing the clock
• Press on both and buttons
together for a few seconds until the dis-
play blinks.
• Adjust the time using the + or - buttons.
• Confirm the time by pressing
When the oven is first
.switched on at the mains
• The display blinks.
• Press the + and - buttons (Keeping
a finger on the button, rather than
tapping it, is quicker).
The example shows:12:30.
• Press the START/STOP button to
confirm.
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YOUR OVEN HAS 2 MICROWAVE COOKING MODES:
Modes ,
Warning : Do not turn your oven on under
any circumstances in either of these two
modes if it is empty.
With the , button, select cooking mode
.
Setting the cooking time:
- Press control which will start flashing.
- Set the time by pressing the + or - controls.
E.g. 30 seconds
Setting the wattage:
- Press control , which will start
flashing.
- Set the power by pressing the + or -
controls.
Example : 800W
- Make sure the door is shut correctly.
Confirm your setting with the START/STOP
button.
Your oven will then start up and count down
the cooking time second by second.
If needs be, cooking can be stopped by pres-
sing the START/STOP button for a second.
OPENING THE DOOR DURING COOKING
If you open the oven door during cooking, the cooking cycle will stop.
To re-start cooking, close the door and press the START/STOP button.
w
W
Microwave use
Oven use
The mode does not require resetting wattage.
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Using the Microwave for automatic defrosting
Thanks to your microwave oven, the hours of waiting for your food to defrost are over!
The microwave is the deep-freeze's best
ally, as it enables you to defrost your frozen food up to ten times quicker than by just
leaving it in the open air.
Recommendations :
- Defrosting times vary depending on the type of appliance. They also depend on the size,
shape, initial temperature and quality of the food.
- Make sure that you remove any metallic attachments on food packaging when
defrosting.
- If there are any ice crystals on the food, scrape them off beforehand with a knife.
Otherwise the ice will create a screen and slow down defrosting.
- Put meat or fish on an overturned saucer for defrosting. This enables any juice liable to
trigger off a cooking process by being in contact with the food to drip away.
- To make defrosting as homogeneous as possible, separate chicken escalopes, fish fillets,
or pieces of meat as soon as you can.
- Turn the food over or mix it up when it is half-defrosted.
- Leave food to rest after defrosting it. Normally the rest time = defrosting time.
- Never refreeze any defrosted food before it has been cooked.
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Using the Microwave for automatic defrosting
Defrosting-
bread and
doughs
Food
pain baguette
round loaves
pie crust
Quantity
100g
200g
400g
300g
Time
45 s to 55 s
1 to 1 min 30 s
2 min to 2 min 30 s
1 min
Food
scallops
peeled shrimps
whole shrimp
gambas (10)
prawns
Quantity
500g
100g
200g
500g
1000g
Time
5 min
1 min 30 s to 2 min
5 to 7 min
11 to 13 min
10 to 11 min
Food
cod or haddock fillets
whiting, codling
sole, plaice (2)
fish steaks
hake salmon
trout (3)
Quantity
400g
500g
300g
1 at a time
4 at a time
540g
Time
3 to 4 min
3 to 4 min
2 min to 2 min 30 s
1 min 30 s to 2 min
4 to 5 min
4 to 5 min
Food
pigeon
chicken escalope (2)
chicken legs (4)
whole chicken,
veal chops
roast beef
minced steaks (4)
pieces of meat
Quantity
500g to 600g
200g
1000g
1000g
600g
1000g
360g
600g
Time
5 to 7 min
3 to 4 min
7 to 9 min......
11 to 13 min
5 min
10 min
3 to 4 min
6 to 7 min
Food
strawberries
raspberries,cherries
red currants,blueber-
riesberries,black cur-
rants
Quantity
250g
250g
250g
Time
2 to 3 min
2 to 3 min
2 min 3 s to 4 min
Defrosting
sea food
Defrosting
fish
Defrosting
meat
Defrosting
fruit
place in a glass
dish on the
bottom
place in a glass
dish on the
bottom
place in a glass
dish on the
bottom
place in a glass
dish on the
bottom
place in a glass
dish on the
bottom
turn halfway through
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Your oven has two modes that combine traditional and microwave cooking:
,
Warning: Do not use your oven under any cir-
cumstances in any of these two cooking modes
if it is empty.
- With touch control , select your cooking
mode .
Setting the cooking time:
-Press control which will start flashing.
- Set the time by pressing the + or - controls.
E.g. 30 seconds
- Setting the power:
- Press control °C/w, 200W which will start
flashing.
- Set the power by pressing the + or - controls.
E.g. 100W
Setting the temperature :
- Press control °C/w, °C which will start
flashing.
- Set the power by pressing the + or -
controls. E.g. 200°C
- Make sure the door is shut correctly.
Confirm your setting with the START/STOP button.
Your oven will then start up and count down the cooking time
second by second.
You can change the time settings, wattage rating and cooking temperature while the
oven is cooking.
If needs be, cooking can be stopped by pressing the START/STOP button for a second.
OPENING THE DOOR DURING COOKING
If you open the oven door when cooking, the cooking cycle will be stopped.
To re-start cooking, close the door and press the START/STOP button.
Using as a combination oven
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Using as a conventional oven
The resistors are the only source of energy in this mode.
Modes:
• Select the cooking mode
Select the program of your choice with the
:
E.g.: position " ".
You can scroll through the cooking programs by
keeping your finger on the touch control
The proposed temperature is displayed:
E.g. : 200°C.
• Push the START/STOP touch control to
start cooking.
The oven will display the most frequently
used temperature.
You may nevertheless adjust this temperatu-
re yourself.
• Press the °C/w touch control.
The °C symbol flashes.
• Adjust the temperature using the +or -
touch controls.
•Confirm your choice by pressing the°C touch control. Even if pressing °C/W does not-
confirm your choice immediately, your programme will be validated automatically a few
seconds later.
During cooking, the chosen temperature blinks. When the oven has reached the set tempera-
ture, the display glows steadily and the oven beeps for 3 seconds.
Exception: Variable power grill:
Power level proposed: Turbo gril = 66%
- Can be adjusted from - 1 - = 50% to - 4 - = 100%
- Cooking can be stopped by pressing the START/STOP button for a
second.
In the traditional cooking mode you do not need to specify a cooking time.
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Setting cooking temperature
Traditional cooking
You can change the temperature for traditio-
nal cooking, either when you select your
cooking mode or during cooking:
Press control °C w (for about 2 seconds)
until the temperature display starts to flash.
Set the temperature you want to memo-
rize using the +or - controls.
Confirm your choice by pressing °C w.
Your programme will be kept in memory for
subsequent cooking sessions.
You can re-programme cooking temperatures
as necessary.
Microwave cooking
You can change the power for
traditional cooking, either when you select
your cooking mode or during cooking:
Press control °C w (for about 2 seconds)
until the power readout starts to flash.
Set the power you want to
memorize using the +or - controls.
Confirm your choice by pressing °C w.
Your programme will be kept in memory for
subsequent cooking sessions.
You can re-programme cooking powers as
necessary.
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Combined traditional and microwave cooking
You can change temperatures and power for
combined traditional and microwave cooking,
either when you select your cooking mode or
during cooking:
Press control °C w (for about 2 seconds)
until the power readout starts to flash.
Set the power you want to memorize
using the +or - controls.
Confirm your choice by pressing °C w.
You can then pass onto individual
temperature setting.
The temperature readout flashes.
Adjust the programmable temperature
setting with the +or - controls.
Confirm all your power and temperature
settings by pressing the START/STOP button.
Your temperature and power programme will be kept in memory for subsequent cooking
sessions.
You can re-programme personal settings as necessary.
Individual settings are not possible in mode
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Set the chosen cooking mode and adjust the
temperature if necessary.
Example: ambient heat position
Temperature: 200° C
Press on the "Cooking time"
button
The cooking time begins flashing, showing
0:00, as does the symbol to show that
adjustment is now possible.
Press on the + or - buttons to set the desired time.
Example: 25 minutes cooking time.
The cooking time that you have set will be automatically recorded after a few seconds or
can be confirmed by pressing the . button again. The clock time will then
appear once again on the display and the symbol stops flashing.
After performing these actions, the oven starts heating. At the end of the cooking cycle, the
oven will beep for a few minutes and the symbol will start flashing. You can stop the
beeps by pressing on the START/STOP button for 1 second. You may consult or modify the
cooking end time at any moment by pressing on the . button. To cancel your program-
me, press on the START/STOP button.
Delayed cooking
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This can only be done in the cooking modes.
- Perform the same procedure as for pro-
grammed cooking, and after setting the
cooking time,
- Press the "end cooking" , touch
control; the cooking end time is indicated
and flashes, as does the
symbol to indicate that it may be
adjusted.Example : It is 12.30 p.m.
You have programmed a cooking time of
30 min
The end of cooking time indicated is 1 pm
(13.00).
- Adjust the end of cooking time using the + or - touch controls
Example: End of cooking time: 2 pm (14.00).
Once the end of cooking time has been programmed, normal time is displayed.
The oven will now start heating up in time for cooking to be finished by 2 pm (14.00).
When cooking is completed, the oven will beep for several minutes. You can stop the oven
from beeping by pressing on the START/STOP button for 1 second.
You may consult or change the end of cooking time at any time by
pressing the button. To cancel your program, press the
START/STOP touch control.
Programming your chosen cooking end time
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Using the child safety lock
Using the timer
• Press on the START/STOP button until you
hear a long, drawn-out beep.
Keep pressing on the touch control until
the bleep stops and a key
appears on the indicator panel.
• To unlock the controls, repeat the operation.
Press the START/STOP touch control until
you hear a long bleep. Keep your finger on the
touch control until the bleep stops and the
key disappears from the display panel.
You may change the remaining time at any point by pressing the touch control
and using the + or - touch controls. To cancel the timer programme, set the
time at 0.00 and press the START/STOP touch control.
Your oven has a separate timer, independant
from the oven's programmes. It can be used
as a kitchen timer. For this, the timer display
makes the time temporarily disappear.
• Press the hourglass symbol . The display
flashes; the hourglass symbol
appears and flashes.
• Press +or - until the display shows the leng-
th of cooking time required (up to 59 minutes
and 50 seconds).
The display stops flashing after a few seconds and
the timer starts, counting down the time in seconds.
When the time is up, the timer the timer beeps and
the symbol flashes.
Stop the beeping by pressing the touch
control or START/STOP.
Normal time is now displayed.
To prevent your oven from being acidentally turned on, you may lock the controls by per-
forming the following steps:
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Putting the display in standby mode
Cooking settings
The appliance is hot during use.
Do not touch the heater elements inside the oven.
Keep young children at a safe distance.
To reduce your oven's power consumption to a minimum when it is not in use, you can
put the display in STANDBY MODE.
To carry out this operation, proceed as follows:
ACTIVATING STANDBY MODE
- Your oven must be in normal time readout mode.
- Press the + and - buttons together for five
seconds.
- The display reads "Lcd off"
- Take your fingers off the two controls.
- 30 seconds later your readout will switch off.
Your oven is now in standby mode; when you
are in normal time readout mode, it will turn off
automatically after 30 seconds.
DISACTIVATING STANDBY MODE
- Your oven must be in the normal time readout mode.
- Press the + and - buttons together for five
seconds.
- The display reads "Lcd on"
- Take your fingers off the two controls.
- You are now out of the STANDBY MODE; the
readout is now .permanently on.
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
START
STOP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
START
STOP
START
STOP
START
STOP
START
STOP
ST
ST
AR
AR
T
ST
ST
OP
OP
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