Smeg CS19ID-6 User manual

Contents
1. PRECAUTIONS FOR SAFETY AND USE _____________________ 36
2. INSTALLING THE APPLIANCE _____________________________ 38
3. DESCRIPTION OF CONTROLS ____________________________ 40
4. HOB __________________________________________________ 47
5. USING THE OVEN_______________________________________ 52
6. AVAILABLE ACCESSORIES _______________________________ 53
7. COOKING ADVICE ______________________________________ 54
8. CLEANING AND MAINTENANCE ___________________________ 62
9. EXTRAORDINARY MAINTENANCE _________________________ 65
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, the
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
@
Further information about the products can be found at
www.smeg.com
35

Introduction
1. PRECAUTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY
QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND
COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTIONS:
COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM
TO THE NEAREST SEPARATE DISPOSAL CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE
.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
AFTER EACH USE OF THE HOB, ALWAYS CHECK THAT THE CONTROL
KNOBS ARE TURNED TO 0(OFF).
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
36

Introduction
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL
NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE
STORAGE COMPARTMENT.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB.
NEVER USE THE HOB AS A WORK-TOP.
WARNING: IF YOU NOTICE A CRACK IN THE GLASS-CERAMIC HOB,
DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY AND
CONTACT A SERVICE CENTRE.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY
ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE
RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION
AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
APPLICABLE THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance or by the use of non-original
spare parts.
37

Instructions for the installer
38
2. INSTALLING THE APPLIANCE
This appliance has fire protection (type Y) and can be installed against
walls higher than the work surface.
In compliance with Electromagnetic Compatibility regulations, the
electromagnetic induction hob is classified in Group 2 and Class B (EN
55011)
2.1 Electrical connection
Make sure the voltage and the cross-section of the power supply line
match the specifications indicated on the identification plate positioned in
the storage compartment.
Do not remove this plate for any reason.
Fit the power supply line with a multipolar cut-out device with a contact
opening gap equal to or greater than 3 mm in an easily accessible
position close to the appliance.
The appliance has a terminal board on its rear for the electrical
connection (see diagram below). To access it, remove the back cover.

Instructions for the installer
39
Operation at 380-415V3N~: use a
H05V2V2-F five-wire cable (cable of 5 x 2.5
mm2).
Operation at 380-415V2N~: use a
H05V2V2-F four-wire cable (cable of 4 x 4
mm2).
Operation at 220-240 V~: use a H05V2V2-
F three-wire cable (cable of 3 x 6 mm2).
The earth wire (yellow-green) must be at
least 20 mm longer than the other wires at
the end for connection to the appliance.
The power supply cable must be fitted with a suitable five-pin plug (see
technical data plate) or, for appliances operating on 220-240V∼, a three-
pin plug. The power supply plug and wall socket must be of the same
type (in compliance with CEI standards). The appliance must be earthed
appropriately. Before connecting it, check that the power supply line is
properly earthed. The use of reductions, adapters or junctions is not
recommended.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance.
2.2 Levelling
Level the appliance by means of its four adjustable feet. To make the
adjustment, undo the lock-nut and unscrew the foot. The adjuster screw
travel is 10 mm.

Instructions for the user
40
3. DESCRIPTION OF CONTROLS
3.1 The front panel
All the cooker's control and monitoring devices are placed together on the
front panel.
At first use after a power blackout, press the central key for 1 - 2
seconds to enable oven cooking operations.
KEY TO SYMBOLS
OVEN THERMOSTAT
CENTRAL
COOKING ZONE
OVEN FUNCTIONS
RIGHT REAR
COOKING ZONE
LEFT FRONT
COOKING ZONE
RIGHT FRONT
COOKING ZONE
LEFT REAR
COOKING ZONE
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the required setting, between 50° and 250°C.
The light comes on to indicate that the oven is heating up.
This light goes out when the set temperature is reached.
When it flashes at regular intervals, the temperature inside
the oven is being kept constantly at the set level.

Instructions for the User
41
FUNCTION SELECTOR KNOB
Turn the knob to select one of the following functions:
NO FUNCTION SET BOTTOM HEATING
ELEMENT + FAN
TOP AND BOTTOM HEATING
ELEMENTS
BOTTOM HEATING
ELEMENT + FAN HEATING
ELEMENT
TOP AND BOTTOM HEATING
ELEMENTS + FAN FUNCTION
FAN HEATING ELEMENT +
FAN
GRILL ELEMENT DEFROSTING
GRILL ELEMENT + FAN
HOB CONTROL KNOB
These knobs provide control of the ceramic hob's
cooking zones.
The zone it controls is shown above each knob. The
knob shown on the right is for the rear left-hand
cooking zone.
Turn the knob to the right to set the zone's operating
power; the settings range from a minimum of 1 to a
maximum of 9.
The working power is shown by a display on the hob.

Instructions for the user
42
Heating accelerator
Each cooking zone is equipped with a heating accelerator.
This system allows the zone to be operated at peak power for a time
proportional to the heating power selected.
To start the heating accelerator, turn the knob to the left, select setting
“A” and then release. The letter “A” will appear on the display on the
hob.
You now have 3 seconds to select the heating setting of your choice.
Once a setting between 1 and 9 has been selected, “A” and the chosen
setting will flash in alternation on the display.
While the heating accelerator is in operation, the heating level can be
increased at any time. The "full power" time will be modified accordingly.
If the power is reduced by turning the knob anticlockwise, option "A" is
automatically deactivated.
Power Function
The power function allows the user to operate each heating zone
continuously at the maximum power for a time of no more than 10
minutes. This function can be used, for example, to bring a large amount
of water to the boil in a hurry, or to turn up the heat under meat.
Turn the knob clockwise and set heating level 9, then use the knob to set
the "P" position and release it. "P" appears on the corresponding zone
display.
After 10 minutes, the power is reduced automatically, the knob returns to
the 9 setting and the "P" disappears.
However, the power function can be turned off at any time by reducing
the heating level.
When the power function is selected for one heating zone (e.g. the left
front zone), the power absorbed by the second zone (left rear zone)
might be reduced to supply the maximum available energy to the first
zone.
Consequently, the power function takes priority over the heating
accelerator.
If a pan is removed from the cooking zone while the power function is on,
the function is switched off.

Instructions for the User
43
3.2 Electronic Analogue Clock (on some models only)
LIST OF FUNCTIONS
TIMER KEY
END OF COOKING KEY
TIME SETTING AND RESET
VALUE DECREASE KEY
VALUE INCREASE KEY
The buzzer that sounds at the end of each programming will be made up
of 10 buzzes repeated 3 times at intervals of about 1 minute. This
sequence can be stopped at any time by pressing any key.
3.2.1 Setting the time
When using the oven for the first time, or after a power failure, the
display flashes at regular intervals. Press the key to stop the
display flashing. Press key again for 2 seconds; the current time
can now be set. Press the value modification buttons or to
increase or decrease the setting by one minute for each pressure.
Press either of the value modification keys to display the current
time. Five seconds after last pressing the key, the clock will start
from the set time.

Instructions for the user
44
3.2.2 Timer
This function only activates the buzzer, without
stopping cooking.
-Press and the display will light up as shown
in figure 1;
-Within 5 seconds press key or to set the
timer. Each time a key is pressed, an outer
segment representing 1 minute of cooking is lit
or switched off (figure 2 shows 1 hour and 10
minutes).
-Five seconds after last pressing the key the
countdown begins, at the end of which the
buzzer activates.
-The current time can be viewed during the
countdown by pressing key once, press the
key again to return to the timer display.
1
2
At the end of the countdown, the oven must be switched off manually by
turning the thermostat and function selector knob to 0.
It is not possible to set a cooking time of more than 4 hours.

Instructions for the User
45
3.2.3 Programming
Cooking duration: the 2nd button can be pressed to set the cooking
duration. Before it can be set, the thermostat must be turned to the
desired cooking temperature and the function selector knob to any
setting. To set the cooking duration, proceed as follows:
- Press key ; the pointer will go to position 12
and the adjacent symbol will flash (Fig. 1).
- Within 5 seconds press key or to set the
cooking duration: each pressure on the key
adds 1 minute to the cooking duration, and every
12 minutes a new inside segment will light up
(figure 2 shows a cooking duration of 1 hour).
- Once the desired duration is obtained, cooking
will start about 5 seconds after the last pressure
on or .
- The display will show the current time,
represented by the constantly illuminated
segments, and the minutes left to the end of the
cooking time, represented by the flashing
segments (each flashing segment means 12
minutes of cooking time left).
- At the end of the cooking time the timer will
switch the oven heating elements off, the beeps
will start to sound and the numbers on the dial
will flash.
- The duration can also be reset by deleting the
program selected: Press the central key for 2
seconds to cancel the set duration and the oven
will have to be manually switched off.
1
2
Warning: it is not possible to set cooking durations of more than 12
hours.

Instructions for the user
46
Cooking start: as well as setting a cooking duration, the cooking start
time can also be set (with a maximum delay of 12 hours in relation to the
current time). To set the cooking start/end time, proceed as follows:
Set the cooking duration as described in the previous point.
- Within 5 seconds of last pressing key or , press key again
to set the cooking end time. Symbol will flash on the display
together with the current time, with internal segments illuminated to
show the end of cooking time. Use keys and to set the
cooking end time.
- 5 seconds after the last key is pressed, the display will show the
current time and the cooking start and end times, which will be
represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is
not the same as the cooking start time; as soon as the current time
reaches the set starting time, all the inside segments will start to
flash, indicating that the oven has started cooking.
- At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
- To delete the entire set program, hold down the central key for 2
seconds; if cooking has already started, the oven will have to be
switched off manually.
- Here we can see a programming example: the
current time is 7:06 and cooking is programmed
to start at 8.00 and end at 9.00.
- At 8 o'clock the inside segments between 8 and
9 will start to flash, while the hours hand will
remain still. 1
Warning: for the oven to start cooking operations after the
programming procedures just described, the thermostat and
functions switch knob must be correctly set on the desired
temperature and function.
3.2.4 Display brightness reduction
To reduce the energy consumption in stand-by, key can be pressed to
reduce the display brightness. To restore the normal brightness, press
again.

Instructions for the User
47
4. HOB
Metal items such as cutlery or lids must never be placed on the surface
of the hob since they may become hot.
4.1 Cooking zones
The appliance is equipped with 5 cooking
zones having different diameters and powers.
Their positions are clearly marked by rings,
while the heating power is only released in the
area shown on the ceramic hob. The 5
cooking zones are of HIGH-LIGHT type and
start to heat up a few seconds after they are
switched on. The heat level of each zone can
be regulated from the minimum to the
maximum setting using the knobs on the front
panel.
Underneath each cooking zone there is a coil called an inductor,
supplied with power by an electronic system, which generates a variable
magnetic field. When a pan is placed inside this magnetic field, the high-
frequency currents concentrate directly on the bottom of the pan and
produce the heat needed to cook the foods.
The 5 lights between the cooking zones come on when the
temperature of one or more cooking zones exceeds 60° C..
The lights go out when the temperature drops to below
about 60° C.
4.1.1 Operating Powers
The table below lists the consumption levels of the cooking zones when
in operation.
Zone
Number: Zone Diameter Power absorption
Normal operation: 2300 W
1 210 mm With power function: 3200 W
Normal operation: 1400 W
2 145 mm With power function: 1800 W
Normal operation: 1850 W
3 180 mm With power function: 2500 W
Normal operation: 1400 W
4 145 mm With power function: 1800 W
Normal operation: 2300 W
5 210 mm With power function: 3200 W
Total power absorption 9250 W

Instructions for the user
48
When the hob is used for the first time, it should be heated to its
maximum temperature for long enough to burn off any oily residues left
by the manufacturing process, which might contaminate foods with
unpleasant odours.
4.1.2 Types of pans
This type of appliance can only operate with pans of special kinds.
The bottom of the pan must be iron or steel/iron to generate the magnetic
field necessary for the heating process.
Vessels made from the following materials are not suitable:
−glass;
−porcelain;
−pottery;
−steel, aluminium or copper without magnetic bottom;
To check that a pan is suitable, simply place a magnet close to its bottom:
if the magnet is attracted, the pan is suitable for induction cooking. If no
magnet is to hand, put a little water in the pan, place it on a cooking zone
and switch it on. If the symbol appears on the display instead of the
power, the pan is not suitable.
The pans used for cooking must have certain minimum diameters to
ensure satisfactory operation.
The table below states the minimum pan diameters for each cooking
zone.
Zone
Number
Pan minimum
diameter
1 140 mm
2 90 mm
3 110 mm
4 90 mm
5 140 mm
Pans larger than the cooking zones
can also be used, but it is important
to ensure that the bottom of the pan
does not touch other cooking zones,
and that it is always centred over
the perimeter of the cooking zone.

Instructions for the User
49
Make sure you only use containers intended for induction cooking, with a
thick and completely flat bottom or, if not available, containers without
a curved bottom (concave or convex).
YES NO NO
4.1.3 Cookware detector signal
Every cooking zone has a “cookware detector” that only starts the
cooking if there is a well positioned container with the suitable
characteristics present on the hot plate.
If the container is not well positioned or is not made of the correct
material and still tries to activate the hot plate, after a few seconds from
the hotplate's activation, the symbol will appear on the display.
4.1.4 Residual heat
Each cooking zone is equipped with a residual heat warning device. After
any cooking zone is switched off, a flashing “ ” may appear on the
display. This warns that the cooking zone concerned is still very hot.
Cooking can be restarted while the is flashing; proceed as described
in point "3".
4.1.5 Cooking hob lock
When not in use, the hob can be “locked” from being accidently turned on
by children.
With the hot plates switched off turn simultaneously the hot plate knobs 2
and 3 completely to the left until 5 L appear on the display. Then release
the knobs. To deactivate it, repeat the same procedure: The hot plates'
displays will show a 0 that will indicate that the hot plates' lock has been
deactivated.

Instructions for the user
50
4.1.6 Electronic circuit board thermal protection
The appliance is equipped with a device which constantly measures the
temperature of the electronic circuit board.
If the temperature should exceed preset values, the device will trigger
specific functions to reduce the temperature and allow the ceramic hob to
keep operating correctly.
The following table lists the automatically triggered procedures and the
relative trigger temperature:
Operation Trigger
temperature
Fan switches on at low speed 50 °C
Fan switches on at high speed 60 °C
Fan switches back to low speed 55 °C
Fan switches off 45 °C
Operating power is reduced from Power function to 9 76 °C
Operating power is reduced by one point for each
cooking zone
85 °C
All cooking zones switch off 90 °C
Cooking zones switch back on at reduced power 85 °C
All cooking zones return to normal operation 80 °C
The power displays on the hob flash to signal all operations of this kind.
4.1.7 Ceramic hob thermal protection
Each cooking zone is equipped with a device which constantly measures
its temperature.
If the temperature should exceed preset values, the device will trigger
specific functions to reduce the temperature and allow the ceramic hob to
keep operating correctly.
The following table lists the automatically triggered procedures and the
relative trigger temperature:
Operation Trigger
temperature
Operating power is reduced from Power function to 9 250 °C
Operating power is reduced by one point 280 °C
Cooking zone switches off 300 °C
Power returns to set value 250 °C
Every intervention of this type will be identified on the cooking hob by the
power displays flashing. If the cooking zone is switched off, the
symbol will appear flashing..

Instructions for the User
51
Take care not to spill sugar or sweet mixtures on to the
hob when hot. Never place materials or substances
which may melt (plastic or aluminium foil) on the hob. If
this occurs, promptly switch off and remove the molten
material with the scraper provided while the cooking
zone is still warm to prevent it from being damaged.
Failure to instantly clean the glass ceramic hob
could lead to encrustations which are impossible
to remove once the hob has cooled down.
Important!
Take care with children as the residual heat indicator lights are out of
sight to them. The cooking zones remain hot for a certain period of time
even after they have been turned off. Make sure that children never
touch the hob.
Do not leave metal objects on the hob: they could get very hot.
4.2 Keep Warm Function
The purpose of the keep warm function is to regulate the temperature of
the bottom of the cookware to approximately 65°C. This allows foods to
be kept hot with optimal energy consumption and to be heated gently.
The keep warm function can be kept in operation for up to 2 hours.
The keep warm function is between [0] and [1] and is indicated by the
relevant symbols on the cooking zones.

Instructions for the user
52
5. USING THE OVEN
5.1 General warnings and advice
When the oven is used for the first time, it should be heated to the
maximum temperature (250°C) for long enough to burn off any oily
residues left by the manufacturing process, which might contaminate
foods with unpleasant odours.
At first use after a power blackout, press the central key for 1 - 2
seconds to enable oven cooking operations. For setting instructions, see
point "3.2. Electronic Programmer”.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does
not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from causing
problems, open the door in two stages: hold it
half-open (about 5 cm) for 4-5 seconds, then
open it completely. To access food, always leave
the door open for as short a time as possible to
prevent the temperature in the oven from falling
and ruining the food.
5 cm
5.2 Oven light
It comes on when the function selector is turned to any setting, or when
the door is opened with the oven off.
5.3 Storage compartment
The storage compartment is in the bottom of
the cooker, underneath the oven. To open it,
pull on the bottom of the door.
Never use it to store flammable materials
such as rags, paper, etc.; it is intended to
take the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot.
The temperatures inside it may be very high.

Instructions for the User
53
6. AVAILABLE ACCESSORIES
The oven is fitted with 4 runners for placing
trays and racks at different heights.
Oven rack: for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray rack: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Rotisserie rod: useful for cooking chicken,
sausages, kebabs and all foods which
require uniform cooking over their entire
surface.
Rotisserie supports: for fitting into the
holes in the oven tray before the rotisserie
rod is used.

Instructions for the user
54
7. COOKING ADVICE
The oven should always be preheated in fan-assisted mode to 30/40°C
above the cooking temperature. This considerably shortens cooking
times and reduces electricity consumption, as well as giving better
results.
The oven door must be closed during cooking operations.
7.1 Traditional cooking
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 250°C
This conventional cooking method, with heat from above and below, is
suitable for cooking food on just one shelf. The oven must be preheated
to the preset temperature. Do not place the food in the oven until the
thermostat light goes out. Very fatty meats can be placed inside the oven
when it is still cold. Place frozen meat in the oven directly, without
thawing. The only precaution required is to set temperatures about 20°C
lower and cooking times about 1/4 longer than for fresh meat.
Use deep containers to prevent splashes from
dirtying the sides of the oven.