Smeg SA304X-8 User manual

supercook fan forced fan assisted classic
convection
fan grill static grill base heat defrost vapour clean
finish satin stainless steel, fingerprint
proof
size 597mmH x 597mmW x 566mmD
capacity 70 litre gross; 60 litre net
installation flush fitment, underbench or
wallmount
cooking levels four shelf heights plus recessed
floor for pizza stone
multifunction seven cooking functions
defrost selection
Vapour Clean selection
semi automatic 90-minute maximum variable
countdown stop cook, manual
cooking selection
cleaning Vapour Clean selection
lighting automatic, one side-mounted 25
watt, incandescent
furniture smeg Ever-Clean enamel —
20mmH grill-bake-roast tray•
removable roof liner•
chromed grill insert•
one shelf•
pair chrome safety-grip•
handles
options PRTX 35cm diameter pizza stone
PAL stainless steel/timber pizza
shovel
warranty two years parts and labour
NEW SMEG THERMOSEAL
This uniquely insulated and sealed oven creates the most desirable and
stable environment for the cooking of food. Splatter and food trauma is
minimised when cooked in a thermosealed oven; cooking times may be
reduced due to the more even temperature maintained within the oven
during cooking. Most importantly, it cares for the food like no other
oven.
The addition of a Venturi humidity control system assists to establish the
optimum cooking environment.
EVER-CLEAN ENAMELLING
Smeg’s enamelling process is unique, creating a silky-smooth finish on
oven interiors and baking trays. A combination of formulae, coating
application and firing processes creates a truly superior result. The
enamel finish is pyrolytic quality and is used on all models, both
standard and pyrolytic, in the range.
VAPOUR CLEANING
A small volume of water is placed in the recess on the floor of the oven,
and the side walls, roof, base and rear wall are sprayed with water and
a small amount of detergent; the Vapour Clean selection heats and
circulates the vapour and softens any baked-on food residue on the
pretreated cavity surfaces for easy wipe clean.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model
ovens have four layers of glazing. Each layer of glass has a thermo-
reflective inner face to limit the absorption and eventual transference
of heat to the outside surface. Each inner layer is separated by an air
gap through which the tangential fan channels forced air through each
layer of glass — resulting in the oven door maintaining a safe low
temperature, cool enough to touch and cooler kitchen environment.
MULTIFUNCTION
SA304X-8 Smeg thermosealed electric oven, Classic design
ID061010
Code SA304X-8





SA304X-8 Smeg thermosealed electric oven, Classic design
ID061010
Code SA304X-8
element
roof
floor rear wall rear wall
fan
cooling
fan
light,
1 x
incandescent
consumption
inner outer max
wattage current
wattage 1700 1000 1200 2000 25 32 25
supercook 500 600     3182 13.26
fan forced     2082 8.68
fan assisted      2282 9.51
classic convection     2257 9.41
fan grill      2782 11.60
static grill     2757 11.49
base heat    1257 5.24
defrost    82 0.34
vapour clean      2282 9.51
WARNING: technical specifications and product sizes can be varied by the manufacturer,
without notice. Cutouts for appliances should only be by physical product measurements.
The above information is indicative only.




<
<
15
oven carcase
40
door
opening
><
21
55
100
> <15
><
25
<
<
28
10
10
10
1.0 metre
connected
power cord
15 amp plug
>
>
hand grip
each side
450
566
><
31
120
30
465
control panel
detail
1.0 metre
connected
power cord
15 amp plug
>
>
hand grip
each side
450
566
><
31
120
30
150
100
>
>
10
597
100
>
>
28
>
>
55
597