Smeg Oven 9FBYON User manual

23
Contents
INSTRUCTIONS FOR THE USER: these contain user advice, description
of the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended
for the qualified technician who must perform the installation, put it into
operation and test the appliance.
1 INSTRUCTIONS FOR SAFETY AND USE ......................24
2 INSTALLATION ................................................................26
3 DESCRIPTION OF CONTROLS ......................................28
4 USING THE OVEN ...........................................................31
5 AVAILABLE ACCESSORIES ...........................................32
6 COOKING HINTS .............................................................33
7 CLEANING AND MAINTENANCE ...................................39
8 EXTRAORDINARY MAINTENANCE ...............................41

24
Precautions for safety and use
1. PRECAUTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE
MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE
WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL
AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC
DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO
CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF
FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE
VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SELECTIVE WASTE COLLECTION CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.

25
Precautions for safety and use
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND
NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NEVER BE REMOVED.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY
ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE
FOR THEIR SAFETY.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or
things caused by the non-observance of the above prescriptions or
deriving from tampering with any part of the appliance or by the use of
non-original spares.

26
Instructions for the installer
2. INSTALLATION
2.1 Electrical connection
Make sure that the voltage and capacity of the power supply line match
the specifications indicated on the identification plate positioned on oven
door frame. Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a plug and socket connection is being used make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could
cause overheating and burns.
If a fixed connection is being used, fit the power line with an omnipolar
circuit breaker with a contact opening gap equal to or greater than 3 mm,
in an easily accessible position close to the appliance.
For operation on 220-240V ∼ :use a three-
pole cable of the H05RR-F or H05V2V2-F type
(cable with a cross-section of 3 x 1.5 mm2).
The end to be connected to the appliance
must be an earth wire (yellow-green) at least
20 mm longer.
The manufacturer declines all responsibility for damage to persons or
things caused by the non-observance of the above prescriptions or
deriving from tampering with any part of the appliance.

27
Instructions for the installer
2.2 Positioning the oven
The oven is designed for mounting into any piece of furniture as long as it
is heat-resistant. Proceed according to the dimensions shown in Figures 1
and 2.
Fixing is carried out using 4 screws at
the corners “C” of the oven door frame,
after removing the side panels secured
by the screws “A” and the supports “B”
as shown in figure 3. To replace the
side panels, take care to engage the
pins inside them correctly with the
supports “B”, then retighten the screws
“A”. 3.
Never use the oven door to lever the oven into
place when fitting.
Avoid exerting too much pressure on the oven door
when open.

28
Instructions for the User
3. DESCRIPTION OF CONTROLS
3.1 Control panel
All the oven controls are grouped together on the front panel.
FUNCTION SWITCH
KNOB
Turn the knob in either
direction to select a
function among the
following:
NO FUNCTION SET GRILL ELEMENT +
VENTILATION
OVEN LIGHT UPPER AND LOWER
HEATING ELEMENTS +
VENTILATION
UPPER AND LOWER
HEATING ELEMENTS
LOWER HEATING
ELEMENT + VENTILATION
WIDE GRILL ELEMENT VENTILATED HEATING
ELEMENT
DEFROSTING (NO ACTIVE
HEATING ELEMENT)

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Instructions for the User
3.2 Clock + timer
Allows to select the timer.
3.2.1 Setting the time
To set the correct time, press and turn knob A clockwise.
3.2.2 Setting the timer
Turn knob A clockwise until 0 appears in window B. Pull out knob A and,
turning it clockwise, align pointer C with the hours pointer. Then, to set the
cooking time, visible in window B, turn knob A clockwise.
3.2.3 Stopping the buzzer
To switch off the buzzer, turn the knob A anticlockwise until the pointer is
aligned with symbol 0 or .
The buzzer does not interrupt operation of the oven. .
THERMOSTAT KNOB
The cooking temperature is selected
by turning the knob clockwise to the
desired setting, between 50° and
250°C.
THERMOSTAT INDICATOR LIGHT
The light comes on to indicate that the oven is heating
up. When it goes out, the preset heating temperature
has been reached.
When the light flashes regularly it means that the
temperature inside the oven is kept steady on the set
level.

30
Instructions for the User
3.3 Clock + end of cooking timer
Allows to select manual cooking, the timer or to set the cooking time.
3.3.1 Setting the time
To adjust to correct time, PRESS and turn the small knob Aanticlockwise.
3.3.2 Manual cooking
For manual cooking, turn the small knob A anticlockwise until pointer is
aligned with symbol .
3.3.3 Timed cooking
To set the cooking time, turn the small knob A anticlockwise to the desired
length of time (maximum 90 minutes).
3.3.4 End of cooking
The oven will switch off automatically and simultaneously a buzzer will
start to sound.
3.3.5 Stopping the buzzer
To mute the buzzer turn the small knob Aanticlockwise until the pointer is
aligned with symbol .
The small knob Ashould always be turned ANTICLOCKWISE.
Select the function and cooking temperature before setting cooking time.

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Instructions for the User
4. USING THE OVEN
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily residues
which might contaminate foods with unpleasant smells.
4.2 Cooling system
4.3 Oven light
To turn on the oven light in models with static oven, turn the thermostat
knob clockwise to the first setting aligned with the lamp symbol ( ). The
light will remain on throughout entire oven operation.
Before operating the oven, make sure the timer is on “Manual coking”.
(See paragraph 3.3.2.)
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven plates on it as this may damage the
enamel coating. If you wish to use greaseproof paper, position it so that it
does not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door open
as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
The oven is equipped with a cooling system which
automatically comes on when the oven is being
turned on.
The fan causes a steady outflow of air from above
the door which may continue for a brief period of
time even after the oven has been turned off.

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Instructions for the User
5. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning
plates and racks at different heights.
Not all accessories are provided on some models.
Rack: useful for holding cooking containers.
Plate rack: for placing on top of a plate for
cooking foods which may drip.
Oven plate: useful for collecting fat from
foods placed on the rack above.
Baking plate: for baking cakes, pizza and
oven desserts.
Rotisserie rod: useful for cooking chicken,
sausages and all foods which require
uniform cooking over their entire surface.
Main oven rotisserie frame: to be fitted into
the holes provided in the oven plate.
Accessories available on request
Original accessories may be ordered from any Authorised Service
Centre.

33
Instructions for the User
6. COOKING HINTS
6.1 Traditional cooking
6.2 Hot-air cooking
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking.
FUNCTION SWITCH
THERMOSTAT 50 ÷250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level.
You have to pre-heat the oven until the set temperature is reached. Place
the food in the oven only after the thermostat indicator light has turned off.
Put frozen meat in immediately, without waiting for it to thaw. The only
precaution you need to take is to set the temperature about 20°C lower
and cooking time about 1/4 longer than you would for fresh meat.
FUNCTION SWITCH
THERMOSTAT 50 ÷250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without tastes and smells mingling.
Air circulation in the oven ensures a uniform distribution of heat.

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Instructions for the User
6.3 Grill cooking
6.4 Hot-air grilling
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
FUNCTION SWITCH
THERMOSTAT 225
Permits rapid browning of foods. For short-term cooking of small quantities,
place the rack in the fourth runner from the bottom. For long-term cooking
and grills, put the rack in the lowest runner in accordance with the size of the
pieces.
FUNCTION SWITCH
THERMOSTAT 200
Ensures uniform heating with greater heat penetration into the food. Food
will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.

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Instructions for the User
6.5 Thawing
6.6 Rotisserie cooking
FUNCTION SWITCH
THERMOSTAT SET TO 0
The movement of air ensured by the fan causes faster thawing of foods.
The air circulating inside the oven is at room temperature.
Thawing at room temperature has the advantage of not altering the taste
and appearance of the food.
FUNCTION SWITCH
THERMOSTAT SET TO 200
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Insert frames Binto the holes of the drip tray F. Position the
rotisserie rod so that the pulley Eis still in the guides on the cavity of
frame Bon the right side. Insert the drip tray into the oven as far as it will
go until the tip of the rod is in line with the hole C. Now rock the frames B
to insert the tip of the rod into the drive connection Cof the rotisserie
motor on the side of the oven. Pour a little water in the tray to prevent
smoke from forming.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.

36
Instructions for the User
It is normal for the thermostat light to flash during cooking. This indicates
the temperature inside the oven is being kept constant.
WARNING: the frames B must be fitted
as shown in the diagram

37
Instructions for the User
6.7 Recommended cooking table
Cooking times, especially for meat, vary according to the thickness,
quality of the food and to consumer's taste. Cooking times are given for a
pre-heated oven.
TRADITIONAL COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
OVEN-BAKED PASTA 2 200 30-35
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
2
2
2
2
2
200
225
200
200
200
60-65
70-75
60-65
120-125
90-95
FISH 2 200 ACCORDING TO
DIMENSIONS
PIZZA 2 250 15-20
DESSERTS
MERINGUES
BISCUITS
SHORT PASTRY
DOUGHNUT
FRUIT CAKE
2
2
1
2
1
125
200
200
175
200
55-60
20-25
25-30
35-45
30-35
GRILL COOKING
RUNNER
POSITION FROM
BOTTOM
TIME IN MINUTES
FOR EACH SURFACE
TOAST
CHICKEN
FISH
TOMATOES OR COURGETTES
3
3
3
3
5
30
18
8

38
Instructions for the User
HOT-AIR COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
OVEN-BAKED PASTA 2 175 30-35
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
2
2
2
2
2
175
200
200
175
175
60-65
70-75
60-65
120-125
90-95
FISH 2 175 ACCORDING TO
DIMENSIONS
PIZZA 2 225 15-20
DESSERTS
MERINGUES
BISCUITS
SHORT PASTRY
DOUGHNUT
FRUIT CAKE
2
2
1
2
1
125
175
175
175
175
55-60
20-25
25-30
35-45
30-35

39
Instructions for the User
7. CLEANING AND MAINTENANCE
7.1 Cleaning stainless steel
7.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use a steam jet for cleaning the appliance.
Before any intervention that requires access to live parts, disconnect
the power supply of the appliance.
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
Do not use metallic sponges or sharp scrapers: they will damage
the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside
the oven. If left to set for too long, they might damage the
enamel lining of the oven.

40
Instructions for the User
7.2 Cleaning the oven
7.3 Door glass
The door glass should always be kept clean. Use absorbent kitchen roll; in
case of stubborn dirt remove with a damp sponge and an ordinary
detergent.
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
• Clean the oven racks and side runners with hot water and non-
abrasive detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see point 8.2)
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
Do not use metallic sponges or sharp scrapers: they will damage the
surface.

41
Instructions for the User
8. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following instructions
describe how to carry out these minor maintenance operations.
8.1 Replacing the light bulb
Remove the bulb protector Aby turning anticlockwise and change bulb B
(in the 8-function model with front glass panel change the halogen bulb C)
with a similar one. Re-fit the bulb protector A.
Before any intervention that requires access to live parts, disconnect
the power supply of the appliance.
Use only oven bulbs (T 300°C).

42
Instructions for the User
8.2 Removing the door
Lift the levers B until they touch the hinges A and take hold of the two
sides of the doors with both hands close to the hinges. Raise the door to
an angle of about 45° and remove it. To reassemble, fit the hinges A into
their grooves, then lower the door into place, ensuring that it remains fitted
into the grooves C, then release the levers B.
8.3 Oven door seal
To permit thorough cleaning of the oven, the seal may
be removed. Before removing the seal, take off the
door as described above. Once the door has been
taken off, lift the tabs at the corners as shown in the
figure.
After cleaning, refit the seal with the longer side
horizontal and insert the tabs into the appropriate
holes starting from the top ones.