smith+nobel SNAFC05 User manual

23L AIR FRYER CONVECTION OVEN
Model: SNAFC05
Please read and retain these instructions for future reference.
This appliance is intended for household use only.
WARNING: Do not use this appliance directly on a bench top. Place this appliance
on top of a heat-resistant mat on a level surface. Leave a minimum distance of 20
centimetres from walls and other heat-sensitive materials.

The illustrations used in the manual are to illustrate the operation method and
structure of the product. Where there is a small difference between the physical item
and the illustrations, please take the physical as the standard.
Safety:
• Remove and safely disregard any packaging material and labels before using this
product for the first time. Ensure that children do not play with plastic bags or any
packaging materials.
• Before use, check that your local voltage corresponds with the specifications
shown on the appliance nameplate located under the appliance.
• Always operate the appliance on a horizontal surface which is level, stable and
non-combustible. Do not operate the appliance on or near combustible materials
such as tablecloths or curtains.
• Do not place the appliance on or near a hot gas or electric burner, or in a heated
oven.
• Never connect this appliance to an external timer or separate remote-control
system.
• Never use this appliance with an extension cord or power board. Ensure it is
plugged into a dedicated power point and without any other appliances on the
same outlet.
• Do not turn on the power until the appliance and parts are in place as required.
Make sure the door is closed before plugging in and switching on the power.
• To protect against electric shock, do not immerse the cord, plug, or appliance in
water or any other liquid. Do not expose the appliance to dripping or splashing and
ensure that no objects filled with liquids such as vases are placed on or near the
appliance.
• Do not touch the appliance, power cord or power plug with wet hands.
• Unplug from the outlet when not in use and before cleaning. Allow the appliance
to cool down (if relevant) before putting on or taking off the parts, and before
cleaning.
• The appliance does not contain any serviceable parts inside. Do not attempt to
open and repair the appliance yourself. All components should only be serviced by
a qualified technician.
• Do not use the appliance if the plug, power cable or unit itself are damaged. If the
power cord is damaged, you must have it replaced at a service centre by a
qualified technician in order to avoid a hazard.
• Close supervision is necessary when any appliance is used near children. Keep
the appliance and power cord out of reach of children when it is in operation and
during the cooling process.

• This appliance is intended to be used in household and similar applications such
as:
staff kitchen areas in shops, offices and other working environments;
farm houses;
by clients in hotels, motels and other residential type environments;
bed and breakfast type environments.
• Do not use the appliance for anything other than the intended use. It is for
household use only. It is not to be used outdoors or for commercial purposes.
• This appliance should be operated on a separate electrical power point from other
operating appliances. If the power point is overloaded with other appliances, this
oven may not work properly.
• Leave enough open space from other objects while in use. Do not block air intakes
or exhausts.
• Do not place the appliance directly on a bench top without using a heat-resistant
mat. Do not place against a wall or other appliances. Leave at least 20
centimetres of free space on the back and sides and above the appliance. Do not
place anything on top of the appliance.
• When the appliance is in operation, air is released through the air outlet vent. Keep
your hands and face at a safe distance from the air outlet vent.
• Do not touch the hot surfaces. The appliances outer surfaces may become hot
during use. The rotisserie fork set will be hot. Wear oven mitts or use the cage
tongs to remove it. Wear oven mitts when handling the wire rack, mesh tray and
baking tray.
• Extreme caution must be used when moving an oven containing hot food.
• Do not cover the appliance while in use.
• Do not let the cord hang over the edge of the table or counter.
• Do not unplug the appliance by pulling on the cord.
• This appliance is not designed to be used by people (including children) with a
physical, sensory or mental impairment, or people without knowledge or
experience, unless they are supervised or given prior instructions concerning the
use of the appliance by someone responsible for their safety. Children must be
supervised to ensure that they do not play with the appliance.
• Do not leave the appliance operating while unattended.
• The appliance may emit smoke during its first use. It is not defective, and the
smoke will burn off within a few minutes.
• Should the appliance emit black smoke, un-plug it immediately. Wait for the
smoke to stop before removing the oven’s contents.
Short cord instructions:
Do not use with an extension cord. A short power supply cord is provided to reduce
the risks resulting from being entangled in or tripping over a long cord.

Overheat protection:
Should the inner temperature control system fail, the overheating protection system
will be activated, and the appliance will not function. Should this happen, unplug the
power cord. Allow time for the appliance to cool completely before restarting or
storing.
Electric power:
If the electrical circuit is overloaded with other appliances, your unit may not operate
properly. It should be operated on a dedicated electrical circuit (power point).
Automatic shut-off:
This appliance has a built-in shut-off device that will automatically shut down the
unit when the timer LED reaches zero. You can manually switch off the appliance by
selecting the power button. The fan will then continue running for about 60 seconds
to cool down the appliance.
Preparation for use:
• When using for the first time, the oven may emit slight odour which is not harmful
and will disappear after a few minutes. This is because a protective oil was
applied to protect parts from possible friction during transport.
• Carefully unpack the oven and remove all the packing materials.
• Place the appliance on a flat, heat-resistant non-flammable surface.
• Use a soft sponge and soapy water to remove any dust on the surface that may
have occurred during packing and transport. Allow the appliance to dry before
use.
Product use and accessories:
• Choose an accessory to use for different cooking styles.
A) B) C) D)
E) F) G)

Note: Only one rotisserie stick is provided for use with the baking cage and rotisserie
fork
A) Rotisserie stick, fork and screws:
• Use for roasts or a whole chicken.
• Force the shaft length ways through the meat and centre.
• Slide the forks onto the shaft from either end into the meat. Then lock into place
with the screws. There is an indentation point on the shaft for a screw. Ensure the
other screw is fitted tightly to the stick.
• You can adjust the screws closer to the middle if needed, but never outwards
towards the ends.
• Ensure that the roast meat or chicken are not too large and are able to rotate
freely inside the Air Fryer Convection Oven.
• Tie up the chicken or other roast meat with cooking string to hold it tightly around
the rotisserie stick.
(1) (2) (3)
(4) (5) (6)
B) Rotisserie handle:
• Use to remove cooked roasts or chicken which have been cooked using the
rotisserie.
• Place under the rotisserie shaft and then lift gently.
C) Wire rack, D) Mesh tray, E) Baking tray:
• Each of the above can be used for a wide range of foods. Each can slide into the
Air Fryer Convection Oven. Ideal for multi-level cooking.
Note: Please use your own oven mitts to remove the wire rack, mesh tray and baking

tray after the cooking is complete.
F) Pan handle:
• Assists with removing the wire rack, mesh tray and baking tray from the Air Fryer
Convection Oven.
G) Crumb tray:
• Slide the drip tray into one of the lower rack slots in the Air Fryer Convection Oven.
• The crumb tray comes prepackaged at the very bottom, inside the Air Fryer
Convection Oven. Always keep the crumb tray in this position while using the
appliance.
• Please always keep the drip tray in the lowest layer inside the Air Fryer Convection
Oven for gathering oil from fried food.
Note: Please use your own oven mitts to remove the crumb tray after the cooking is
complete.
Control panel:
1) Selector dial
• When there is power to the unit, the digital display screen will illuminate.
• To choose one of the pre-set cooking programs, simply turn the selector dial.
Once the triangle illuminates on the digital display screen next to the desired
cooking program, press the button to begin the cooking process.
2) Temp button
• Press the Temp button to manually set your own chosen temperature.
• Once the Temp button is pressed, turn the selector dial to make your selection.
• Turning the selector dial clockwise increases the temperature.
• Turning the selector dial anti-clockwise decreases the temperature.
3) Timer button
• Press the Timer button to manually set your own chosen cooking time.
• Once the Timer button is pressed, turn the selector dial to make your selection.
• Turning the selector dial clockwise increases the cooking time.
• Turning the selector dial anti-clockwise decreases the cooking time.

4) button
• This is the start / stop / pause button.
• During the cooking process, press the button once to pause the cooking
process.
• The cooking time will then be flashing on the LED screen.
• Press the button again to resume the cooking process.
• Press and hold the button for 5 seconds to stop the cooking process.
5) Light button
• Press the Light button to turn on the internal light. Press again to turn off the
internal light.
6) LED screen
• Displays the cooking programs, temperature and cooking time.
Preset cooking temperatures and times:
Cooking
program
Default
temperature
Default
time
Adjustable
temperature
range
Adjustable
time range
Toast
230°C
5 mins
100°C – 230°C
1 - 60 mins
Bagel
180°C
15 mins
160 / 180 / 195°C
1 - 60 mins
Pizza
200°C
16 mins
170 / 185/ 200 /
215 / 230°C
1 - 60 mins
Bake
160°C
30 mins
65°C – 180°C
1 - 60 mins
Broil
180°C
15 mins
160 / 180 / 200°C
1 - 60 mins
Cookies
175°C
11 mins
65°C – 230°C
1 - 60 mins
Roast
175°C
60 mins
65°C – 230°C
1 - 60 mins
Reheat
150°C
20 mins
100 / 120 / 150°C
1 - 60 mins
Defrost
60°C
30 mins
50 / 60 / 70 /
80°C
1 - 60 mins
Ferment
40°C
60 mins
40 / 45 / 50°C
60 - 240 mins
Air fry
200°C
10 mins
180 / 200 / 230°C
8 - 60 mins
Dry fruit
40°C
60 mins
40 / 45 / 60°C
30 - 180 mins
Note: Ferment time range can be set between 60 – 240 minutes in 10-minute
increments.
Dry fruit time range can be set between 30 – 180 minutes in 10-minute increments.
Broil, Roast and Air fry are the only three cooking programs in which the rotisserie
will be turning.

Using the preset cooking options:
1. Choose which accessory to use inside the appliance depending on which best
suits the food you wish to cook.
2. Place the ingredients and chosen accessory into the unit and shut the door. Plug
the power cord into a 220 – 240V dedicated outlet.
3. Once the appliance is connected to a power point, it will be on.
4. Use the selector dial to scroll through the pre-set cooking programs.
5. When your chosen option is flashing on the screen, press the selector dial to
confirm and begin the cooking process.
6. When the countdown timer reaches 0:00, an audible alarm will sound. The fan will
continue running for cooling down purposes.
Making homemade fries:
For the best results, we advise to use pre-baked fries. If you want to make home-
made fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes. Take them out
and dry them with paper towels.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or with a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks on the mesh tray.
5. Fit the mesh tray inside the Air Fryer Convection Oven.
6. Cook the fries for 12 – 18 mins at 200°C. Give the mesh tray a shake halfway
through the cooking process for a more even and crispy result.
Rotisserie:
• When the rotisserie stick is fitted inside the slots in the middle of the Air Fryer
Convection Oven, use the Broil, Roast or Air fry pre-set cooking program for
turning of the rotisserie.
• The rotisserie fork is a great way to cook a roast chicken inside the Air Fryer

Convection Oven as it allows even circulation and thorough cooking.
• Please use the mesh tray or wire rack if cooking a large chicken.
Note: The total weight of a chicken/meat cooked using the rotisserie stick should not
exceed 2 kg, as the rotation will scrape the drip tray in the bottom of the appliance.
Please use the mesh tray if cooking a large chicken. Bind the legs and wings of the
chicken with cooking string.
Tips:
• Foods that are smaller in size usually require a slightly shorter cooking time than
larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller
quantities.
• Flipping or turning smaller sized foods halfway through the cooking process
ensures that all the pieces are evenly cooked.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result.
When adding a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the Air Fryer Convection
Oven.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough
also requires a shorter cooking time than homemade dough.
• Place an oven safe baking tin or dish (not included) inside the Air Fryer Convection
Oven when baking a cake or a quiche. A tin or dish is also suggested when
cooking fragile or filled foods.
Troubleshooting guide:
Problem
Cause
Solution
The Air Fryer
Convection
Oven does not
work.
The appliance is
not plugged into
the mains power.
Put the mains plug in an earthed wall
socket.
The oven door is
not closed.
Ensure the door is closed.
The ingredients
fried with the Air
Fryer Convection
Oven are not
done.
There are too many
ingredients inside.
Use smaller batches for more even
cooking.
The temperature is
set too low.
Increase the cooking temperature.
The preparation time
is too short.
Increase the cooking time.
The ingredients
are fried unevenly
in the Air Fryer
Convection Oven.
Certain types of
ingredients need to be
turned during the
cooking process.
Turn the ingredients during cooking.

Problem
Cause
Solution
Fried snacks are
not crispy when
they come out.
You used a type of
fried snack that is
meant to be prepared
in a traditional deep
fryer.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier result.
Chips / fries are
not cooked
evenly.
You did not soak the
potato sticks properly
before cooking.
Soak the potato sticks in a bowl of
water for at least 30 minutes, then take
them out and dry them with paper
towels.
You did not use the
right potato type.
Use fresh potatoes and make sure they
stay firm during frying.
White smoke
comes out of the
appliance.
You are preparing
greasy ingredients.
Pay attention that the temperature
is well-controlled to be under 180°C,
when you fry greasy ingredients in the
Air Fryer Convection Oven.
There is excess oil
inside the Air Fryer
Convection Oven.
Wipe down the inside of the Air Fryer
Convection Oven to remove excessive
oil.
Cleaning & maintenance:
• Wash in warm soapy water after use: rotisserie stick, forks, screws, rotisserie
handle, wire rack, mesh tray, baking tray, pan handle, crumb tray.
• Those parts are also dishwasher safe.
• Never use solvents or scouring pads to scrub inside the appliance; use a nylon or
polyester mesh pad if necessary.
• Wipe the outside of the appliance with a soft damp cloth only.
• Do not immerse the power cord, plug or the housing body in water or any other
liquids.
Storage:
• Unplug the appliance and let it cool down thoroughly.
• Make sure all parts are clean and dry.
• Store the appliance in an upright position with all the parts intact and the door
closed.
Proper disposal:
Once the appliance reaches the end of its life cycle, do not throw it away. Hand it in
at an official recycling collection point.

Smith + Nobel offer a 1 year warranty from the date of purchase.
Please keep your receipt as proof of purchase for this product warranty.
This warranty covers manufacturing defects and abnormal deterioration when the
product is used in normal domestic use and in accordance with the care and use
instructions provided. It does not cover normal wear and tear, negligence or misuse
of the product.
Should you have to make a claim under this warranty please cease using the product
and return it to your nearest Harris Scarfe store at your expense with your proof of
purchase. The store will arrange for the product to be assessed. This assessment
may be completed in-store or may involve sending the product to an external
assessor. If the product is deemed to have a manufacturing defect or abnormal
deterioration the item will be replaced or refunded.
This warranty is provided in addition to any other rights and remedies you may have
under the Australian Consumer Law.
Our goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure and
compensation for any other reasonably foreseeable loss or damage. You are also
entitled to have the goods repaired or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a major failure.
DS Opco Pty Ltd
Level 4, 111 Cecil Street,
South Melbourne, Victoria 3205, Australia
Ph: 1300 304 505
Email: [email protected]