Vulcan-Hart VCH16 ML-126367 User manual

VULCAN-HART 3600 NORTH POINT BLVD.
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222
www.vulcanhart.com Vulcan ©2009 All Rights Reserved F-38055 (11-09)
INSTALLATION &
OPERATION MANUAL
VCH SERIES
OVENS
MODELS:
VCH5 ML-126365
VCH8 ML-126366
VCH16 ML-126367
VCH88 ML-126368
VRT SERIES
OVENS
MODELS:
VRT32I ML-138024
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 1
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-
UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITYOF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE, OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING EQUIPMENT.
IN THE EVENT OF A POWER FAILURE,
DO NOT ATTEMPT TO OPERATE THIS DEVICE

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 2
TABLE OF CONTENTS
IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
ELECTRICAL REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
TESTING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
SHUTDOWN INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
EXTENDED SHUTDOWN INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
STAINLESS STEEL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
LOCKOUT / TAGOUT PROCEDURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
SERVICE & PARTS INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
WIRE DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 – 18

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 3
GENERAL
INTRODUCTION
Vulcan-Hart Ovens are produced with
quality workmanship and material.
Proper installation, usage, and
maintenance of your oven will result in
many years of satisfactory performance.
This manual is provided to assist
persons responsible for the operation
and maintenance of the oven with a
simple, but comprehensive under-
standing of its proper use. We
recommend that you thoroughly read
this entire manual and carefully follow all
of the instructions provided prior to
placing the oven into operation.
As with any piece of food service
equipment, this oven system requires a
minimum of care and maintenance.
Recommended procedures are
contained in this manual and should
become a regular part of the operation
of the unit.
INSTALLATION
Before installing, verify that the electrical
service agrees with the specifications on
the rating plate located on the lower
back corner of the oven. If the supply
and equipment requirements do not
agree, do not proceed with unpacking
and installation. Contact your Vulcan-
Hart Customer Service Department
immediately.
The oven was inspected before leaving
the factory. The transportation company
assumes full responsibility for safe
delivery upon acceptance of the
shipment. Immediately after unpacking,
check for possible shipping damage to
the oven.
UNPACKING:
If the oven is found to be damaged,
save the packaging material and
contact the carrier within 15 days of
delivery.
Carefully unpack and place in a work
accessible area as near the installation
position as possible.
1. Open the door and carefully
remove any packaging materials
and the retaining straps that hold
the wire plate racks or tray slides
and tray slide upright side
supports.
2. Peel off vinyl protection film from
oven.
The oven should be thoroughly cleaned
prior to putting into service.
CLEANING:
Use a mild soap and water solution to
clean the interior of the oven. Never
use harsh chemicals or abrasive pads to
clean the oven.
For efficient oven operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders. The
installation location must allow adequate
clearances for servicing and proper
operation.
LOCATION:
VRT Models: If floor mounting, the
unit must be Sealed to the floor with
NSF Listed Sealant.

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 4
ELECTRICAL REQUIREMENTS
ELECTRICAL CODES & STANDARDS:
The oven must be installed in
accordance with:
In the United States of America:
1. State and Local Codes.
2. National Electrical Code, ANSI/
NFPA-70 (latest edition.) Copies
may be obtained from: The
National Fire Protection
Association, 1Batterymarch Park,
Quincy, MA 02269.
1-617-770-3000 www.nfpa.org
In Canada:
1. Local Codes.
2. Canadian Electrical Code, CSA
C22.1 (latest edition.) Copies
may be obtained from: The
Canadian Standard Association.
www.csa.ca
ELECTRICAL CONNECTIONS:
The oven is factory wired for either
110/120 volt single phase or 208/240
volt three phase operation. All 110/120
volt cabinets are equipped with an 8 foot
cord and NEMA 5-15 plug as standard
equipment. All 208/240 volt cabinets
are equipped with an 8 foot cord and
NEMA 6-15 plug. Refer to wiring
diagrams and Specification Chart in the
back of this manual.
The cord and plug supplied is a suitable
durable cord with a proper strain relief.
WARNING: All 110/120 volt ovens are
equipped with a three-prong plug. It
is imperative that this plug must be
connected into a properly grounded
three-prong receptacle. If the
receptacle is not the proper
grounding type, contact an
electrician. DO NOT REMOVE THE
GROUNDING PRONG FROM THIS
PLUG.
CAUTION: Verify that the power
source matches the Serial Data Plate
located on the lower back corner of
the oven and the plug configuration
before the connection is made. (Fig.1)
SERIAL DATA PLATE
(Fig. 1)

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 5
OPERATION
CONTROLS
POWER HOLDING COOKING
ON / OFF TEMPERATURE TEMPERATURE
SWITCH & KNOB - LIGHT KNOB - LIGHT
LIGHT
COOKING START THERMOMETER
TIME BUTTON
KNOBS
All operating controls are located on the
front Control Panel(s). The oven is
supplied with individual operating
controls for each oven cavity.
The power On/Off switch turns the oven
on.
Power On / Off Switch:
Indicates that the Power On/Off switch
is ON.
Power On / Off Light:
Turn Holding Temperature knob to
desired holding temperature.
Holding Temperature Knob:
100⁰F (38⁰C) to 250⁰F (121⁰C)
Indicates oven is in Holding
Temperature mode.
Holding Temperature Light:
Turn knob to desired roasting
temperature.
Cooking Temperature Knob:
100⁰F (38⁰C) to 350⁰F (177⁰C)
Indicates oven is in Cooking Temp-
erature mode.
Cooking Temperature Light:
Cooking time knobs set the desired
cooking time.
Cooking Time Knobs:
Hours knob: 0 to 99
Minutes knob: 0 to 99
Seconds knob: 0 to 99
Start Button engages the cooking
thermostat after Cooking Timer has
been set.
Start Button:
The thermometer indicates the interior
temperature of the oven.
Thermometer:
BEFORE FIRST USE
1. Thoroughly clean the oven
before initial use. Please refer
to cleaning instructions in this
manual.
2. Test the oven to verify that the
oven operates normally.
TESTING THE OVEN
Before using the oven for the first time,
verify that the oven operates normally.
1. Check that the oven is connected
to the correct power source.
2. Set the COOKING TIME knob
to 0.
3. Turn the HOLDING TEMP-
ERATURE knob to 140⁰F.
4. Set Power ON/OFF Switch to
ON position.

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 6
5. Check that the Oven Circulating
Fan(s) are running.
6. Check that the Holding
Temperature Indicator Light is
illuminated.
Each Oven is equipped with cooling
fans. The cooling fans may not operate
when the oven is first turned on. The
cooling fans operate only when the
thermostat, to which they are
connected, requires it.
NOTE:
7. Set the COOKING TIME knob
to 2 hours. The Holding
Temperature Indicator Light will
go out and the Cooking
Temperature Indicator Light will
illuminate.
8. Turn the COOKING TEMP-
ERATURE knob to 250⁰F.
Check the interior rear of the
oven cavity to determine that the
oven is heating.
9. Turn the COOKING TIME KNOB
to 0and set the HOLDING
TEMPERATURE knob at 250⁰F.
10. Check that the Cooking
Temperature Indicator Light has
gone out and the Holding
Temperature Indicator Light has
illuminated.
11. Check the interior rear of the
oven to ensure that the oven is
heating. If all the functions
perform satisfactorily, the oven is
ready for operation.
OPERATING INSTRUCTIONS
1. Turn On/Off Switch to ON
position. On/Off indicator Light
and Holding Temperature Light
will illuminate.
2. Turn Holding Temperature knob
to desired holding temperature.
3. Turn Cooking temperature
knob to desired Cooking
temperature.
4. Set Cooking timer knob(s) to
desired cooking time to include
45 minute preheat time.
5. Push Start Button to activate
oven settings.
After the 45 minute pre-heat period, the
oven will be at the desired temperature
and is ready for use. Keep the door
closed during the preheating cycle.
SHUTDOWN
1. Turn Holding Temperature knob
and Cooking Temperature
knob counter-clockwise until
they stop.
2. Open door slightly to allow
ventilation and cool down period.
Note: This is to allow oven to
properly cool down so
electronic components are not
damaged.
Wait 15 minutes before
turning On/Off Switch to OFF because
the cooling fans need to operate during
the cool-down period.

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 7
3. Turn On/Off Switch to OFF
position.
EXTENDED SHUTDOWN
Perform the following procedure to shut
down the oven for an extended period of
time.
1. Perform the SHUTDOWN
procedure.
2. Unplug the oven.
3. Thoroughly clean the oven
according to the cleaning
procedures in this manual.
4. Leave the door(s) slightly open
to allow ventilation and preservation
of the gasket(s).
CLEANING
Always UNPLUG ELECTRICAL
POWER SUPPLY before cleaning.
WARNING:
Avoid splashing water into upper
areas of the oven to prevent damage
to electrical components or
connections.
Never spray the unit with a hose.
Never use harsh chemicals or
abrasive pads to clean the oven.
1. Unplug electrical power supply.
DAILY:
2. Allow oven to go through cool-
down period before cleaning.
3. Remove the Interior Side Racks
4. Take the Interior Side Racks to a
sink or dishwasher for a thorough
cleaning. Use a mild soap and
water solution to clean these
items.
5. If necessary, clean the interior of
the oven with a damp cloth.
Wipe dry with a soft dry cloth.
6. Reassemble oven.
7. Clean the exterior of the oven
with a clean damp cloth.
For heavy-duty cleaning, use warm
water, a degreaser, and a plastic,
stainless steel, or scotch-brite pad.
Never rub in a circular motion. Always
rub gently in the direction of the steel
grain. Rinse thoroughly and wipe dry
with a soft cloth.
HEAVY-DUTY CLEANING:
STAINLESS STEEL CARE
Stainless Steel contains 70 – 80% iron,
which will rust if not properly maintained.
Stainless Steel also contains 12 – 30%
chromium, which forms an invisible
passive, protective film that shields
against corrosion.
CLEANING:
If the protective film remains intact, the
stainless steel will remain intact.
However, if the film is damaged, the
stainless steel can break down and rust.
To prevent stainless steel break-
down, follow these steps:
PREVENTIVE CARE:

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 8
1. Never use any metal tools,
scrapers, files, wire brushes,
or scouring pads (except for
stainless steel scouring pads,)
which will mar the surface.
2. Never use steel wool – which
will leave behind particles that will
rust.
3. Never use acid-based or
chloride containing cleaning
solutions – which will break
down the protective film.
4. Never rub in a circular motion.
Always rub gently in the direction
of the steel grain.
5. Never leave any food products
or salt on the surface. Many
foods are acidic. Salt contains
chloride.
Special stainless steel polishing
cleaners can preserve and restore the
protective film.
PRESERVING & RESTORING:
Preserve the life of stainless steel with a
regular application of a high-quality
stainless steel polishing cleaner, as a
final step to daily cleaning.
If signs of breakdown appear, restore
the stainless steel surface. First,
thoroughly clean, rinse, and dry the
surface. Then, on a daily basis, apply a
high-quality stainless steel polish
according to manufacturer’s instructions.
Darkened areas, called “heat tint,” may
appear on stainless steel exposed to
excessive heat. Excessive heat causes
the protective film to thicken. This is
unsightly, but is not a sign of permanent
damage.
HEAT TINT:
To remove heat tint, follow the routine
cleaning procedure. Stubborn heat tint
will require heavy-duty cleaning. To
reduce heat tint, limit the exposure of
equipment to excessive heat.
MAINTENANCE
The Oven and its parts are HOT. Be
very careful when Operating,
Cleaning, or Servicing the Oven.
WARNING;
ALWAYS UNPLUG ELECTRICAL
POWER SUPPLY BEFORE
CLEANING OR SERVICING THE
CABINET.
At least once a week, thoroughly check
the door gasket for damage/wear. A
damaged gasket can cause inefficient
and unsatisfactory operation of the
oven.
DOOR GASKET:
If the gasket requires cleaning:
1. Gently wash gasket using a
moist cloth, a mild detergent
solution, and warm water.
2. Rinse with a fresh cloth
moistened in warm water to
remove all traces of detergent.
3. Gently wipe dry with a clean dry
cloth.
Never apply food oils, or petroleum
lubricants directly to the gasket(s).
Petroleum based solvents and
lubricants will reduce the gasket’s life.

VCH & VRT SERIES OVENS F-38055 (11-09)
Page 9
LOCKOUT / TAGOUT PROCEDURE
WARNING Always perform the LOCKOUT / TAGOUT
PROCEDURE of your facility before removing any sheet metal
panels or attempting to service this equipment.
FAILURE TO COMPLY WITH THIS PROCEDURE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH.
The Lockout / Tagout Procedure is used to protect personnel working
on an electrical appliance. Before performing any type of maintenance or service on an
electrically operated appliance, follow these steps:
1. In electrical box, place unit’s circuit breaker into OFF position.
2. Place a lock or other device on electrical box cover to prevent someone from
placing circuit breaker ON.
3. Place a tag on electrical box cover to indicate that unit has been disconnected for
service and power should not be restored until tag is removed by maintenance
personnel.
4. Disconnect unit power cord from electrical outlet.
5. Place a tag on cord to indicate that unit has been disconnected for service and
power should not be restored until tag is removed by maintenance personnel.
SERVICE & PARTS INFORMATION
To obtain Service and Parts information concerning this model, contact Vulcan-Hart
Service Department at the address listed on the front cover of this manual or refer to
our website: www.vulcanhart.com for a complete listing of Authorized Service and Parts
depots.
Customer Service 1-800-814-2028
Technical Service 1-800-814-2028
Service Parts 1-800-814-2028
When calling for service, have the model number and serial number available.

VCH & VRT SERIES OVENS F-38055 (11-09)
Page
10
TROUBLESHOOTING
SYMPTOMS POSSIBLE CAUSES REMEDY
Oven not connected to
power source
Connect oven to power
source
ON/OFF switch not
ON
Press Power ON/OFF switch
to ON
Check circuit breaker
Check GFCI
Moisture problem Dry moisture problem
Shorted element
Contact Authorized Service
Provider
Pinched/damaged wire
Contact Authorized Service
Provider
Damaged power cord
Contact Authorized Service
Provider
Oven is below 150⁰F.
This is normal when unit is
cold. If unit is above 150⁰F.,
Contact Authorized Service
Provider.
Defective: connection,
wiring, fan, thermostat
Contact Authorized Service
Provider
Oven compartment IS heating
and Blower Motor IS NOT
operating with Power Switch
ON
Defective connection or
wiring to motor
Contact Authorized Service
Provider
Defective Cooking
Temperature
Thermostat
Set Cooking Thermostat to 250⁰F.,
wait several minutes and check
the rear of the oven for heating.
Both the Power Switch and
Cooking Temperature Indicator
Lights will be lit. If oven cavity
does not heat, Contact Authorized
Service Provider
Defective Holding
Temperature
Thermostat
Turn Holding Temperature knob to
250⁰F. and check for heat at rear
of oven cavity. Both the Power
Switch and Cooking Temperature
Indicator Lights will be lit. If the
oven cavity does not heat, Contact
Authorized Service Provider.
Defective High-Limit
Thermostat or Heating
Element.
Contact Authorized Service
Provider
Incorrect oven temperature
Thermostat(s) require
calibration
Contact Authorized Service
Provider
Oven not operating
GFCI or Ground Fault Circuit
Indicator tripped
Indicator Lights are lit but
Cooling Fan(s) are NOT
operating
Oven compa rtment IS NOT
heating and Blower Motor IS
operating with Power Switch
ON
No power

VCH & VRT SERIES OVENS F-38055 (11-09)
Page
11
SPECIFICATIONS
MODEL
NO.
PAN
QTY.
PAN
SIZE
HEIGHT
DEPTH
WIDTH
SHIP
WEIGHT
VOLTS
WATTS
AMPS
NEMA
PLUG
VCH8
8 ea.
18" x 26"
44.5"
37.25"
26.25"
334 lbs.
120
2160
18.0
5-15
16 ea.
12"x20"
x 1 1/2"
1130mm
947mm
667mm
152 kg.
208
3800
9.6
6-30
240
5060
11.0
6-30
VCH16
16 ea. 12"x20"
x 1 1/2"
72.75"
37.25"
26.25"
480 lbs.
208
5700
28.0
6-50
32 ea.
18" x 26"
1848mm
947 mm
667 mm
218 kg.
240
7590
32.0
6-50
VCH5
5 ea.
18" x 26"
35.75"
37.25"
26.25"
237 lbs.
120
1320
11.0
5-15
10 ea. 12"x20"
x 1 1/2"
908 mm
947 mm
667 mm
108 kg.
208
1900
9.6
6-15
VCH88
16 ea. 12"x20"
x 1 1/2"
83"
37.25"
24.25"
670 lbs.
208
3800
19.0
6-30
32 ea.
18" x 26"
304 kg.
240
5060
22.0
6-30
VRT32I-
S
32 ea.
13" x 26"
WireBasket
74"
36"
34"
410 lbs.
208
7600
36.5
6-50
16 ea
18” x 26”
WireBasket
1854mm
914 mm
870 mm
186 kg.
240
7600
32.0
6-50
VRT32I-
R
32 ea.
13" x 26"
WireBasket
67"
43"
34"
410 lbs.
208
7600
36.5
6-50
16 ea
18” x 26”
WireBasket
1702mm
914 mm
870 mm
186 kg.
240
7600
32.0
6-50

VCH & VRT SERIES OVENS F-38055 (11-09)
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WIRING DIAGRAMS
VCH8 & VCH88 (208 V)

VCH & VRT SERIES OVENS F-38055 (11-09)
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13
VCH8 (120 V)

VCH & VRT SERIES OVENS F-38055 (11-09)
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VCH16 (208 V)

VCH & VRT SERIES OVENS F-38055 (11-09)
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VCH16 (208 V – 3 PH)

VCH & VRT SERIES OVENS F-38055 (11-09)
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16
VCH5 (120 V)

VCH & VRT SERIES OVENS F-38055 (11-09)
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VCH5 (208 V)

VCH & VRT SERIES OVENS F-38055 (11-09)
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VRT32I (208 V)