Blodgett CTB SERIES Guide

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone: (802) 658Ć6600 Fax: (802)864Ć0183
PN 11361 Rev (8/10)
E 2010 - G. . Blodgett Corporation
CTB and CTBR
CONVECTION OVEN
INSTALLATION - OPERATION - MAINTENANCE
CTB et CTBR
FOURS À CONVECTION
MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

IMPORTANT
FOR YOUR SAFETY
Do not sto e o use gasoline o othe flammable vapo s o liquids in the vicinity
of this o any othe appliance.
AVERTISSEMENT
Ne pas ent epose ni utilise de l'essence ni d'aut es vapeu s ou liquides inflamĆ
mables dans le voisinage de cet appa iel, ni de tout aut e appa eil.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
The info mation contained in this manual is impo tant fo the p ope installation,
use, and maintenance of this oven. Adhe ence to these p ocedu es and inst ucĆ
tions will esult in satisfacto y baking esults and long, t ouble f ee se vice.
Please ead this manual ca efully and etain it fo futu e efe ence.
Les info mations données dans le p ésent manuel sont impo tantes pou installe ,
utilise et ent eteni co ectement ce fou . Le espect de ces inst uctions et p océĆ
du es pe mett a d'obteni de bons ésultats de cuisson et une longue du ée de se Ć
vice sans p oblèmes. Veuillez li e le p ésent manuel et le conse ve pou pouvoi
vous y epo te à l'aveni .
E o s: Desc iptive, typog aphic o picto ial e o s a e subject to co ection. SpecificaĆ
tions a e subject to change without notice.
E eu s:Les e eu s de desc iption, de typog aphie ou d'illust ation font l'objet de
co ections. Les ca acté istiques sont sujettes à modifications sans p éavis.

THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.

Your ervice Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
erial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Table of Contents/Table des Matiè es
Int oduction
Oven Description and pecifications 2. . . .
Oven Components 3. . . . . . . . . . . . . . . . . . . .
Installation
Delivery and Location 4. . . . . . . . . . . . . . . . .
tand Assembly 5. . . . . . . . . . . . . . . . . . . . . .
tand Options 5. . . . . . . . . . . . . . . . . . . . . .
tand Assembly 5. . . . . . . . . . . . . . . . . . . .
Oven Assembly 7. . . . . . . . . . . . . . . . . . . . . .
Oven Assembly to tand 7. . . . . . . . . . . . .
4" (10cm) Leg Attachment 8. . . . . . . . . . . .
Caster Installation 8. . . . . . . . . . . . . . . . . . .
Oven Leveling 8. . . . . . . . . . . . . . . . . . . . . .
Adjustments Associated with
Initial Installation 8. . . . . . . . . . . . . . . . . . . .
Utility Connections - tandards and
Codes 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection 10. . . . . . . . . . . . . . . . .
Ope ation
afety Information 11. . . . . . . . . . . . . . . . . . . .
olid tate Manual 12. . . . . . . . . . . . . . . . . . . .
olid tate Digital 13. . . . . . . . . . . . . . . . . . . . .
CHĆPro3 ( olid tate Programmable
Digital Control) 15. . . . . . . . . . . . . . . . . . . . . . .
Blodgett IQ2T Vision Control 18. . . . . . . . . .
How Cook and Hold Works 28. . . . . . . . . . . .
General Guidelines for Operating
Personnel 29. . . . . . . . . . . . . . . . . . . . . . . . . . . .
uggested Times and Temperatures 30. . . .
Maintenance
Cleaning and Preventative Maintenance 31.
Troubleshooting Guide 32. . . . . . . . . . . . . . . .
Int oduction
Description et pécifications du Four 34. . . .
Éléments du Four 35. . . . . . . . . . . . . . . . . . . . .
Installation
Livraison et Implantation 36. . . . . . . . . . . . . . .
Montage du Bâti 37. . . . . . . . . . . . . . . . . . . . . .
Options de Bâti 37. . . . . . . . . . . . . . . . . . . . .
Montage du Bâti 37. . . . . . . . . . . . . . . . . . . .
Montage du Four 39. . . . . . . . . . . . . . . . . . . . .
Assemblage du Four sur le ocle 39. . . . .
Dispositif de Fixation du Pied de
10 cm (4 po) 40. . . . . . . . . . . . . . . . . . . . . . . .
Installation des Roulettes 40. . . . . . . . . . . . .
Mise à Niveau du Four 40. . . . . . . . . . . . . . .
RÉglages À faire lors de l'installation
initiale 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Branchements de ervice - Normes et
Codes 41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Raccordement Électrique 42. . . . . . . . . . . . . .
Utilisation
Informations de écurité 43. . . . . . . . . . . . . . .
Commandes tandard 44. . . . . . . . . . . . . . . .
Commandes Numériques à
emiĆConducteurs 45. . . . . . . . . . . . . . . . . . . .
CHĆPro3 (Commande Numérique
Programmable pour emiĆConducteurs) 48.
Blodgett IQ2T Commande Vision 52. . . . . .
Principe de la Fonction de Cuisson
et Maintien 64. . . . . . . . . . . . . . . . . . . . . . . . . . .
Consignes Générales à l'Intention
des Utilasateurs 65. . . . . . . . . . . . . . . . . . . . . .
Durées et Températures uggérées 66. . . . .
Ent etien
Nettoyage et Entretien Préventif 67. . . . . . . .
Guide de Détection des Pannes 68. . . . . . . .

Int oduction
2
Oven Desc iption and Specifications
Cooking in a convection oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. The moving air conĆ
tinually strips away the layer of cool air surroundĆ
ing the product, quickly allowing the heat to peneĆ
trate. The result is a high quality product, cooked
at a lower temperature in a shorter amount of time.
Blodgett convection ovens represent the latest adĆ
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircuĆ
lated within the cooking chamber before being
vented from the oven: resulting in substantial reĆ
ductions in energy consumption and enhanced
oven performance.
Ampe es Elect ical
Connection
KW/Section Volts Phase L1 L2 L3 N
C
onnection
AWG*
60 HZ UNITS
5.6 208 1 27 - 27 - 8
5.6 208 3 24 12 15 - 10
5.6 220Ć240 1 24 -24- 8
5.6 220Ć240 3 21 11 14 - 10
8.0 208 1 35 -35- 6
8.0 208 3 22 20 21 - 10
8.0 220Ć240 1 32 -32- 6
8.0 220Ć240 3 20 18 19 - 10
50 HZ UNITS
5.6 208 1 27 - 27 -
5.6 220-240 1 24 --24
8 220-240 1 35 --35
5.6 220/380 3 10 882
8 220/380 3 14 12 12 2 ize per
lld
5.6 240/415 3 11 093local codes
8 240/415 3 13 11 11 2
5.6 230/400 3 11 0101
8 230/400 3 13 11 11 2
NOTE: *Electric connection wiring is sized for 90_C copper wire at 125% of rated inp t.
NOTE: Do ble nits can have phase loads partially eq alized by matching lines d ring hookĆ p. OtherĆ
wise, CTBĆDo ble or CTBRĆDo ble load ratings are twice the above data.

Int oduction
3
Oven Components
Heating Elements - located on the side of the
oven, the elements provide heat to the baking
chamber on electric ovens.
Cont ol Panel - contains wiring and components
to control the oven operation.
Oven Racks - five racks are provided standard.
Additional racks are available.
Rack Suppo ts - hold oven racks.
Blowe Wheel Cove - located on the side interiĆ
or wall of the oven. Protects the blower wheel.
Blowe Wheel - spins to circulate hot air in the
baking chamber.
Convection Moto - provides power to turn the
blower wheel.
CTB CTBR
Figu e 1

Installation
4
Delive y and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blodgett Oven Company cannot assume
esponsibility fo loss o damage suffe ed in
t ansit. The ca ie assumed full esponsibility
fo delive y in good o de when the shipment
was accepted. We a e, howeve , p epa ed to
assist you if filing a claim is necessa y.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.
CTB
DOven body left side - 0" (0cm)
DOven body back - 0" (0cm)
CTBR
DOven body right side - 0" (0cm)
DOven body back - 0" (0cm)
It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
DArea must be accessible for proper servicing.
DKeep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.
DTo ensure proper operation, ventilation must not
be obstructed in any way. Tripping of the blower
motor thermal overload protective device is
caused by excessive ambient temperature on
the control side of the oven resulting from insufĆ
ficient ventilation. This condition must be corĆ
rected immediately to avoid permanent damĆ
age to the oven.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the electrical services
supplied for the oven.
1. The rating plate is attached to the underside
of the oven upper ledge above the control
panel.

Installation
5
Stand Assembly
STAND OPTIONS
Small Stands Without Shelves
DThe 5Ć3/4" (15cm) stand is used for a single
oven, when short legs are required for counterĆ
top use.
DThe 7" (18cm) stand is used for a double
stacked oven, when the oven is to be located on
the floor.
Stands With Shelves
DThree stands, 16" (40cm), 19" (48cm), and 24"
(61cm) are available for different installation reĆ
quirements.
DThe 33" (84cm) stand is used for a single oven
when counter space is limited.
Open Stands With Racks
DThe 24" (61cm) or 33" (84cm) open stands are
available with a rack support system located beĆ
low the oven.
STAND ASSEMBLY
Small Stands Without Shelves
1. Place stand frame upside down on a work surĆ
face.
2. Attach one leg to each of the corner stud bolts
on the bottom of the stand top.
3. Place a lock washer and nut on each stud, and
tighten securely.
4. The stand is now ready for the oven assembly.
Stands With Shelves
1. Place stand frame upside down on a work surĆ
face.
2. Attach one leg to each of the corner stud bolts
on the bottom of the stand top.
3. Place a lock washer and nut on each bolt, and
tighten. DO NOT tighten leg bolts completely.
4. Place the shelf between the legs so that the
smooth top surface is facing the top of the
stand.
5. Align the shelf holes with the bolt holes found
near the bottom of each leg.
6. Insert a carriage bolt from the outside of the
leg, through the leg, and through the shelf corĆ
ner bracket.
7. Place a lock washer and nut on each bolt, and
tighten securely.
8. Tighten the leg frame bolts.
Figu e 2

Installation
6
Stand Assembly
Open Stands With Racks
1. Lay stand frame top down on the floor as
shown. ee Figure 3.
2. Position the four leg assemblies and support
angles as shown. Attach with the 5/16Ć18 nuts
provided. DO NOT tighten leg bolts completely.
NOTE: Be s re the s pport angles and clips
are located correctly for yo r oven
config ration. See Fig re 3.
3. Position the bottom shelf between the legs so
that the smooth top surface is facing the top
of the stand.
4. Align the shelf holes with the bolt holes found
near the bottom of each leg.
5. Insert a carriage bolt from the outside of the
leg, through the leg, and through the shelf corĆ
ner bracket.
6. Place a lock washer and nut on each bolt, and
tighten securely. ee the Figure 2.
7. Repeat teps 3-6 for the top shelf.
NOTE: Be s re the slots in the top shelf are
aligned with the s pport angles.
8. Insert the top of the rack stops into the two
back clips on the angle supports as shown. InĆ
sert the bottom of the rack stops into the slots
in the top shelf as shown.
9. Insert the rack supports into the remaining
four clips on the angle supports as shown. InĆ
sert the bottom of the rack supports into the
slots in the top shelf as shown.
10. Tighten all loose bolts.
upport
Angle
Top helf
(rear)
Rack
upport
Attach Rack Suppo ts and Rack Stops
CTB
upport
Angle,
RH
Rack
upport
Back of Stand
Rack top
upport
Angle, LH
CTBR
Back of Stand
upport
Angle,
RH upport Angle,
LH
Rack
upport
Rack top
Figu e 3

Installation
7
Oven Assembly
OVEN ASSEMBLY TO STAND
Single Section
1. Place the assembled stand in the location
where the oven is going to be used.
2. Remove the side control compartment cover
and open the front control panel of a single
oven (or lower section).
3. With a tool, punch out the knockĆouts in the
oven bottom near each corner.
4. et the oven on the stand. Center it to the frame.
5. Align the front, and rear bolt holes of the oven
with the bolt holes in the stand.
6. Insert a bolt and washer, from the top down
through each of the 2 holes.
7. Place a nut and washer on each of the 2 bolts,
and tighten securely.
8. Replace the oven's side control compartment,
and close the front control panel.
NOTE: For single section ovens only. For
do ble stacked ovens step 8 will be
completed once the ovens are stacked.
Figu e 4
Double Section
1. Assemble the lower section to the stand as deĆ
scribed. DO NOT replace the side control
compartment or close the front control panel.
2. With a tool, punch out the knockĆouts in the
oven top of the lower oven.
3. Remove the side control compartment cover
and open the front control panel of the upper
oven.
4. With a tool, punch out the knockĆouts in the
bottom of the upper oven near each corner.
5. et the upper oven on the lower oven.
6. Align the front, and rear bolt holes of the upper
oven with the bolt holes in the bottom oven.
7. Insert a bolt and washer, from the top down
through each of the 2 holes.
8. Place a nut and washer on each of the 2 bolts,
and tighten securely.
9. Replace the control compartment cover, and
close the front control panel on both of the
ovens.
Figu e 5

Installation
8
Oven Assembly
4" (10CM) LEG ATTACHMENT
1. Lay the oven on its side.
2. crew one leg into each of the corner nuts.
Figu e 6
CASTER INSTALLATION
NOTE: Casters are not s pplied for the 4" (10cm)
legs, 5Ć3/4" (15cm) or 7" (18cm) stands.
NOTE: Install the locking casters on the front of
the oven. Install the nonĆlocking casters on
the back of the oven.
1. Insert the caster into the leg. ecure the caster
to the leg by tightening the locknut.
Figu e 7
OVEN LEVELING
After assembly, the oven should be leveled and
moved to the operating location.
1. The oven can be leveled by adjusting the feet
or casters located on the bottom of each leg.
ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION
Each oven, and its component parts, have been
thoroughly tested and inspected prior to shipĆ
ment. However, it is often necessary to further test
or adjust the oven as part of a normal and proper
installation. These adjustments are the responsiĆ
bility of the installer, or dealer. ince these adjustĆ
ments are not considered defects in material or
workmanship, they are not covered by the Original
Equipment Warranty. They include, but are not
limited to:
Dcalibration of the thermostat
Dadjustment of the doors
Dleveling
Dtightening of fasteners.
No installation should be considered complete
without proper inspection, and if necessary, adĆ
justment by qualified installation or service perĆ
sonnel.

Installation
9
Utility Connections - Standa ds and Codes
THE IN TALLATION IN TRUCTION CONĆ
TAINED HEREIN ARE FOR THE U E OF QUALIĆ
FIED IN TALLATION AND ERVICE PER ONNEL
ONLY. IN TALLATION OR ERVICE BY OTHER
THAN QUALIFIED PER ONNEL MAY RE ULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
Dthe installation of electrical wiring from the elecĆ
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
U.S. and Canadian installations
All ovens, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70-Latest Edition and/or CanaĆ
dian National Electric Code C22.2 as applicable.
The ventilation of this oven should be in accorĆ
dance with local codes. In the absence of local
codes, refer to the National ventilation code titled,
Standard for the Installation of Eq ipment for the
Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Eq ipment", NFPAĆ96ĆLatest
Edition.
Gene al expo t installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.

Installation
10
Elect ical Connection
Wiring diagrams are located in the control comĆ
partment area.
Ovens are supplied for operation in several voltĆ
age choices, single or three phase grounded cirĆ
cuits.
The electric motor, indicator lights and related
switches are interconnected through the one powĆ
er source supplied to the oven.
1. The supply conduit enters through the rear of
the oven and electrical block secured to the
perforated panel at the back of the control
compartment.
THE BLODGETT OVEN COMPANY CANNOT A Ć
UME RE PON IBILITY FOR LO OR DAMAGE
UFFERED A A RE ULT OF IMPROPER IN TALĆ
LATION.

Ope ation
11
Safety Info mation
THE INFORMATION CONTAINED IN THI ECĆ
TION I PROVIDED FOR THE U E OF QUALIFIED
OPERATING PER ONNEL. QUALIFIED OPERATĆ
ING PER ONNEL ARE THO E WHO HAVE
CAREFULLY READ THE INFORMATION CONĆ
TAINED IN THI MANUAL, ARE FAMILIAR WITH
THE FUNCTION OF THE OVEN AND/OR HAVE
HAD PREVIOU EXPERIENCE WITH THE OPĆ
ERATION OF THE EQUIPMENT DE CRIBED. ADĆ
HERENCE TO THE PROCEDURE RECOMĆ
MENDED HEREIN WILL A URE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLEĆFREE ERVICE.
Please take the time to read the following safety
and operating instructions. They are the key to the
successful operation of your Blodgett conveyor
oven.
SAFETY TIPS
Fo you safety ead befo e ope ating
Gene al safety tips:
DIf the oven needs to be moved for any reason,
the supply cord must disconnected from the
unit before removing the restraint cable. ReconĆ
nect the restraint after the oven has been reĆ
turned to its original location.
DDO NOT remove the control panel cover unless
the oven is unplugged.

Ope ation
12
Solid State Manual
1
2
4
3
Infinite Temperat re
Control Shown
Figu e 8
COMPONENT DESCRIPTION
1. ELECTOR WITCH Ć controls power to the
oven and selects Cool Down mode.
2. OVEN READY LIGHT Ć when lit, indicates heatĆ
er operation. When the light goes out, the
oven has reached operating temperature.
3. OLID TATE THERMO TAT Ć allows either 8
preĆset temperatures to be selected in accorĆ
dance with customer requirements, or an infiĆ
nite selection of temperatures from 200Ć500_F
(95Ć260_C).
8 Setpoint Tempe atu e
(275, 300, 325, 350, 375,
400, 425, 450_F)
Custome specific
settings a e available.
Figu e 9
4. COOK TIMER Ć used to time the length of the
cooking operation. When the set time expires
an alarm sounds.
CONTROL OPERATION
1. Turn the ELECTOR WITCH (1) to OVEN ON.
2. et the COOK THERMO TAT (3) to the deĆ
sired temperature.
3. Preheat the oven until the OVEN READY (2)
light goes out, indicating the oven has
reached operating temperature.
4. Load product into the oven. et the COOK
TIMER (4) to the desired time.
5. When the buzzer sounds, remove the product
from the oven. Turn the timer to OFF to silence
the alarm.
6. Turn the ELECTOR WITCH (1) to OVEN
OFF.

Ope ation
13
Solid State Digital
1
2
3
4
5
6
7
8
9
10 11
Figu e 10
COMPONENT DESCRIPTION
1. ELECTOR WITCH Ć turns power to the oven
on or off. Allows selection of Cook or Cool
Down modes and fan speed (if applicable).
2. DI PLAY Ć displays time, temperature, or othĆ
er information related to oven function.
3. HEAT LAMP Ć lights when heater is on.
4. PUL E LAMP Ć lights when Pulsed Fan Mode
is turned on.
5. HOLD LAMP Ć lights when Hold Mode is turned
on.
6. DIAL Ć used to enter set points in display.
7. TART/ TOP KEY Ć starts or stops the timer.
8. TIME KEY Ć used to show time in the display.
9. TEMP KEY Ć used to show set temperature in
the display.
NOTE: Act al temperat re is shown while the
TEMP key is held down.
10. HOLD KEY Ć turns Hold Mode on or off.
11. PUL E KEY Ć turns Pulse Mode on or off.
PROGRAMMING
To set the cook tempe atu e:
1. Press the TEMP (9) key.
2. Rotate the dial (6) to enter the cook temperature.
To set the cook time:
1. Press the TIME (8) key.
2. Rotate the dial (6) to enter the cook time.
NOTE: Time is entered in ho rs : min tes or
min tes : seconds.
To set the hold time:
1. Press the HOLD key (10) to turn hold mode on.
NOTE: HOLD light is on.
2. Rotate the dial (6) to enter the hold temperature.
3. Press the TART/ TOP key (7)
To set the pulse time:
1. Press the PUL E KEY (11) to turn pulse mode
on.
NOTE: P lse light is on.
2. Rotate the DIAL (6) to enter the pulse time.
Pulse time is a portion of the preĆset cook time.

Ope ation
14
Solid State Digital
OPERATION
Cook
1. Turn the ELECTOR WITCH (1) to the deĆ
sired position.
2. Enter the cook time and temperature.
3. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near set temperat re.
4. Push the TART/ TOP key (7). The timer beĆ
gins to count down.
5. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE.
6. Press the TART/ TOP key (7) to silence the
buzzer.
7. Remove the product.
Cook with Hold
NOTE: The HOLD light is on when hold mode is
on and off when hold mode is off.
1. Turn the ELECTOR WITCH (1) to the deĆ
sired position.
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold temĆ
perature.
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near set temperat re.
5. Push the TART/ TOP key (7). The timer beĆ
gins to count down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE. The
buzzer turns off after a few seconds. The disĆ
play reads HOLD until the oven reaches the
hold temperature. Then the timer begins to
count up.
7. Push the TART/ TOP key (7) to stop the timer.
8. Remove the product.
9. Push the HOLD key (10) to turn off hold mode.
Cook with Pulse
NOTE: The PULSE light is on when p lse mode is
on and off when p lse mode is off.
1. Turn the ELECTOR WITCH (1) to the deĆ
sired position.
2. Enter the cook time and temperature.
3. Press the PUL E KEY (11). Enter the pulse time.
NOTE: P lse time is a portion of the cook time
and does not increase the previo sly
entered cook time.
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperat re.
5. Push the TART/ TOP KEY (9). The timer beĆ
gins to count down the cook time. The oven
remains in pulse mode for the set pulse time.
When the set time expires, the unit automatiĆ
cally switches to cook mode and continues
counting down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads DONE.
7. Push the TART/ TOP KEY (9) to turn the
buzzer off.
8. Remove the product.

Ope ation
15
CHĆP o3 (Solid State P og ammable Digital Cont ol)
1
15
2
11
3
4
6
5
7
8
9
10
12
13
14
Figu e 11
COMPONENT DESCRIPTION
1. ELECTOR WITCH - turns power to the
oven on or off. Allows selection of cook or cool
down modes and fan speed (if applicable).
2. TIME DI PLAY - gives cook time.
3. TIME ARROW KEY - press to enter cook and/
or pulse times.
4. READY INDICATOR - when lit indicates the
oven has reached the setpoint temperature
and product may be loaded.
5. TEMPERATURE DI PLAY - gives cook and
hold temperatures.
6. HEAT INDICATOR - when lit indicates the
oven is heating.
7. TEMPERATURE ARROW KEY - press to enĆ
ter cook and hold temperatures.
8. HOLD KEY - turns hold mode on or off.
9. TEMP KEY - press to display actual oven
temperature.
10. FAN KEY - turns pulse mode on or off. The
LED above the fan key is always on.
11. PRODUCT KEY - three programmable keys.
12. MANUAL PRODUCT KEY - default product key
used for manual operation.
13. TART KEY - press to begin a cook cycle.
14. PROGRAM KEY - press to enter programĆ
ming mode and save programmed settings.
15. TOP KEY - press to silence audible alarms
and cancel cook cycles.

Ope ation
16
CHĆP o3 (Solid State P og ammable Digital Cont ol)
MANUAL OPERATION
NOTE: Press the arrow keys to change the cook
time and temperat re at any point d ringĆ
man al operation.
Cook Only:
1. Turn the ELECTOR WITCH (1) to the deĆ
sired position.
2. Press the MANUAL PRODUCT KEY (12). The
manual and fan key LEDs light.
3. Press the TIME ARROW KEY (3) to enter the
cook time.
4. Press the TEMPERATURE ARROW KEY (7)
to enter the cook temperature.
5. The READY INDICATOR (4) lights when the
oven is at the set temperature. Load product
into the oven.
6. Press the TART KEY (13). The TIME DI PLAY
(2) counts down. The manual key LED flashes.
7. When the cook time expires the LEDs and
both displays flash and an audible alarm
sounds. Press the TOP KEY (15) to silence
the alarm.
8. Remove the product.
Cook with Hold:
1. Turn the ELECTOR WITCH (1) to the deĆ
sired position.
2. Press the MANUAL PRODUCT KEY (12). The
manual and fan key LEDs light.
3. Press the TIME ARROW KEY (3) to enter the
cook time.
4. Press the TEMPERATURE ARROW KEY (7)
to enter the cook temperature.
5. Press and hold the HOLD KEY (8). At the same
time use the TEMPERATURE ARROW KEY
(7) to enter the hold temperature. The hold key
LED lights.
6. The READY INDICATOR (4) lights when the
oven is at the set temperature. Load product
into the oven.
7. Press the TART KEY (13). The TIME DI PLAY
(2) counts down. The manual key LED flashes.
8. When the cook time expires both displays
flash and an audible alarm sounds for several
seconds then self cancels. The hold key LED
flashes. The time display begins to count up
while the oven cools to the hold temperature.
When the oven reaches the hold temperature
the time display resets to 00:00 then begins to
count up the hold time. The fan cycles with
heat demand in the hold mode.
9. Press the TOP KEY (15) to stop the timer.
10. Remove the product.
11. Push the HOLD KEY (8) to turn off hold mode.
Cook with Pulse:
1. Turn the ELECTOR WITCH (1) to the deĆ
sired position.
2. Press the MANUAL PRODUCT KEY (12). The
manual and fan key LEDs light.
3. Press the TEMPERATURE ARROW KEY (7)
to enter the cook temperature.
4. Press the FAN KEY (10). The fan key LED
flashes. Use the TIME ARROW KEY (3) to enĆ
ter the pulse time.
5. The READY INDICATOR (4) lights when the
oven is at the set temperature. Load product
into the oven.
6. Press the TART KEY (13). The manual key
LED flashes. The TIME DI PLAY (2) counts
down. The fan cycles on for 30 seconds then
off for 30 seconds until the set pulse time has
expired.
7. When the pulse time expires both displays
flash and an audible alarm sounds. Press the
TOP KEY (15) to silence the alarm.
8. Remove the product.
Oven Shut Down:
1. Turn the ELECTOR WITCH (1) to OVEN OFF.