Solt GGSCI60T User manual

E S S E N T I A L S FOR LIFE
User
Manual
MODEL
GGSCI60T
60cm Induction
Cooktop

32
Contents 2Purchase Details
4Welcome
5General Safety Instructions
8Installation
14 Product Overview
16 Operation Instructions
23 Heat Settings
24 Cooking Tips
25 Care and Cleaning
27 Troubleshooting
33 Other Useful Information
34 Warranty
Purchase Details
For future reference, please record the following
information which can be found on the rating plate
and the date of purchase which can be found on your
sales invoice.
The rating plate of your hob is located on the rear of the
appliance. Therefore please fit the duplicate data plates or
label on the outside of the cupboard to sure that the label
can be easily seen during operation.
STORE DETAILS
STORE NAME

ADDRESS

TELEPHONE

PURCHASE DATE

PRODUCT DETAILS
MODEL NO.

SERIAL NO.*


54
Welcome Congratulations on purchasing
your new Induction Cooktop!
The Sôlt brand is proudly distributed
within Australia by Residentia
Group Pty Ltd.
Please refer to the warranty card at the rear of this manual
for information regarding your product’s parts and labour
warranty, or visit us online at www.residentia.group
At Residentia Group, we are customer obsessed and our
Support Team are there to ensure you get the most out
of your appliance. Should you want to learn more about
your cooktop features, and importantly taking care of your
appliance when cleaning, our Support Team are here
to help.
You can use our online Support Centre at anytime by
visiting http://support.residentiagroup.com.au, or you can
contact us via calling us on 1300 11 HELP (4357).
It is important that you read through the following use and
care manual thoroughly to familiarise yourself with the
installation and operation requirements of your appliance
to ensure optimum performance.
Again, thank you for choosing an Sôlt appliance and we
look forward to being of service to you.
Kind Regards,
The Residentia Team
Residentia Group
—
Head Office.
165 Barkly Ave
Burnley
Victoria 3121
Australia
—
ACN.
600 546 656
—
Online.
residentia.group
General Safety Instructions
YOUR SAFETY IS IMPORTANT TO
US. PLEASE READ THE FOLLOWING
INFORMATION CAREFULLY BEFORE
USING YOUR INDUCTION COOKTOP.
People with a heart pace maker should
consult with their doctor before using
this product.
INSTALLATION
ELECTRICAL SHOCK HAZARD
• Disconnect the appliance from the
mains electricity supply before carrying
out any work or maintenance on it.
• Connection to a good earth wiring
system is essential and mandatory.
• Alterations to the domestic wiring
system must only be made by a qualified
electrician.
• Failure to follow this advice may result in
electrical shock or death.
CUT HAZARD
• Take care - panel edge are sharp.
• Failure to use caution could result in
injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
• Read these instructions carefully before
installing or using this appliance.
• No combustible material or products
should be placed on this appliance at
any time.
• Please make this information available
to the person responsible for installing
the appliance as it could reduce your
installation costs.
• In order to avoid a hazard, this appliance
must be installed according to these
instructions for installation.
• This appliance is to be properly installed
and earthed only by a suitably qualified
person.
• This appliance should be connected to
a circuit which incorporates an isolating
switch providing full disconnection from
the power supply.
• Failure to install the appliance
correctly could invalidate any warranty
or liability claims.
• This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved.
• Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
• Warning: If the surface is cracked, switch
off the appliance to avoid the possibility
of electric shock, for hob surfaces of
glass-ceramic or similar material which
protect live parts
• Metallic objects such as knives, forks,
spoons and lids should not be placed on
the hob surface since they can get hot
• A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your
cooktop.
• The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
• WARNING: Danger of fire: do not store
items on the cooking surfaces.

76
General Safety Instructions
• The cooking process has to be
supervised. A short term cooking
process has to be supervised
continuously.
• WARNING: Unaended cooking on a
hob with fat or oil can be dangerous
and may result in fire. NEVER try to
extinguish a fire with water, but switch
off the appliance and then cover flame
e.g. with a lid or a fire blanket.
OPERATION AND MAINTENANCE
ELECTRICAL SHOCK HAZARD
• Do not cook on a broken or cracked
cooktop. If the cooktop surface
should break or crack, switch the
appliance off immediately at the mains
power supply (wall switch) and contact
a qualified technician.
• Switch the cooktop off at the wall before
cleaning or maintenance.
• Failure to follow this advice may result in
electrical shock or death.
HEALTH HAZARD
• This appliance complies with
electromagnetic safety standards.
• However, persons with cardiac
pacemakers or other electrical
implants (such as insulin pumps)
must consult with their doctor or
implant manufacturer before using
this appliance to make sure that their
implants will not be affected by the
electromagnetic field.
• Failure to follow this advice may result
in death.
HOT SURFACE HAZARD
• During use, accessible parts of this
appliance will become hot enough to
cause burns.
• Do not let your body, clothing or any
item other than suitable cookware
contact the Induction glass until the
surface is cool.
• Keep children away.
• Handles of saucepans may be hot to
touch. Check saucepan handles do
not overhang other cooking zones that
are on.
Keep handles out of reach of children.
• Failure to follow this advice could result
in burns and scalds.
CUT HAZARD
• The razor-sharp blade of a cooktop
scraper is exposed when the safety
cover is retracted. Use with extreme care
and always store safely and out of reach
of children.
• Failure to use caution could result in
injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
• Never leave the appliance unaended
when in use. Boil-over causes smoking
and greasy spillovers that may ignite.
• Never use your appliance as a work or
storage surface.
• Never leave any objects or utensils on
the appliance.
• Do not place or leave any magnetic
objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers,
MP3 players) near the appliance, as
they may be affected by its
electromagnetic field.
• Never use your appliance for warming or
heating the room.
General Safety Instructions
• Aer use, always turn off the cooking
zones and the cooktop as described
in this manual (i.e. by using the touch
controls). Do not rely on the pan
detection feature to turn off the cooking
zones when you remove the pans.
• Do not allow children to play with the
appliance or sit, stand, or climb on it.
• Do not store items of interest to children
in cabinets above the appliance.
Children climbing on the cooktop could
be seriously injured.
• Do not leave children alone or
unaended in the area where the
appliance is in use.
• Children or persons with a disability
which limits their ability to use the
appliance should have a responsible
and competent person to instruct them
in its use. The instructor should be
satisfied that they can use the appliance
without danger to themselves or their
surroundings.
• Do not repair or replace any part
of the appliance unless specifically
recommended in the manual. All other
servicing should be done by a qualified
technician.
• Do not place or drop heavy objects on
your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jaed edges or
drag pans across the Induction glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh
abrasive cleaning agents to clean your
cooktop, as these can scratch the
Induction glass.
• This appliance is intended to be used in
household and similar applications such
as: -staff kitchen areas in shops, offices
and other working environments; -farm
houses; -by clients in hotels, motels and
other residential type environments;
-bed and breakfast type environments.
• WARNING: The appliance and its
accessible parts become hot during use.
• Care should be taken to avoid touching
heating elements.
• Children less than 8 years of age shall
be kept away unless continuously
supervised.

98
Installation
BEFORE INSTALLING THE COOKTOP
• The work surface is square and level, and no structural members interfere with space
requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards
and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply
is incorporated in the permanent wiring, mounted and positioned to comply with the
local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules allow
for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfaces surrounding the hob.
Cut out the work surface according to the sizes shown in the drawing. For the purpose of
installation and use, leave a minimum of 5 cm space around the cut out.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and
insulated work surface material (Wood and similar fibrous or hygroscopic material shall not
be used as work surface material unless impregnated) to avoid the electrical shock and
larger deformation caused by the heat radiation from the hotplate. As shown below:
NOTE:
• The safety distance between the sides of the cooktop and the inner surfaces of the
worktop should be at least 3mm.
L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm) F (mm)
590 520 60 56 560 +4
+1
490 +4
+1
Min.
50mm
Min.
3mm
Installation
Under all circumstances, make sure the induction cooktop is well ventilated and the
air inlet and outlet are not blocked. Ensure the induction cooktop is in good working state
(as shown below).
NOTE:
• The safety distance between the hotplate and the cupboard above the hotplate should
be a minimum of 760mm.
A (mm) B (mm) C (mm) D E
760 Min. 50 Min. 20 Air intake Air exit 5mm
WARNING: ENSURING ADEQUATE VENTILATION
Make sure the induction cooktop is well ventilated and that air inlet and outlet is not
blocked. In order to avoid accidental touch with the overheating boom of the cooktop,
or geing unexpected electric shock during working, it is necessary to put a wooden
insert, fixed by screws, at a minimum distance of 50mm from the boom of the cooktop.
Follow the requirements below.
IMPORTANT!
• There are ventilation holes around
outside of the hob. YOU MUST
ensure these holes are not blocked
by the worktop when you put the
hob into position.
• The rear wall, adjacent and
surrounding surfaces must therefore
be able to withstand an temperature
of 90 °C.

1110
AFTER INSTALLING THE COOKTOP
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier
is installed below the base of the hob.
• The isolating switch is easily accessible by the user.
APPLYING THE FIXING BRACKETS
The unit should be placed on a stable, smooth surface (such as the packaging).
Do not apply force onto the controls protruding from the hob.
Fix the hob on the work surface by screwing in two screws into the brackets on the
boom of the hob aer installation (see diagram below).
Adjust the bracket position to suit for different table top thickness.
IMPORTANT!
• Under no circumstances are the brackets to touch with the inner surfaces of the
worktop aer installation (see diagram above).
Installation
CAUTIONS
• The induction cooktop must be installed by qualified personnel or technicians.
We have professionals at your service. Never conduct the operation by yourself.
Please contact our Service team on 1300 11 HELP (4357) to allocate you a
qualified technician.
• The hob will not be installed directly above a dishwasher, fridge, freezer, washing
machine or clothes dryer, as the humidity may damage the hob electronics
• The induction hotplate shall be installed such that beer heat radiation can be
ensured to enhance its reliability.
• The wall and induced heating zone above the table surface shall withstand heat.
• To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
• Do not use a steam cleaner.
Installation

1312
Installation Installation
CONNECTING THE HOB TO THE MAINS POWER SUPPLY
IMPORTANT!
This hob must be connected to the mains power supply only by a suitably
qualified person.
Before connecting the hob to the mains power supply, check that:
• The domestic wiring system is suitable for the power drawn by the hob.
• The voltage corresponds to the value given in the rating plate
• The power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or
branching devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75 °C at any point.
IMPORTANT!
Check with an electrician whether the domestic wiring system is suitable without
alterations. Any alterations must only be made by a qualified electrician.
IMPORTANT!
If the total number of heating unit of the appliance you choose is not less than 4, the
appliance can be connected directly to the mains by single-phase electric connection, as
shown below.
• If the cable is damaged or to be replaced, the operation must be carried out the by
aer-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker
must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that
it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
IMPORTANT!
The boom surface and the power cord of the hob are not accessible aer installation.

1514
Product Overview
1 32
5 7 6
4
KEY
1. Max. 2000W zone
2. Max. 1500W zone
3. Max. 1500W zone
4. Max. 2000W zone
5. Glass plate
6. ON / OFF
7. Control panel
TOP VIEW
PRODUCT INFORMATION
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up.
BEFORE USING YOUR NEW INDUCTION COOKTOP
• Read this guide, taking special note of the ‘General Safety Instructions’ section.
• Remove any protective film that may still be on your induction cooktop.
Product Overview
1
123
5
KEY
1. Heating zone selection controls
2. Timer controls
3. ON/OFF power control
4. Power & Timer regulating controls
5. Child lock control
CONTROL PANEL
4
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
Iron pot

1716
OPERATION OF YOUR INDUCTION COOKTOP
TOUCH CONTROLS
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not just the tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may make
the controls difficult to operate.
CHOOSING THE RIGHT COOKWARE
Only use cookware with a base suitable for induction cooking.
• Look for the induction mark on the packaging or on the boom on the pan.
• You can check whether your cookware is suitable by checking if the base of the pan is
magnetised. If it is, the pan is suitable for induction cooking.
• You can also test by placing some water in a pan, if displays and the water is not
heating, the pan is not suitable.
• Cookware made from pure stainless steel, aluminium or copper
• without a magnetic base, glass, wood, porcelain, ceramic, and earthenware are not
suitable for induction cooking.
Do not use cookware with jaed edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the graphic of
the zone selected. Using a large pot a slightly wider energy will be used at its maximum
efficiency. If you use smaller pot, efficiency could be less than expected. Pot less than
140 mm could be undetected by the hob. Always centre your pan on the cooking zone.
Always li pans off the induction hob – do not slide, or they may scratch the glass.
Operation Instructions Operation Instructions
COOKING WITH YOUR INDUCTION COOKTOP
Touch the ON/OFF power control for three seconds.
Aer the power is on, the buzzer will beep once and
all the displays show either “–” or “––” indicating the
cooktop has entered standby mode.
Place a suitable pan on the cooking zone that you wish
to use.
Make sure the boom of the pan and the surface of the
cooking zone are clean and dry.
When selecting the heating zone of your choice, the
indicated next to the buon will flash.
Select a heat seing by touching the “–” or “+” control.
If you don’t choose a heat seing within 1 minute, the
induction cooktop will automatically switch off. You will
need to start again at step 1. You can modify the heat
seing at any time during cooking.
IF THE DISPLAY FLASHES ALTERNATELY WITH THE HEAT SETTING
This means that:
• You have not placed a pan on the correct cooking zone or;
• The pan you’re using is not suitable for induction cooking or;
• The pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off aer 1 minute if no suitable pan is placed on it.

1918
Operation Instructions
WHEN YOU FINISH COOKING
Select the cooking zone that you wish to
switch off
Turn the cooking zone off by scrolling down
to “0” or simultaneously touching
“–” and “+” control together
Turn the whole cooktop off by touching the
ON/OFF power control.
BEWARE OF HOT SURFACES
“H” will show which cooking zone is hot to touch. It will disappear
when the surface has cooled down to a safe temperature. It can also
be used as an energy saving function if you want to heat further pans,
choose the hotplate that is still hot.
CHILD LOCK CONTROL
You can lock the controls to prevent unintended use (e.g. children accidentally turning
the cooking zones on).
When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control.
The timer indicator will show “Lo”
To unlock the controls
Touch and hold the lock control for a while.
When the cooktop is in the lock mode, all the controls are disable except the ON/OFF
control. You can always turn the induction cooktop off with the ON/OFF power control in
an emergency, but you will need to unlock the cooktop first in the next operation.
OR
Operation Instructions
TIMER CONTROL
You can use the timer in two different ways:
MINUTE MINDER
• You can use it as a minute minder. In this case, the timer will not turn any cooking zone
off when the set time is up.
COOKING ZONE AUTOOFF
• You can set it to turn one or more cooking zones off aer the set time is up.
The timer of maximum is 99 minutes.
TIMER OVERVIEW
1
KEY
1. Timer regulating control
2. Minute display shows the
number of minutes
3 Timer selection control
2
3

2120
Operation Instructions
USING THE TIMER AS A MINUTE MINDER
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even
if you’re not selecting any cooking zone.
Touch “+” the controls of the timer. The
minder indicator will start flashing and “10”
will show in the timer display.
Adjust the timer seing by touching the
“–” or “+” control.
Touching the “–” and “+” together will
cancel the timer. “00” will be displayed in
the minute display.
When the time is set, it will begin to count
down immediately. The display will show
the remaining time and the timer indicator
will flash for 5 seconds.
Buzzer will beep for 30 seconds and the
timer indicator shows “- -” when the seing
time finished.
TIPS:
• Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute.
• Touch and hold the “-” or “+” control of the timer to decrease or increase by 10 minutes.
SETTING THE TIMER TO TURN ONE OR MORE COOKING ZONES OFF
Touch the “–” or “+” control buons of the
corresponding cooking zone you want to
set the timer for.
Set the time by touching the “–” or “+” timer
control buons.
Touching the “–” and “+” together will
cancel the timer. “00” will be displayed in
the minute display.
When the time is set, it will begin to count
down immediately. The display will show
the remaining time and the timer indicator
will flash for 5 seconds.
NOTE: The red dot next to power level
indicator will illuminate indicating that zone
is selected.
When cooking timer expires, the
corresponding cooking zone will be
switched off automatically.
NOTES:
• Other cooking zone will keep operating if they are turned on previously.
Operation Instructions

2322
Operation Instructions
DEFAULT WORKING TIMES
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times for
various power levels are shown in the below table:
Power level 1 2 3 4 5 6 7 8 9
Default working timer
(hour) 8 8 8 4 4 4 2 2 2
When the pot is removed, the induction hob can stop heating immediately and the hob
automatically switch off aer 2 minutes.
People with a heart pace maker should consult with their doctor before using this unit.
Heat Settings
The seings below are guidelines only. The exact seing will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction
cooktop to find the seings that best suit you.
Heat seing Suitability
1 - 2
• delicate warming for small amounts
of food
• melting chocolate, buer, and foods
that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water

2524
Cooking Tips
WARNING!
Take care when frying as oil and fat heat up very quickly. At extremely high temperatures,
oils and fat will ignite spontaneously and this presents a serious risk of fire.
COOKING TIPS
• When food comes to the boil, reduce the temperature seing.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high seing and reduce the seing when the food has heated
through.
DETECTION OF SMALL ARTICLES
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item
(e.g. knife, fork, key) has been le on the hob, the hob automatically go on to standby in
1 minute. The fan will keep cooking down the induction hob for a further 1 minute.
SIMMERING  COOKING RICE
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You should
also cook e-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a seing
higher than the lowest seing to ensure the food is cooked properly in the time
recommended.
SEARING STEAK
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about
2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the
more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
Cooking Tips
FOR STIRFRYING
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower seing, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Care and Cleaning
EVERYDAY MARKS AND SPILLS
To remove everyday marks, fingerprints, food stains
and non-sugary spillovers on the glass:
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth or paper towel.
4. Switch the cooktop power back on.
IMPORTANT!
• When the power to the cooktop is switched off, there will be no ‘hot surface’ indication
but the cooking zone may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the cooktop as this may stain the glass.

2726
Care and Cleaning
BOILOVERS, MELTS AND HOT SUGARY SPILLS ON THE GLASS
Whilst taking caution with hot cooking zone surfaces, remove these immediately with
ceramic glass suitable fish slice, palee knife or razor blade scraper.
1. Switch the power to the cooktop off at the wall.
2. Hold the ceramic glass suitable blade or utensil at a 30° angle and scrape the mess
or spill to the cool area of the cooktop.
3. Clean the mess or spill up with a dish cloth or paper towel.
4. Follow steps 2–4 for “Everyday marks and spills” above.
IMPORTANT!
• Remove stains le by melts and sugary food or spillovers as soon as possible.
If le to cool on the glass, they may be difficult to remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp.
Use with extreme care and always store safely and out of reach of children.
SPILLOVERS ON THE TOUCH CONTROLS
To remove spill-overs on the touch controls:
1. Switch the power to the cooktop off at the wall.
2. Soak up the spill
3. Wipe the touch control area with a clean damp sponge or cloth.
4. Wipe the area completely dry with a paper towel.
5. Switch the power to the cooktop back on.
IMPORTANT!
• The cooktop may beep and turn itself off, and the touch controls may not function
while there is liquid on them. Make sure you wipe the touch control area dry before
turning the cooktop back on.
Troubleshooting
Issue Possible causes What to do
The cooktop
cannot be turned
on.
No power.
• Make sure the induction cooktop is
connected to the power supply and
that it is switched on.
• Check whether there is a power outage
in your home or area. If you’ve checked
everything and the problem persists,
call our Service team on 1300 11 HELP
(4357)
The touch controls
are unresponsive. The controls are locked.
Unlock the controls using the lock buon.
See section ‘Product Overview’ for
instructions.
The touch controls
are difficult to
operate.
There may be a slight film of
water over the controls or
you may be using the tip of
your finger when touching
the controls.
Make sure the touch control area is dry and
use the ball of your finger when touching
the controls.
The glass is being
scratched.
• Rough-edged cookware.
• Unsuitable, abrasive
scourer or cleaning
products being used.
• Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’ in the Operation Instructions
section.
• See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by
the construction of your
cookware (layers of different
metals vibrating differently).
This is normal for cookware and
does not always indicate a fault.
The induction
hob makes a low
humming noise
when used on
a high heat seing.
This is caused by the
technology of induction
cooking.
This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat seing.
Fan noise coming
from the induction
hob.
A cooling fan built into your
induction hob has come on
to prevent the electronics
from overheating. It may
continue to run even aer
you’ve turned the induction
hob off.
This is normal and needs no action. Do not
switch the power to the induction hob off
at the wall while the fan is running.

2928
Issue Possible causes What to do
Pans do not
become hot and
appears in the
display.
• The induction hob
cannot detect the pan
because it is not suitable
for induction cooking.
• The induction hob
cannot detect the pan
because it is too small for
the cooking zone or not
properly centered on it.
• Use cookware suitable for induction
cooking. See section ‘Choosing the right
cookware’.
• Centre the pan and make sure that its
base matches the size of the cooking
zone.
The induction hob
or a cooking zone
has turned itself off
unexpectedly, a
tone sounds and
an error code is
displayed
(typically
alternating with
one or two digits in
the cooking timer
display).
Technical fault.
Please note down the error leers
and numbers, switch the power to the
induction hob off at the wall, and contact
our Service team on 1300 11 HELP (4357) as
the ceramic plate temperature sensor will
require replacing.
TroubleshootingTroubleshooting
FAILURE DISPLAY AND INSPECTION
The induction hob is equipped with a self diagnostic function. With this test the technician
is able to check the function of several components without disassembling or dismounting
the hob from the working surface.
FAILURE CODES DURING COOKTOP USE
Failure code Cause Solution
Auto-Recovery
E1 Supply voltage is above the
rated voltage. Please inspect whether power supply
is normal.
Power on aer the power supply is normal.
E2 Supply voltage is below the
rated voltage.
E3 High temperature of ceramic
plate sensor. (#1) Wait for the temperature of ceramic plate
return to normal.
Touch “ON/OFF” buon to restart unit.
E4 High temperature of ceramic
plate sensor. (#1)
E5 High temperature of IGBT.
(#1) Wait for the temperature of IGBT return
to normal.
Touch “ON/OFF” buon to restart unit.
Check whether the fan runs smoothly;
if not, contact our Service team on
1300 11 HELP (4357) as the fan will require
replacing.
E6 High temperature of IGBT.
(#2)

3130
Troubleshooting
Failure code Cause Solution
No Auto-Recovery
F3/F6
Ceramic plate temperature
sensor failure—short circuit.
(F3 for #1, F6 for #2)
Check the connection, if it’s not the
cause please contact our Service
team on 1300 11 HELP (4357) as the
ceramic plate temperature sensor
will require replacing.
F4/F7
Ceramic plate temperature
sensor failure—short circuit.
(F4 for #1, F7 for #2)
F5/F8
Ceramic plate temperature
sensor failure—invalid.
(F5 for #1, F8 for #2)
F9/FA
Temperature sensor of the
IGBT failure.
(short circuit/open circuit
for #1)
Replace the power board.
FC/FD
Temperature sensor of the
IGBT failure.
(short circuit/open circuit
for #1)
Troubleshooting
SPECIFIC FAILURES
Failure code Cause Solution
The LED does not
come on when unit
is plued in.
No power supplied. Check to see if plug is secured tightly in
outlet and that outlet is working.
The accessorial power
board and the display board
connected failure.
Check the connection.
The accessorial power board
is damaged. Please contact our Service team
on 1300 11 HELP (4357
The display board
is damaged.
Some buons
can’t work, or the
LED display is not
normal.
The display board
is damaged. Replace the display board.
The Cooking Mode
Indicator comes
on, but heating
does not start.
High temperature
of the hob.
Ambient temperature may be too high.
If not, please contact our Service team on
1300 11 HELP (4357
There is something wrong
with the fan.
Please contact our Service team
on 1300 11 HELP (4357
The power board
is damaged.

3332
Troubleshooting
Failure code Cause Solution
Heating stops suddenly
during operation and the
display flashes “u”.
Pan Type is incorrect. Use an induction compatible pot
(refer to Choosing the
right cookware section under
Operation Instructions)
If it’s not the cause please
contact our Service team
on 1300 11 HELP (4357) for assistance.
Pot diameter is too small.
Cooker has overheated.
Unit is overheated. Wait for
temperature to return to normal.
Push “ON/OFF” buon to restart
unit.
If it’s not the cause please
contact our Service team
on 1300 11 HELP (4357) for assistance.
Heating zones of the
same side (E.g. The first
and the second zone)
would display “u” .
The power board and the
display board connected
failure;
Please contact our Service team on
1300 11 HELP (4357) as the
connection may be faulty.
The display board of
communicate part is
damaged.
Please contact our Service team on
1300 11 HELP (4357) as the display
board will need replacing.
The Main board is damaged.
Please contact our Service team on
1300 11 HELP (4357) as the power
board will need replacing.
Abnormal fan motor
sounds The fan motor is damaged.
Please contact our Service team on
1300 11 HELP (4357) as the fan needs
replacing.
IMPORTANT!
• The above are common failures. Please do not disassemble the unit by yourself to avoid
any dangers or damages to the induction cooktop or also risk voiding your warranty.
Other Useful Information
TECHNICAL SPECIFICATIONS
Product 60cm Induction Cooktop
Model GGSCI60T
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric
Power 7000W
Product Dimensions
(W × D × H mm) 520 × 590 × 60
Built-in Dimensions
(A × B mm) 560 × 490
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice.
COMPLIANCE
This appliance has been fully tested and meets all requirements as set out by standards
AS/NZS 60335.1 and AS/NZS 60335.2.11
RESPONSIBLE DISPOSAL
At the end of its working life, do not throw this appliance out with your household
rubbish. Electrical and electronic products contain substances that can have a
detrimental effect on the environment and human health if disposed of inappropriately.
Observe and local regulations regarding the disposal of electrical consumer goods and
dispose of it appropriately for recycling. Contact your local authorities or advice on
recycling facilities in your area.
NOTE:
• Due to continued product improvements, images and illustrations in this manual
may vary slightly from the product purchased. All images in this manual are for
reference only.

3534
WARRANTY TERMS & CONDITIONS
INDUCTION COOKTOP
This document sets out the terms and conditions of the
product warranties for Residentia Group Appliances. It is
an important document. Please keep it with your proof of
purchase documents in a safe place for future reference
should you require service for your Appliance.
1. IN THIS WARRANTY
(a) ‘acceptable quality’ as referred to in clause 10 of this
warranty has the same meaning referred to in the ACL;
(b) ‘ACL’ means Trade Practices Amendment (Australian
Consumer Law) Act (No.2) 2010;
(c) ‘Appliance’ means any Residentia Group product
purchased by you accompanied by this document;
(d) ‘ASR’ means Residentia Group authorised service
representative;
(e) ‘Residentia Group’ means Residentia Group Pty Ltd
of 165 Barkly Ave, Burnley VIC 3121, ACN 600 546 656
in respect of Appliances purchased in Australia;
(f ) ‘major failure’ as referred to in clause 10 of this
warranty has the same meaning referred to in the ACL
and includes a situation when an Appliance cannot
be repaired or it is uneconomic for Residentia Group,
at its discretion, to repair an Appliance during the
Warranty Period;
(g) ‘Warranty Period’ means:
(i) where the Appliance is used for personal,
domestic or household use (i.e. normal
single family use) as set out in the instruction
manual, the Appliance is warranted against
manufacturing defects for 24 months, following
the date of original purchase of the Appliance;
(h) ‘you’ means the purchaser of the Appliance not having
purchased the Appliance for re-sale, and ‘your’ has a
corresponding meaning.
2. This warranty only applies to Appliances purchased
and used in Australia and is in addition to (and does
not exclude, restrict, or modify in any way) any
non-excludable statutory warranties in Australia.
3. During the Warranty Period Residentia Group or its
ASR will, at no extra charge if your Appliance is readily
accessible for service, without special equipment
and subject to these terms and conditions, repair or
replace any parts which it considers to be defective.
Residentia Group or its ASR may use remanufactured
parts to repair your Appliance. You agree that any
replaced Appliances or parts become the property of
Residentia Group. This warranty does not apply to light
globes, baeries, filters or similar perishable parts.
4. Parts and Appliances not supplied by Residentia
Group are not covered by this warranty.
Warranty Information
5. You will bear the cost of transportation, travel and
delivery of the Appliance to and from Residentia
Group or its ASR. If you reside outside of the service
area, you will bear the cost of:
(a) travel of an authorised representative;
(b) transportation and delivery of the Appliance to and
from Residentia Group or its ASR, in all instances,
unless the Appliance is transported by Residentia
Group or its ASR, the Appliance is transported at
the owner’s cost and risk while in transit to and from
Residentia Group or its ASR.
6. Proof of purchase is required before you can make a
claim under this warranty.
7. You may not make a claim under this warranty unless
the defect claimed is due to faulty or defective parts
or workmanship. Residentia Group is not liable in the
following situations (which are not exhaustive):
(a) the Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly
maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or
incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation
(viii) failure to comply with any additional instructions
supplied with the Appliance;
(b) the Appliance is modified without authority from
Residentia Group in writing;
(c) the Appliance’s serial number or warranty seal has
been removed or defaced;
(d) the Appliance was serviced or repaired by anyone
other than Residentia Group, an authorised repairer
or ASR.
8. This warranty, the contract to which it relates and the
relationship between you and Residentia Group are
governed by the law applicable where the Appliance
was purchased.
9. To the extent permied by law, Residentia Group
excludes all warranties and liabilities (other than as
contained in this document) including liability for any
loss or damage whether direct or indirect arising from
your purchase, use or non use of the Appliance.
10. For Appliances and services provided by Residentia
Group in Australia, the Appliances come with a
guarantee by Residentia Group that cannot be
excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a
major failure and for compensation for any other
reasonably foreseeable loss or damage. You are also
entitled to have the Appliance repaired or replaced
if the Appliance fails to be of acceptable quality and
the failure does not amount to a major failure. The
benefits to you given by this warranty are in addition
to your other rights and remedies under a law in
relation to the Appliances or services to which the
warranty relates.
11. At all times during the Warranty Period, Residentia
Group shall, at its discretion, determine whether repair,
replacement or refund will apply if an Appliance has a
valid warranty claim applicable to it.
12. To enquire about claiming under this warranty, please
follow these steps:
(a) carefully check the operating instructions, user manual
and the terms of this warranty;
(b) have the model and serial number of the Appliance
available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
13. You accept that if you make a warranty claim,
Residentia Group and its ASR may exchange
information in relation to you to enable Residentia
Group to meet its obligations under this warranty.
IMPORTANT
Before calling for service, please ensure that the steps in
point 12 have been followed.
Telephone contacts
►Service: Please call 1300 11 HELP (4357)
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and for compensation for any other
reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if
the goods fail to be of acceptable quality and the failure does not amount to a major failure.
The Australian Consumer Law requires the
inclusion of the following statement with
this warranty:

36
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