GASLAND GH12SFC User manual

Built-In Gas Cooktop
Installation Instructions
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www.gaslandchef.com.au
Available Models
GH12SFC/GH30SFC/GH60SSC/GH90SF

Warning
General Safety
● The appliance may only be installed and connected by licensed gas fitters
authorized persons.
● Built-in appliances may only be used after they have built in to suitable built-in
units and work surfaces that meet local authority standards.
● Repairs to the appliance must only be carried out by trained registered
authorized service persons / engineers.
● The technical and identification data for the hob is located on the reference data
plate fixed to the underside of the appliance.
● This reference data plate must be consulted before making the electrical
connections.
● The electrical connections must be made by specialist installers to the legal and
regulatory, requirements in each country.
● If the cable is damaged in any way it must be replaced by the manufacturer or
after sale service or by authorized technical staff, to avoid hazard.
DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
IS IN OPERATION.
DO NOT MODIFY THIS APPLIANCE.
DO NOT USE THIS APPLIANCE AS A SPACE HEATER.
Correct Use
People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a respon-
sible person.This appliance should be used only for normal domestic cooking
and frying of food.The appliance must not be used as a work surface or as a
storage surface.Additions or modifications to the appliance are not permitted.
Do not place or store flammable liquids, highly inflammable materials or fusible
objects (e.g. plastic film, plastic, aluminum) on or near the appliance.Do not heat
an empty pan on the appliance.
Children’s Safety
● The cooking zones will become hot when you cook. Therefore, always keep
small children away from the appliance.
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●The appliance is not intended for use by young children or infirm persons
without supervision.
●Young children should be supervised to ensure that they do not play with the
appliance.
Warning! Fire Hazard!
● Switch the cooking zones off after each use.
● Users with implanted pacemakers should keep their upper body at least 30cm
from cooking zones that are switched on.
Do not place anything, e.g. flame tamer, asbestos mat, between pan and
pan support as serious damage to the appliance may result
Do not remove the pan support and enclose the burner with a wok stand
as this will concentrate and deflect heat onto the hotplate
Locate pan centrally over the burner so that it is stable and does not
overhang the appliance
Do not use large pots or heavy weights which can bend the pan support
or deflect flame onto the hotplate
Use only a wok support supplied or recommended by the manufacturer
of the appliance
Safety During Use
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must not touch the hot surface of the
appliance or hot cookware.
• Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
• Switch the cooking zones off after each use.
• Users with implanted pacemakers should keep their upper body at least 30 cm
from cooking zones that are switched on.
• Risk of burns! Do not place objects made of metal, such as
knives, forks, spoons and saucepan lids on the cooking
surface, as they can get hot.
• Special conditions, which shall be avoided, e.g. marine
environment, and any conditions necessary to ensure optimum performance.
• The appliances can be used in freezing conditions.
• Appliance not suitable for aftermarket lids or covers.
symbols marked on the glass hotplates:
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Safety When Installation
● DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLI
ANCE.
● DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE
IT IS IN OPERATION.
● WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR CARA
VANS. IT SHALL NOT BE USED AS A SPACE HEATER.
● This hotplate must be installed in accordance with:
● Risk of burns! Do not place objects made of metal, such as knives, forks,
spoons and saucepan lids on the cooking surface, as they can get hot.
Safety Instructions
AS 5601 - Gas Installations (for Australia) – current edition NZS 5261 – Code of
Practice for the Installation of Gas Burning Appliances and Equipment (for New
Zealand) This standard may not be now current! Local gas fitting regulations
AS/NZS 3000 – Electrical Installations (Wiring Rules) Building codes Any other
relevant statutory regulations.
● Check the gas type label on the underside of the hotplate, adjacent to the gas
connection to ensure it corresponds to the installation gas supply. If in doubt
contact the supply authority.
● The power supply cord (supplied) must not touch against any hot surfaces and
must be placed so that its temperature does not exceed 75 degrees at any point
along its length.
● After connecting to gas, check for leaks using soapy solution, never a naked
flame.
● Where a flexible hose assembly is used, ensure it is approved to AS/NZS 1869,
Class B 10mm diameter and no more than 1.0metre in length. Any hose
assembly used must be restrained from accidental contact with the flue outlet of
an under bench oven.
How To Avoid Damage To The Appliance
● Do not use the cooking zones with empty cookware or without cookware.
● The ventilation gap of 5mm between the worktop and front of the unit
underneath it must not be covered.
● DO NOT MODIFY THIS APPLIANCE.
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Disposing Of The Device
When disposing of the device, do not bring it to regular municipal waste
containers. Instead, bring it to electrical and electronic waste recycling
and reuse center. A relevant label has been put on the device, its
instructions manual, or the package. The device has been
manufactured of recyclable material. By bringing old device to recycling
Safety When Cleaning
● For cleaning, the appliance must be switched off and cooled down.
● For safety reasons, the cleaning of the appliance with steam jet or high pressure
cleaning equipment is not permitted.
Gas type label nearby the gas inlet, black color for natural gas, signal red color for
ULPG.
collection center, you show that you care about nature. Ask your local environ-
mental care authority for information on location of such
Product Description
Natural Gas
Refer to gas supplier if supply in doubt
Universal LPG
Refer to gas supplier if supply in doubt
1
2
3
4
1.Pan support
2.Burner
3.Knobs
4.Panel
GH60SSC
GH30SFCGH12SFC
GH90SF
1
2
3
4
1
2
3
4
1
2
3
4
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For burner: W=triple ring wok burner, R=rapid burner, SR=semi-rapid burner,
A=auxiliary burner
GH60SSC
GH30SFC
With
With
FSD Pan
supports Knob position Total gas consumption
Model Burner
LPG: 16.1MJ/h
NG: 16.0MJ/h
LPG: 30.5MJ/h
NG: 29.5MJ/h
1W+2SR+1A
1R+1SR Cast Iron
Cast Iron Right
GH90SF With LPG: 39.6MJ/h
NG: 39.0MJ/h
1W+2SR+1R+1A Cast Iron Right
Front
GH12SFC With LPG:13MJ/h
NG: 13MJ/h
1W Cast Iron Front
Picture
( for reference only, physical unit maybe different)
You have additional rating label in accessory bag,
suggest attach it onto a surface where it can be
read e.g. inside surface of adjacent cupboard.
Accessory
Name
User
Manual
Sealing
tape
Additional
labels
Installation
clip
Screws
LPG
Injectors
Elbow
&Washers
Natural gas
regulator
Quantity
1
1 roll
1 set
4 sets
GH12SFC=1pcs
GH30SFC=2pcs
GH60SSC=4pcs
GH60SSE=4pcs
GH90SF=5pcs
4 pcs
1 Elbow,
2 washers
1
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Installation
Before Installation
● Before cutting into any bench tops, ensure the minimum clearances to walls,
adjacent surfaces and overhead surfaces required by the relevant gas appliance
installation code (see above) will comply. Dimensions are specified in
millimeters (mm)
Overhead cupboards and range hood = 650 mm.
Side and rear clearance = 200 mm to any burner edge.
Overhead exhaust/ceiling fan = 750 mm
Horizontal surfaces adjacent the hob = less than or equal to the hob height.
Ensure there is sufficient clearance to fit the regulator and/or flexible hose
connection with the hotplate in the installed position.
Before the appliance is installed into the cabinet,please make sure any transit
protection is removed.
When you have installed the hob, make sure that
● The GPO(general purpose outlet) must always be in an accessible position.
● The supply connection point, test point and natural gas regulator adjust ment
screw (for Natural gas installation) are accessible for testing and/or adjustment
with the hotplate in the installed position.
Technical Specifications
Product
Dimensions
(h x w x d)mm
Model
GH60SSC
GH30SFC
100 x 580 x 500
100x290x500
552 x 470
266 x 478 5.32Kg
8.99Kg
220-240V/50Hz
220-240V/50Hz
0.5W
GH12SFC 100x290x500 266 x 478 5.64Kg 220-240V/50Hz 0.5W
0.5W
GH90SF 100 x 860 x 500 827 x 470 11.37Kg 220-240V/50Hz 0.5W
Net
weight
Cut-out
Size
(w x d)mm
Rated
Input
Power
Electrical
Connection
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2. Place Burner Box
Apply the adhesive sealing tape to the underside lip of the burner box.
Shown at G opposite.Place burner box into cutout hole and fit clamping brackets
to clamp the hotplate to the bench.
To Be Installed Only By An Authorized Person
1. Cupboard Cutting
290
500
478
266
GH12SFC/GH30SFC
Gas Cooktop
GH60SSC
GH90SF
580
500
552
470
860
500
827
470
Gas Cooktop
Gas Cooktop
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3. Fit Burners And Trivet
Replace burners and ensure they are correctly repositioned over the ignitor and
thermocouple. The ignitor must be clean for trouble free sparking. Test burner
ignition and burner flame for correct operation, If burner is placed correctly it will
not rotate on its supports .
The Triple Ring (Wok) burner (diagrams below) does not fit over the ignitor or
thermocouple but must be placed on its supports. Make sure trivet is fitted onto its
locator on burners and can’t rotate after assembled.
Cap
Flame
spreader
Flame spreader
Cap
Ring
Thermocouple
Ignitor
Thermocouple
Ignitor
This hole insert
into the ignitor
Notch to notch
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4. Electrical Connection
Install a 10 amp general purpose outlet (GPO) in accordance with relevant
electrical standards and/or codes of practice applicable.
The power supply cord (supplied) must not touch against any hot surfaces and
must be placed so that its temperature does not exceed 75℃at any point along
its length.
After having installed the hotplate, the GPO must always be in an accessible
position.
Wiring diagram
5. Gas Connection
Install in accordance with relevant gas standards and/or codes of practice
applicable.
Connect the elbow fitting to the appliance gas manifold connection, and check
that seals between the elbow and manifold connection are in place and in good
condition.
● For Natural gas: connect the natural gas appliance regulator (pictured opposite)
with integral test point using approved gas thread tape or compound to the
elbow fitting.
● For Universal LPG: see page 11
12
3
4
12
34
GH60SSC
GH12SFC
12
3
4
GH30SFC
GH90SF
12
34
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Ensure the supply connection point, test point and
natural gas regulator adjustment screw (for Natural gas
installation) are accessible for testing and/or adjustment
with the hotplate in the installed position.
Where a flexible hose assembly is used, ensure
it is approved to AS/NZS 1869, Class B. Any hose
assembly used must be restrained from accidental
contact with the flue outlet of an under bench oven.
This hose assembly shall be suitable for connection
to a fixed consumer piping outlet located as follows:
Hotplates at a point 800 mm to 850 mm above the
floor and in the region outside the width of the
appliance to a distance of 250 mm.
After connecting to gas, check for leaks using
soapy solution, never a naked flame.
Fit the duplicate data plate (supplied in separate bag) on a surface adjacent to the
hotplate, for example, the inside of the cupboard door so it is clearly visible for
any service technician.
SETTING THE GAS PRESSURE: see page 11
Fit a manometer with a 7 mm rubber hose to the test point on the regulator (for
natural gas)
TEST FOR CORRECT OPERATION:
After installation and adjusting burner pressure using test point, each burner
ignition and operation must be tested individually and with all burners operating.
This testing must be done by the installer before leaving.
Natural Gas (the appliance test point is located at the regulator)
The supplied regulator must be fitted to the appliance inlet connection.
Gas pressure must be adjusted to 1.0 kPa when approximately 50% of the
burners are on high flame.
Natural Gas Regulator
Inlet connection region for flexible hose
1. Test point location
2. Gas inlet pipe
3. Elbow
4. Regulator
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Universal LPG (the appliance test point is located at the injector)
Gas pressure must be checked to confirm the appliance operating pressure is
2.75 kPa, the appliance test point is the rapid burner injector as shown below.
1. Disconnect power.
2. Light the auxiliary burner and set to high flame. Ensure all other burners are off.
3. Zero manometer, then apply flexible tubing to seal over the Rapid burner
injector, hold securely in place and check the gas pressure by pressing in the
corresponding burner control knob in, then turning to high flame position.
4. If the pressure is 2.75 kPa, reassemble the burner and perform the final checks
as per this instruction manual.
5. If the pressure is not 2.75 kPa, disconnect the appliance and check, adjust or
replace the LPG cylinder regulator(s) as appropriate in accordance with
AS/NZS 5601.
Alternative: If the appliance is supplied with an LPG test point adapter; then this
component maybe fitted to the inlet connection for the purpose of a test point.
ADJUSTING THE BURNER MINIMUM FLAME HEIGHT:
NOTE: This adjustment can only be performed by the installer or an authorised
service personnel.
The minimum burner flame is factory adjusted for the gas type stated on the gas
type label adjacent to the gas connection and should not require adjustment.
Adjustment may be required if the hotplate has been converted from Natural gas
to Universal LPG or vice versa.
GAS CONVERSION INSTRUCTIONS:
The manufacturers servicing instructions detail how authorised personnel may
convert the hotplate from Natural gas to Universal LPG or from Universal LPG to
Natural gas. Contact the manufacturer or agent as required.
Injector
7 mm box spanner
7 mm box spanner
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Adjusted For Natural Gas 1.0KPa
Burner
type
Wok 1.70 13.0
Rapid 1.40 10.0
Semi
Rapid
1.10 6.0
Auxiliary 0.90 4.0
Replacement of the nozzles must be
performed by a qualified person.
Once the nozzles have been replaced
this label must to be affixed to the name
plate of the appliances.
Natural Gas regulator is to be fitted and
adjusted.
Gas
consumption
MJ/h
Nozzles
Diameter
(mm)
Adjusted For Ulpg 2.75KPa
Burner
type
Wok 0.98 13.0
Rapid 0.90 10.0
Semi
Rapid 0.70 6.1
Auxiliary 0.55 4.0
Replacement of the nozzles must be
performed by a qualified person.
Once the nozzles have been replaced
this label must to be affixed to the name
plate of the appliances.
Change the NG regulator to LPG by
a qualified person.
Gas
consumption
MJ/h
Nozzles
Diameter
(mm)
Adjusted for natural gas 1.0KPa
Burner
type
Nozzles
Diameter
(mm)
Gas
consumption
MJ/h
Semi
rapid
Rapid
Wok
Auxiliary
1.70
For model GH60SSC
1.40
1.10
0.90
13.0
9.5
6.0
4.5
Replacement of the nozzles must be
performed by a qualified person.
Once the nozzles have been replaced
this label must to be affixed to the
name plate of the appliances.
Natural Gas regulator is to be fitted
and adjusted.
Adjusted for ULPG 2.75KPa
Burner
type
Nozzles
Diameter
(mm)
Gas
consumption
MJ/h
Semi
rapid
Rapid
Wok
Auxiliary
0.98
For model GH60SSC
0.90
0.70
0.55
13.0
10.0
6.75
4.0
Replacement of the nozzles must be
performed by a qualified person.
Once the nozzles have been replaced
this label must to be affixed to the
name plate of the appliances.
Change the NG regulator to LPG by a
qualified person.
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Adjusted for natural gas 1.0KPa
Burner
type
Nozzles
Diameter
(mm)
Gas
consumption
MJ/h
Semi
rapid
Rapid
Wok
Auxiliary
1.70
For model GH90SF
1.40
1.10
0.90
13.0
10.0
6.0
4.0
Replacement of the nozzles must be
performed by a qualified person.
Once the nozzles have been replaced
this label must to be affixed to the
name plate of the appliances.
Natural Gas regulator is to be fitted
and adjusted.
Adjusted for ULPG 2.75KPa
Burner
type
Nozzles
Diameter
(mm)
Gas
consumption
MJ/h
Semi
rapid
Rapid
Wok
Auxiliary
0.98
0.90
0.70
0.55
13.0
10.0
6.3
4.0
Replacement of the nozzles must be
performed by a qualified person.
Once the nozzles have been replaced
this label must to be affixed to the
name plate of the appliances.
Change the NG regulator to LPG by a
qualified person.
For model GH90SF

Description Explanation
These show which zone is under control.
Flame power
Zone indicators
Flame power of the zones, is the lowest and
is the highest.
GH60SSC
GH90SF
GH12SFC GH30SFC
Start Using Your Appliance
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The cooktop are fitted with mains powered electronic spark ignitors, so must be
connected to mains power supply (i.e. nominal 220~240 V ac) to operate. If power
is not available, the cooktop will still work but the burners will have to be lit with a
match or similar.
Depressing the gas control knob of any burner will activate the spark ignition for
all burners. To light the burner, turn the gas control knob to the High Flame setting
of the burner to be lit, while at the same time depressing the gas control knob to
activate the spark ignition.
Once the burner is alight continue to depress the gas control knob for 5 – 10
seconds to allow the flame safeguard to activate. If when you release the gas
control knob, the burner flame goes out the flame safeguard has not heated up
enough so repeat the ignition procedure after waiting 1 minute for gas to disperse.
If problems with burner lighting persist, refer to the
TROUBLESHOOTING section of these instructions.
If power is not available, light a match or similar, then turn the gas control knob for
the burner to be lit, to the High Flame setting. Once again if problems with burner
lighting persist, refer to the TROUBLESHOOTING section of these instructions.
When burner lights, adjust desired flame height. On finishing, turn control knob to
off position marked with a black DOT.
Burner And Utensil Choice
The maximum utensil (pan) diameters in millimeters (mm) for each burner are:
1. For Natural Gas cooktop
Auxiliary (small) and Semi-Rapid (medium) =195 mm
Rapid (large) = 230 mm
Triple ring (wok) = 270 mm
2. For Universal LPG cooktop
Auxiliary (small), Semi-Rapid (medium) and Rapid (large) = 195 mm
Triple ring (wok) = 230 mm
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The minimum utensil (pan) diameters in millimeters (mm) for each burner are:
Auxiliary (small) = 80 mm
Semi-Rapid (medium) = 140 mm
Rapid (large) and Triple ring (wok) = 195 mm
For best efficiency and to ensure utensil handle does not overheat, place the
utensil centrally on the burner and adjust the flame height so all the flame remains
under the utensil.
Maintenance
Cleaning and maintenance should be carried out with the appliance cold
especially when cleaning the enameled parts. Avoid leaving alkaline or acid
substances(lemon juice, vinegar etc.) on the surfaces.
STAINLESS STEEL
The stainless steel panel of the cooktop must be cleaned regularly (e.g. weekly)
to ensure long life expectancy.
The panel has cooled. Wash down with warm soapy water and rinse with clean
water.
Dry with a clean soft cloth. A specialized stainless steel cleaning fluid may be
used.
NOTE: Ensure that wiping is done along with the grain of the stainless steel
to prevent any unsightly crisscross scratching patterns from appearing.
TRIVETS (UTENSIL SUPPORTS)
Enameled parts must only be washed with a sponge and soapy water or with
non-abrasive products. Rinse with clean water. Dry with a clean soft cloth.
BURNERS
Remove trivets from cooktop. Ensure burners are cool.
Remove the burners enameled cap (C) and aluminum
burner crown (F).
Note: S: Ignition pin, T: Thermocouple
Wash down with warm soapy water and rinse with
clean water. Dry with a clean soft cloth.
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Use a cotton bud, tooth brush, or some other item to
clean out any incrustations or dirt from the four holes
marked(H) The spark gas is 4-6mm. Replace burners
and ensure they are correctly repositioned over the
ignitor (S) and thermocouple (T). The ignitor (S) must
be clean for trouble free sparking. Test burner ignition
and burner flame for correct operation.
The Triple Ring (Wok) burner (diagrams below) does
not fit over the ignitor or thermocouple but must be
placed on its supports. If burner is placed correctly
it will not rotate on its supports. The surface of cooktop,
Ignition Pin(S), Thermocouple (T) and burners need
to be cleaned after each time they are used with warm
soapy water, rinsed and then dried well to keep them
in good condition.
Never clean when the top and components are still warm. Do not use metal
or abrasive pads, abrasive powders or corrosive spray products. Never leave
vinegar, coffee, milk, salty water, lemon or tomato juice for any length of time
on the surfaces.
• To replace gas and electrical components, that are lodged inside the cooktop, it
is enough to remove the work top unscrewing the fixing screws of the burners.
• Replace the seal each time you change a tap in order to guarantee a perfect
tightness between body and rail.
Trouble shooting
Servicing of the cooktop must only be done by an authorised service
representative and the cooktop must not be modified. Power must be
disconnected before any servicing or maintenance is conducted.
DO NOT MODIFY THIS APPLIANCE.
It is recommended the cooktop serviced by an authorized person at least
every 2 years. This service is not covered by warranty.
Abnormal conditions include:
• Excessively yellow or sooting flame type.
• Flame lifting off the burner ports.
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• Flame lighting back into the burner (normally associated with a popping sound).
• Objectionable odour of the flames combustion products.
Should a faulty condition develop in the cooktop that is not described above,
refer to the following table first for possible causes and remedies prior to
contacting an authorised service representative. Servicing beyond the remedies
listed shall only be undertaken by an authorised service representative.
At minimum flame setting
the flame is too high.
Turn down control setting
incorrect. Adjust the minimum screw.
Uneven flame pattern
or slight flame lifting.
Burner ports blocked or
burner dislocation.
Remove, clean and replace
burner. Reassemble the burner.
Burner goes out
when control knob
released.
Flame safeguard not
activated.
Re-light, allow more time for
flame safeguard to activate.
Flame safeguard faulty
connection or broken.
Gas supply off. Check gas supply valve on.
Burner not aligned properly.
Burner ports blocked. Remove and re-fit burner.
Burner not lighting
when spark ignition
working.
Check plugged in and switched
on. Check mains circuit breaker.
Check the spark cable if loose.
Remove and re-fit burner.
Loose sparker cable.
Burner not aligned properly.
No power.
Problem Possible Causes What To Do
No spark when gas
control knob
depressed.
Check the thermocouple
cable connection if loosen or
broken.
Gas regulator installation
direction faulty.
Reverse the direction to
reinstall.
Installed a high pressure
gas regulator.
Replace a correct pressure
gas regulator
Trouble Shooting Table
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Flame too high on
highsetting.
Regulator faulty(Gas
pressure is too high).
Incorrect injector fitted.
Choose a correct specification
gas regulator(out let pressure)
Check injector if correct and
replace it.
Incorrect utensil size. Choose a suitable utensil.
Flame tips are very
yellow
Incorrect gas supply type or
incorrect gas regulator.
Check the gas supply type
andgas regulator if correct.
Small flame on high
setting.
Regulator faulty.
Gas supply pressure low.
Incorrect injector fitted.
Blocked injector or gas
supply tube.
Incorrect utensil size. Choose a suitable utensil.
Choose a correct regulator.
Check the gas supply if run out.
Check the injector if correct.
Check the the injector and
gassupply tube if blocked.
DO NOT REMOVE
R
AUSTRALIA AND NEW ZEALAND
GAS SAFETY CERTIFICATION
TM
DO NOT REMOVE
SAI-400366
A S/NZ S5263.1.1
SAI GLOBAL
GH12SFC/GH30SFC
For model
GH60SSC/GH90SF
19
Australia:
1(844) 538-7890
www.gaslandchef.com
[email protected]
www.gaslandchef.com.au
United States:
TM
DO NOT REMOVE
SAI-400193
A S/NZ S5263.1.1
SAI GLOBAL