SoSimple Solutions Quick Pot Grande Quick guide

1
AND
USER GUIDE

Introduction to
Quick Pot Grande
The revolutionary Quick
Pot Grande with intuitive
cooking technology.
You are about to discover why so many food
lovers are switching to the Quick Pot Grande.
Easy to clean and versatile; use it anywhere.
Just load, cook and go.
Quick Pot Grande represents a breakthrough
in cooking technology, delivering perfect
results every time. The secured Cooking
Chamber seals in avour and locks in vital
nutrients. Cooks faster, tastes better. For
safety reasons completely familiarise yourself
with this manual.
INTUITIVE TECHNOLOGY
The Quick Pot Grande utilises intuitive
technology balancing food temperature and
cooking times. It’s auto‘Keep Warm’ mode
keeps food safe above 60ºC.
BEFORE FIRST USE
Carefully unpack the Quick Pot Grande
and remove all packaging materials. Clean
according to the Care and Cleaning section
of this manual.
PLEASE NOTE
When calculating cup portions, all recipes in
this book are formulated using the enclosed
Quick Pot Grande measuring cup.
2

3
Operating Guide
• Attach the AC Power Cord (C) to the
Cooking Chamber (A), then plug the
AC Power Cord into a standard 240V
power outlet.
• Place ingredients in the Inner
Pot (B). Place the Inner Pot
into the Cooking Chamber (A).
Close the lid securely.
• Never overll the Inner Pot (B).
It has a 5 cup cooking capacity.
Note: all references to‘cups’
in this book are based on the
plastic Quick Pot measuring
cup - included in the box.
• Always ensure the Steam Vent (G)
is clear of any obstructions,
especially food debris.
• The Steam Vent must be in place when
cooking (a). The Steam Vent pops out
(b), for easy cleaning.
• The steel Steamer Tray (D) is ideal for
steaming or poaching chicken and
seafood. The plastic Steamer Basket (E)
is great for healthy steamed vegetables.
• The Plastic Spoon (F) is non scratch; for
stirring and serving.
Note: The Quick Pot Grande remains
in COOK mode until the unit reaches a
predetermined internal temperature.
Once that temperature is reached, the
unit automatically switches to the WARM
mode preventing overcooking or burning.
The unit will remain in WARM mode until
turned o at mains power. Follow the
procedures and COOKING TIMES shown in
the recipe booklet until you become fully
familiar with the unit’s operation.
D
E
F
G
B
A
C
(a) Vent in place (b) Vent removed
The Steamer Tray (D) and the Steamer
Basket (E) are optional accessories, for
sale as separate items. They do not form
part of the Quick Pot Grande.

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4
IMPORTANT SAFETY INFORMATION
When using electrical appliances, basic safety
precautions should always be followed,
including the following.
1. Read all instructions carefully
2. The Quick Pot Grande is designed for use
with 240 V electrical outlet only.
3. Do not touch hot surfaces. Use handle only.
4. This appliance generates heat and steam
during use. Proper precautions must be taken
to prevent the risk of personal injury, res and
damage to property.
5. To protect against risk of electric shock, do
not immerse appliance, cord or plug in water
or any other liquid.
6. Do not use appliance with an extension cord,
nor share another appliance on same power
point.
7. Always connect the power cord to the Quick
Pot Grande prior to plugging it into the wall.
8. Switch o at wall and unplug appliance from
power outlet when not in use and before
cleaning. Always allow to cool before putting
in or taking out parts, and before cleaning.
9. Do not operate any appliance with a
damaged cord or plug. If appliance is
damaged return to manufacturer for
inspection, repair or replacement in
accordance with warranty regulations.
10. Do not let cord overhang edge of table
or come into contact with hot surfaces,
including stovetops.
11. Do not use outdoor.
12. Do not use appliance for anything other than
intended use.
13. To reduce the risk of shock, cook only in
removeable Inner Pot.
14. Always ensure appliance is used away from
ammable materials, ie towels, curtains etc
and has adequate ventilation.
15. Do not use this appliance if you have reduced
physical, sensory or mental abilities unless
under the direct supervision of a responsible
person.
16. Close supervision is necessary when any
appliance is used by or near children.
DO’S AND DONT’S
• Always cook on a stable and level surface.
• Do not move the unit while cooking.
• When serving food from your Quick Pot Grande
always unplug power cord from wall outlet.
• Always ensure the steam vent and lid is clear
from any obstruction before and during
cooking.
• Do not place hands or face directly over the
steam vent whilst cooking.
• Always open the Quick Pot Grande by pressing
the lid release button on the handle. Be sure to
open the lid facing away from you to avoid any
hot steam.
• The Quick Pot Grande reaches high
temperatures. Use caution to avoid burn
injuries.
• When removing Inner Pot always use hand
mitts to avoid injury.
• The lid must be closed tightly in latched
position at all times during cooking.
• Ensure holes that drain into the condensation
collector are clean and free of debris.
• Caution – do not overfill Inner Pot.
• Avoid risk of electric shock. Cook food
in Inner Pot only.
CARE AND CLEANING
• DO NOT immerse the Quick Pot Grande
housing in water.
• Always unplug and allow to cool prior to
cleaning.
• Clean the housing with a damp cloth. DO NOT
use abrasive cleaners as this will scratch the
surface of the housing.
• Always empty the Condensation Collector
after use.
• Clean the Inner Pot, Steamer Basket, Steamer
Rack, Measuring Cup, Scoop and Condensation
Collector with warm soapy water. Dry
thoroughly.
• Clean the Inner Pot, Steam Vent, Steamer
Basket, Trivet Tray, Measuring Cup, Scoop and
Condensation Collector with warm soapy
water. Dry thoroughly.

5
CARE AND CLEANING continued...
• Do not place any parts of the Quick Pot Grande
in the dishwasher.
• Always ensure Steam Vent is cleaned
thoroughly to remove any food debris.
HELPFUL COOKING HINTS
• The measuring cup provided matches the
cup measurement line in the Inner Pot. We
recommend using this cup for the recipes in
this book.
• The WARM setting keeps food above 60ºC, the
food safety standard for bacteria.
• Never use the WARM function for longer than
2 hours.
• If the Quick Pot Grande switches to WARM
before the food is fully cooked, you probably
need to add more liquid. (Except for baking
foods such as a cake).
• Overly sweet or oily foods can cause the Quick
Pot Grande to switch to WARM earlier than
desired. If this occurs, add more liquid.
• When baking in the Quick Pot Grande, you will
need to press COOK more than once. Once
Quick Pot Grande has nished cooking and
turns to WARM, wait 5 minutes and press
COOK again.
• Never double recipe quantities. Doing so
may force excess hot liquid to spill out of the
steam vent. If this occurs, unplug the Quick Pot
Grande and allow it to cool thoroughly before
opening the lid to avoid possible injury.
• For best results when cooking pasta, use sauce
rather than water or cream.
MANUFACTURER’S LIMITED
WARRANTY
The manufacturer warrants the Quick Pot
Grande is free of defects in workmanship and
materials and will, if necessary, repair or replace a
defective Quick Pot Grande if returned. All parts
and components of the Quick Pot Grande are
warranted for 12 months from the original date of
purchase. This warranty is valid only in accordance
with the following conditions.
MANUFACTURER’S LIMITED
WARRANTY continued...
1. Normal wear and tear are not covered under
this warranty. This warranty applies to consumer
use only and is void if the product is used in an
outdoor, commercial or institutional setting.
2. The warranty extends only to the original
purchaser and is not transferable.
3. Any warranty claim must be accompanied with
proof of purchase.
4. Warranty is void if product has been subject to
accident, misuse, abuse, improper maintenance
or repair, or unauthorized modication.
5. This warranty is the only written or express
warranty given by the manufacturer. Any
implied warranty of merchantability or tness
for a particular purpose on this product is
limited to the duration of this warranty.
6. Repair or replacement of the product is at the
sole discretion of the manufacturer.
7. The manufacturer is not liable for any incidental
or consequential damages for breach of this
warranty or any implied warranty on this
product.
WARRANTY CLAIM PROCEDURE
If warranty service is necessary, the original
purchaser must pack the product securely and
send it, postage paid, with a description of the
defect, proof of purchase, and a cheque or money
order for $20.00 to cover return postage and
handling to the following address:
So Simple Solutions Pty Ltd PO Box 34
Five Dock, Sydney NSW 2046
SPECIFICATIONS
Model Number
DRC-5 / Non stick Inner Pot
Power Rating
240V, 60HZ, 200W
Functions
COOK, WARM
Operating Temperature
Cook 100º-103ºC / 212º-217ºF
Warm 60º-80ºC / 140º-176ºF

Cooking Rice
For best results always rinse measured
rice until water becomes relatively clear.
Place desired amount of rinsed rice in the
Inner Pot according to packet instructions.
Add water in accordance with packet
instructions. Place the Inner pot into the
Cooking Chamber. Close the lid. The lid
is properly closed when it clicks. Plug in
and immediately press the Switch down
to COOK. The Cook Indicator Light will
illuminate to indicate the rice is cooking.
The Quick Pot Grande will automatically
switch to WARM when the cooking process
is completed. The WARM function will
continue until the unit is unplugged. Open
the Quick Pot Grande by pressing the Lid
Release Button on the Handle. Be sure
to open the lid away from you to avoid
any hot steam. Remove and clean the
Condensation. Collector after every use.
Steaming Vegetables
Pour 1 cup of water or stock into the Inner
Pot. Place in the Steamer Tray and/or
Steamer Basket. Add ingredients then place
Inner Pot into Cooking Chamber. Close
the lid. The lid is properly closed when it
clicks shut. Plug in and immediately press
the Switch down to COOK. The Cook
Indicator Light will illuminate to indicate
the steaming process has started. Time
the cooking manually as the unit will
automatically switch to WARM should the
water evaporate.
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7
Hearty breakfast
omelette SERVES 2
6 Eggs
½ cup chopped onion
½ cup chopped tomato
2 rashers chopped bacon
½ cup grated cheese
Salt and pepper to taste.
In a bowl whip eggs until smooth. Add
remaining ingredients, mix well. Pour mix
into Inner Pot. Place Inner Pot into Cooking
Chamber, secure lid and press COOK.
Serving Suggestion
Garnish with fresh parsley.
Fruit and nut oatmeal
SERVES 2
1 cup steel cut oats.
2½ cups milk or water
Pinch salt.
1 cup mixed fruit and nuts.
Combine liquid, oats and salt in the Inner
Pot, place in the Cooking Chamber, secure
lid and press COOK. When the Quick Pot
Grande switches to warm, open and stir
well. Close lid and leave on WARM setting
for a few minutes then serve, topped with
fruit and nuts.
Fluffy pancakes SERVES 2
2 cups plain our
2½ tsp baking power
2 Tbsp sugar
2 eggs
1½ cups milk
Butter, for greasing
In a large mixing bowl, whisk together egg
and milk until completely blended. Add
in remaining ingredients and whisk until
only small lumps remain. Grease Inner Pot
with butter. Pour in half the batter. Place
Inner Pot in Cooking Chamber, secure lid
and COOK. If Quick Pot Grande switches
to WARM leave until cooked. A toothpick
inserted should come out clean. Place on
plate and cook next one.
Serving suggestion.
Top with fresh fruit and honey.

Vegetarian fritatta
SERVES 2
½ cup frozen spinach, thawed, drained
and squeezed dry
½ cup fresh button mushrooms,
cleaned and sliced
½ cup chopped spring onions
4 large eggs, beaten
½ tsp ground oregano
½ tsp ground thyme
1 pinch salt and freshly ground
black pepper
¼ cup fetta cheese, crumbled
Coat the Inner Pot with nonstick cooking
spray. In a medium bowl, mix together the
spinach, mushrooms, and onions. Add the
eggs, oregano, thyme, salt, pepper and
cheese. Mix well until all ingredients are
combined. Spoon the frittata into the Inner
Pot. Place Inner Pot in Cooking Chamber.
Secure the lid and press the COOK button.
Serving Suggestion.
Carefully remove with spatula, slice into two
and serve with side salad.
Chicken, pea,
mushroom risotto
SERVES 23
30g butter
½ small onion, chopped
2 cloves garlic, crushed
1 cup Aborio rice
½ cup chicken tenderloins, diced
200g mushrooms, sliced
2 cups chicken stock
½ cup frozen peas
½ cup parmesan cheese
Chopped parsley
Place butter, onion and garlic into Inner Pot.
Put Inner Pot into Cooking Chamber, secure
lid and COOK for 5 minutes. Add rice and
stir to coat with butter mix. Stir in chicken,
mushrooms and stock, secure lid and COOK
until rice is tender and chicken is cook
through, stirring occasionally. Add peas and
cheese, press WARM, close lid and leave
until heated through.
8

Chicken jambalaya
SERVES 2
1 chicken breast, diced
1 chorizo, sliced
2 cups chicken stock
1 cup long grain rice
1 red capsicum, diced
1 celery stalk, diced
1 small onion, diced
2 cups chopped tomato
1 tbsp Cajun seasoning
1 tbsp olive oil
Salt and pepper to taste
Brown chicken and chorizo and onion in
Inner Pot. Stir through seasoning to release
avour. Stir in all remaining ingredients,
secure lid and COOK.
Serving Suggestion
Garnish with fresh lime
Easy mac and cheese
2 cups uncooked macaroni pasta
1½ cups chicken stock
½ cup milk
1 cup grated cheese
1 Tbsp butter
Salt and pepper to taste
Add pasta, stock, milk, and salt to the Inner
Pot and stir. Place in Cooking Chamber,
secure lid and COOK until all liquid is
absorbed. Add cheese, butter and stir well.
Secure lid and COOK.
Easy Italian pasta
(SERVES 2)
2 cups vegetable stock
1 cup pasta sauce
1 cup minced beef
1 tsp olive oil
½ tsp dried oregano
3 tbsps Romano cheese
2 cups uncooked pasta
Pinch salt
Place all ingredients into the Inner Pot,
place into Cooking Chamber, secure lid and
COOK. When switches to WARM stir, close
lid and leave for 5 minutes before serving.
99

Quick and easy
chicken curry
SERVES 23
2 tbsp olive oil
1 onion, diced
2 Boneless chicken thighs, diced
1 large potato, diced
½ cup tomatoes, diced
2 tbsp curry powder
1 red chilli, seeded and thinly sliced
¼ tsp salt
1½ cups water
½ cup coconut milk
Add the oil to the Inner Pot, add onions,
place into Cooking Chamber, secure lid and
COOK for 3-4 minutes until onion soft. Add
the chicken, potato, tomatoes, curry power,
chilli, salt and water. Stir well. Secure lid and
COOK. When Quick Pot Grande switches
to WARM add coconut milk, secure lid and
simmer at WARM for 5 minutes.
Serving Suggestion
Serve with Rice and fresh Coriander.
Hearty beef goulash
SERVES 2
250 gms chuck steak, diced small
1 tbsp olive oil
½ small onion, diced
¼ cup celery, diced
125 gm can corn kernels, undrained
½ can diced tomatoes, undrained
½ cup v8 vegetable juice
1 tbsp Worcestershire sauce
½ tsp ground cumin
Pinch black pepper
1 cup egg noodles, uncooked
Place Inner Pot in Cooking Chamber, heat
oil and brown beef. Set beef aside then
add onion and celery, saute till just tender.
Return beef to Inner Pot and add all other
ingredients – stir well. Secure lid and COOK.
Serving Suggestion.
Serve with crusty bread.
10

11
Steamed salmon
and vegetables
SERVES 2
2 Salmon Fillets
1 lemon, sliced into rounds
1½ cup stock
Bunch Broccolini
Bunch fresh asparagus
Salt and pepper to taste
2 x small knobs of butter
Pour stock into Inner Pot, place in Steamer
Tray and put Salmon llets on. Add small
knobs of butter and lemon slices to each
llet. Place in Steamer Basket and add
vegetables. Put Inner Pot into Cooking
Chamber, secure lid and COOK.
Serving Suggestion
Top with wedges of fresh lemon or lime.
Rice pudding
2 cup cooked rice
1 cup thickened cream
1 cup water
5 tbsp sugar
Pinch of salt
½ tsp lemon juice
1 tsp vanilla extract
4 tbsp dried fruit
Place all ingredients into the Inner Pot, stir
to combine. Put Inner Pot into Cooking
Chamber, secure lid and COOK.
Serving suggestion
Sprinkle with cinnamon powder.
Vanilla poached pear
3 pears, peeled with stem attached
4 tbsp sugar
2 cups water
1 vanilla bean split
Juice from 1 lemon
1 cinnamon stick
Place all ingredients into the Inner Pot, stir
to combine. Put Inner Pot into Cooking
Chamber, secure lid and COOK.

Head Office and Showroom:
38 Ramsay Road Five Dock, Sydney NSW 2046
Phone: [phone] l 1800 616 248
Email: [email protected]