Southbend EH-10CCH User manual

MANUAL 1184093 Rev 4 (01/23)
$21.00 Marathoner Gold Half-Size Electric Convection Ovens
MANUAL SECTION CO
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
_____________________
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
Model EH-10TC
Marathoner Gold Half-Size
Electric Convection Ovens
EH-10CCH, EH-10SC, EH-10TC
EH-20CCH, EH-20SC & EH-20TC
Installation & Operation Manual
SOUTHBEND
A Middleby Company
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
Model EH-20SC

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 2 OF 76
Marathoner Gold Half-Size Electric Convection Ovens
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
CAUTION
WARNING
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
DANGER
Copyright © 2023 by Southbend. All rights reserved. Published in the United States of America.
SPECIFICATIONS
WARNING
FIRE HAZARD
FOR YOUR SAFETY

Keep area around appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the
operator smells smoke. Obtain the instructions from the local electrician/installer.
NOTICE
Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
NOTICE
This manual should be retained for future reference.
WARNING
SHOCK HAZARD
FOR YOUR SAFETY
Do not open panels that require the use of tools.
Unit must be cleaned daily and properly maintained to reduce chances of unsafe operating conditions.
IMPORTANT NOTES FOR INSTALLATION AND OPERATION

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 3 OF 76
Marathoner Gold Half-Size Electric Convection Ovens
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
........................................................................................................................ 4
Installation............................................................................................................................. 8
Operation .............................................................................................................................. 17
Cooking Hints........................................................................................................................ 35
Cleaning................................................................................................................................ 38
Adjustments .......................................................................................................................... 40
Troubleshooting .................................................................................................................... 43
Parts...................................................................................................................................... 58
TC
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on
the market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance, you
will experience years of reliable, trouble-free operation. For best results, read this manual carefully.
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by

(a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking equipment)
then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any
kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay Varina, North Carolina 27526 USA
The serial plate is located on the interior side of the lower front panel, as shown below.

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 4 OF 76
Marathoner Gold Half-Size Electric Convection Ovens

NOTICE
The appliance, when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

to corresponding changes, additions, or replacements for previously purchased equipment.
This product is intended for commercial use only, not for household use.

The following table lists the electricity supply requirements PER OVEN (double for dual-oven models).

   kW
 (kW/) 

L1-L2 L2-L3 L1-L3 L1 L2 L3 
 3- 1-
480 Heating Elements 7.50 2.50 2.50 2.50 11.0 11.0 11.0 18.0 12 10
Motor & Controls 0.90 0.00 0.00 0.90 2.2 0.0 2.2 2.2
415 Heating Elements 7.50 2.50 2.50 2.50 11.0 11.0 11.0 34.0 12 6
Motor & Controls 0.90 0.00 L3-N 0.90 0.0 0.0 3.8 3.8
380 Heating Elements 7.50 2.50 2.50 2.50 12.0 12.0 12.0 20.0 12 8
Motor & Controls 0.90 0.00 L3-N 0.90 0.0 0.0 4.1 4.1
240 Heating Elements 7.50 2.50 2.50 2.50 19.0 19.0 19.0 33.0 8 6
Motor & Controls 0.90 0.00 0.00 0.90 3.8 0.0 3.8 3.8
220
(50Hz)
Heating Elements 6.40 1.91 1.91 1.91 17.0 17.0 17.0 29.0 8 6
Motor & Controls 0.90 0.00 0.00 0.90 4.1 0.0 4.1 4.1
208 Heating Elements 7.50 2.50 2.50 2.50 21.0 21.0 21.0 36.0 8 4
Motor & Controls 0.90 0.00 0.00 0.90 4.3 0.0 4.3 4.3
An electrical diagram is located on the side of the control panel assembly (see drawing on page 44). Electrical
diagrams can also be found in this manual beginning on page 45.
The electrical connections are made directly to the terminals of the heating-element contactor, which is located
inside the control-panel compartment on the right side of the oven. A circular opening sized for a strain-relief fitting
is located on the back of the oven near the right side (right as seen from the front of the oven, see illustration on
page 15). Models with two stacked ovens have a separate electrical connection for each oven.
Use 167 °F (75 °C) wire for all supply lines.
Ovens are shipped wired for either single-phase or three-phase operation, depending on which was specified on
the factory order. If necessary, an oven can be field-converted to use either single-phase or three-phase power
(see page 41).

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 5 OF 76
Marathoner Gold Half-Size Electric Convection Ovens



DIMENSIONS
MISCELLANEOUS
• Clearances from combustibles: Top, bottom, right, left side -0”.
• Recommended - install under vented hood.
 
NOTICE:
Southbend has a policy of continuous product research and
        
product design without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
for previously purchased equipment.
Dimensions shown in inches and (millimeters)
Dimensions shown in inches and (millimeters)
MODEL
   
ABC         
EH/10 15.8”
(401)
21.3”
(541)
20”
(508)
13”
(330)
21”
(533)
57.50”
(1461)
45.5”
(1157)
45”
(1143)
68.1 cu. ft.
(1.93 cu. m.)
420 lbs
(190.5 kg.)
81.50”
(2070)
123.4 cu. ft.
(3.49 cu. m.)
1040 lbs
(471.7 kg.)
Note: When shipped on 26” legs, crated height is 79” (2006 mm)
Standard: 1/2 horsepower, 2 speed motor, 1710/1120 r. p. m.
* Electric units available for single or three phase operation and must be specied upon ordering. Add an additional 4 amps for the control
panel. Controls are single phase (lineX and lineZ on Delta - 208,240,480), (lineZ and Neut. on 380, 415).
 
  

X Y Z 
7.5 kW
Heating Elements
208 VAC, 60Hz
240 VAC, 60Hz
380/220 VAC, 50Hz
415/240 VAC, 50Hz
480 VAC, 60Hz
36.1
31.3
19.8
31.3 (X-Neut.)
15.7
20.9
18.1
11.4
10.5
9.1
20.9
18.1
11.4
10.5
9.1
20.9
18.1
11.4
10.5
9.1
Delta
Delta
Delta
WYE
Delta
0
0
0
0
0
UTILITY INFORMATION
4.0"
(102)
29.0"
(737)
33.0"
(838)
30.0" (762)
26.0"
(660)
29.0"
(737)
55.0"
(1397)
18.6"
(473)
2.0" (51)
7.0"
(178)
26.65" (676)
29.65" (753)
10.5"
(267)
Oven
Bottom
utility
connection
utility
connection
Full 180° Opening

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 6 OF 76
Marathoner Gold Half-Size Electric Convection Ovens

DIMENSIONS
MISCELLANEOUS
• Clearances from combustibles: Top, bottom, right, left side -0”.
• Recommended - install under vented hood.
 
NOTICE:
Southbend has a policy of continuous product research and
        
product design without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
for previously purchased equipment.
Dimensions shown in inches and (millimeters)
Dimensions shown in inches and (millimeters)
MODEL
   
ABC         
EH/20 15.8”
(401)
21.3”
(541)
20”
(508)
13”
(330)
21”
(533)
57.50”
(1461)
45.50”
(1156)
81.5”
(2070)
68.1 cu. ft.
(1.93 cu. m.)
850 lbs
(385.6 kg.)
81.50”
(2070)
123.4 cu. ft.
(3.49 cu. m.)
1040 lbs
(471.7 kg.)
Note: When shipped on 26” legs, crated height is 79” (2006 mm)
Standard: 1/2 horsepower, 2 speed motor, 1710/1120 r. p. m.
* Electric units available for single or three phase operation and must be specied upon ordering. Add an additional 4 amps for the control
panel. Controls are single phase (lineX and lineZ on Delta - 208,240,480), (lineZ and Neut. on 380, 415).
 
  

X Y Z 
7.5 kW
Heating Elements
208 VAC, 60Hz
240 VAC, 60Hz
380/220 VAC, 50Hz
415/240 VAC, 50Hz
480 VAC, 60Hz
36.1
31.3
19.8
31.3 (X-Neut.)
15.7
20.9
18.1
11.4
10.5
9.1
20.9
18.1
11.4
10.5
9.1
20.9
18.1
11.4
10.5
9.1
Delta
Delta
Delta
WYE
Delta
0
0
0
0
0
UTILITY INFORMATION
13.0"
(330)
26.65" (676)
29.65" (753)
16.5"
(419)
Utility Connection
Oven Bottom
42.0"
(1067)
Oven Bottom
45.5"
(1156)
Utility Connection
30.0" (762)
29.0"
(737)
29.0"
(737)
64.0"
(1626)
6.0"
(152)
18.6"
(473)
2.0" (51)
utility
connection
Full 180° Opening


INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 7 OF 76
Marathoner Gold Half-Size Electric Convection Ovens 

WARNING




Back 0" 2"
Right Side 0" 0"
Left Side 2" 0"
Floor 0" 0
󰀩
the racks and for serviceability.
Although no clearance on the back due to heat is required, care must be taken to provide adequate air circulation
into the rear of the compartment that contains the blower, which is on the right side of the oven.
Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as a range top,
griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the oven above 130 °F (54 °C).
DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT.

NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.
If a ventilation canopy is used, it is recommended that a canopy extend 6” past the appliance and that the bottom edge be

󰀨

fan tends to create a vacuum in the room. Fresh air openings approximately equal to the fan area will relieve such a
vacuum. In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the “OFF”
position. Do this only long enough to check equipment performance. Then turn the exhaust fan back on and let it run to
remove any exhaust that may have accumulated during the test.

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 8 OF 76
Marathoner Gold Half-Size Electric Convection Ovens

NOTICE

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to
installation requirements for equipment. Therefore, installations should comply with all local codes.
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as
applicable.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a
claim must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed
by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier can supply
the necessary forms.
A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is
not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all
contents plus all packing material.
1. Cut banding straps and remove packing material.
2. Cut banding strap holding oven to wooden skid.
3. If you are installing 4” legs on a single-deck oven, go to Step 2a on this page.
If you are installing 26” legs on a single-deck oven, go to Step 2b on the next page.
If you are installing a double-deck oven, go to Step 2c on page 10

 󰀩
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back side.

2. Attach each leg to a bottom corner of the oven by screwing it into the appropriate threaded hole.
3. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
4. Use a level to make sure that the oven is level. Each leg can be screwed in or out to lower or raise each corner of the
oven.

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 9 OF 76
Marathoner Gold Half-Size Electric Convection Ovens 

 󰀩
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back side.

 
Each leg is secured by four screws. The mounting holes are pre-drilled and threaded.
3. Screw into the bottom of each leg either an adjustable foot or a caster (depending on which option was ordered). If
attaching casters, the two casters with brakes should be attached to the front legs.
4. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
5. Use a level to make sure that the oven is level. The adjustable feet can be screwed in or out to lower or raise each
corner of the oven.

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 10 OF 76
Marathoner Gold Half-Size Electric Convection Ovens

Double-deck oven can be shipped either already bolted together, or as two separate ovens to be bolted together after
delivery. In either case, the oven that is (or will be) the lower oven will have leg pads already bolted to the bottom corners
of the oven. Do the following:
 󰀩
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back side.

2. Screw into the center of each leg pad either an adjustable leg or a caster (depending on which option was ordered). If
attaching casters, the two casters with brakes should be attached to the front leg pads.
3. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
4. Use a level to make sure that the oven is level. The adjustable legs can be screwed in or out to lower or raise each
corner of the oven.


INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 11 OF 76
Marathoner Gold Half-Size Electric Convection Ovens

Double-deck ovens can be shipped already assembled, but can instead be shipped as two single-deck ovens to be

parts are required). This installation step describes the procedure for stacking two single-deck ovens to form a
double-deck oven.
1. Uncrate the two ovens. Identify the oven that will be the lower oven (it will be the oven with leg pads attached to the
bottom corners). Attach the legs (or casters) to the lower oven as described in Step 2b on page 9.
2. If the oven that will be the top oven was NOT ordered as part of a double-deck oven, remove the four leg pads from
the bottom of the top oven.
3. Locate and remove the four screws that secure the lower front panel (items “A” in the drawing below). Lift up the panel
and pull it forward to remove it, then set it aside.
4. Locate and remove the now-accessible screw that secures the lower front corner of the side panel.
 
Remove the right side panel and insulation and set them aside.


INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 12 OF 76
Marathoner Gold Half-Size Electric Convection Ovens
6. Lift the top oven and position it on top of the lower oven, as shown in the drawing below.
7. Move to the rear of the ovens and remove the six screws shown as items “A” in the left-hand drawing below. Position
the tie bracket (item “B”) as shown in the right-hand drawing below. Re-insert the screws that you just removed
through the holes in the tie bracket, but do not tighten them yet.


INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 13 OF 76
Marathoner Gold Half-Size Electric Convection Ovens 
8. Insert two bolts (items “A” in the following diagram) up through the top of the lower oven and screw them into the
threaded holes in the bottom of the top oven. Tighten these bolts and the screws that you did not tightened in the
previous step.
9. Replace the right side insulation, exterior panel, and lower front panel that you removed in steps 3, 4, and 5 of this
procedure.

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 14 OF 76
Marathoner Gold Half-Size Electric Convection Ovens

The following describes how to assemble the optional open storage. All holes are pre-drilled for the provided screws.
1. Attach the legs to the oven as described in installation Step 2b on page 9.
 
3. Position the shelf below the rack guides and lift it so that the bottom ends of the rack guides pass through the holes in

4. Secure the shelf to the rack guides with four clips, each secured by two screws that thread into the threaded holes on

5. Attach the rack-stop using two screws. Attach the top of the rack stop to the bottom of the oven, and the bottom of the



INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 15 OF 76
Marathoner Gold Half-Size Electric Convection Ovens

WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code,
CSA C22.2, as applicable.
Ovens are shipped wired for either single-phase or three-phase power according to the original factory order. Wiring
diagrams are located on the side of the control panel assembly, as well as in this manual (beginning on page 45). Be sure
that the input voltage and phase match the requirements shown on the serial plate, which is located inside the lower front
panel.

The oven must be adequately grounded.
Use 167 °F (75 °C) wire for all supply lines.
The following drawing shows the locations of items referred to in the following procedure.
1. CHECK THAT THE POWER SUPPLY CIRCUIT BREAKER IS OPEN.
2. Locate and remove the four screws that secure the lower front panel (items “A” in the drawing above). Lift up the
panel and pull it forward to remove it, then set it aside.
3. Locate and remove the now-accessible screw that secures the lower front corner of the side panel.
 
above). Remove the side panel and insulation and set them aside.
 


INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 16 OF 76
Marathoner Gold Half-Size Electric Convection Ovens
6. Attach each supply wire to the appropriate terminal of the contactor (according to the wiring diagram).
7. Insert the ground wire into the grounding lug and tighten the screw.
8. Check that all connections match the wiring diagram and are tight.
9. Reattach the right-side panel and insulation; and the lower-front panel.

1. Check that all screws and bolts are tightened.
2. Move the oven into the position at which it will be operated.
3. Check that the oven is level. If not, adjust the legs.
 
5. Turn-on supply power and check oven for proper operation.

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 17 OF 76
Marathoner Gold Half-Size Electric Convection Ovens 
O

󰀨󰀨
󰀩
understand or control once you have some practice.
Each oven will have one of the three types of control panels:
• Models with Standard Controls are the most similar to a standard (non-convection) oven. Instructions for operating
this type of oven begin on page 18.
• Models with Cycle/Cook and Hold Controls enable you to have the oven automatically enter a “hold mode” after a
timed cooking period. Instructions for operating this type of oven begin on page 20.
• Models with Touch Control are the most versatile option allowing for manual cooking with cok and hold, as well as
programming recipes and cooking groups. Instructions for operating this type of oven begin on page 23.

Each oven has a moisture vent that is opened and closed using the small knob located near the top left corner of the front
panel of the oven (see illustration below). Usually the vent is kept open to allow moisture to escape. Close the vent (turn


INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 18 OF 76
Marathoner Gold Half-Size Electric Convection Ovens
POWER
ON
OFF
FAN MODE
COOK
COOL
Power Switch
S
witch ON to use the oven, switch
OFF when done using the oven.
Fan Mode
I
n COOK mode, the fan runs
c
ontinuously except when the doors
a
re open. The fan does NOT cycle
w
ith the operation of the burners. In
C
OOL mode, the fan runs
c
ontinuously even if the doors are
o
pen. Since the burners will not
o
perate if the oven doors are open,
t
o rapidly cool the oven after
c
ooking is completed, open the
d
oors and switch the fan mode to
COOL.
Cook Timer
T
urn knob to set a time duration. An
a
larm will sound when the timer
r
uns out. The timer is a reminder to
t
he user; the timer does not
c
ontrol the oven.
COOK TIMER (MIN.)
Cook Temperature Control
T
urn knob to select desired cooking
t
emperature. The Heat On indicator
w
ill go out when the oven reaches
t
he set temperature, and will cycle
o
n and off as the burners operate to
m
aintain the set cooking
t
emperature.
Heat-On Indicator
I
ndicator is lit when the burners are
operating.
Fan Speed
U
se to select fan speed (HI or
L
OW). The appropriate speed is
d
etermined by the type of food
b
eing cooked.
COOK TEMPERATURE
HI
LOW
FAN SPEED
LIGHTS
Oven Interior Light Switch
O
n ovens equipped with an oven
i
nterior light, press to turn on the
l
ight. The light remains on for as
l
ong as the switch is held.
HEAT ON



INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23) PAGE 19 OF 76
Marathoner Gold Half-Size Electric Convection Ovens 

Models with Standard Controls operate much like a standard oven: you turn the oven ON and select a cooking
temperature. Two additional controls are used to control the fan (as described below).
The timer is a reminder to you of when to remove food from the oven. The timer does NOT control the
temperature of the oven.
To cook, do the following:
1. Turn the oven ON using the Power Switch at the top of the control panel.
2. Select the desired fan speed using the Fan Speed switch. The appropriate fan speed (HI or LOW) depends on the
type of food being cooked.
3. Switch the Fan Mode switch to COOK. The fan will run continuously when the oven doors are closed (the fan does not
󰀨󰀨
when the oven doors are open.)
4. Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on the knob is pointed
to the desired cooking temperature. The Heat On indicator will light when the burners are on, and will remain on while
the oven preheats.
5. Wait until the Heat On indicator has come on and gone out three times. At that time the oven will have reached the set
cooking temperature.
6. Open the oven doors, load the product into the oven, and close the doors.
7. You can use the Cook Timer as a reminder of when the remove the load from the oven. If so desired, turn the Cook
Timer knob until the indicator mark points to the desired cooking time (up to 55 minutes). The timer knob will rotate
counterclockwise as the timer runs down, indicating how much time remains. You can turn the knob while cooking to
increase or decrease the remaining time. When the timer runs out, a buzzer will sound for a short time, then turn itself
󰀨
the timer does not control the oven.
 󰀨
continue running even if the doors are open.
For ovens that are equipped with an oven interior light, to turn on the light press and hold the switch located at the
bottom of the control panel.
 󰀨
burners) and switching the Fan Mode to COOL (which will cause the fan to run even though the doors are open). For
the most rapid cooling, also switch the Fan Speed switch to HI.
9. When you are done cooking, turn the Cook Temperature control to the lowest setting (fully counterclockwise) and
switch the Power Switch to OFF.

INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
PAGE 20 OF 76
Marathoner Gold Half-Size Electric Convection Ovens
LIGHTS
POWER
ON
OFF
FAN MODE
COOK
COOL
FAN SPEED
HI
LOW
TIME
TEMP
HOUR/MIN
HEAT ON
MIN/SEC
HOLD
START
STOP
CYCLE
Power Switch
S
witch ON to use the oven, switch
OFF when done using the oven.
Fan Mode
I
n COOK mode, the fan runs except
w
hen the doors are open. The fan
d
oes NOT cycle with the operation
o
f the burners. In COOL mode, the
f
an runs continuously even if the
d
oors are open. Since the burners
w
ill not operate if the oven doors
a
re open, to rapidly cool the oven
a
fter cooking is completed, open
t
he doors and switch the fan mode
t
o COOL.
Time Display
D
isplays time setting. Indicator
l
ights indicate whether the numbers
s
hown represent hours-and-
m
inutes or minutes-and-seconds.
Temperature Display
D
isplays cook-temperature setting.
Heat-On Indicator
I
ndicator is lit when the burners are
operating.
Hold Mode Indicator
L
ights when Hold mode has been
e
nabled.
Hold Mode Button
P
ress to toggle Hold Mode on or
o
ff. To set the Hold temperature,
p
ress and hold this button while
a
djusting the temperature.
Cook Start/Stop Button
P
ress to start a timed cook period
w
hose duration is shown in the
T
IME window. During a timed cook
p
eriod, the TIME window displays
t
he remaining time. To stop
c
ooking, press this button again.
Oven Interior Light Switch
O
n ovens equipped with an oven
i
nterior light, press to turn on the
l
ight. The light remains on for as
l
ong as the switch is held.
Timer Adjustment Buttons
P
ress the up-arrow button to
i
ncrease the time setting; press the
d
own-arrow button to decrease the
t
ime setting.
Fan Speed Switch
U
se to select fan speed (HI or
L
OW). The appropriate speed is
d
etermined by the type of food
b
eing cooked.
Fan Cycle Button
P
ress to select whether the fan
r
uns continuously, or cycles on and
off.
Fan Cycle Indicator
W
hen on continuously the fan will
r
un continuously. When flashing,
fan will cycle on-and-off.
Temperature Adjustment Buttons
P
ress the up-arrow button to
i
ncrease the temperature setting;
p
ress the down-arrow button to
d
ecrease the temperature setting.

