Southbend B Series User manual
MANUAL 1181887 REV 12 (12/22)
$21.00
GAS CONVECTION OVENS
MANUAL SECTION CO
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
_____________________
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
Model GS-15SC Model GS-25SC
G-Series, SL-Series & B-Series
GAS CONVECTION OVENS
Owner’s Manual
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 2OF 56
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
CAUTION
WARNING
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
DANGER
WARNING
FIRE HAZARD
FOR YOUR SAFETY
Keep area around cooking appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the
operator smells gas. Obtain the instructions from the local gas supplier.
WARNING
from your cooking equipment.
NOTICE
Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
Copyright © 2014 by Southbend. All rights reserved. Published in the United States of America.
SAFETY PRECAUTIONS
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 3OF 56
market.
the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are
years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
............................................................................................................................................... 4
Installation .................................................................................................................................................... 7
Operation ................................................................................................................................................... 20
Operation for Touchscreen Models Only .................................................................................................... 28
Cooking Hints.............................................................................................................................................. 38
Cleaning ..................................................................................................................................................... 41
Adjustments ............................................................................................................................................... 43
Troubleshooting .......................................................................................................................................... 46
Read these instructions carefully before attempting installation. Installation and initial startup should be performed
technician (a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking
warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
Southbend
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA
The serial plate is located on the interior side of the lower front panel, as shown below.
INTRODUCTION
Figure 1
Serial plate
(inside cover)
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 4OF 56
SPECIFICATIONS
NOTICE
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc.
states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation
requirements for equipment. Therefore, installations should comply with all local codes.
the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
This product is intended for commercial use only, not for household use.
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2,
as applicable, including:
pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45
kPa).
SPECIFICATIONS
WARNING
There must be adequate clearance between the left side of the ovens and combustible construction..
racks and for serviceability.
Although no clearance is required behind the motor on the rear of the oven, care must be taken to provide adequate
air circulation to prevent the motor from overheating.
Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as a range top,
griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the oven above 130°F (54°C).
DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT.
MINIMUM CLEARANCES
GAS SUPPLY
The serial plate is located inside the lower front panel. It indicates the type of gas the unit is equipped to burn. All
Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
Minimum Clearance from
Combustible Construction
Minimum Clearance from
Non-Combustible Construction
Minimum Clearance from heat
producing appliance
Back 0” 0” 6”
Right Side 0” 0” 6”
Left Side 2” 0” 6”
Floor 0” 0” 6”
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 5OF 56
If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with
local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation
Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable.
This appliance should be connected ONLY to the type of gas for which it is equipped.
A 3/4” NPT line is provided at the rear for the gas connection. An adequate gas supply is imperative. Undersized or low
pressure lines will restrict the volume of gas required for satisfactory performance. Fluctuations of more than 25% on
An adequate gas supply line to the unit should be no smaller than the inside diameter of the pipe from the unit to which it
is connected.
Purge the supply line to clean out dust, dirt, or other foreign matter before connecting the line to the unit.
All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for testing on all gases.
SPECIFICATIONS
Model Number # of Ovens Total BTU Type of Gas Orice Size
BGS/12… Single-Deck 54,000
Propane 56
Natural Gas 47
BGS/22... Double-Deck 108,000
Propane 56
Natural Gas 47
BGS/13… Single-Deck 40,000
Propane 56
Natural Gas 47
BGS/23... Double-Deck 80,000
Propane 56
Natural Gas 47
SLGS/12…
SLGB/12… Single-Deck 72,000
Propane 56
Natural Gas 47
SLGS/22...
SLGB/22... Double-Deck 144,000
Propane 56
Natural Gas 47
GS/15...
GB/15... Single-Deck 90,000
Propane 56
Natural Gas 47
GS/25...
GB/25... Double-Deck 180,000
Propane 56
Natural Gas 47
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 6OF 56
WARNING
cause headaches, drowsiness, nausea, or could result in death.
Provisions for adequate air supply must be provided. Do not obstruct the front or rear of the unit as combustion air
enters through these areas.
Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.
VENTILATION
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.
If a ventilation canopy is used, it is recommended that a canopy extend 6” past the appliance and that the bottom edge be
fan tends to create a vacuum in the room and may interfere with burner performance. Fresh air openings approximately
equal to the fan area will relieve such a vacuum. In case of unsatisfactory performance on any appliance, check the
appliance with the exhaust fan in the “OFF” position. Do this only long enough to check equipment performance. Then
turn the exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test.
ELECTRICAL SUPPLY
Convection ovens require connection to a supply of electricity. The appliance, when installed, must be electrically ground-
ed in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or
the Canadian Electrical Code, CSA C22.2, as applicable. An electrical diagram is located on the side of the control panel
assembly (see drawing on page 37). Electrical diagrams can also be found in this manual beginning on page 37.
Ovens ordered with the 120V power option are equipped with one or two power cords with a standard 120V single-phase
plug with a ground prong. Single-deck ovens will have one power cord; double-deck ovens will have two.
Ovens with other power options have a terminal block on the rear of the oven that must be wired to the power supply.
Depending on how the power supply is connected to the terminal block, the oven can operate on either single-phase of
three-phase power.
Power Option Power Type # of Ovens Maximum Amps
120/60/1 120 Volts, 60 Hz, Single Phase Single-Deck
Double-Deck
7.9
15.8
208/60/1or3 190-219 Volts, 60 Hz, Single or ree Phase Single-Deck
Double-Deck
4.3
8.6
240/60/1or3 220-240 Volts, 60 Hz, Single or ree Phase Single-Deck
Double-Deck
3.8
7.5
240/50/1or3 208-240 Volts, 50 Hz, Single or ree Phase Single-Deck
Double-Deck
6.0
12.0
SPECIFICATIONS
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 7OF 56
NOTICE
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc.
states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation
requirements for equipment. Therefore, installations should comply with all local codes.
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2,
as applicable, including:
pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45
kPa).
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim
must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed
by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier can supply
the necessary forms.
A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not
apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents
plus all packing material.
1. Cut banding straps and remove packing material.
2. Cut banding strap holding oven to wooden skid.
3. If you are installing a single-deck oven, go to Step 2a.
If you are installing a double-deck oven, go to Step 2b.
INSTALLATION
INSTALLATION
STEP 1: UNPACKING
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 8OF 56
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back
3. Screw into the bottom of each leg either an adjustable foot or a caster (depending on which option was ordered). If
attaching casters, the two casters with brakes should be attached to the front legs.
4. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
5. Use a level to make sure that the oven is level. The adjustable feet can be screwed in or out to lower or raise each
corner of the oven.
6. If casters were installed, go to Installation Step 3, otherwise go to Step 4
INSTALLATION
Figure 2
STEP 2A: INSTALLATION OF LEGS ON SINGLE-DECK-OVENS
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 9OF 56
Double-deck oven can be shipped either already bolted together, or as two separate ovens to be bolted together after
delivery. In either case, the oven that is (or will be) the lower oven will have leg pads already bolted to the bottom corners
of the oven. Do the following:
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back
2. Screw into the center of each leg pad either an adjustable leg or a caster (depending on which option was ordered). If
attaching casters, the two casters with brakes should be attached to the front leg pads.
3. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
4. Use a level to make sure that the oven is level. The adjustable legs can be screwed in or out to lower or raise each
corner of the oven.
5. If casters were installed, go to Installation Step 3, otherwise go to Step 4.
SCALE 3/8
INSTALLATION
Figure 3
STEP 2B: INSTALLATION OF LEGS ON DOUBLE-DECK-OVENS
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 10 OF 56
NOTICE
For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for
Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate
means must be provided to limit the movement of the appliance without depending on the connector and the quick-
disconnect device or its associated piping to limit the appliance movement and (3) the restraining means should be
attached to a frame member on the back of the unit.
WARNING
To avoid accidental gas disconnection and potential explosion:
If disconnection of this restraint is necessary to move the appliance for cleaning, etc., reconnect it when the
appliance is moved to its originally installed position.
1. Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible
to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items
“A”) if necessary.
F
G
H
I
B
C
E
D
A
Note: Kit can be purchased from Southbend
INSTALLATION
Figure 4
STEP 3: INSTALLATION OF RESTRAINT (ONLY FOR OCASTERS)
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 11 OF 56
2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame
member for adequate clearance, drill a 1/4” hole through the frame member.
3. Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 1/4” drilled
hole and secure with a washer (item “H”) and nylon lock nut (item “I”).
4. Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.
5. Using the cable clamp (item “D”), adjust the restraining device extended length to prevent over-bending or kinking of
the appliance connector.
reconnecting, be sure that the oven is switched OFF.
Double-deck ovens can be shipped already assembled, but can instead be shipped as two single-deck ovens to be
are required). This installation step describes the procedure for stacking two single-deck ovens to form a double-deck
oven.
1. Uncrate the two ovens. Identify the oven that will be the lower oven (it will be the oven with leg pads attached to the
bottom corners). Attach the legs (or casters) to the lower oven as described in Step 2c.
2. If the oven that will be the top oven was NOT ordered as part of a double-deck oven, remove the four leg pads from
the bottom of the top oven.
3. Locate and remove the four screws that secure the lower front panel (items “A” in the drawing below). Lift up the
panel and pull it forward to remove it, then set it aside.
4. Locate and remove the six screws that secure the right side panel to the oven (items “B” in the drawing below).
Remove the right side panel and insulation and set them aside.
INSTALLATION
Figure 5
STEP 4: STACK DOUBLE-DECK OVEN (F NECESSARY)
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 12 OF 56
5. Lift the top oven and position it on top of the lower oven, as shown in the drawing below.
6. Move to the rear of the ovens and remove the six screws shown as items “A” in the left-hand drawing below.
Position the tie bracket (item “B”) as shown in the right-hand drawing below. Re-insert the screws that
you just removed through the holes in the tie bracket, but do not tighten them yet.
INSTALLATION
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 13 OF 56
7. Insert two bolts (items “A” in the following diagram) up through the top of the lower oven and screw them into the
threaded holes in the bottom of the top oven. Tighten these bolts and the screws that you did not tightened in
the previous step.
8. Assemble the gas piping shown in the following drawing. Be sure to check all connections for leaks once the oven
has been installed.
3/4" ELBOW
3/4" TEE
3/4" UNION
3/4" PIPE
3/4" PIPE
A
INSTALLATION
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 14 OF 56
10. Replace the right side insulation, exterior panel, and lower front panel that you removed in step 4 of this procedure.
FLUE STACK
INSTALLATION
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 15 OF 56
NOTICE
Installation must use approved CSA International down draft diverter supplied by Southbend.
of ventilation pipes through walls and roofs must conform to all local codes. To install the down draft diverter, do the
following:
Allow the diverter to slide down as far as it will go.
guide.
Installation of Down Draft Diverter
INSTALLATION
Figure 6
STEP 5: INSTALL DDRAFT DIVERTER (IF APPLICABLE)
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 16 OF 56
The following describes how to assemble the optional open pan storage for G-Series and SL-Series ovens.
All holes are pre-drilled for the provided screws.
1. Attach the legs to the oven as described in installation Step 2a.
of the hanger closest to the edge of the oven.
rear of the shelf, then tilting the pan-stop up to a vertical position (as shown in the following drawing). Secure the
pan-stop with a screw that passes through a hole in the shelf and into a threaded hole on the tab of the pan-stop (do
not fully tighten this screw yet). Position the shelf below the oven (for ovens with casters, rest the shelf on the top of
LEGS NOT SHOWN
Install legs first!
Side View
Bottom View
A
A
A
INSTALLATION
STEP 6: INSTALLATION OF OPEN PAN STORAGE ON G& SL SERIES OVENS
(OPTIONAL)
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 17 OF 56
4. Hang the two pan guides from the frame hangers. The guides cannot be inserted from the side of the oven because
the legs are in the way. Instead, begin by holding the guide parallel to the side of the oven with the horizontal bars of
the guide extending inward (so tat the pans can rest on them). Insert the guide from in front of the oven. Slip the top-
5. Lift the shelf upwards until it is in contact with the lowest horizontal bar of the guides (the bottom ends of the guides
should extend into matching holes on the shelf). Attach the shelf to the guides using four clips, each of which is
attached to the shelf with two screws.
6. Secure the top of the pan-stop to the bottom of the oven with a screw, and tighten the screw holding the pan-stop to
the shelf.
Clip
Side of Shelf
Clips (Right Front Leg Not Shown)
LEGS NOT SHOWN
Install legs first!
Side View Showing
Guide in Final Position
Final
Position
Holes
1. Slip top-front hook of
guide through opening
on front of front hanger.
2. Slip top-rear hook of
guide around end of
flange on rear hanger.
Bottom View Showing
Guide Being Inserted
1
2
INSTALLATION
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 18 OF 56
WARNING
ELECTRIC GROUNDING INSTRUCTIONS
This appliance (120V ovens only) is equipped with a three-prong (grounding) plug for your protection against shock
hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug..
NOTICE
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable.
.
Be sure that the input voltage and phase match the requirements shown on the serial plate, which is located inside the
lower front panel.
Ovens ordered to operate on 120V power have a three-wire cord. (Double-deck ovens have two power cords, one for
require a 15 ampere supply, while double-oven units require a 20 ampere supply. (120V ovens shipped to Canada do
NOT have factory installed power cords, and must be wired as described below.)
Ovens without a power cord have a terminal block. The electric supply must be brought through the service panel in the
rear of the oven and connected to the terminal block. See the wiring diagrams in this manual (beginning Figure 10). The
unit must be adequately grounded. Use 167°F (75°C) wire for all supply lines.
Ovens are factory-equipped with a two-pole terminal block, located behind a cover plate located on the rear of the oven.
To connect the supply wires, remove the cover plate, then route the supply wires and the grounding wire through the
tighten the screws. Insert the ground wire into the grounding lug and tighten the screw. Re-attach the cover plate.
Three phase units are wired as above, using only two supply wires. The third wire is not used and must be properly
terminated.
be accomplished by referring to phase loading and line amperes chart on wiring diagram for wire size and ampere
requirements.
INSTALLATION
STEP 7: CONNECT ELECTRICITY SUPPLY
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22) PAGE 19 OF 56
NOTICE
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code
CAN/CGA-B149.2, as applicable, including:
during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
1/2 psi (3.45 kPa).
A 3/4” NPT line is provided at the rear for the gas connection.
the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install
The serial plate is located inside the front lower panel. It indicates the type of gas the unit is equipped to burn. All
Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
This appliance should be connected ONLY to the type of gas for which it is equipped. The inlet pressure before the
An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for
satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and
An adequate gas supply line to the unit should be no smaller than the I.D. of the pipe from the unit to which it is
connected.
Purge the supply line to clean out dust, dirt, or other foreign matter before connecting the line to the unit.
CAUTION
ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY
ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE UNIT HAS BEEN PUT INTO OPERATION.
1. Check that all screws and bolts are tightened.
2. Move the oven into the position at which it will be operated.
3. Check that the oven is level. If not, adjust the legs.
INSTALLATION
STEP 8: CONNECT GAS SUPPLY
STEP 9: CHECK INSTALLATION
GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 12 (12/22)
PAGE 20 OF 56
OPERATION
DANGER
EXPLOSION HAZARD
emergency phone number of your gas supplier.
CAUTION
minute purge period must be observed prior to re-establishing ignition source.
NOTICE
For an appliance equipped with a convection oven, no attempt should be made to operate oven during a power
failure.
LIGHTING, RELIGHTING, AND SINSTRUCTIONS
To light the oven, just switch the power switch at the top left corner of the control panel to the “ON” position. (The oven is
equipped with a direct hot surface ignition system. There is no pilot to light.) For TC models only, the power switch must
be set to the “ON” position, the touchscreen must be active, and a mode selected, such as pressing Manual, selecting a
recipe, or choosing a rack group, in order to light the oven.
the gas that was released to dissipate, and try to light the burners again. If the burners still fail to ignite after three such
attempts, the oven will stop trying, even though the power switch is in the “ON” position. To continue to attempt to light the
burners, turn the power switch “OFF” and then “ON” again.
To shutdown the oven, switch the power switch to the “OFF” position. For a complete shutdown, also open the control
OPERATING THE CONTROLS
understand or control once you have some practice.
The oven will have one of the three types of control panels:
• Models with Standard Controls are the most similar to a standard (non-convection) oven. Instructions for operating
this type of oven begin on page 23.
• Models with Cycle/Cook and Hold Controls enable you to have the oven automatically enter a “hold mode” after a
timed cooking period. Instructions for operating this type of oven begin on page 25.
• Models with Touch Controls are the most versatile option allowing for manual cooking with cook and hold, as well
as programming recipes and cooking groups. Instructions for operating this type of oven begin on page 26.
OPERATION
This manual suits for next models
16
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