Southbend K Series User manual

MANUAL 1401472 REV 0 (10/15)
$21.00 ELECTRIC CONVECTION OVENS
MANUAL SECTION CO
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
_____________________
K-Series
ELECTRIC CONVECTION OVENS
Model KLES/10SC Model KLES/20SC
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
Owner’s Manual

ELECTRIC CONVECTION OVENS
OPERATOR’S MANUAL 1401472 REV 0 (10/15)
PAGE 2OF 48
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
CAUTION
WARNING
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
DANGER
WARNING
FIRE HAZARD
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
Keep area around cooking appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the
operator smells gas. Obtain the instructions from the local gas supplier.
NOTICE
Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
Copyright © 2015 by Southbend. All rights reserved. Published in the United States of America.

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OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 3OF 48
Congratulations! You have purchased one of the nest pieces of heavy-duty commercial cooking equipment on the
market.
You will nd that your new equipment, like all Southbend equipment, has been designed and manufactured to meet
the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are
veried through laboratory tests and eld installations. With proper care and eld maintenance, you will experience
years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Specications ......................................................................................................................................... 4
Installation .............................................................................................................................................. 8
Operation .............................................................................................................................................. 19
Cooking Hints........................................................................................................................................ 25
Cleaning ............................................................................................................................................... 28
Adjustments ......................................................................................................................................... 30
Troubleshooting.................................................................................................................................... 34
Read these instructions carefully before attempting installation. Installation and initial startup should be performed
by a qualied installer. Unless the installation instructions for this product are followed by a qualied service
technician (a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking
equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no
warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA
The serial plate is located on the interior side of the lower front panel, as shown below.
TABLE OF CONTENTS

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OPERATOR’S MANUAL 1401472 REV 0 (10/15)
PAGE 4OF 48
SPECIFICATIONS
NOTICE
The appliance, when installed, must be electrically grounded and comply with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
Southbend reserves the right to change specications and product design without notice. Such revisions do not entitle
the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
This product is intended for commercial use only, not for household use.
ELECTRICITY SUPPLY
Supply
Voltage Oven Component Total kW
3-Phase Loading (kW/phase) Nominal Amperes per Line- Wire
3-Phase
Minimum Supply
Wire (AWG) Size
L1-L2 L2-L3 L1-L3 L1 L2 L3 1-Phase Total 3-Phase 1-Phase
480 Heating Elements 11.00 3.67 3.67 3.67 13.2 13.2 13.2 22.9 12 10
Motor & Controls 0.90 0.00 0.00 0.00 2.2 0.0 2.2 2.2
415 Heating Elements 11.00 3.67 3.67 3.67 15.3 15.3 15.3 45.9 12 6
Motor & Controls 0.90 0.00 L3-N 0.90 0.0 0.0 3.8 3.8
380 Heating Elements 11.00 3.67 3.67 3.67 16.7 16.7 16.7 28.9 12 8
Motor & Controls 0.90 0.00 L3-N 0.90 0.0 0.0 4.1 4.1
240 Heating Elements 11.00 3.67 3.67 3.67 26.4 26.4 26.4 45.8 8 6
Motor & Controls 0.90 0.00 0.00 0.90 3.8 0.0 3.8 3.8
220 Heating Elements 9.25 3.10 3.10 3.10 24.2 24.2 24.2 42.0 8 6
Motor & Controls 0.90 0.00 0.00 0.90 4.1 0.0 4.1 4.1
208 Heating Elements 11.00 3.67 3.67 3.67 30.5 30.5 30.5 52.9 8 4
Motor & Controls 0.90 0.00 0.00 0.90 4.3 0.0 4.3 4.3
An electrical diagram is located on the side of the control panel assembly (see drawing on page 35). Electrical
diagrams can also be found in this manual beginning on page 36.
The electrical connections are made directly to the terminals of the heating-element contactor, which is located
inside the control-panel compartment on the right side of the oven. A circular opening sized for a strain-relief
tting is located on the back of the oven near the right side (right as seen from the front of the oven, see illus-
tration on page 16). Models with two stacked ovens have a separate electrical connection for each oven.
Use 167°F (75°C) wire for all supply lines.
Ovens are shipped wired for either single-phase or three-phase operation, depending on which was specied
on the factory order. If necessary, an oven can be eld-converted to use either single-phase or three-phase
power (see page 32).
SPECIFICATIONS
The following table lists the electricity supply requirements PER OVEN (double for dual-oven models).

ELECTRIC CONVECTION OVENS
OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 5OF 48
EXTERIOR DIMENSIONS
Single-Deck Ovens
Model
Number
Depth Dimen-
sions Oven Interior Rack Clear- ance Shipping Crate
A B width depth height width depth width depth height volume weight
KLES/10... 37.25”
(946mm) 30.25” (768mm) 29” (737mm) 21.5” (546mm) 20” (508mm) 28.25” (718mm) 21” (533mm) 57.50” (1461mm) 45.5” (1156)mm 45” (1143mm) 68.1 cu. ft.
1.93 cu. m 620 lbs. (281.2kg
KLES/20... 43.50”
(1105mm) 36.50” (927mm) 29” (737mm) 29” (737mm) 20” (508mm) 28.25” (718mm) 27.25” (692mm) 57.50” (1461mm) 45.5” (1156mm) 45” (1143mm) 68.1 cu. ft. 1.93 cu. m 680 lbs. 313.0kg
SPECIFICATIONS

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OPERATOR’S MANUAL 1401472 REV 0 (10/15)
PAGE 6OF 48
SPECIFICATIONS
Double-Deck Ovens
Model
Number Depth Dimensions Oven Interior Rack Clearance Shipping Crate
A B width depth height width depth width depth height volume weight
KLES/10... 37.25”
(946mm) 30.25”
(768mm) 29”
(737mm) 21.50” (546mm) 20” (508mm) 28.25” (718mm) 21” (533mm) 57.5” (1461mm) 45.5” (1156mm) 81.5” (2070mm) 123.4 cu. ft. 3.49 cu. m 1040 lbs 471.7kg
KLES/20... 43.50”
(1105mm) 36.50” (927mm) 29” (737mm) 29” (737mm) 20” (508mm) 28.25” (718mm) 27.25” (692mm) 57.50” (1461mm) 45.5” (1156mm) 81.5” (2070mm) 123.4 cu. ft. 3.49 cu. m 1180 lbs 535.2kg

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OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 7OF 48
WARNING
There must be adequate clearance between the left side of the ovens and combustible construction..
Minimum Clearance from
Combustible Construction Minimum Clearance from Non-Combustible Construction Minimum Clearance from heat producing appliance
Back 2” 2” 6”
Right Side 0” 0” 6”
Left Side 0” 0” 6”
Floor 0” 0” 6”
Adequate clearance must be provided in the aisle to allow the doors to open sufciently to permit the removal of the
racks and for serviceability.
Although no clearance is required behind the motor on the rear of the oven, care must be taken to provide adequate
air circulation to prevent the motor from overheating.
Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as a range top,
griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the oven above 130°F (54°C).
DO NOT MOUNTABOVE OTHER COOKING EQUIPMENT.
SPECIFICATIONS
MINIMUM CLEARANCES
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.
If a ventilation canopy is used, it is recommended that a canopy extend 6” past the appliance and that the bottom edge be
located 6’6” from the oor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents
dripping grease and facilitates collecting the run-off grease in a drip pan, unusually installed with a lter.
If an exhaust fan is used, it should be installed at least 2” above the ue opening at the top of the unit. A strong exhaust
fan tends to create a vacuum in the room. Fresh air openings approximately equal to the fan area will relieve such a
vacuum. In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the “OFF”
position. Do this only long enough to check equipment performance. Then turn the exhaust fan back on and let it run to
remove any exhaust that may have accumulated during the test.
VENTILATION

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NOTICE
These installation procedures must be followed by qualied personnel or warranty will be void.
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc.
states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation
requirements for equipment. Therefore, installations should comply with all local codes.
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as
applicable.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim
must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed
by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier can supply
the necessary forms.
A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not
apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents
plus all packing material.
1. Cut banding straps and remove packing material.
2. Cut banding strap holding oven to wooden skid.
3. If you are installing a single-deck oven, go to Step 2a.
If you are installing a double-deck oven, go to Step 2b.
Step 1: Unpacking
INSTALLATION
INSTALLATION

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OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 9OF 48
1. Raise oven sufciently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back
side. Take care to protect the nish on the left side, and to prevent the weight from resting on the motor on the back.)
2. Attach the legs to the bottom corners of the oven using the provided machine screws, at washers, and lock washers.
Each leg is secured by ve screws. The mounting holes are pre-drilled and threaded.
3. Screw into the bottom of each leg either an adjustable foot or a caster (depending on which option was ordered). If
attaching casters, the two casters with brakes should be attached to the front legs.
4. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
5. Use a level to make sure that the oven is level. The adjustable feet can be screwed in or out to lower or raise each
corner of the oven.
6. If casters were installed, go to Installation Step 3 on page 11, otherwise go to Step 4 on page 12.
Step 2a: Installation of Legs on Single-Deck Ovens
INSTALLATION

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OPERATOR’S MANUAL 1401472 REV 0 (10/15)
PAGE 10 OF 48
Double-deck oven can be shipped either already bolted together, or as two separate ovens to be bolted together after
delivery. In either case, the oven that is (or will be) the lower oven will have leg pads already bolted to the bottom
corners of the oven. Do the following:
1. Raise oven sufciently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back
side. Take care to protect the nish on the left side, and to prevent the weight from resting on the motor on the back.)
2. Screw into the center of each leg pad either an adjustable leg or a caster (depending on which option was ordered). If
attaching casters, the two casters with brakes should be attached to the front leg pads.
3. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
4. Use a level to make sure that the oven is level. The adjustable legs can be screwed in or out to lower or raise each
corner of the oven.
5. If casters were installed, go to Installation Step 3 on page 11, otherwise go to Step 4 on page 12.
Step 2b: Installation of Legs on Double-Deck Ovens
INSTALLATION

ELECTRIC CONVECTION OVENS
OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 11 OF 48
NOTICE
For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for
Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate
means must be provided to limit the movement of the appliance without depending on the connector and the quick-
disconnect device or its associated piping to limit the appliance movement and (3) the restraining means should be
attached to a frame member on the back of the unit.
Step 3: Installation of Restraint (Only for Ovens with Casters)
WARNING
To avoid accidental gas disconnection and potential explosion:
If disconnection of this restraint is necessary to move the appliance for cleaning, etc., reconnect it when the
appliance is moved to its originally installed position.
1. Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible
to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items
“A”) if necessary.
F
G
H
I
B
C
E
D
A
Note: Kit can be purchased from Southbend
INSTALLATION

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OPERATOR’S MANUAL 1401472 REV 0 (10/15)
PAGE 12 OF 48
2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame
member for adequate clearance, drill a 1/4” hole through the frame member.
3. Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 1/4” drilled
hole and secure with a washer (item “H”) and nylon lock nut (item “I”).
4. Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.
5. Using the cable clamp (item “D”), adjust the restraining device extended length to prevent over-bending or kinking of
the appliance connector.
For units not equipped with ame safety devices, be sure all valves are turned off prior to disconnecting. After
reconnecting, be sure that the oven is switched OFF.
Step 4: Stack Double-Deck Oven (if necessary)
Double-deck ovens can be shipped already assembled, but can instead be shipped as two single-deck ovens to be
stacked in the eld. Also, ovens that were originally ordered as single ovens can be stacked in the eld (additional parts
are required). This installation step describes the procedure for stacking two single-deck ovens to form a double-deck
oven.
1. Uncrate the two ovens. Identify the oven that will be the lower oven (it will be the oven with leg pads attached to the
bottom corners). Attach the legs (or casters) to the lower oven as described in Step 3 on page 11.
2. If the oven that will be the top oven was NOT ordered as part of a double-deck oven, remove the four leg pads from
the bottom of the top oven.
3. Locate and remove the four screws that secure the lower front panel (items “A” in the drawing below). Lift up the
panel and pull it forward to remove it, then set it aside.
4. Locate and remove the front screw (item “B” in the drawing below), that secures the lower front corner of the side
panel.
5. Locate and remove the six screws that secure the right side panel to the oven (items “B” in the drawing below).
Remove the right side panel and insulation and set them aside.
INSTALLATION

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OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 13 OF 48
6. Lift the top oven and position it on top of the lower oven, as shown in the drawing below.
7. Move to the rear of the ovens and remove the six screws shown as items “A” in the left-hand drawing below.
Position the tie bracket (item “B”) as shown in the right-hand drawing below. Re-insert the screws that
you just removed through the holes in the tie bracket, but do not tighten them yet.
INSTALLATION

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OPERATOR’S MANUAL 1401472 REV 0 (10/15)
PAGE 14 OF 48
8. Insert two bolts (items “A” in the following diagram) up through the top of the lower oven and screw them into the
threaded holes in the bottom of the top oven. Tighten these bolts and the screws that you did not tightened in
the previous step.
INSTALLATION
9. Replace the right side insulation, exterior panel, and lower front panel that you removed in steps 4, 5, and
6 of this procedure.

ELECTRIC CONVECTION OVENS
OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 15 OF 48
The following describes how to assemble the optional open pan storage for G-Series and SL-Series ovens.
All holes are pre-drilled for the provided screws.
1. Attach the legs to the oven as described in installation Step 2a on page 9.
2. Attach the two frame hangers (items “A” in the following drawing). The anged side of each hanger must be on the side
of the hanger closest to the edge of the oven.
Step 5: Installation of Optional Open Pan Storage on G-Series & SL-Series Ovens
3. Attach the pan-stop to the shelf by rst inserting the tab on the bottom of the pan-stop through the slot near the
rear of the shelf, then tilting the pan-stop up to a vertical position (as shown in the following drawing). Secure the
pan-stop with a screw that passes through a hole in the shelf and into a threaded hole on the tab of the pan-stop (do
not fully tighten this screw yet). Position the shelf below the oven (for ovens with casters, rest the shelf on the top of
the caster anges, as shown below).
INSTALLATION
LEGS NOT SHOWN
Install legs first!
Side View
Bottom View
A
A
A

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PAGE 16 OF 48
4. Hang the two pan guides from the frame hangers. The guides cannot be inserted from the side of the oven because
the legs are in the way. Instead, begin by holding the guide parallel to the side of the oven with the horizontal bars of
the guide extending inward (so tat the pans can rest on them). Insert the guide from in front of the oven. Slip the top-
front hook of the guide though the opening on the front of the front frame hanger near the nal-position hole, then slip
the top-rear hook of the guide around the end of the ange of the rear frame hanger. Finally, slide the guide toward the
center of the oven until the hooks drop through the nal-position holes in the frame hangers.
5. Lift the shelf upwards until it is in contact with the lowest horizontal bar of the guides (the bottom ends of the guides
should extend into matching holes on the shelf). Attach the shelf to the guides using four clips, each of which is
attached to the shelf with two screws.
6. Secure the top of the pan-stop to the bottom of the oven with a screw, and tighten the screw holding the pan-stop to
the shelf.
LEGS NOT SHOWN
Install legs first!
Side View Showing
Guide in Final Position
Final
Position
Holes
1.Slip top-front hook of
guide through opening
on front of front hanger.
2
.Slip top-rear hook of
guide around end of
flange on rear hanger.
Bottom View Showing
Guide Being Inserted
1
2
Clip
Side of Shelf
Clips (Right Front Leg Not Shown)
INSTALLATION

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OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 17 OF 48
WARNING
ELECTRIC GROUNDING INSTRUCTIONS
This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable.
Step 6: Connect Electricity Supply
INSTALLATION
Ovens are shipped wired for either single-phase or three-phase power according to the original factory order. Wiring
diagrams are located on the side of the control panel assembly, as well as in this manual (beginning on page 36). Be sure
that the input voltage and phase match the requirements shown on the serial plate, which is located inside the lower front
panel.
Conversion between single-phase and three-phase power can be performed in the eld (see page 32).
The oven must be adequately grounded.
Use 167°F (75°C) wire for all supply lines.
The following drawing shows the locations of items referred to in the following procedure.
1. CHECK THAT THE POWER SUPPLY CIRCUIT BREAKER IS OPEN.
2. Locate and remove the four screws that secure the lower front panel (items “A” in the drawing above). Lift up the panel
and pull it forward to remove it, then set it aside.
3. Locate and remove the front screw (item “B” in the drawing above), that secures the lower front corner of the side
panel.
4. Locate and remove the ve rear screws that secure the back edge of the side panel to the oven (items “B” in the
drawing above). Remove the side panel and insulation and set them aside.

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PAGE 18 OF 48
5. Route the supply wires and the grounding wire through the hole on the back of the oven. Use a strain-relief tting.
6. Attach each supply wire to the appropriate terminal of the contactor (according to the wiring diagram).
7. Insert the ground wire into the grounding lug and tighten the screw.
8. Check that all connections match the wiring diagram and are tight.
9. Reattach the right-side panel and insulation; and the lower-front panel.
INSTALLATION
Step 7: Check the Installation
1. Check that all screws and bolts are tightened.
2. Move the oven into the position at which it will be operated.
3. Check that the oven is level. If not, adjust the legs.
4. Check that the appropriate clearances are satised (see page 7).
5. Turn-on supply power and check oven for proper operation.

ELECTRIC CONVECTION OVENS
OPERATOR’S MANUAL 1401472 REV 0 (10/15) PAGE 19 OF 48
OPERATION
OPERATING THE CONTROLS
A convection oven is a different type of oven that offers many features and advantages to the food service operation. The
additional capabilities and features of the oven require some learning. However, the operation of the oven is not difcult to
understand or control once you have some practice.
Each oven will have one of the four types of control panels:
• Models with Standard Controls are the most similar to a standard (non-convection) oven. Instructions for operating
this type of oven begin on page 20.
• Models with Cycle/Cook and Hold Controls enable you to have the oven automatically enter a “hold mode” after a
timed cooking period. Instructions for operating this type of oven begin on page 22.
MOISTURE VENT
Each oven has a moisture vent that is opened and closed using the small knob located near the top left corner of the front
panel of the oven (see illustration below). Usually the vent is kept open to allow moisture to escape. Close the vent (turn
the knob clockwise) when doing ne baking.
OPERATION

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PAGE 20 OF 48
POWER
ON
OFF
FAN MODE
COOK
COOL
Power Switch
S
witch ON to use the oven, switch
OFF when done using the oven.
Fan Mode
I
n COOK mode, the fan runs
c
ontinuously except when the doors
a
re open. The fan does NOT cycle
w
ith the operation of the burners. In
C
OOL mode, the fan runs
c
ontinuously even if the doors are
o
pen. Since the burners will not
o
perate if the oven doors are open,
t
o rapidly cool the oven after
c
ooking is completed, open the
d
oors and switch the fan mode to
COOL.
Cook Timer
T
urn knob to set a time duration. An
a
larm will sound when the timer
r
uns out. The timer is a reminder to
t
he user; the timer does not
c
ontrol the oven.
COOK TIMER (MIN.)
Cook Temperature Control
T
urn knob to select desired cooking
t
emperature. The Heat On indicator
w
ill go out when the oven reaches
t
he set temperature, and will cycle
o
n and off as the burners operate to
m
aintain the set cooking
t
emperature.
Heat-On Indicator
I
ndicator is lit when the burners are
operating.
Fan Speed
U
se to select fan speed (HI or
L
OW). The appropriate speed is
d
etermined by the type of food
b
eing cooked.
COOK TEMPERATURE
HI
LOW
FAN SPEED
LIGHTS
Oven Interior Light Switch
O
n ovens equipped with an oven
i
nterior light, press to turn on the
l
ight. The light remains on for as
l
ong as the switch is held.
HEAT ON
Control Panel of STANDARD Models
OPERATION