Spark Grills Spark User manual

A Guide to
Precision
Charcoal
Grilling
(So You Can Grill Everything)
User Manual

Everyday cooking has the power to
spark connection and creativity.
And our grill is designed to give
you more control so you can be
more creative.
So cook new things.
Cook with condence.
Cook outside.
And cook more often.

01 Introducon
02 Starng
03 Cooking
04 Cleaning
05 Safe

01
Introduction
Meet
Spark

Your Spark lights charcoal with the turn of a switch
Set your temperature anywhere from 200-900F. Turn
it up. Turn it down.
Built-in stoking and cooling fans automatically hold
temperature where you want it
Say hello to
precision
charcoal
The Kele
Briq Drawer
The Ca
Dial
Internal Fans
Cuing Board
The Grill

Use the heat shield for indirect
cooking, with even, oven-like
heat throughout the grill.
This is the way to go for low
temperature smoking. You also
might like this for baking at
mid-range temperatures too.
Remove the heat spreader to create
a hot zone directly over the charcoal
and cooler indirect zones along the
sides of the grill.
People love this setup when cooking
things like steaks, where you’re
doing some indirect cooking on the
sides, but want to nish with an ultra
hot sear right above the charcoal.
with heat shield (coming soon)
without heat spreader
The Heat
Indirect Heat
Two-zone Cooking
How do you
like your heat?
With your Spark, you can play with the heat
spreader and heat shield to create dierent heat
zones and cooking styles.
Use the heat spreader accessory
(included) to get the largest direct
heat cooking area, and a more
gradual dierential between the
center and edges of the grill.
This is the seing you’ll probably
use most often for everyday grilling.
with heat spreader
Everyday Direct Heat

Charcoal,
re-invented.
Made with natural wood and charcoal for peect
smoky avor
Ignition layer allows Briq to get hot faster than
traditional charcoal
Oxygen channels designed for precision
temperature control
Notched corner shows the correct direction
the Briq should be inseed into the Briq pan
The Briq
Ignition layer
Notched corner
Oxygen Channel
Made in
BOULDER,
COLORADO

The Flavors
Peect avor begins with
the peect re. That’s why
each Briq we make has it’s
own special recipe – so
you can choose dierent
blends of natural wood
and charcoal, engineered
for dierent temperatures
and cooking times.
Stay tuned for more Briq
varieties coming soon and
tell us what Briqs you’d
love to see us design next
@sparkgrills.
Your fuel is your
first ingredient
QUICK
GRILLING
APPLEWOOD
GRILLING
EVERYDAY
GRILLING
HICKORY
GRILLING

The App
Easily Re-order Briqs
Real-time
Temperature
Updates
Connect To
Food Probes
Download your
digital sous chef
Create an account, connect with your grill and chat
with Spark Customer Service
Real-time grill temperature updates and notications
Connect to food probes and get ales when your
food is peectly cooked
Re-order Briqs with the tap of a buon

Get
Fired Up
02
Staing Your Spark

Add heat spreaders
for Everyday
Direct Grilling.
Or leave them out for
two-zone grilling. It’s up
to you. For more info on how
to use your heat spreaders,
see intro section.
01
Place a Briq
in the pan.
Make sure to put the
notched corner of the
Briq in the lower right
corner of the Briq pan,
so the Briq sits at.
03
02
Plug in your Spark.
Open the drawer at
the front of the grill.
Close the
drawer rmly.
The drawer will be close
to ush with the kele.
04

Turn the ignition
switch all the way to
the right to re up
your grill.
An electric ceramic ignitor
will light the Briq.
05
06
After 2 seconds,
turn the staer
back to the center.
You’ll see a good amount of
smoke for a minute or two
as the ignition layer does
it's thing.

03
Cooking With Spark
Take
Control

Turn the dial to
set your target
temperature.
01
When the halo turns
white, you’re at your
target temperature.
03
The white line
shows your target
temperature. The
orange line shows
your current grill
temperature.
02
Now it’s time to get
grilling.
This is the fun pa.
04

Set up your
food probes (optional)
Your probes connect to the
app via Bluetooth. You can
set a target temperature for
your food in the app and we’ll
notify you when your food is
peectly cooked.
05
Plug the colored
end of the probes
into your grill
You’ll see the pos on the
right side of the grill kele
07
When you’re done
cooking, turn the
staer all the way to
the left “o” position.
We recommend leaving it
plugged in for a few minutes
after cooking. The fans will
continue running to cool the
grill down.
08
Inse the pointed
metal end of the
probe into your food
To get the most accurate
reading, the tip of the probe
should sit right in the center of
your food.
06

04
Cleaning Your Spark
Keep It
Clean

Once the grill is o
and has cooled down
completely, open
the drawer.
Remove the Briq pan.
Be careful in case the Briq
pan is still hot.
0201
Clean the grates
with a nylon brush.
DO NOT use chemical
cleaners with bleach or steel
wool. We recommend lightly
oiling your grates before
cooking with a high-pressure
cooking oil, like avocado,
grapeseed, peanut or olive oil.
04
Dump the cold ash in
a charcoal-safe bin.
CAUTION: Never dispose of
ash in a trash receptacle.
03
Wash the kele
with a damp rag.
Do NOT spray your grill or
side table with a hose.
Do NOT spray any household
cleaner on the dial.
05

05
Safety Guidelines
Be Safe
Out There