Kalorik GR 45386 User manual

www.KALORIK.com
1
GR 45386 –191217
120V~60Hz 1500W (12.5A)
INDOOR SMOKELESS GRILL
PARRILLA SIN HUMO PARA INTERIORES
GR 45386
EN……....2
ES……...15
FR……...29
GRILL D'INTÉRIEUR SANS FUMÉE

www.KALORIK.com
2
GR 45386 –191217
PARTS & ACCESSORIES
1. Glass lid
2. Nonstick grill plate
3. Heating element with
detachable cord
4. Drip tray
5. Collection pan / water tray
6. Base unit
7. Electric fan (removable)
8. Snap-off fan cover

www.KALORIK.com
3
GR 45386 –191217
LID HANDLE ASSEMBLY
A. Handle
B. Handle base
C. Silicone gasket
D. Glass lid
E. Plastic washer
F. Spring washer
G. Metal washer
H. Screw
1. Attach the Silicone Gasket under the Handle Base, as shown below.
A
B
C
D
E
F
G
H

www.KALORIK.com
4
GR 45386 –191217
2. Insert the Screw through the Metal Washer. Place the Spring Washer
over the Metal Washer, then place the Plastic Washer over the
Spring Washer.
3. Insert the Screw and the washers through the bottom of the Glass
Lid.
4. Place the Handle Base on top of the Glass Lid. The Screw should go
through the center of the Handle Base and the Silicon Gasket
should be aligned to fit through the other hole on the lid.
5. Thread the Handle onto the Screw and tighten using a Phillips-head
screwdriver.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Never immerse the main unit housing, which contains electrical
components and heating elements, in water. Do not rinse under the
tap.
3. To avoid electrical shock, do not put liquid of any kind into the main
unit housing containing the electrical components.
4. This appliance has a three-prong plug. This plug is intended to fit into a
polarized outlet only one way. Do not attempt to modify the plug in
any way.
5. Make sure the appliance is plugged into a wall socket.
6. While cooking, the internal temperature of the appliance reaches
several hundred degrees Fahrenheit. To avoid personal injury, never
place hands inside the appliance unless it is thoroughly cooled.
7. This appliance is not intended for use by persons with reduced physical,
sensory, or mental capabilities or a lack of experience and knowledge
unless they are under the supervision of a responsible person or have
been given proper instruction in using the appliance. This appliance is
not intended for use by children.
8. When cooking, do not place the appliance against a wall or against
other appliances. Leave at least 5 inches free space on the back, sides
and above the smokeless grill. Do not place anything on top of the
appliance.

www.KALORIK.com
5
GR 45386 –191217
9. Do not use this appliance if the plug, the power cable, or the
appliance itself is damaged in any way.
10. If the power cord is damaged, you must have it replaced by the
manufacturer, its service agent, or a similarly qualified person in order
to avoid hazard.
11. Do not place the appliance on stove top surfaces.
12. Do not use outdoors.
13. Keep the appliance and its power cable out of the reach of children
when it is in operation or in the cooling process.
14. Keep the power cord away from hot surfaces. Do not plug in the power
cable or operate the appliance controls with wet hands.
15. Never connect this appliance to an external timer switch or separate
remote-control system.
16. Do not operate the appliance on or near combustible materials, such
as tablecloths and curtains.
17. Do not use the smokeless grill for any purpose other than described in
this manual.
18. Never leave the appliance unattended while operating.
19. WEAR OVEN MITTS when handling hot components or touching hot
surfaces.
20. Should the appliance emit black smoke, UNPLUG IMMEDIATELY and
wait for smoking to stop before removing oven contents.
21. Always operate the appliance on a horizontal surface that is level,
stable, and noncombustible.
22. This appliance is intended for normal household use only. It is not
intended for use in commercial or retail environments.
23. If the Smokeless Grill is used improperly or for professional or
semiprofessional purposes or if it is not used according to the
instructions in the user manual, the warranty becomes invalid and the
manufacturer will not be held liable for damages.
24. Always unplug the appliance after use.
25. Let the appliance cool for approximately 30 mins. before handling,
cleaning, or storing.
26. The glass lid and handle get very hot. Always use oven mitts.
NOTE: This unit has been designed and engineered to reduce the
smoke and visible vapors usually associated with grilling to a minimum.
Delivers outdoor results indoors.
SAVE THESE INSTRUCTIONS

www.KALORIK.com
6
GR 45386 –191217
HOUSEHOLD USE ONLY
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3-prong, grounding type wall receptacle,
grounded in accordance with the National Electrical Code ANSI/NFPA
70 latest edition and all local codes and ordinances. If a mating wall
receptacle is not available, it is the personal responsibility and
obligation of the customer to have a properly grounded, 3-prong, wall
receptacle installed by a qualified electrician. Do not attempt to modify
the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord.
KNOW YOUR SMOKELESS GRILL
Grill your favorite foods without any smoke with your new Smokeless
Grill. Functioning as a traditional grill but designed with a built-in fan
and a silicone-sealed lid, this unit reduces smoke and visible vapors
usually associated with grilling to a minimum. The non-stick coated grill
quickly heats up to a maximum temperature of 460°F, while the
removable drip tray collects excess grease for healthier grilling. The
removable parts allow for easy cleaning: simply place the grill plate,
drip tray, collection plate or glass lid in the dishwasher!

www.KALORIK.com
7
GR 45386 –191217
USING THE CONTROL PANEL
1. Plug the power cord into an outlet. Blue LED Light (A) will blink on
and off and one audible tone/beep is heard.
2. Select Power Button (B), and LED (A) will continue to blink until a
temperature selection is made.
3. Select Fan Button (C). Fan will run and blue Fan LED (D) will light up
and one audible tone/beep is heard.
NOTE: Fan should be kept running throughout the grilling process to
prevent smoke.
4. Use Temperature buttons + and - (E) to adjust cooking temperature
from 180°F to 460°F.
NOTE: You may raise or lower the cooking temperature at any time
during the cooking process. To keep food warm, set the
temperature between 220°F and 250°F.
5. Once the temperature is reached, the LED light below the Power
button becomes a solid red.
6. When you are finished grilling, press the Power and Fan Buttons to
shut down the Unit. Unplug the Power

www.KALORIK.com
8
GR 45386 –191217
7. Cord and allow unit to cool fully before disassembling for cleaning.
BEFORE THE FIRST USE
•Remove all packing materials, labels stickers and literature.
•Wipe the appliance with a damp cloth. Make sure to clean the grill
plate, drip tray, and the collection pan/water tray before use (see
“Cleaning and Maintenance”).
•Do not wash or submerge heating element, electric fan, or
appliance base in water or any other liquid.
•It is recommended to heat the grill for about 10 minutes without
anything on its surfaces. This helps to eliminate any grease that may
have adhered during manufacturing and to eliminate the "new"
appliance smell.
•Ventilate the room during this period. When your grill is heated for
the first time, it may emit slight smoke or odor. This is normal with
many heating appliances. This does not affect the safety of your
appliance.
OPERATING INSTRUCTIONS
1. Place the appliance on a stable, heat-resistant surface. Keep away
from flammable objects.
2. Assemble the unit. Refer to the Parts & Accessories section to see
the order of the items as they are assembled.
3. Add about 2 cups water to the collection pan.
4. Ensure that the drip tray is slid into the base of the appliance.
5. Leave ample air space on all sides of the appliance to facilitate air
flow.
6. Plug the power cord into a dedicated outlet.
7. If you are starting with a cold grill, you may preheat the grill using a
medium or high heat setting for 4–6 mins.
8. Prepare and season your food according to your favorite recipe.
You may spray or wipe the grill plate’s cooking surface with cooking
oil.
9. Select the cooking temperature using the +and -buttons, add the
food, put the lid in place, and grill to your personal taste. Turn the
food as needed.
Note: Cooking with the lid on the smokeless grill is recommended
because it maintains the cooking temperature, seals in flavor, and
prevents splatter.

www.KALORIK.com
9
GR 45386 –191217
10. When done grilling, switch off the appliance and remove the plug
from the wall outlet.
Caution! Never immerse or wash heating element, electric fan or base
in water or any other liquids.
Caution! The glass lid and handle get very hot. Always handle hot
components with oven mitts while cooking.
Caution! Wait for all components to cool thoroughly after use before
disassembling.
REMOVING THE ELECTRIC FAN:
When you are thoroughly cleaning the base unit with water and
detergents, always remove the electric fan. Turn over the base unit,
slide and remove the fan cover by pulling away from the base. Lift the
fan out of the base unit slowly and disconnect the two-prong
connection into the base of the smokeless grill. When returning the fan
to the base, make sure to insert the two-prong connection into the
receptacle.
CAUTION: Unplug appliance before removing fan.

www.KALORIK.com
10
GR 45386 –191217
TIPS FOR USE
Electric Power
If the electrical circuit is overloaded with other appliances, your new
unit may not operate properly. This unit should be operated on a
dedicated electrical circuit.
Shut-Off
You can manually shut off the appliance by pressing the Power Button
at any time during cooking.
•Be careful not to transfer germs from raw meat to cooked meat.
Use separate utensils and platters for raw and cooked meat.
•Always marinade in a tightly covered nonmetal dish and turn the
food occasionally. Be sure to refrigerate all meats while marinating.
•If leftover wet marinade is to be used as a sauce with the cooked
food, be sure to place it in a small pan and heat to a rolling boil
before serving to eliminate bacterial growth.
•Similar to a stove top frying pan, grease from high-fat foods, such as
bacon or sausage, may splatter on the countertop. Protect the
countertop as necessary.
•To prevent scratching the coating, use only nonmetallic utensils. Do
not cut food on the grill plate using sharp utensils, such as forks or
knives, that can scratch the cooking surface.
•Do not use steel wool or other metal pads. They could leave coarse
scratches. Always rinse thoroughly and dry immediately with a soft
towel.
GRILLING SUGGESTIONS
The table below shows some food that can be cooked on the grill
along with suggested cooking times for each. Keep in mind that grilling
times may vary depending on the type of food used, its size, thickness
and current temperature, as well as personal preference.
Food
Time
Food
Time
Vegetables
8 -15 min
Fish Fillet
12 -18 min
Corn on the
Cob
14 -16 min
Whole Fish
15 -16 min