spinflo Country Leisure PRIMA 600NG Operating instructions

GAS APPLIANCES
PCC
1298NG
–
Issue
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C
O
U
N
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R
Y
L E I S U R E
BUILD IN APPLIANCES
FOR USE WITH NATURAL GAS
CAUTION – ALL OUTER SURFACES WILL GET HOT WHEN IN USE
USER AND INSTALLATIO
N INSTRUCTIONS
SPINFLO LIMITED, 4
-
10 Welland Close, Parkwood Industrial Estate
Rutland Road, Sheffield S3 9QY, ENGLAND.
TEL: + 44 (0) 114 273 8157 FAX: + 44 (0) 114 275 3094
FOR USE IN: -
GB, IE, FR, NL, BE, LU, ES, IT, NO, DE, DK, SE
WARNING
• Only use this appliance in a well-ventilated area.
• Read the instructions before use.
• This appliance must be installed in accordance with
the regulations in force.
MODEL: PRIMA 600NG OP96000NG

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3
CONTENTS
User’s Section
Specification ………………………………………………… 3
Introduction ………………………………………………… 4
Using the Grill ………………………………………………… 5
Using the Oven ………………………………………………… 6
Installation and Servicing
Installation Dimensions ………………………………………………… 2
Specification ………………………………………………… 3
Installation Instructions ………………………………………………… 8
Maintenance & Servicing ………………………………………………… 9
SPECIFICATION
Gas Category
CAT I
2
H (20)
NATURAL GAS (G20) 20 mbar
Model Mk3 PRIMA 600NG
External Dimensions, mm
(HxWxD) 761 x 600 x 450mm
Oven Capacity, litres (HxWxD) 53 (308x475x358)
No. of tray positions Grill 2, Oven 4
Heat input, kW
Total heat input 4.0
Grill burner heat input 2.0
Oven burner heat input 2.0
Injector size, mm
Grill burner Sabaf 1.00
Oven burner Sabaf 0.97
Bypass size, mm
Grill control Sabaf 0.75
Oven control Sabaf 0.59
Spark ignition (where fitted) 230V ~ 50Hz
Weight (Kg) 29.0Kg
IMPORTANT
•THIS APPLIANCE IS SUITABLE FOR USE WITH NATURAL GAS AND
SHOULD NOT BE USED ON ANY OTHER GAS.
•USE ONLY THE GAS PRESSURES SPECIFIED ABOVE
•THIS APPLIANCE MUST BE EARTHED.

4
INTRODUCTION
This appliance must be installed in accordance with the local, national and European
regulations in force. Particular attention shall be given to the requirements regarding
ventilation. Read the instructions before installing or using the appliance
The appliance is designed for either high or low level installations. Failure to install the
appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
Please refer to the methods of installation within this handbook.
Our policy is one of continuous development and improvement. Specifications and
illustrations may change subsequent to publication.
Provision Of Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in a
room in which it is installed. Ensure that the kitchen is well ventilated, keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present. The room containing the appliance should have an
air supply in accordance with local, national and European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion
and in a manner that will prevent the accumulation of unburnt gas. When in use ensure
that air vents are not inadvertently blocked or shut off.
OPERATION
Ensure the gas cylinder or supply is turned on.
In the event of a gas smell, turn off at the cylinder/supply and contact supplier.
The burners on this appliance have fixed aeration and no adjustment is required.
The burners should flame as follows:-
Natural gas - The flames should burn quietly with a blue/green colour with
no sign of yellow tips
IMPORTANT
Before using the appliance for the first time, remove all accessories and
packing in the grill and oven, including any surface protection film, ie plastic
coating. Clean all
interior surfaces with hot soapy water to remove any residual
protective covering of oil and rinse carefully.

5
OPERATION
Using the Grill
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn
off at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob and turn to full rate – see Fig 2. Hold a
lighted match or taper to the burner and push the control knob in and hold. The burner
should ignite and the control knob should be held in for 10 -15 seconds before release.
If the burner goes out, repeat procedure holding control knob for slightly longer.
3. For models fitted with Spark Ignition the procedure is similar except that the burner can
be ignited by depressing the ignition button, which is located on the fascia. Ignition
must be carried out with the door open, and if the burner has not lit within 15 seconds
the control knob should be released and the grill left for at least 1 minute before a
further attempt to ignite the burner.
4. Note: the grill must only be used with the door open.
5. On first use of the grill, it should be heated for about 20 minutes to eliminate any
residual factory lubricants that might impart unpleasant smells to the food being
cooked. A non-toxic smoke may occur when using for the first time so open any
windows and turn on mechanical ventilators to help remove the smoke.
6. Although the grill does heat up quickly, it is recommended that a few minutes preheat
be allowed.
7. Flame Failure Device (FFD): the grill burner is fitted with a flame sensing probe, which
will automatically cut off the gas supply in the event of the flame going out. In the event
of the burner flames being accidentally extinguished, turn off the burner control and do
not attempt to re-ignite the burner for at least one minute.
8. It is normal for the flames on this burner to develop yellow tips as it heats up,
particularly on Butane.
9. A reversible grill pan trivet enables the correct grilling height to be achieved.
Fast Toasting trivet in high position
Grilling Sausages trivet in high position
Grilling Steak/Bacon trivet in high position
Grilling Chops, etc trivet in low position
Slow Grilling trivet removed
10.To turn off: turn the control knob until the line on the control knob is aligned with the dot
on the control panel. Always make sure the control knob is in the off position when you
have finished grilling.
WARNING
Accessible parts may be hot when the grill is used, young children
should be kept away.
IMPORTANT
•The pan supplied with the appliance is multi functional, for use
in grill or oven.
•The handle design allows removal or insertion whilst the pan is in use.
• Always remove the handle when the pan is in use.

6
OPERATION
Using the Oven
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn
off at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob and turn to gas mark 9. Hold a lighted
match or taper to the burner and push the control knob in and hold. The burner should
ignite and the control knob should be held in for 10 -15 seconds before release. If the
burner goes out, repeat procedure holding control knob for slightly longer.
3. For models fitted with Spark Ignition the procedure is similar except that the burner can
be ignited by depressing the ignition button, which is located on the fascia. Ignition
must be carried out with the door open, and if the burner has not lit within 15 seconds
the control knob should be released and the oven left for at least 1 minute before a
further attempt to ignite the burner.
4. Place the oven shelf in the required position and close the door. Set control knob to
approximately gas mark 5 and heat the oven for about 30 minutes to eliminate any
residual factory lubricants that might impart unpleasant smells to the meals being
cooked. A non-toxic smoke may occur when using for the first time so open any
windows and turn on mechanical ventilators to help remove the smoke.
5. Although the oven does heat up quickly, it is recommended that a 10 minutes preheat
be allowed. The oven should be up to full temperature in about 15-20mins.
6. To turn off: turn the control knob until the line on the control knob is aligned with the dot
on the control panel.
7. Shelf: the shelf has been designed to allow good circulation at the rear of the oven and
are also fitted with a raised bar to prevent trays or dishes making contact with the back
of the oven. To remove a shelf, pull forward until it stops, raise at front and remove.
Oven Temperature Control
The temperature in the oven is controlled by a thermostatic gas tap and is variable over
the range 130°C to 240°C. Approximate temperatures for the settings on the control knob
are shown in the table below. The temperatures indicated refer to the centre of the oven
and at any particular setting the oven will be hotter at the top and cooler towards the base.
The variation between top and centre, and centre to bottom is approximately equivalent to
one gas mark. Good use can be made of the temperature variation in several dishes
requiring different temperatures may be cooked at the same time. In this way maximum
benefit can be obtained from the gas used to heat the oven. Care should be taken not to
overload the oven, adequate spacing being used to allow free circulation for heat.
WARNING
When cooking always ensure young children are kept away.

7
OPERATION
Cooking Guidelines
Best results will be obtained by the shelf positions in this guide. It is not necessary to
preheat the oven but advisable for a range of dishes. The oven is capable of full
temperature in 15-20 minutes.
Most cookery books give details of the shelf positions and gas mark settings for each
recipe. If in doubt about a recipe you intend to use, study the recipe carefully then find a
similar dish in our guide and use our shelf position and gas mark setting recommendation.
Shelf positions are from the top down. When roasting with aluminium foil care must be
taken that the foil does not impair circulation or block the oven flue outlet.
Do's And Don'ts
DO read the user instructions carefully before using the appliance for the first time.
DO allow the oven to heat before using for the first time, in order to expel any smells
before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from the oven.
DO check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away from the
front so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders that will scratch the surfaces of the
appliance.
DO NOT under any circumstances use the oven as a space heater.
DO NOT put heavy objects onto open grill and oven doors.
Leaks
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate
electrical switches. Open all doors and windows to disperse any gas escape.
Butane/Propane gas is heavier than air; any escaping gas will therefore collect at a low
level. The strong unpleasant smell of gas will enable the general area of the leak to be
detected. Check that the gas is not escaping from an unlighted appliance. Never check for
leaks with a naked flame, leak investigation should be carried out using a leak detector
spray.
Gas
Mark
Temperature
¼ - ½ 265-275ºF 130-135ºC Very cool Meringues
1 285 140 Cool Stewed fruit
2 300 150 Cool Rich fruit cake
3 330 165 Warm Baked custard
4 355 180 Moderate Victoria sandwich
5 385 195 Fairly hot Whisked sponges
6 410 210 Hot Short crust pastry
7 430 220 Hot Bread, scones
8 445 230 Very hot Puff pastry
9 465 240 Very hot Quick browning
Dish Gas
Mark
Shelf
Position
Cooking Time
Scones 7 2 8-15mins
Small cakes 5 2 15-25mins
Victoria sandwich 4 2 20-30mins
Very rich fruit cake 2 2 Approx. 60mins per 500g
Puff pastry 8 2 15-30mins
Flaky pastry 7 2 15-30mins
Shortcrust pastry 6 2 15-55mins
Shortbread fingers 3 2 25-30mins
Ginger nuts 5 2 12-16mins
Rice pudding 2 3 100-120mins
Baked custard 3 3 50-60mins
Fruit crumble 5 3 30-40mins
Beef 3
7 3 3 25mins per 500g plus 25mins 15mins per 500g plus 20mins
Pork 3
7 3 3 30mins per 500g plus 35mins 25mins per 500g plus 25mins

8
INSTALLATION
Regulations and Standards
In your own interest of safety, it is law that all gas appliances are installed and serviced by
competent persons. CORGI (Confederation for the Registration of Gas Installers)
registered installers undertake to work to safe and satisfactory standards.
Failure to install the appliance correctly could invalidate any warranty or liability claims and
lead to prosecution. This appliance shall be installed in accordance with the local and
National/European standards in force. Particular attention shall be given to the
requirements regarding ventilation. Read the instructions before installing or using this
appliance.
Ventilation
This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats.
In all cases the national standards with regard to ventilation for the particular vehicle into
which the appliance is to be installed must be adhered to.
The appliance MUST have a ventilation hole (min size 50mm Ø; max 70mm Ø; or shaped
hole of equivalent area – 1965 to 3850mm
2
) in the floor, directly beneath the appliance
and positioned at the rear as shown in Fig. 3. The hole MUST vent to the outside and
should be baffled to prevent direct draught to the appliance.
Location of Appliance
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a
bath or a shower.
Position
CAUTION: DO NOT LIFT APPLIANCE USING THE DOOR HANDLES
This appliance must be installed in such a way that the furniture fitted around the unit
follows the minimum dimensions as shown in Figs. 1. If this cannot be adhered to because
of design constraints, then the design is deemed permissible providing that the
temperature rise on the furniture is tested. The temperature rise must not exceed 65C
above the ambient temperature, or where applicable, must not exceed the maximum
allowable temperature, to avoid damage, as detailed within the supplier’s material
specification.
All combustible materials such as curtains and shelves must be kept well clear of the
appliance, their installation should meet all relevant local and national/European standards
in force.
IMPORTANT
•This appliance must be installed into an aperture, sealed off at either side in
order to prevent draughts from adjoining cupboards/vents. Ensure that air vents
and ventilation holes are kept clear, holes for cables and pipes must be sized to
minimize air leakage between compartments.
•Under no circumstances should the ventilation hole exceed 3850mm
2
or other
low level ventilation be located in the compartment
, including vents in kickboards.
Low level vents in adjacent compartments are permitted.
• When installing the appliance at ‘Eye’ level, any cupboards beneath the
appliance MUST be sealed to prevent a gas escape entering the living area.

9
INSTALLATION
Fixing
There are 8 fixing screw positions, located as follows.
(A) – 2 in each side trim of the Grill opening
(B) – 2 in each side trim of the Oven opening
Make sure the appliance is fully home in the cabinet/aperture. Open the Oven door and fix
the screws in position. Finally open the Grill door and fix the screws in position.
Connection
Gas Connection - The gas connection is made to a 10mm compression fitting (Nut and
olive supplied) on the underside of the appliance. Prior to connection remove the plastic
protection plug from the fitting. It is recommended that the cooker be connected by copper
pipe, rubber tubing MUST NOT be used.
Electrical Connection – Ensure that all electrical cables and wires are routed well clear of
any heat source, including this appliance. The plug and socket must be accessible after
installation.
MAINTENANCE & SERVICING
This appliance needs little maintenance other than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive cleaners, steel wool or cleansing powders.
When cleaning the burner ring it is essential to ensure that the holes do not become
blocked. The control knobs are a push fit and can be removed for cleaning.
ALL SERVICING MUST BE CARRIED OUT BY AN APPROVED COMPETENT PERSON.
BEFORE ANY SERVICE WORK IS STARTED, THE APPLIANCE SHOULD HAVE BEEN
LEFT TO COOL AND BE DISCONNECTED AT THE MAINS SOCKET. AFTER EACH
SERVICE THE APPLIANCE MUST BE CHECKED FOR GAS SOUNDNESS.
1. Disconnect from gas supply
Lift and remove the bottom plinth to gain access, then disconnect the gas supply.
2. Remove appliance from housing
Disconnect from gas supply (1). Open the grill door and remove the 2 screws from
the top of each side trim. Open the oven door and remove the 2 screws from the
bottom of each side trim. Carefully slide the appliance out one third and check for
any possible snagging of wires or pipes. If OK, lift appliance out onto a suitable
surface.
IMPORTANT
•This appliance MUST be earthed
•After installation the appliance must be tested for soundness
• The gas supply input pressure to which this appliance is connected MUST not
rise or fall by more than 2.5mbar from nominal when ALL appliances connected
to the supply are operated simultaneously. If this appliance is not installed in
accordance with the instructions and tolerances detailed herein, we the
manufacturer can not be held responsible for any problems that occur, or poor
performance that is perceived/witnessed.

10
MAINTENANCE & SERVICING
3. Control replacement
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill controls – Remove the locknut from the front of the control panel. Disengage
the control from the gas rail and remove.
Oven thermostat - Open the oven door and unscrew the 2 screws holding the
thermostat probe in position and push the probe back out through the hole in the
rear of oven. Remove the retaining screws from on top and underneath the control
and remove from the gas rail. Remove the fittings off the old control and fit on the
replacement.
4. Remove the grill burner
Disconnect from gas supply (1). Remove appliance from housing (2).
Release the locking screw on the injector holder. Open the grill compartment door,
unscrew the locknut on the thermocouple (thermocouple at the rear of the grill
burner at the left hand side) and push back through the hole in grill hood. Remove
the spark ignition probe (where fitted) by removing the screw. Lever off starlock
washers retaining the grill flue. Remove injector bracket fixing screw and lift off flue
and injector bracket. Lever off starlock washers retaining the grill burner assembly.
5. Spark Ignition (where fitted)
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill burner - Remove the screw from the bracket and spark ignition probe in the
top of the burner. Trace the electrode wire back to the generator and pull off the
connector.
Oven burner - Trace the electrode wire up the back of the cooker to the generator
and pull off the connector. Unscrew the fixing screw on the spark electrode inside
the oven cavity, then carefully pull the electrode from inside the oven and remove.
Generator – Unplug the generator first. Remove all electrode wires and pull off all
power and earth wires. The generator is a snap fit into the right side panel; using a
flat head screwdriver, push in the 2 tabs holding the generator in place and carefully
remove from panel.
6. Grill burner injector (No100)
Disconnect from gas supply (1). Remove appliance from housing (2).
Unscrew the locknut on the injector holder at the tube end of the burner, disengage
the grill pipe from the control and remove the injector.
7. Oven burner injector (No97)
Open the oven door and unscrew the burner retaining screw, slide the burner to the
left and lift out. The injector is exposed to the right hand side of the cut out.
Unscrew the injector.
8. Thermocouple replacement
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill burner - Unscrew the thermocouple from the control. Unscrew the nut at the
burner.
Oven burner - Unscrew the thermocouple from the control. Inside the oven cavity,
the thermocouple is found just above the burner on the rear wall. Unscrew the
locknut and pull out the thermocouple from the rear of the appliance.
9. Removing doors
Grill door - Open the grill door halfway and remove the screws on top and bottom
of the grill door hinges. Carefully lower the grill door and remove.
Oven door - Open the door and remove the 2 screws retaining the top hinge, tilt the
door slightly forwards at the top and then lift the door off the bottom hinge.