Henny Penny GCC-220 User manual

MODEL ECC-220
electric
GCC-220 gas
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07
ClassicCombi™Combi Oven
Electric or gas
PROJECT QUANTITY ITEM NO
General Information
Henny Penny ClassicCombi™ combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
•Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
•Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
•Combination/Dry and moist heat:
86-482°F (30-250°C).
•Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.
Units include a single-sensor core
temperature probe for automatic
probe cooking.
2/1 GN mobile oven rack (MOR) or
full-size sheet pan mobile oven rack
(MOR) included with each unit.
Classi
c
Combi™ model ECC-220
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax
www.hennypenny.com
Standard Features
•Advanced Steam Technology™ for
effective steam generation without
boilers.
•Easy to operate control panel, dial
settings, LED readouts and icons.
•Operators can select and input cooking
parameters manually.
•Cleaning program with user guide.
•Manual humidification.
•Offers up to 3 cooking steps in
sequence.
•Temperatures can be displayed in
either °F or °C.
•Auto-reverse fan for fast, even cooking
throughout the cabinet.
•Filterless grease extraction.
•Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.
•Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
•Single-sensor core temperature probe.
•Rear ventilated, double-pane door,
right hinged.
•Two-stage safety door latch.
•Auto-retractable hose shower for easy,
quick rinsing.
•Integrated siphon for easy drain
connection.
•Time delay start and preheat/cooldown
button.
Options, accessories
WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption
Crisping Control - Active
dehumidification for crispy products
Full seal door with triple-pane glass
Multi-sensor core temperature probe
Alternative voltages
Chicken grids
Marine version
Oven plate rack (OPR)
The ECC/GCC-220 has a capacity of
(20) full-size sheet pans or (40) full-size
steam table pans, 2 ½ in. (65 mm) deep.

ClassicCombi™Combi Oven
Electric or gas
PROJECT QUANTITY ITEM NO
Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
Power
Electric units: Connected load 62.0 kW
Gas units: Output: 178000 BTU/hr
Connection: R ¾” NPT external thread
O
p
tions: Natural Gas or LP
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
MODEL ECC-220 electric
GCC-220 gas
Dimensions
Height: 77 ¼ in. (1960 mm)
Width: 42 ½ in. (1075 mm) Gas +25 mm
Depth: 32 in. (813 mm)
1 ¾ in. (44 mm)
to to
p
of stack
77 ¼ in.
(1960 mm)
42 ½ in.
(1075 mm)
Gas +25 mm
32 in.
(813 mm) Add 3 in. (76 mm) for door handle
A B
C
D
E
F
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam
Required clearances
Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow, utility connections:
Front: 28 in. (700 mm) door open
Crated dimensions
Length: 45 ¼ in. (1150 mm)
Depth: 38 in. (962 mm)
Height: 86 ½ in. (2200 mm)
Volume: 86 cu. ft. (2.43 m³)
Net weight ECC: 782 lbs. (355 kg)
GCC: 815 lbs. (370 kg)
Crated weight ECC: 826 lbs. (375 kg)
GCC: 859 lbs. (390 kg
Pan capacity
•20 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan mobile
oven rack (MOR) or on shelves in 2/1 GN mobile oven rack
•40 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN mobile oven rack (MOR) only
•12 standard 6-chicken grids, 72 chickens per load in 2/1 GN mobile oven rack (MOR) only
Bidding Specifications
•Provide Henny Penny Model ECC-220
(electric) or GCC-220 (gas) combination
oven. Models enable the selection of
convection (hot air), gentle or regular steam
or a combination of these cooking modes.
•Units shall have LED displays that provide
viewing of time, temperature and other
data.
•Units shall have manual humidification.
•Units shall have step-function with up to
3 cooking steps in sequence.
•Units shall have a condensate drip pan with
central direct drain.
•Units shall have a cabinet fan with two
rotation directions to enable autoreverse
operations.
•Units shall have seamless stainless steel
cooking chamber, a door with double-glass
window, integrated door contact switch,
two-stage safety door latch and pluggable
door seal.
•Units shall have Advanced Steam
Technology.™
www.hennypenny.com
•
Units shall have 572°F electric (482°F gas)
[300°C electric (250°C gas)] maximum
operating temperature using hot air
convection with accurate temperature
controls at all operating temperatures.
•Units shall accommodate up to
(20) full-size sheet pans 18 x 26 in.
(460 x 660 mm) or (40) steam table pans,
2 ½ in. deep on roll-in cart.
Electrical Volts Phase Cycle/Hz Watts Amps Wire
208 3 60 55000 159.0 3+G
240 3 60 55000 139.0 3+G
400 3 50/60 55000 90.0 3NG
440 3 60 55000 73.8 3+G
Electric
units
480 3 60 55000 68.0 3+G
120 1 60 1500 N/A 1NGGas units
230 1 50 1500 N/A 1NG