spinflo Country Leisure KARINA 2020 Operating instructions

FOR USE IN :-
GB, IE, FR, NL, BE, LU, ES, IT, NO, DE, DK, SE
WARNING
• Only use this appliance in a well ventilated area.
• Read the instructions before use.
• This appliance must be installed in accordance
with the regulations in force.
GAS APPLIANCES
PCC1281 – Issue 1
C
O
U
N
T
R
Y
L E I S U R E
BUILD IN APPLIANCES
FOR USE WITH LIQUIFIED PETROLEUM GAS
CAUTION – ALL OUTER SURFACES WILL GET HOT WHEN IN USE
MODELS KARINA 2020 / KARINA 600
USER AND INSTALLATIO
N INSTRUCTIONS
SPINFLO LIMITED, 4
-
10 Welland Close, Parkwood Industrial
Estate,
Rutland Road, Sheffield S3 9QY, ENGLAND.
TEL: + 44 (0)114 273 8157 FAX: + 44 (0)114 275 3094
GB

Fig 2

MODELS KARINA 2020, KARINA 600, KARINA OVEN 8000, PRIMA II 9000
USER INSTRUCTIONS
INTRODUCTION
This appliance shall be installed in accordance with the local and national/European standards in
force. Particular attention shall be given to the requirements regarding ventilation. Read the
instructions before installing or using this appliance.
Failure to install the appliance correctly could invalidate any warranty or liability claims and lead
to prosecution.
PROVISION OF VENTILATION
The use of a gas cooking appliance results in a production of heat and moisture in a room in
which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
a window, or more effective ventilation, for example increasing the level of mechanical ventilation
where present.
The room containing the cooker should have an air supply in accordance with local and
national/European standards.
IMPORTANT
This appliance is suitable for use with Liquid Petroleum Gas (LPG) and should not be used on
any other gas. The following gas pressures should be used:-
CAT I
3
+ (28-30/37) CAT I
3
B/P (30)
BUTANE (G30) 28-30 mbar BUTANE (G30) 30 mbar
PROPANE (G31) 37 mbar PROPANE (G31) 30 mbar
POSITION
This appliance must be positioned free from draughts, which may affect the combustion, and in a
manner that will prevent the accumulation of unburnt gas. When in use ensure that air vents are
not inadvertently blocked or shut off.
OPERATION
Ensure the gas cylinder or mains supply is turned on.
In the event of a gas smell turn off at the cylinder or mains supply and contact supplier.
HOTPLATE BURNERS
CAUTION: GLASS LIDS MAY SHATTER WHEN HEATED. TURN OFF ALL BURNERS AND
GRILL BEFORE SHUTTING THE LID.
Each burner is controlled individually and is monitored by a flame supervision device. In the
event of the burner flames being accidentally extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute. The respective knob positions are shown
in Fig.1.
Fig.1.
To light the burner, press in and turn the knob anti-clockwise to the full rate position and apply a
light to the burner or press the ignition button if fitted. It is necessary to hold the knob depressed
during ignition and for approximately fifteen seconds after the burner has lit to allow the probe to

reach temperature. Should the flame go out when the knob is released, the procedure should be
repeated holding the knob depressed for slightly longer.
For simmering, turn the knob further anti-clockwise to the low rate position. To turn the burner off,
rotate knob fully clockwise until the line on the knob lines up with the dot on the control panel.
The burners on this appliance have fixed aeration and no adjustment is required. The burners
should flame as follows:-
Propane - The flames should burn quietly with a blue/green colour with no
sign of yellow tips.
Butane - Normally on initial lighting, a small amount of yellow tipping will
occur and then slightly increases as the burner heats up.
Although each burner will support pans from 10 to 22cm, care should be taken not to overload
the appliance as reduced performance may result.
When using small pans, the flames should not spread beyond the base of the pan as this will
reduce the efficiency of the burner.
GRILL
CAUTION: ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS USED! YOUNG
CHILDREN SHOULD BE KEPT AWAY.
GLASS LIDS MAY SHATTER WHEN HEATED. TURN OFF ALL BURNERS AND
GRILL BEFORE SHUTTING THE LID.
Note:- THE PAN SUPPLIED IS MULTI FUNCTIONAL FOR USE IN GRILL AND OVEN.
REMOVE HANDLE DURING USE.
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off at
gas cylinder/mains and contact supplier.
2. Remove all accessories and packing that may be in the grill including any plastic coating that
may be protecting the grill cavity surfaces. Clean the interior before using it for the first time,
use soap water and rinse carefully.
3. To light: Open door, push in the control knob and turn to full rate. Hold a lighted match or
taper to the burner and push the control knob in and hold. The burner should ignite and the
control knob should be held in for 10 -15 seconds before release. If the burner goes out,
repeat procedure holding control knob for slightly longer.
4. For models fitted with Spark Ignition the procedure is similar except that the burner can be
ignited by depressing the ignition button, which is located on the fascia. Ignition must be
carried out with the door open, and if the burner has not lit within 15 seconds the control knob
should be released and the grill left for at least 1 minute before a further attempt to ignite the
burner.
5. Note: the grill must only be used with the door open.
6. On first use of the grill, it should be heated for about 20 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the food being cooked. A non-toxic
smoke may occur when using for the first time so open any windows and turn on mechanical
ventilators to help remove the smoke.
7. Although the grill does heat up quickly, it is recommended that a few minutes preheat be
allowed.
8. Flame Failure Device (FFD): the grill burner is fitted with a flame sensing probe, which will
automatically cut off the gas supply in the event of the flame going out. In the event of the
burner flames being accidentally extinguished, turn off the burner control and do not attempt
to re-ignite the burner for at least one minute.
9. It is normal for the flames on this burner to initially develop yellow tips, then gradually change
to a blue/green colour.
10.A choice of different shelf positions and a reversible grill pan trivet enable correct grilling
height to be achieved. Always use the top shelf position for fast toasting.

11.To turn off: turn the control knob until the line on the control knob is aligned with the dot on
the control panel. Always make sure the control knob is in the off position when you have
finished grilling.
OVEN
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off at
gas cylinder/mains and contact supplier.
2. Remove all accessories and packing that may be in the oven including any plastic coating
that may be protecting the oven cavity surfaces. Clean the interior before using it for the first
time, use soap water and rinse carefully.
3. To light: Open door, push in the control knob and turn to gas mark 9. Hold a lighted match or
taper to the burner and push the control knob in and hold. The burner should ignite and the
control knob should be held in for 10 -15 seconds before release. If the burner goes out,
repeat procedure holding control knob for slightly longer.
4. For models fitted with Spark Ignition the procedure is similar except that the burner can be
ignited by depressing the ignition button, which is located on the fascia. Ignition must be
carried out with the door open, and if the burner has not lit within 15 seconds the control knob
should be released and the oven left for at least 1 minute before a further attempt to ignite the
burner.
5. Place the oven shelf in the required position and close the door. Set control knob to
approximately gas mark 5 and heat the oven for about 30 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the meals being cooked. A non-toxic
smoke may occur when using for the first time so open any windows and turn on mechanical
ventilators to help remove the smoke.
6. Although the oven does heat up quickly, it is recommended that a 10 minutes preheat be
allowed. The oven should be up to full temperature in about 15-20mins.
7. To turn off: turn the control knob until the line on the control knob is aligned with the dot on
the control panel.
8. Shelf: the shelf has been designed to allow good circulation at the rear of the oven and are
also fitted with a raised bar to prevent trays or dishes making contact with the back of the
oven. To remove a shelf, pull forward until it stops, raise at front and remove.
DO'S AND DON'TS
DO read the user instructions carefully before using the appliance for the first time.
DO allow the oven to heat before using for the first time, in order to expel any smells before the
introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from the oven.
DO check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away from the front so
that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders which damage surfaces of the hotplate and oven.
DO NOT under any circumstances use the oven as a space heater.