SpitJack XB125C User manual

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SpitJack XB125C Rotisserie User Manual
Version 03/2021
Thank you for purchasing the SpitJack XB125C Rotisserie. All our products are designed and constructed to give
you years of reliable service if used correctly and kept adequately maintained. Please read over the material
below before assembling or using the product. There are some important notes, tips and safety cautions mixed
in that will help you in using the XB125C safely and effectively.
List of parts
The XB125C is packed in a single box. Please check that the box has not been damaged and that all the parts
listed below are accounted for. The numbers after each item [bold, in brackets] refer to the illustration
below.
Base assembly parts and hardware]
●Base units (X-style) (2) [1]
●Support posts (2)[2]
●Remote spit support bracket (1)[3]

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●Lock pins for motor and spit support bracket [4a]
●(6) Hex head bolts and (6) hex nuts (with serrated flange) [4b]
Motor assembly and hardware
●Motor [5] (with housing, switch, bearing support bracket, spit coupling and power cord attached)
●Hardware (attached to coupling) - drive shaft coupling bolt and nut
Spit parts and hardware
●Spit sections A & B (these parts are interchangeable. [6]
●Spit connector rod [7]
●Spit assembly hardware (2 hex head bolts and 2 hex nuts) [8]
Accessories and other components
The XB125C comes with a trussing hardware & accessory package included. Below is a list and illustration of the
current accessory package.
●Binding clamps [A]
●6” needle and ball of butcher’s twine [B]
●Dual thermometer (2) [C]
●Spit cleaning brush [D]
●Spit point [E]
●Counterweight assembly [F]
●Hand crank [G]
●Leg shackles [H]
●Spit pins (10”, 12”) [I]
●Two large spit forks [J]
●Two small spit forks [K]
●Two U-bolts [L]

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Optional Accessories
In addition, there are accessories and other products that you can order separately for your XB125C. If you have
ordered them with the XB125C, they may be included in the box (but not pictured above) or come in a separate
package.
Rotisserie Assembly
The XB125C requires some minor assembly before its first use. Before you begin the assembly procedure, check
to make sure you have all the parts, tools, and necessary hardware at hand.
Tools needed: 2 wrenches for 5/16” hex nuts
Spit assembly procedure
1. Slide the spit connector rod [7] into one of the spit sections, line up the hole in the connector with the
first hole (1 ½”) from the end of the spit section [6] and secure it using one of the hex bolts and nut
sets.
2. Slide the other spit section onto the other end of the spit connector rod [7] and secure it with the
remaining hex nut and bolt set. Wrench tighten both sets of hardware.
Note: Depending on what you are cooking, it may make more sense to attach the spit inside the animal (if
you are cooking a pig or lamb. It is sometimes easier to bring in a section from each “end” and attach it
in the middle than to try to drive the fully assembled spit through from one end.
3. Set the spit assembly aside while youassemble the rest of the rotisserie.
Motor and motor mount assembly procedure
The motor comes fully assembled with a spit coupling and spit support bracket
with small roller bearings attached.
Plug the motor in and turn it on to check that it is working correctly. Turn it off
immediately. Check all other parts for tightness and alignment. The motor will
be attached to the support post and spit as directed below.
Base and spit support assembly procedure
1. Place one of the base units [1] on the ground so that the spit support
bracket is facing up.
2. Place one of the support posts [2] into the bracket so that the three bolt holes
line up with the holes in the base bracket.
3. Starting with the center hole,
place three bolts through the holes
so that the bolt head is on the
outside.
4. Attach the serrated flange hex
nuts to the bolts and wrench
tighten.
5. Repeat this procedure with the
other base and spit support set.
6. Place the remote spit support bracket [3] on one of the base/support post
assemblies so that it lines up with the center of the base.

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7. Secure it at the second hole from the top of the post with one support post lock pin. [4b]. The second
hole is an arbitrary selection. You may adjust the height to your specific needs, although we caution
against using the highest setting if you have a large, unbalanced load.
Final assembly procedure
1. Attach the motor assembly [5] to the remaining base/support post assembly using the same procedure as
steps 6 and 7 above, making sure that it is set at the same height.
2. You should now have:
a. a base/support post assembly with a remote spit support bracket [3],
b. a base/support post assembly with the motor assembly [5] attached, and
c. the assembled spit (or unassembled if that is what you have chosen for your rigging).
Note: The next step is rigging the meat to the spit. Please refer to the related documents for instructions
on how to do this. Once the meat is securely fastened to the spit, you can proceed with the final
assembly. We suggest using the support assemblies to help in the rigging procedure. It is much easier to
work with when the meat is off the ground and supported. Once the meat is secured on the spit, we can
proceed with the assembly.
3. Remove the coupling bolt from the spit coupling attached to the
motor.
4. Slide the spit into the spit coupling.
5. Place the other end of the spit on the bearings on the spit support
bracket.
6. Attach the motor [5] to a 110V power source (or inverter) and turn it on to
spin the coupling until the holes for the spit and coupling align (if
necessary). Turn the motor off and disconnect the power.
7. Slide the coupling bolt through the coupling and the spit and attach the
coupling nut to the bolt. Finger tighten and then wrench tighten
another couple of threads. This is a special lock nut that will resist
coming loose with prolonged motion
8. The rotisserie is now fully assembled and ready to use.
Check to make sure all connections are tight and secure before proceeding!
Attaching the Manual Operation Crank
Use the manual operation crank for hand turning of the spit for either preference or necessity. It enables you to
operate the system in case of power or equipment failure or if you just want a more organic hands-on
experience. The manual crank can be attached at either end of the spit. Attach the crank to the spit by inserting
it into the end of the spit and using the bolt provided to connect it.
Note: manual operation requires constant turning. Stopping the turning, even for 30 seconds, may cause the
meat to burn.
1. Remove the nut and bolt from the non-handle end.
2. Insert the crank into the remote end of the spit, align the holes and fasten with the nut and bolt.

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Operating the Rotisserie
Once the rotisserie has been fully assembled, check the following:
1. All the screws and bolts are checked for tightness and proper adjustment,
2. the spit has been attached as instructed above,
3. the meat has been adequately trussed and is securely fastened to the spit.
4. the fire pit has been constructed,
5. the fire is underway and ready
Next, connect the power cord to a properly rated and sized extension cord (we suggest a surge protector as
well) to the power cord of the motor. When ready, flip the power switch on the back of the motor. Check to see
that the spit is turning smoothly and the motor is running without any unusual noises. To shut off the motor, flip
the switch off and disconnect the power source.
Prepping the meat
It’s a good idea to hose (or even scrub) the meat down thoroughly and dry it before you begin. Then, give it a
good rubbing inside and out with salt. If you must store it for any longer than a few hours, ice it up as best you
can and store in a cool, safe place until ready to cook (this can be done after the rigging).
As far as any culinary preparations, there are of course endless options. Some of the most common are injecting
with a flavor solution or marinade (the meat of the meat will not pick up much ambient flavor such as smoke or
even surface seasoning that is applied) and brining. Since it’s not very easy to brine a large meat, flavor
injection is more popular. You can inject up to 12 hours before cooking.
Stuffing
We don’t recommend stuffing a whole animal especially if you are attempting to cook a one for the first time.
Many things can go wrong with stuffing and it can ruin the whole event.
Rigging
Attaching the meat to the spit
Note: this process can take up to two hours. Try to have someone helping you and plan the timing
accordingly. Remember it will take one hour to cook each 10 lbs. so you may want to consider rigging the
night before if you plan an all-day cook.
Just as there is no standard way to cook a whole animal, there is no standard way to rig the meat for cooking,
and there are probably as many variations as there are cooks. For use with this machine we recommend a
specific method of securing the meat to the spit that will keep the meat from loosening during cooking. Instead
of using forks at each end (this technique is more practical for solid pieces of meat such as a roast) we
recommend “lashing” the backbone of the meat directly to the spit by stitching it with butcher’s twine and a
special trussing needle.
Trussing and binding (please read the attached document for more detail trussing instructions)
Keep the animal intact until the end of cooking is crucial to a successful event. Because of the size of the animal
(the larger the meat, the bigger this problem), the prolonged cooking times, and the condition of the meat when
fully cooked, some parts of the meat may come loose toward the end of cooking. As the meat softens, some
shrinkage occurs, connective tissue is broken down, and the meat loses its structural integrity. Unless properly
held together, parts of the animal can become dislodged and fall off.
To address this, some people wrap the meat in chicken wire to form a crude cage, tightening the apparatus as
needed during cooking. This can be cumbersome and even unhealthy as most chicken wire is treated with a
poisonous zinc compound.
SpitJack suggests both trussing the whole length of the meat at intervals with butcher’s twine and using the
included binding clamps on the fore and hindquarters as a backup. It’s also a good idea to sew up the belly, even
if it’s empty, to make the cooking easier.

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For detailed instructions on rigging your meat, see the related accessory instruction sheets included at the end
of this manual.
Setting up the fire pit
There are many different ways to configure a pit for use with this rotisserie. The method below is one that we
have tested successfully and which addresses most issues that come when cooking meat in this way.
This machine is designed to use directly on the ground or floor surface. Make sure you have a level, hard,
non-flammable surface at least 8’ x 4’ to use for the operation. If there is anything you want to protect in this
space (such as patio tiles or a lawn) we suggest laying down an additional layer of pavers or bricks as a
protective base (see the related document Fire pit Layout for SpitJack XB125C Rotisserie System).
The indirect cooking method
Although it may seem illogical, it is best not to cook the meat directly over the fire. The main reason for this is
that when fat starts rendering and dripping onto a hot coal, it may cause a flare up. It is also possible for fat to
heat up to a high temperature without dripping out and a flare up can cause the whole meat to ignite. Either
way, unwanted flare-ups are to be avoided if possible and the best way to accomplish this is by not cooking
directly over the heat source.
On the other hand, you want to get as close as possible to the heat or else the meat will take too long to cook.
We recommend a drip pan directly under the animal to catch drippings (of fat and juices) and a fire of charcoal
or hot hardwood embers as close as possible to the turning meat. This will be different with every pit
configuration, but the principle is the same:
1. Consider the drippings and the danger of flare-ups
2. Have a drip pan (or sand pile) directly underneath the meat to catch the drippings
3. Have the fire as close to meat as possible while still considering the above.
4. Have the meat as close to the heat as possible by adjusting the height of the spit.
Using these guidelines, we have cooked a pig in 40 degrees (F) ambient temperature on a windy day to 195
degrees in average cooking time.
Maintenance
Care of the SpitJack XB125C is inexpensive and straightforward but should be done regularly to ensure
maximizing the product life.
Cleaning
Before the first use and after extended storage:
1. Clean the entire spit assembly (inside and out) with warm soapy water, rinse and dry thoroughly.
Coat the spit bearing rings and spit connector pipe lightly using mineral oil (included).
2. Wipe off any excess oil, dirt or residual packaging from the rest to the parts.
After each use and before extended storage:
1. Clean the entire spit assembly (inside and out) with warm soapy water, rinse and dry thoroughly.
2. Wipe down or wash other parts as needed.
Store in a dry place until the next use. Cover the motor assembly if possible to prevent dust and dirt
accumulation.
Rust protection
Most of the XB125C is stainless steel and will not rust of cared for properly. Some of the hardware may show
some corrosion and slight rusting over time.
Motor
The XB125C motor is a well-built, rugged component that will last years if properly used and maintained.

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1. Reduce exposure to dust or dirt while in use.
2. Keep it as dry as possible.
3. Occasionally oil the drive shaft with some 10W-40.
Hardware specifications
If you need to order hardware for your XB125C, either ask for the following at your local hardware store or parts
dealer, online at McMaster-Carr.com, or BoltDepot.com. Call us if you have trouble finding parts.
Spit coupling bolt - Hex bolt, stainless steel (304) 18-8, 5/16"-18 x 1-3/4", Type 304 Stainless flex type full height
Hex Locknut, 5/16"-18, 1/2" W
Spit connector - Hex bolts, stainless steel (304) 18-8, 5/16"-18 x 1-1/2" –Hex nuts - Type 304 Stainless Steel
Base column assembly - Hex bolts, Zinc plated grade 5 steel, 1/4"-20 x 5/8", Flange nuts serrated, Zinc plated
steel, 1/4"-20 - 3 for each base unit - 6 sets total
Motor specifications:
Voltage: 110V
Motor type: 120W
RPM:4
Phase:1
Operating temperature range:40-175F
10L x 5 x 5”, with bracket, 13.5L
Overall Dimensions:
Base units –14” x 20”
Length fully assembled (base to base) - 84”, end of spit - to end of motor –88”
Spit height - adjustable from 16” to 21” (from middle of spit to ground)
Spit length –72” total, 62” usable (between base legs, accounting for overhang)
Supporting Documents
Additional supporting documents and instruction sheets are included in this package. All documents can be
downloaded from the page for this product on our website. You can reach it by scanning the code below or
going to this address: https://spitjack.com/collections/rotisserie-systems/products/spitjack-whole-hog-spit-roast-
rotisserie-kit-xb125c . Once you are on the page, go to the “DOCS” TAB and view or download the information
you need.
These documents have been created to make your rotisserie experience easier, more effective, safer and more
enjoyable. Please contact us with any questions or if you need more information on this product.

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Safety precautions
The SpitJack XB125C is a powerful machine with electrical components that will be used outdoors in
conjunction with live fire and high heat and safety awareness and proper safety procedures should be
followed at all times while in use.
Electrical hazard:
1. Make sure any extension cord you use is properly grounded, rated for this use, and in sound condition.
2. Keep all electric cordage (whether the cord or plug from the XB125C motor or any extension that is
connected) away from the direct heat source (fire, hot coals, or any part that has gotten very hot.
3. Keep all electric cordage (whether the cord or plug from the XB125C motor or any extension that is
connected) away from water. Make sure any extension cords are not in any collected water. Do not
operate the XB125C in rain or snow unless all parts and connections are kept dry.
4. Do not attempt to modify or repair the motor while it is running.
5. Disconnect the power immediately if any unusual sound or odors or smoke are coming from the motor.
Fire, heat and burn hazard:
Since you will need a large heat source to use the XB125C, special precautions must be taken to prevent harm to
yourself, other people, the environment, property, and the equipment.
1. Make sure you have properly prepared your “pit” area where the fuel will be burned. There should be
not be any easily combustible material either directly under the burning area or in nearby proximity.
Keep all combustible material a safe distance from the fire at all times.
2. Use only appropriate fuel sources (wood logs, natural or other charcoal products) for your heat source.
Use only approved starter fluid (or other methods) to start the fire only. Do not add starter fluid,
gasoline or any other highly flammable material to the fire once it has started.
3. Tend the fire continuously and carefully. Never leave sight of the live fire. Do not add more fuel than
needed.
4. Be aware of fat dripping from the cooking meat. Hot fat can easily ignite if it comes in contact with a
live flame. If you have a fat collection device or system, make sure collected or excess fat is removed
periodically and not let to sit hot by the heat.
5. Do not wear very loose fitted clothing such as a long dress or robe while tending the fire.
6. Keep a properly rated and sized fire extinguisher handy for emergency use.
7. Take care when handling any part of the XB125C or anything that has been close to the heat source.
Mechanical hazard:
The XB125C is a very powerful machine and can cause bodily harm or injury unless used safely and according to
instructions.
1. Make sure the power is disconnected before assembly, disassembly, or maintenance.
2. Some of the components of the XB125C are heavy. Use proper lifting and transport procedure while
handling.
3. Do not overload the motor. This machine is rated and tested at no more than 100 lbs. on the spit. Any
additional weight may case excess wear on the motor or motor malfunction.

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LIMITED WARRANTY. Rasa Incorporated, d/b/a/ SpitJack (the “Company”) warrants that (a) its SpitJack
XB125C (the “Product”) will perform substantially in accordance with the accompanying written materials for a
period of one year from the date of receipt and (b) that the components of the Product is contained will be free
from defects in materials and workmanship under normal use and service for a period of one (1) year. In the
event applicable law imposes any implied warranties, the implied warranty period is limited to one year (365
days) from the date of receipt. Some jurisdictions do not allow such limitations on duration of an implied
warranty, so the above limitation may not apply to you. . This warranty is valid only for Product (s) purchased
directly from SpitJack or from one of its authorized dealers.
CUSTOMER REMEDIES. The Company’s and its suppliers’ entire liability and your exclusive remedy shall be, at
the Company’s option, either (a) return of the price paid for the Product, or (b) repair or replacement of the
Product that does not meet this Limited Warranty and which is returned to the Company with a copy of your
receipt. This Limited Warranty is void if failure of the Product has resulted from accident, abuse, or
misapplication. Any replacement Product will be warranted for the remainder of the original warranty period or
thirty (30) days, whichever is longer.
NO OTHER WARRANTIES. TO THE MAXIMUM EXTENT PERMITTED BY APPLICABLE LAW, THE COMPANY AND ITS
SUPPLIERS DISCLAIM ALL OTHER WARRANTIES, EITHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, WITH REGARD TO THE
PRODUCT AND ANY RELATED OR ACCOMPANYING WRITTEN MATERIALS. THIS LIMITED WARRANTY GIVES YOU
SPECIFIC LEGAL RIGHTS. YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM JURISDICTION TO JURISDICTION.
NO LIABILITY FOR DAMAGES. TO THE MAXIMUM EXTENT PERMITTED BY APPLICABLE LAW, IN NO EVENT SHALL
THE COMPANY OR ITS SUPPLIERS BE LIABLE FOR ANY DAMAGES WHATSOEVER (INCLUDING WITHOUT LIMITATION,
SPECIAL, INCIDENTAL, CONSEQUENTIAL, OR INDIRECT DAMAGES FOR PERSONAL INJURY, LOSS OF BUSINESS
PROFITS, BUSINESS INTERRUPTION, LOSS OF BUSINESS INFORMATION, OR ANY OTHER PECUNIARY LOSS) ARISING
OUT OF THE USE OF OR INABILITY TO USE THIS PRODUCT, EVEN IF THE COMPANY HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. IN ANY CASE, THE COMPANY’S AND ITS SUPPLIERS’ ENTIRE LIABILITY UNDER ANY
PROVISION OF THIS AGREEMENT SHALL BE LIMITED TO THE AMOUNT ACTUALLY PAID BY YOU FOR THE PRODUCT.
BECAUSE SOME JURISDICTIONS DO NOT ALLOW THE EXCLUSION OR LIMITATION OF LIABILITY FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, THE ABOVE LIMITATION MAY NOT APPLY TO YOU.
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