SteakAger PRO 20 User manual

PRO 20 / Pro 40
USER GUIDE
Congratulaons on your purchase and welcome to the SteakAger family!
Every SteakAger product comes with a 1-year parts and labor warranty,
eecve as of original purchase date. Please retain proof of purchase to
obtain service under this warranty.
READ ALL INSTRUCTIONS BEFORE USE
For your safety and connued enjoyment of this product,
always read the instrucon manual before using.
Please join us on our Facebook page :
The ofFicial steakager owners group

2
First Time Operang Instrucons
• Remove all packaging materials and be sure to keep track of all parts
nested in the packaging for safe shipment.
• We recommend that you retain all packaging in the event of a move or
for shipping the appliance in the future.
• Let the unit sit for 24 hours before plugging in the power cable and
turning on.
• CAUTION: We do not recommend using extension cords. If you must
use an extension cord make sure it is UL/CUL, 3-wire grounding type
appliance extension cord having a grounding type plug and outlet
and that the electrical rang of the cord be 115 volts and at least 10
amperes.
• Two plugs are provided for the operaon of your PRO series SteakAger.
The main plug is for the refrigerator and one 12V plug for the SteakAger
Initial Setup GETTING
STARTED
Leveling your PRO 20/40
• Move your PRO 20/40 to its nal desnaon.
• Have someone gently lean on the front of the PRO 20/40 to take some
of the weight o of the leveling leg.
• Turn the leveling leg clockwise to raise, and counter-clockwise to lower
the PRO 20/40. Connue in this manner unl the PRO 20/40 is level. It
iss best to ensure the appliance is lted slightly to the rear for draining
of water.
PRO 20/40 Setup Checklist
1. Place and level unit.
2. Wait 24 hours for compressor oil to sele from shipping.
3. Plug 120V compressor cable in.
4. Plug 12V power source supplied into the socket on the lower right hand
side of the back of the unit.
5. Conrm fans on the Control Panel are running.
6. Download and run our Steakager App.
7. Unwrap the drain hose, place and trim hose to drop into the Drain Pan.
8. Set the desired temperature.
9. Insert Humidicaon Pan with fresh water if desired.
10. Observe for normal operaon for a few hours before loading.

3
Initial Setup GETTING
STARTED
• ELECTRIC SHOCK HAZARD!
• Plug into a grounded 3 prong outlet.
• NEVER remove the grounding prong from the plug.
• NEVER use an adapter to bypass the grounding prong.
• NEVER use an extension cord.
• Failure to follow these instrucons can result in re, electrical shock or
death.
• A standard electrical supply (115V, 60hz), properly founded in accordance
with Naonal Electrical Code and local codes and ordinances is required.
Electrical Requirements
For your personal safety, this appliance must be grounded. It is equipped with
a power supply cord that has a 3-pronged grounding plug. To minimize possible
shock hazard, the cord must be plugged into a mang 3-pronged wall socket and
grounded in accordance with the Naonal Electrical Code and local codes and
ordinances. If a mang wall socket is not available, it is the personal responsibility
of the customer to have a properly grounded, 3-pronged wall receptacle installed
by a qualied electrician.
Recommended Grounding Method
Locang and Placing Requirements
• Your Steakager must be placed in a climate-controlled room above 50F
and below 90F.
• It should not be located next to ovens, grills, or other heat sources.
• To ensure proper venlaon, allow at least 5” of clearance at the back, 3”
at the top and 3” at each side.
Aer unboxing you may noce that the door is out of alignment. This can happen
during shipping and is a quick x.
• Using a athead screwdriver to carefully pry the top hinge cover o.
• Using a Philips screwdriver, loosen the top screws.
• Realign the door.
• Tighten the screws and snap the top hinge cover back on.
Adjusng the Door

4
PRO 20/40 Drain Pan Install
Upon receiving and unpacking your Pro 40 Steakager, you will have a small
black plasc pan.
• Remove this and unpack the pan from the packaging materials.
• Go to the rear of the fridge and you will see a hose coming o of the
black pan above the compressor.
• Pull out the hose and route it to the drain pan. This will allow for
the water to drain into an external previous for easy dumping when
necessary.
• When doing dry-aging you will have the most water drainage in the
rst 1-2 weeks as the most moisture is being removed from the meat.
It is recommended to check the drain pan every couple days in these
rst 1-2 weeks. Aer those inial 1-2 weeks you can go longer before
checking the pan.
• When doing charcuterie, the fridge will constantly be removing
moisture since you are running at a higher temperature and usually
have a higher moisture content. Checking the pan every couple days
throughout the curing process is recommended.
• Some of our competors recycle the waste water in their humidicaon
systems. We nd that removing the water results in a more hygenic
environment in the aging cabinet.
Initial Setup GETTING
STARTED

5
TEMPERATURE CONTROL OPERATING
INSTRUCTIONS
Temperature Controls and Sengs
Once you have completed the setup and assembly instrucons for your new
SteakAger, follow the instrucons below to set and adjust temperatures.
• With the 120vac power plugged into the wall you will see the display on
the interior top of your SteakAger turn on.
• To adjust the temperature you will use the + and - arrows to move up and
down.
• For Dry-Aging, we recommend seng the temperature to read
40F as the set temperature is the upper limit and will cycle down to
average 37F.
• For Charcuterie, we recommend seng the temperature to read 59F
to give you an average temperature of 55F.
• The readout on the controls head shows the set temperature of the unit.
If the readout displays 40F, this means that the fridge will cycle below this
number from 33F to 40F.
• Changing between Celsius and Fahrenheit can be done by pressing and
holding the LIGHT buon for 5 seconds.
• Toggling the interior blue light ON and OFF can be done by pressing the
LIGHT buon on the interface diagram above. This is just an interior light
and is not the UVC light in the unit. The UVC light is built into the Control
Module of the unit.
Power
Light Down
Up

6
Assembly Layout FEATURES AND
FUNCTIONS
Temp Controls
Humidier Tray
(oponal)
Humidier Port
SteakAger
Control Panel
Power Port
PRO 20 / 40 Parts Layout and Assembly
12 Vdc Power Socket
Compressor
Compressor 120 Vac
Humidier
(oponal)
Drain Pan with Drain Hose
PRO 20
PRO 40
12 Vdc Power Supply

7
Parts List FEATURES AND
FUNCTIONS
Unboxing and Parts List
When unboxing your SteakAger PRO 20/40 check to be sure that the below
components are supplied.
PRO 40
Control Panel
Hanging Rack
12 Vdc
Power Supply
Meat Hook
(x2) and Twine
Drain Pan
PRO 20
Control Panel

8
Purchased Upgrades OPERATING
INSTRUCTIONS
PRO 20/40 Humidicaon Unit Details and Troubleshoong
When installing your Humidicaon Unit in your Steakager, follow the installaon
instrucons to ensure your installaon is correct. For addional help, email
[e-mail]
• The Humidicaon Unit is designed to run on the algorithm programmed
on the control board in the Control Panel. The humidier will not turn on
for the rst hour of operaon while it collects data. Aer the rst hour,
if it sees an AVERAGE humidity below 75% it will turn on, if it sees an
AVERAGE humidity below 75% it will stay on. Once the humidier turns
on, if the AVERAGE humidity rises above 75% for longer than 1 hour it
will turn back o, when the AVERAGE humidity drops back below 75% for
longer than 1 hour it will turn back on. This process will help to maintain
the perfect 75% humidity AVERAGE. If you nd that your Humidicaon
Unit is running while your Steakager App is showing an AVERAGE
humidity higher than 75% you could have the plug in the wrong power
port.
• Some folks install aermarket temperature and humidity sensors which is
ne. Do note that the sensors will never read exactly the same, and some
variances should be expected.
• You will observe temperature and humidity cycling widely between each
compressor cycle. This is normal and does not aect the dry-aging cycle.
We only care about average temp and humidity over me.
• When lling the water reservoir we recommend using dislled water.
• Sit your truss racks right on top of the humidicaon system.

9
Purchased upgrades OPERATING
INSTRUCTIONS
PRO 20/40 Humidicaon Unit Assembly
1. When you receive your Humidicaon upgrade, it will come fully assembled
and ready to run. You will just need to ll the water tray up to the 1.5Q mark
and slide the tray back into the assembly.
2. There will be a cable coming from the back of the assembly, this should
be plugged into the topmost plug locaon on the Control Panel. The
humidicaon control algorithm will only turn the fan on if humidity drops
below a setpoint of 75% for 3 hours. This fan will only run periodically, usually
late in the dry-aging cycle and earlier in the charcuterie cycle.
Humidication Port
3. You will see that there is a black pan included with the Humidicaon unit.
This must remain lled with water for proper operaon of the humidier. You
do not need to remove the enre unit to ll the pan, just remove the pan to
rell. Dislled water is recommended.
Humidier Power Plug

10
APP SETUP OPERATING
INSTRUCTIONS
Connecng to your SteakAger
• Download the SteakAger App from the App Store or Google Play for free.
• Make sure your appliance is plugged in and running.
• Follow the below App instrucons for either iOS, Android.
• The app is not necessary for the proper funconing of your Steakager. It
allows monitoring of the unit.
WiFi Connecon :
• ** NOTE : If connecng through WiFi you will need to set up and account.
Make sure to conrm the account with the conrmaon email before
trying to sign in.
• Aer opening the app press “Connect to SteakAger”. You will then be
prompted to select “Wi Connecon” or “Bluetooth Connecon”. Press
“Wi Connecon” and enter your credenals. If you have already created
an account, enter your credenals and press login. If you have not created
an account press create account and enter your informaon.
• Aer signing in through WiFi you will need to go into the Sengs (Gear
Icon) and go into WiFi conguraon to select the network and enter your
password.
• If you receive an error message “Please wait 4 minutes for data to load”,
you may have entered the incorrect informaon or your ager is not
connecng to your network properly.
Bluetooth Connecon :
• When connecng through bluetooth you do not need a login to access
your SteakAger. This is the easiest and quickest way to setup and view your
SteakAger data.
• Aer opening the App press “Connect to SteakAger” you will then be
prompted to select “Wi Connecon” or “Bluetooth Connecon”. Press
“Bluetooth Connecon” and you will be immediately redirected to your
home screen.
• If you receive any error messages once connected, “Please wait 4 minutes
for data to load”. Your unit may not be plugged in or connecng properly. If
you are unable to resolve the issue with the troubleshoong guide, contact
us at www.TheSteakAger.com

11
CLEANING CLEANING AND
MAINTENANCE
Cleaning and Removal of Control Panel
• Unplug ALL power to the Steakager.
• Gently unplug the 12V Connector jacks at the front of the Control Panel
and tuck against the cabinet sidewall out of the way.
• Gently pull the le side of the Control Panel 1-2 inches and then slide the
enre unit out.
• Gently remove the Humidier.
• Carefully wipe and clean all surfaces of the Control Panel and the
Humidier. NEVER soak or wash electronics and fans.
• To clean fans use canned computer fan air cleaner to blow out any dust.
• You may clean the pans, racks and hooks in your dishwasher.
• Making sure the power connector jacks are safely tucked away, reinstall
the Control Panel, le side rst and then gently slide the Control Panel
into its home posion.
• Plug in the refrigerator and the 12V power supply. O bserve fans and App
running.