2. Wash the rice
Wash the rice gently and thoroughly. We advise you to use a separate container during
washing to avoid damage to the non-stick coating of the cooking pan.
3. Add water according to the markings inside the pot
Put cooking plate inside the cooking pan. Pour the pre-washed rice into the inner pot. Add
water according to the markings indicated inside the pot that corresponds to the cup of
plain rice that are poured, then smooth the rice surface. The level marked inside the pot is
just an indication; you can always adjust the water level for different types of rice and your
own preferences.
4. Check to ensure that the pot is in good condition
Before connecting the power, ensure the outside of the pot is dry and clean and that no
foreign matter is on the heating plate or on the magnetic switch. Close the lid firmly until it
gives a 'click' sound to avoid improper rice cooking (Only in Steamcook Dx).
5. Connect to the main supply
Connect the unit to the mains. The light of the 'COOK' mode will glow ON.
6. Press the control button to start cooking
To start the rice cooking process, press down the control button and the light of the cook
mode will stay on to indicate that rice cooking is in progress.
7. Keep warm
When the cooking process is finished, the light of the cook mode will go off and the light
of warm mode will be ON automatically.
8. Stir the rice
For best results, open the lid after the light of the warm mode goes on and stir the rice to
allow excessive water to escape. Then close the lid firmly to continue the keep warm
function.
9. Power off
To stop the keep warm operation, simply unplug the unit from the mains.
3. Wash with a sponge or a soft cloth.
4. Do not use any abrasive cleansers, steel wool or metal utensils to clean the non-stick inner
pot as these will damage the non-stick coating.
5. To clean the outer body use only a damp cloth to wipe the outside of the unit. Do not
immerse the main body in water.
6
