steel SINTESI User manual

INSTRUCTION MANUAL
Hobs • Cookers

Thank you for choosing our product. From now on, cooking will always be pleasantly
creative with your new cooker.
We recommend carefully reading all the instructions in this manual, which includes
detailed information about the most suitable conditions for using the cooker correctly
and safely. These instructions also help you to become familiar with each component.
Useful advice is given for using recipients, utensils, positions of guides and control
settings.
The correct cleaning operations contained in this manual allow you to maintain the
cooker's performance unchanged over time.
The individual sections are set out in order to allow you to become familiar with all the
functions in the cooker. The text is easy to comprehend and is accompanied with
detailed images and simple pictograms.
Reading this manual thoroughly will provide you with the answer to any question that
may arise regarding the correct use of your new cooker.
INSTRUCTIONS FOR THE INSTALLER: for the qualified technician who is in
charge of adequately checking the gas system, installing, commissioning and testing
the appliance.
INSTRUCTIONS FOR THE USER: include suggestions, the description of the controls
and the correct cleaning and maintenance operations for the appliance.

Contents
3
1. General information ______________________________________ 5
1.1 Technical service __________________________________________________________ 5
2. Warnings for safety and use ________________________________ 6
3. Installation______________________________________________ 8
3.1 General warnings_________________________________________________________ 10
3.2 Replacing the adjustable feet _______________________________________________ 10
3.3 Fitting the front moulding ___________________________________________________ 11
3.4 Fitting the front profile _____________________________________________________ 12
3.5 Fitting the splash guard (optional) ____________________________________________ 12
3.6 Fitting the telescopic guides (optional) ________________________________________ 13
3.7 Electric connection________________________________________________________ 14
3.8 Electric power table _______________________________________________________ 18
3.9 Ventilation in rooms with gas appliances ______________________________________ 19
3.10 Gas connection __________________________________________________________ 19
3.11 Gas adjustments _________________________________________________________ 21
3.12 Connecting to LPG _______________________________________________________ 21
4. Final operations ________________________________________ 26
4.1 Stability chain____________________________________________________________ 26
4.2 Levelling the cooker to the floor______________________________________________ 26
4.3 Adjustment of the drawer height _____________________________________________ 26
5. Description of controls ___________________________________ 27
5.1 The front panel___________________________________________________________ 27
6. Using the cooking hob ___________________________________ 38
6.1 Switching on the burners ___________________________________________________ 38
6.2 Switching off the burners ___________________________________________________ 38
6.3 Abnormal Operation ______________________________________________________ 38
7. Using the fry-top / steak grill _______________________________ 39
7.1 Before switching on the fry-top / steak grill _____________________________________ 39
7.2 Switching on ____________________________________________________________ 39
7.3 Energy regulator table _____________________________________________________ 39
7.4 Switching off ____________________________________________________________ 39
8. Using the volcanic rock grill _______________________________ 40
8.1 Before switching on the grill_________________________________________________ 40
8.2 Switching on ____________________________________________________________ 40
8.3 Energy regulator table _____________________________________________________ 41
8.4 Switching off ____________________________________________________________ 41
9. Using the vitroceramic hob ________________________________ 42
9.1 General warnings_________________________________________________________ 42
9.2 Switching on ____________________________________________________________ 42
9.3 Switching off ____________________________________________________________ 42
10. Using the induction hob _________________________________ 43
10.1 General warnings_________________________________________________________ 43
10.2 Automatic radiant power distribution __________________________________________ 44
10.3 Energy regulator table _____________________________________________________ 46
10.4 Switching on the induction hob for the first time _________________________________ 46
10.5 Pan recognition __________________________________________________________ 47
10.6 Switching on a radiant element ______________________________________________ 48
10.7 Automatic switch-off ______________________________________________________ 51
10.8 Switching off manually _____________________________________________________ 51
10.9 Child safety _____________________________________________________________ 51
10.10 In the event of faults and failures_____________________________________________ 52

Contents
4
11. Using the ovens _______________________________________ 53
11.1 General warnings_________________________________________________________ 53
11.2 Drawer and storage compartment ____________________________________________ 53
11.3 Risk of condensation ______________________________________________________ 54
11.4 Using the electric multifunction oven __________________________________________ 54
11.5 Using the multifunction and combination steam oven _____________________________ 56
11.6 Using the auxiliary oven with natural convection_________________________________ 59
11.7 Using the convection electric oven ___________________________________________ 60
11.8 Using the grill oven with natural convection ____________________________________ 61
12. Cooking suggestions____________________________________ 62
12.1 Suggestions for using the hob burners correctly _________________________________ 62
12.2 Suggestions for using the fry-top / steak grill correctly ____________________________ 62
12.3 Suggestions for using the volcanic rock grill correctly_____________________________ 62
12.4 Suggestions for using the vitroceramic hob correctly _____________________________ 62
12.5 Suggestions for using the induction hob correctly________________________________ 63
12.6 Suggestions for using the oven correctly ______________________________________ 63
13. Cleaning and maintenance _______________________________ 68
13.1 Maintenance Schedule ____________________________________________________ 68
13.2 Cleaning the stainless steel surfaces _________________________________________ 68
13.3 Cleaning the enamelled surfaces ____________________________________________ 68
13.4 Cleaning the polished surfaces ______________________________________________ 68
13.5 Cleaning the wooden surfaces, accessories and parts ____________________________ 68
13.6 Cleaning the knobs and the control panel ______________________________________ 68
13.7 Cleaning the grids and burners ______________________________________________ 69
13.8 Cleaning the igniter plugs and thermocouples __________________________________ 69
13.9 Cleaning the fry-top / steak grill ______________________________________________ 69
13.10 Cleaning the volcanic rock grill ______________________________________________ 70
13.11 Cleaning the vitroceramic hob _______________________________________________ 71
13.12 Cleaning the induction hob _________________________________________________ 71
13.13 Cleaning the oven ________________________________________________________ 72
14. Special maintenance____________________________________ 73
14.1 Removing the oven door ___________________________________________________ 73
14.2 Removing the side rack-holder frames ________________________________________ 74
14.3 Removing and cleaning the inside oven fan ____________________________________ 75
14.4 Replacing the oven’s light bulb ______________________________________________ 75
14.5 Cleaning the water tank____________________________________________________ 76

Warnings
5
This user’s manual is an integral part of the product purchased. The user must conserve the manual
correctly so that it is always available for consultation during the use and maintenance of the
product. Keep this user’s manual for future reference. If the product is resold, the manual must be
transferred to any subsequent owner or user of the product.
The manufacturer is not liable for any inaccuracies in this booklet resulting from printing or
transcription errors. The manufacturer reserves the right to modify its products as it considers
necessary or in the interests of the user, without compromising their essential safety and operating
characteristics.
CLASSES OF APPLIANCES
The cooking appliances described in this operating manual belong to the following installation
classes:
•Class 1: non-flush-mounted cooking appliance;
•Class 2 – subclass 1: cooking appliance flush-mounted between two
units, made up of a single unit, but which can also be installed so that the
side walls are accessible.
1. General information
1.1 Technical service
Before leaving the factory, this appliance has been tested and set up by qualified, specialist
personnel, so as to guarantee the best operating results. Each repair or adjustment that may
subsequently be necessary must be carried out with the utmost care and attention. We therefore
recommend always contacting the Dealer where the appliance was purchased or your nearest
Service Centre, specifying the type of problem and the appliance model.

Warnings
6
2. Warnings for safety and use
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE
TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL
AND ALL THE INDICATIONS IT INCLUDES VERY CAREFULLY BEFORE USING THE COOKER. IN CASE AN
ADDITIONAL JETS KIT IS GIVEN AS ACCESSORY TO THE COOKER, WE RECOMMEND KEEPING AND
PRESERVING IT.
THE INSTALLATION MUST BE CARRIED OUT BY AUTHORISED PERSON AND IN COMPLIANCE WITH CURRENT
REGULATIONS IN FORCE. THIS APPLIANCE IS ENVISAGED FOR DOMESTIC USE AND CONFORMS TO THE
AUSTRALIAN STANDARDS CURRENTLY IN FORCE.
USE IN A PROFESSIONAL SETTING AND INSTALLATION WITHIN A BUSINESS SUCH AS RESTAURANT, BAR,
COMPANY CANTEEN OR ANY OTHER USE OTHER THAN THAT SPECIFIED HERE WILL IMMEDIATELY VOID THE
WARRANTY.
THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION: COOKING AND HEATING FOOD;
ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ANY RESPONSIBILITY
SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED.
AT THE MOMENT OF PURCHASE, THE USER ASSUMES DIRECT RESPONSIBILITY FOR THE PRODUCT AND MUST
THEREFORE MAKE SURE THAT, WITH NORMAL USE, NO INSTABILITY, DEFORMATION, BREAKAGE OR WEAR
OCCURS OVER TIME THAT WOULD REDUCE PRODUCT SAFETY.
THIS PRODUCT IS DESIGNED AND MANUFACTURED TO OPERATE SAFELY AND DOES NOT POSE ANY DANGERS
TO PEOPLE, ANIMALS, AND OBJECTS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.
NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH A
FLAME SAFEGUARD.
ANY TRANSIT PROTECTION MUST BE REMOVED BEFORE USE.
DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING
MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE.
THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY
STANDARDS OF THE ELECTRICAL WIRING SYSTEM.
SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH
TEMPERATURES. CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION.
IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS
SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND
CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE.
USING A GAS COOKING APPLIANCE PRODUCES HEAT AND HUMIDITY IN THE ROOM WHERE IT IS INSTALLED.
ENSURE GOOD ROOM VENTILATION: KEEP NATURAL VENTILATION GRILLES OPEN OR INSTALL A MECHANICAL
VENTILATION DEVICE (DUCTED EXTRACTION HOOD). INTENSIVE AND PROLONGED APPLIANCE USE MAY REQUIRE
SUPPLEMENTARY VENTILATION, FOR EXAMPLE, OPENING A WINDOW, MORE EFFECTIVE VENTILATION, OR
INCREASING THE EXTRACTION HOOD POWER, IF INSTALLED.

Warnings
7
EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO"
POSITION (OFF).
NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN: SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE
MAY BREAK OUT. IN THE EVENT OF A FIRE: CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC
CURRENT. DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR
AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON. DO
NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS
ARE SWITCHED ON: SERIOUS INJURIES CAN BE CAUSED BY BURNING FABRIC. DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.
DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING HOB.
DO NOT USE RECEPTACLES OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE
ON THE BACK OF THE APPLIANCE; A COPY IS ATTACHED TO THE MANUAL.
A SECOND PLATE, INCLUDING DETAILED INFORMATION ABOUT THE MODEL AND SERIAL NUMBER, IS PLACED
INSIDE THE EQUIPMENT ON THE LEFT SIDE AND IS VISIBLE ON OPENING THE OVEN DOOR.
THESE PLATES MUST NEVER BE REMOVED.
THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILDREN TO APPROACH OR PLAY
WITH THE APPLIANCE. NEVER STORE ITEMS THAT CHILDREN MAY ATTEMPT TO REACH ABOVE THE
APPLIANCE. THE HEATING UP OF SOME PARTS OF THE APPLIANCE AND OF THE USED PANS MAY BE A
DANGER, SO DURING FUNCTIONING AND DURING ALL THE TIME NECESSARY FOR THE COOOLING DOWN, TAKE
CARE TO POSITION THE HOT PANS IN A WAY TO PREVENT BURNS OR OVERTURNING. AVOID LEAVING THE
OVEN DOOR OPEN DURING FUNCTIONING OR IMMEDIATELY SOON AFTER THE SWITCHING OFF. AVOID
TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN AND GRILLS AS WELL.
RESTING OR SITTING ON THE OPEN OVEN DOOR, DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN
THE APPLIANCE, AND CONSEQUENTLY CAUSE HARM. THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG.
IF THE COOKER IS SET ON A PEDESTAL, APPROPRIATE MEASURES MUST BE TAKEN TO PREVENT IT FROM
SLIDING OFF THE PEDESTAL.
WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE.
CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY
COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (DOORS, ETC.).
The manufacturer declines any responsibility for damage incurred by persons or objects
that is caused by not following the above guidelines or by tampering with any part of the
appliance or by using non-original spare parts.

Instructions for the installer
8
3. Installation
DIMENSIONS OF THE COOKING HOBS (mm)
SINTESI
GENESI
ASCOT
DIMENSIONS OF THE COOKERS (mm)
SINTESI

Instructions for the installer
9
GENESI
ASCOT

Instructions for the installer
10
3.1 General warnings
This appliance shall be installed only by authorised personnel and in accordance with the
manufacturer’s installation instructions, local gas fitting regulations, municipal building
codes, water supply regulations, electrical wiring regulations, AS 5601/AG 601 - Gas
Installations and any other statutory regulations. Before using the appliance, remove the
protective plastic on the control panel, stainless steel parts, etc...
After installation the installer must fully test the appliance and ensure it operates correctly
before handing it over to the customer.
The manufacturer declines any responsibility for damage incurred by persons, animals or
objects that is caused by not following the above guidelines (cfr. chapter “ 2. Warnings for
safety and use”).
The technical data is indicated on the plate located on the back of the appliance. The adjustment
conditions are shown on a label applied to the packing and the appliance.
Do not use the oven door handle
for lifting or handling, including while
unpacking the appliance.
3.2 Replacing the adjustable feet
The cooker comes with standard feet, already installed.
The standard feet allow you to adjust the height so that you can level the cooker to the floor; the
cooker becomes unstable if you unscrew them too much.
To raise the cooker, you should replace the standard feet with higher ones (supplied with some
models or ordered from your retailer) for an extra 3 cm but, should this not be enough for your
requirements, you can add another kit from your retailer to raise it even more.
Before turning the cooker over, we recommend removing all the parts that are not stably attached
to it, in particular the cooking hob grids and burners. To lighten the weight of the cooker, the
accessories inside the oven may also be removed, thereby preventing accidental damage during
the overturning operation.
Proceed in either of the following ways to
replace the feet:
A Lifting the cooker off the floor.
B Laying the cooker on its back.
Remove the
feet from the packing and screw
them to the bottom of the cooker.
Make the final adjustment
of the feet, to level
the cooker to the floor,
after completing the
gas and electrical connections.
Should you need to drag the equipment, tighten the feet all the way and then adjust them after
placing it where expected.

Instructions for the installer
11
3.3 Fitting the front moulding
For some cooker models, a front moulding is available to complement its aesthetics.
Before turning the cooker over, we recommend removing all the parts that are not stably attached
to it, in particular the cooking hob grids and burners. To lighten the weight of the cooker, the
accessories inside the oven may also be removed, thereby preventing accidental damage during
the overturning operation.
3.3.1 70cm cooker with double oven and 100cm cooker with triple oven
The moulding is supplied as a standard fitting with the Sintesi and Genesi series.
To assemble, proceed as follows:
•tilt the cooker backwards;
•align the moulding Awith the mounting position as shown in the illustration;
•apply the moulding until it fits into the mounting position;
•pull the moulding downward so that it hooks onto the 4 pins B(two on the back and one on
each side) present on the cooker.
3.3.2 Genesi series cooker
The moulding is supplied as a standard fitting with the Genesi series whereas it is available only on
request (optional) for the Sintesi series.
To assemble, proceed as follows:
•tilt the cooker backwards;
•align the moulding Awith the mounting position as shown in the illustration;
•apply the moulding until it fits into the mounting position;
•pull the moulding downward so that it hooks onto the 4 pins B(two on each side) present on
the cooker.

Instructions for the installer
12
3.4 Fitting the front profile
A front profile is supplied for the Genesi series models to complement the aesthetic line.
Proceed as follows to install:
•approach profile Ato the assembly seat as shown in detail in drawing 1;
•fit the profile until it comes into contact with the assembly seat, pushing it downwards so that it
couples with blocks Bon each end of the cooker (detailed drawing 2).
3.5 Fitting the splash guard (optional)
The splash guard must not be used in combination with the stainless steel splashback.
Proceed as follows to install:
•rest the splash guard Aon the back of the surface, making sure the holes are aligned.
•tighten the screws Busing a Phillips screwdriver.
Any yellowing of the steel over time, which is completely natural, in no way alters its original
characteristics. It can be removed using specific steel cleaning products.

Instructions for the installer
13
3.6 Fitting the telescopic guides (optional)
Proceed as follows to install:
•remove the telescopic guides Afrom the packing and remove all protective film;
•remove all the accessories that are inside the oven;
•position the telescopic guide to the required height by coupling the upper side to the frame
(detailed drawing 1) and then rotate it until the lower side couples; repeat this operation for the
opposite side and the other levels;
•slide the telescopic guides forward and position the chosen accessory as shown in detailed
drawing 2;
•reinsert the previously removed accessories into the oven.

Instructions for the installer
14
3.7 Electric connection
Make sure that the voltage and capacity of the power line conform to the data shown on the plate
located on the back of the appliance; a copy is attached to the manual.
A second plate, including detailed information about the model and serial number, is placed inside
the equipment on the left side and is visible on opening the oven door.
These plates must never be removed.
Prepare an omni-polar cutoff device on the power supply line of the appliance with a contact
opening distance equal to or more than 3 mm, located in a convenient position near the appliance.
Do not use reducers, adapters or shunts.
Before making the electric connection, make sure of the efficiency of the earthing.
Make sure that the relief valve and the home wiring system are able to withstand the appliance
load.
The yellow/green earth cable must not be subject to cutoffs.
The electric cable must not come into contact with parts whose temperature is more than 50°C
higher than room temperature.
3.7.1 Electric power cable section
According to the type of power supply, use a cable that conforms to the following table.
Running at 415 Vac 3Ph N (models connected according to
DIAGRAM "A"): use a pentapolar cable type H05RR-F (cable
measuring 5 x 2.5 mm
2
).
Running at 230V1N~ (models connected according to DIAGRAM
"B"): up to 2.9 kW use a tripolar cable type H05RR-F (cable
measuring 3 x 1.5 mm
2
); between 2.9 kW and 5.4 kW use a tripolar
cable type H05RR-F (cable measuring 3 x 2.5 mm
2
); between 5.4
kW and 7 kW use a tripolar cable type H05RR-F (cable measuring
3 x 4 mm
2
); over 7 kW use a tripolar cable type H05RR-F (cable
measuring 3 x 6 mm
2
).
The end to be connected to the appliance must have the earth wire
(yellow-green) at least 20 mm longer.

Instructions for the installer
15
3.7.2 Type of power supply
It is possible to obtain different connections according to the voltage, simply by moving the
unconnected cable ends on the terminal board as shown in the following diagrams.
According to the model, consult the table "C ONNECTION TO THE TERMINAL BOARD ".
DIAGRAM “A” DIAGRAM “B”
CONNECTION TO THE TERMINAL BOARD
COOKING HOB POWER
kW
CURRENT
DRAW (amps)
COOKING HOB 4 / 6 / 8 BURNERS 0,006 0,025
COOKING HOB 4 / 6 BURNERS + B / T / C 2,4 10
COOKING HOB 4 / 6 BURNERS + G 2,5 10,4
COOKING HOB 4 BURNERS + B / T + C 4,8 20
COOKING HOB 4 BURNERS + B / T + G 4,9 20,4
INDUCTION HOB (5 ELEMENTS) 7,4 30,8
M = MEGA WOK
B = STEAK GRILL
T = FRY-TOP
C = VITROCERAMIC GRIDDLE
G = GRILL

Instructions for the installer
16
CONNECTION TO THE TERMINAL BOARD (TRADITIONAL COOKERS)
COOKER 1 OVEN POWER
kW
CURRENT
DRAW (amps)
COOKER 4 BURNERS (1 OVEN) 2,2 9,1
COOKER 6 / 8 BURNERS (1 OVEN) 2,9 12
COOKER 4 / 6 BURNERS (1 OVEN) + M 2,9 12
COOKER 4 / 6 BURNERS (1 OVEN) + B / T / C 5,3 22
COOKER 4 / 6 BURNERS (1 OVEN) + G 5,4 22,5
COOKER INDUCTION HOB (1 OVEN) (4 ELEMENTS) 9,6 40
COOKER INDUCTION HOB (1 OVEN) (5 ELEMENTS) 10,3 42,9
COOKER 2 OVENS
POWER
kW
CURRENT
DRAW (amps)
COOKER 6 BURNERS (2 OVENS) 3,6 15
COOKER 8 BURNERS (2 OVENS) 4,4 18,3
COOKER 4 BURNERS (2 OVENS) + M 3,6 15
COOKER 4 BURNERS (2 OVENS) 4,3 17,9
COOKER 4 BURNERS (2 OVENS) + B / T / C 6,0 25
COOKER 4 BURNERS (2 OVENS) + G 6,1 25,4
COOKER 6 BURNERS (2 OVENS) + M 4,3 17,9
COOKER 6 BURNERS (2 OVENS) + B / T / C 6,7 27,9
COOKER 6 BURNERS (2 OVENS) + G 6,9 28,7
COOKER 4 BURNERS (2 OVENS) + M + B / T / C 6,8 28,3
COOKER INDUCTION HOB (2 OVENS) (4 ELEMENTS) 11,7 48,7
COOKER INDUCTION HOB (2 OVENS) (5 ELEMENTS) 11,0 45,8
COOKER 3 OVENS POWER
kW
CURRENT
DRAW (amps)
COOKER 6 BURNERS (3 OVENS) 5,7 23,7
COOKER 4 BURNERS (3 OVENS) + M 5,7 23,7
COOKER 4 BURNERS (3 OVENS) + B / T 8,1 33,7
COOKER INDUCTION HOB (3 OVENS) (5 ELEMENTS) 13,1 54,5
M = MEGA WOK
B = STEAK GRILL
T = FRY-TOP
C = VITROCERAMIC GRIDDLE
G = GRILL

Instructions for the installer
17
DIAGRAM “A” DIAGRAM “B”
CONNECTION TO THE TERMINAL BOARD (COOKERS WITH “COMBI STEAM” OVENS)
COOKER 1 OVEN POWER
kW
CURRENT
DRAW (amps)
COOKER 4 BURNERS (1 OVEN) 3,0 12,5
COOKER 6 BURNERS (1 OVEN) 3,6 15
COOKER 4 BURNERS (1 OVEN) + M 3,6 15
COOKER 4 BURNERS (1 OVEN) + B / T 6,0 25
COOKER INDUCTION HOB (1 OVEN) (4 ELEMENTS) 10,4 43,3
COOKER INDUCTION HOB (1 OVEN) (5 ELEMENTS) 11,0 45,8
COOKER 2 OVENS
POWER
kW
CURRENT
DRAW (amps)
COOKER 6 BURNERS (2 OVENS) 4,5 18,7
COOKER 8 BURNERS (2 OVENS) 5,1 21,2
COOKER 4 BURNERS (2 OVENS) + M 4,5 18,7
COOKER 4 BURNERS (2 OVENS) + B / T 6,9 28,7
COOKER 6 BURNERS (2 OVENS) + M 5,0 20,8
COOKER 6 BURNERS (2 OVENS) + B / T 7,4 30,8
COOKER 4 BURNERS (2 OVENS) + M + B / T 7,4 30,8
COOKER INDUCTION HOB (2 OVENS) (5 ELEMENTS) 11,9 49,5
M = MEGA WOK
B = STEAK GRILL
T = FRY-TOP

Instructions for the installer
18
3.7.3 Replacing the electric cable
To replace the electric cable, it is necessary to access the terminal board. It is located on the back
of the appliance, at the top left, as shown in the figure.
To replace the cable, proceed as follows:
•open the terminal board box;
•unscrew the screw Athat locks the cable;
•loosen the screw contacts and replace the cable
with one of the same length that corresponds to the
specifications in the table in section “ 3.7.1 Electric
power cable section”;
•the "yellow-green" earth wire must be connected to
the terminal and must be approximately 20 mm
longer than the line cables;
•the neutral "blue" wire must be connected to the
terminal marked with the letter N;
•the line wire must be connected to the terminal
marked with the letter L.
3.8 Electric power table
FRY-TOP STEAK GRILL GRILL VITROCERAMIC GRIDDLE
2.4 kW 2.4 kW 2.5 kW 2.4 kW
1 1 1 1
MAIN OVEN SIDE OVEN UPPER OVEN
COOKER
WIDTH
OVENS
NO.
1.4 kW
1.0 kW 2.8 kW 2.5 kW 0.025 kW 1.2 kW 0.5 kW 1.7 kW 0.025 kW
1172 1 1 1 1 1 2
1172 2 1 1 1 1 2 1 1 1 1
1.2 kW
0.85 kW 1.9 kW 2.1 kW 0.025 kW 1.2 kW 0.5 kW 1.7 kW 0.025 kW 1.2 kW 0.85 kW 1.9 kW 0.025 kW
998 2 1 1 1 1 1 1 1 1 1
998 3 1 1 1 1 1 1 1 1 1 1
1.4 kW
1.0 kW 2.8 kW 2.5 kW 0.025 kW
889 1 1 1 1 1 2
1.2 kW
0.85 kW 1.9 kW 2.1 kW 0.025 kW
1.2 kW
0.85 kW 1.9 kW 0.025 kW
698 1 1 1 1 1 1
698 2 1 1 1 1 1 1

Instructions for the installer
19
3.9 Ventilation in rooms with gas appliances
This appliance is not connected to an exhaust device for products of combustion. Ventilation must
be in accordance with AS5601/AG 601 - Gas Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of
immediate surroundings within safe limits. Pay particular attention to standards applied to room
aeration.
This appliance can only be installed in ventilated rooms, according to current standards, so as to
allow, with openings onto external walls or appropriate ducts, for correct natural or forced
ventilation that permanently and sufficiently ensures both the air intake necessary for correct
combustion and the expelling of vitiated air. It is recommended that the appliance have a
rangehood fitted directly above or ceiling fan in close proximity to the appliance.
In all other cases, i.e. when other gas appliances are present in the same room, or, if it is not
possible to have natural direct ventilation, it is necessary to create natural, indirect ventilation or
forced ventilation: for this type of operation, it is necessary to contact a authorised person for
installing and creating the ventilation system in strict compliance with the guidelines set out
in current standards.
The openings should be positioned so as not to allow the formation of any unpleasant air current
for the occupants. Furthermore, it is forbidden to use flues already used by other appliances to
expel products of combustion.
3.10 Gas connection
The appliance's setting conditions are stated on the plate on the back of the appliance.
Gas-powered devices for home use, which are not connected to a conduit for the evacuation of
combustion products, must not cause a concentration of carbon monoxide that could pose a health
risk to the persons exposed in relation to the time of exposure.
We recommend checking that the appliance is properly set up for the type of
gas distributed. The connection to the gas pipes must be made in a
workmanlike manner, in compliance with current standards that prescribe the
installation of a safety tap at the end of the pipe. The Gas Connection is
male ½" BSP and is situated at the left hand, top rear of the appliance,
74mm from the side and 700mm from the floor (cookers) or 25mm from the
underside (cooktops). The appliance is factory set for Natural gas. The test
point pressure should be adjusted to 1.00kPa with the Wok and Semi-Rapid
burners operating at maximum on 120cm models and the Wok burner
operating at maximum on 90cm models.
For propane a pressure regulator set to provide a supply pressure of 2.75kPa conforming to
standards regulations in force should be fitted. The seals must conform to standards regulations in
force. Fit the test point assembly supplied with the appliance to the gas connection when installing
for use with Propane Gas. Once the gas has been connected, check the seal of the unions with a
soap and water solution.
It is possible to connect the gas in the following ways:
•using iron or copper rigid pipe as specified in AS5601 table 3.1;
•using a Plumbezy flexible hose, AGA approval number 6196, 10mm ID, class D and between
1-1.2m long in accordance with AG601 for a "high level connection". For cookers supplied with
a flexible hose the restraining chain fitted to the rear of the cooker must be fixed to the wall as
follows.
1. Supply fixing points on either side of the cooker (vertically in line with the chains attached)
at approxiametely 100mm above floor level.
2. Firmly secure the chains at these points.
3. Supply similar fixing points at approxiametely 700mm above floor level using open hooks.
4. Loop the chains over these hooks to prevent the cooker from accidentally tilting.
5. Removing the chains from the hooks enables the cooker to be pulled out for service. Ensure
that the chains prevent stress on the hose assembly while the cooker is in this position.

Instructions for the installer
20
•Do not allow the pipes to be constricted or crushed;
•Pipes must not be subject to tractive force or torsional stress;
•Do not allow the pipes to come into contact with cutting or sharp edges, etc...
•Do not allow the pipes to come into contact with parts that can reach temperatures of 70°C
above room temperature;
•Make sure the entire length of the pipes can be inspected.
•Do not use the Natural Gas Regulator supplied with the appliance for Propane Gas.
The unit must be coated in heat-
resistant material
(minimum 90°C
). If the appliance is installed close to
other units, the minimum space suggested in the
following diagram must be left.
Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a
suitable non-combustible material for a height of 150mm for the entire length of the hob. Any
combustible construction above the hotplate must be at least 600mm above the top of the burner
and no construction shall be within 450mm above the top of the burner.
Where the distance from the edge of any burner to a horizontal surface is less than 200mm, the
surface must be either: 10mm (min) below the level of the hob, or have the vertical component of
the surface suitably covered with a non-combustible material as specified in AS 5601 - AG 601.