Stengel MO OUTDOOR User manual

MO
Minikitchen OUTDOOR
Instruction manual

1
Dear Customer,
Congratulations and thank you very much for choosing our mini kitchen outdoor. We
are sure that you will enjoy it very much.
Please read these operating instructions carefully to ensure that the Minikitchen-
Outdoor is installed and used correctly. Please keep the documents in a way that you
or any subsequent owners can refer to them at any time.
Have fun with your new purchase.
Your team from
Download operating instructions
www.stengel-steelconcept.de/download

2
Contents
General info ............................................................................................................................................ 3
Terms of Use ............................................................................................................................ 3
Warning notes .......................................................................................................................... 3
Notes for built-in devices .......................................................................................................... 4
Unpacking ................................................................................................................................ 4
Notes for the environment........................................................................................................ 4
Handling ................................................................................... Fehler! Textmarke nicht definiert.
nstallation, mounting and connection ...................................................................................... 4
Main connection ....................................................................................................................... 5
Safety ....................................................................................................................................... 5
nduction hob ........................................................................................................................... 5
Precautions .............................................................................................................................. 5
Cleaning and maintenance induction hob .................................................................................. 6
Treatment and care .................................................................................................................. 6
Please note:.............................................................................................................................. 7
Principles of care ...................................................................................................................... 7
Cleaning recommendation for powder-coated surfaces ............................................................. 7
Specific parts ........................................................................................................................................... 8
Protective cover ....................................................................................................................... 8
Connection sets ........................................................................................................................ 8
Electrical connection set ........................................................................................................... 8
Water connection set (only for kitchens with sink) .................................................................... 9
Service ................................................................................................................................... 10

3
General info
Terms of Use
These important instructions apply to your device, failure to follow these terms of use may void your
manufacturer s warranty.
- Proper use of the product is assumed. It is not suitable as a ladder replacement, support
stand, gymnastics equipment or similar.
- The Minikitchen-Outdoor is intended for private use only.
- The product is intended for use on a horizontal, flat surface.
- Damage caused by improper use is excluded from the warranty.
- Ventilation openings in the device must not be covered by the installation.
Warning notes
Failure to observe the following warnings may result in personal injury or property damage and may
affect your ability to make a claim under manufacturer s warranty.
- Read the operating instructions before using the product.
- Also read the accompanying instructions for electrical and built-in appliances.
- Risk of suffocation / injury!
- Please proceed carefully when unpacking and setting up the product.
- For safety reasons, keep all packaging parts (cardboard, foil, etc.) out of the reach of
children.
- The product can be used by children over 16 years of age, as well as by persons with reduced
physical, sensory or mental abilities or lack of experience and knowledge, provided they are
supervised and instructed in the safe use of the appliance and understand the resulting
dangers.
- Cleaning and user maintenance must not be carried out by children without supervision.
- Children must not play with the appliance.
- The product may only be mounted/installed by competent persons.
- Any intervention in the product must be carried out by competent persons.
- Do not modify this product.
- Metal surfaces can become very hot in direct sunlight or from other heat sources.
- Do not use caustic or abrasive cleaning agents on the device.
To prevent the outdoor kitchen from being damaged by the weather, a
protective cover made of robust weatherproof fabric is supplied. When the
outdoor kitchen is not in use, always cover it properly with this protective
cover. Do not stretch the protective cover over the kitchen until the hob has
cooled down completely, all electrical appliances have been disconnected
from the mains and the glass cutting board supplied has been placed on the
sink. Placing the glass cutting board prevents excessive cupping/clutter in
the sink area. To prevent the protective cover from being damaged, carefully
pull it over the corners of the kitchen and then stretch or smooth the fabric
to prevent puddles from forming in case of rain. Puddles can affect the
waterproofness of the fabric.

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- Be careful when preparing food with oils and fats (e.g. French fries), as these can ignite.
- Do not leave the hob (if included) unattended during operation.
- The cooktops are not intended to be switched via external timers or a separate remote
control system (IEC 60335 2 6).
- Cleaning with a steam cleaner is not permitted and should be avoided.
- Do not move the appliance during use.
- Damaged devices must not be put into operation. If in doubt, ask your supplier.
Notes for built-in appliances
If the module has a hob or other built-in devices, the original operating instructions of the respective
manufacturers must be observed. They are in the module s accessory pack or with the appliance if it
is supplied in its original packaging. Otherwise you will find the corresponding documents in the
download area under
www.stengel-steelconcept.de/download
The built-in refrigerator has climate class N and is suitable for a temperature range from 10 to 32°
Celsius. If the temperatures do not correspond to these specifications over a longer period of time,
the corresponding modules must either be brought inside or the refrigerator must be disconnected
from the mains. If the refrigerator is disconnected from the mains for a longer period of time, the
refrigerator door must be opened to prevent odours from settling.
Unpacking
Check the unit for errors. Report any transport damage to the carrier immediately. If the delivery is
incomplete, please contact the dealer.
Read all enclosed operating instructions carefully.
Notes for the environment
Our high-quality products require effective protective packaging for transport to you. We limit
ourselves to the absolutely necessary dimensions. All packaging materials used are environmentally
friendly and can be disposed of safely.
Handling
Always work at least in pairs. Always grip the modules at the bottom.
nstallation, mounting and connection
The modules are delivered pre-assembled. They should stand firmly and straight. It is advisable to
use a spirit level to check them. Unevenness of the floor can be compensated by using appropriate
underlays. Damage due to incorrect installation is not covered by the warranty.

5
Main connection
Use the provided connection cable only for the electrical connection. This must be fused with 16
amps. Electrical safety is only guaranteed if the protective conductor system of the supply feed is
properly installed in accordance with regulations. Do not change anything of the electrical
installations. Ensure that the connecting cable is laid properly. Make sure that the cables are not
crushed. If the mains connection cable of this unit is damaged, it must be replaced by a qualified
electrician.
Safety
- Any intervention in the product must be carried out by a specialist.
- For repairs, the devices must generally be disconnected from the mains. Pull out the mains
plug or switch off the fuse.
- The hot plates become very hot and can cause burn injuries.
- Never operate the hob without supervision.
- Do not store explosive liquids in the base cabinet.
- Do not place coffee machines or other electrical appliances on the hotplates. This also
applies to other flammable materials.
- If a drawer is installed in the area of the hob, no easily flammable or combustible objects
(e.g. spray cans) may be stored in there.
- Never place food in aluminium foil or plastic containers on the hot hob.
- When connecting electrical appliances, make sure that the connecting cables do not come
into contact with the hot hob.
- The hob must not be cleaned with a steam jet cleaner.
- Hotplates are not suitable for continuous operation. Improperly disproportionate stress
destroys the insulation and poses a potential fire hazard.
nduction hob
Please note:
- Make sure that no heavy objects fall onto the glass ceramic plate.
- The cooking surface is resistant to heat, cold and large temperature fluctuations, but is not
impact resistant.
- Only use vessels whose diameter matches the cooking surface.
Precautions
- Before each use, make sure that the bottom of the pot and the surface of the cooking
zone are clean and dry.
- Always lift and never pull cooking pots to avoid scratching the surface.
- Use cooking pots that are large enough to prevent the food from overflowing onto the
hotplate. This is especially true for food containing sugar, as the sugar can cause
permanent surface damage.
- You should not use your induction hob as a shelf.
The cooking proce
ss must be constantly monitored
!

6
Cleaning and maintenance for induction hob
Clean your hob regularly, preferably after each cooking process. Remove large dirt and food residues
on the induction hob first with a cleaning scraper. Now apply a few drops of a suitable cleaning agent
to the cold induction hob and rub it with a kitchen paper or clean cloth. Then wipe the induction hob
with a wet cloth and wipe it dry with a clean dry cloth. Never use metal sponges or scouring powder
that can leave scratches on the glass surface. Oven sprays are also not suitable as they are aggressive
and can damage the surface. Lime stains from spilled liquids can be removed with vinegar or lemon.
Product features induction hob
Designation
Caso Master E2
Dimensions (WxHxD)
289 x 56 x 520 mm
Installation dimensions (WxD)
268 x 500 mm
We
ight
5,2 kg
Voltage
230 V / 50 Hz
Performance
3500 Watt (1500 und 2000 Watt)
Mark of conformity
GS
VPE
1
- Induction hob with 2 cooking zones
- Sensor touch operation
- Easy to read, large digital display
- Timer and power levels individually adjustable for each hob
- 9 power levels per hob
- Timer function 1-99 minutes in 1 minute intervals
- Lock (fixation of the settings/child protection)
- Safe due to automatic pot detection
- Automatic overheating protection
- Automatic switch-off when not in use
- Very simple and easy cleaning
Treatment and care
The reason for the corrosion resistance of stainless steel is a passive layer that forms on the metal
surface when oxygen enters. If this passive layer is damaged or chemically destroyed by mechanical
action and the new formation of the passive layer is additionally prevented by oxygen exclusion,
corrosion damage also occurs in stainless steel. Furthermore, stainless steel is not completely
resistant to some chemical compounds, such as acids alkalis or salt water.
Heavy layers of dirt containing chlorine-containing salts or extraneous rust can, under certain
circumstances, lead to discoloration or corrosion of the stainless steel surface over time.
Please obs
erve the operating instructions of the respective devices / manufacturers!
Electrical appliances cause inherent noise.
Please observe the manufacturer s
instructions!

7
Please note:
- The surface must always be kept clean and accessible to the air.
- Under any deposit’s corrosion can occur.
- Traces of use and residues of cleaning agents and salt water must be removed immediately.
- The surface should remain undamaged. Damage caused by hard metal objects must be
avoided. Residues of ferrous water can also lead to corrosion, as can contact with rusting
steel or iron parts.
Principles of caring for your kitchen
Light soiling can be removed with warm water with the addition of a mild detergent. Only use
cleaning agents without active chlorine for cleaning. Avoid scouring powders of any kind as well as
cleaning agents containing chlorine or other bleaching agents. After each cleaning, a thorough rinsing
with clear water is necessary. Finally, the stainless steel surfaces must be dried. Ground stainless
steel surfaces can be cleaned with standard cleaning agents, in stubborn cases even with Scotch-
Brite. It is important to ensure that rubbing takes place in the direction of grinding. Any extraneous
rust must be removed immediately with a mild abrasive cleaner
Cleaning recommendation for powder-coated surfaces
Light soiling:
Powder-coated surfaces should always be cleaned with a soft dry cloth.
If soiling cannot be removed in this way, the cloth can also be moistened, if necessary by adding a
pH-neutral cleaner.
Heavy soiling:
Heavily soiled surfaces can be cleaned with slightly abrasive cleaning agents, similar to car polish.If
the use of a strong cleaning agent is unavoidable, we recommend checking the suitability of the
agent in advance at a concealed location. The cleaning agents must not damage the coating
mechanically or chemically and must be free of solvents that could peel off the paint. No strongly
alkaline, acidic, chlorine-containing or scratching substances may be used. After each cleaning, a
thorough rinsing with clear water is necessary. Finally, the kitchen should be dried with a soft cloth. It
is not possible to accept liability for damage caused by improper cleaning.
We recommend to treat all stainless steel surfaces with a stainless steel care
product at regular intervals after removing the protective foil (if present)!

8
Specific parts
Protective cover
To prevent the outdoor kitchen from being damaged by the weather, a protective cover made of
robust weatherproof fabric is supplied. When the outdoor kitchen is not in use, always cover it
properly with this protective cover. Do not stretch the protective cover over the kitchen until the hob
has cooled down completely, all electrical appliances have been disconnected from the mains and
the glass cutting board supplied has been placed on the sink. Placing the glass cutting board prevents
excessive cupping/clutter in the sink area. To prevent the protective cover from being damaged,
carefully pull it over the corners of the kitchen and then stretch or smooth the fabric to prevent
puddles from forming in case of rain. Puddles can affect the waterproofness of the fabric.
Connection sets
The Minikitchen Outdoor has an electrical connection set and - if a sink is integrated - a water
connection set and a folding tap.
Electrical connection set
The electrical connection set includes:
- a pre-assembled splash-proof CEE plug and matching CEE coupling 16A, 230V, 3-pole and
protective contact rubber plug 230V, with 5 m rubber cable H07RN - F 3G1.5
- a 3-way socket strip mounted on the rear wall. If the induction hob is included in the scope of
supply, plug the appliance plug of the induction hob into the socket strip for commissioning.
Then plug the blue CEE coupling into the matching blue CEE plug mounted on the rear wall.
Now insert the black protective contact rubber plug into the household power socket.

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Water connection set (only for kitchens with sink)
The water connection set includes:
•Pre-assembled folding tap (separate operating instructions included in the scope of delivery)
•Hose connection from the fitting to the Garden connector (on the outside of the rear wall)
for connection with a quick-release coupling - pre-assembled
•½" Uniflex water hose 5 m with 2 plastic hose connector quick couplings
•Drain and overflow fitting on the basin - pre-mounted
•Flexible siphon/drain hose made of plastic- for discharging the waste water to the outside or
inside (enclosed)
The Minikitchen Outdoor can be connected either to a fixed water connection or to a garden hose.
Please note that the connection of the Minikitchen Outdoor to a fixed water connection must be
carried out by a plumber.
For water connection to a garden hose, connect the water hose with provided Garden quick coupling
to the Garden connector pre-mounted on the back of the kitchen by pressing the quick coupling
firmly onto the connector until it clicks into place. Then connect the other end of the hose with the
quick coupling to your garden water connection fitted with an appropriate connector (not included).
Screw the flexible siphon/drain hose on to the siphon and
- direct it either into a sufficiently large vessel, e.g. plastic tub, - container inside the
minikitchen (not included in the scope of delivery). Make sure to empty the container
regularly to avoid overflowing!
Or
- lead the drain hose through the opening provided in the connection box to the outside and
connect it to a waste water pipe.
Pathogenic germs suc
h as legionella and mycobacteria multiply in drinking water,
especially in the temperature range from 6 to 54°C in combination with stagnation of
the water. If water has been in the tap for longer than four hours, it should no longer
be used for preparing food or drinks. It is therefore essential to ensure that pipes and
fittings are rinsed before use until fresh water comes out of the tap. In case of doubt,
cleaning measures should be taken or appropriate water filters should be used.

10
Service
Service and spare parts are available from your dealer.
We wish you many happy hours of use with your Mini Kitchen
Outdoor!