STODDART GIORIK MOVAIR MTE523WRT User manual

ESSENCE OF EVOLUTION COMBI OVENS
SPECIFICATION, INSTALLATION
& OPERATION MANUAL
(READ ALL INSTRUCTIONS BEFORE USE)
Electric Models:
MTE523WRT / MTE523WLT
MTE5WRT / MTE5WLT
MTE7XWRT / MTE7XWLT
MTE10XWRT / MTE10XWLT
Revision: A - 20/12/2023 - 07

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
1.1 Your New Giorik Product . . . . . . . . . . . . . . . . . 4
1.2 Australia and New Zealand Warranty . . . . . . . . . . . 5
1.2.1 Warranty Period
1.2.2 Warranty Registration
1.3 General Precautions . . . . . . . . . . . . . . . . . . . 6
1.3.1 General Warnings
2.0 Installation
2.1 Setting Up Information . . . . . . . . . . . . . . . . . . 7
2.1.1 Handling
2.1.2 Unpacking
2.1.3 Disposal
2.1.5 Stacked Installation
2.2.Positioning . . . . . . . . . . . . . . . . . . . . . . . . 8
2.2.1 General Information
2.2.2 Spacing
2.2.3 Levelling
2.3 Electrical Connection . . . . . . . . . . . . . . . . . . 10
2.3.1 Information
2.3.2 Wiring
2.4 Water Connection. . . . . . . . . . . . . . . . . . . . 12
2.4.1 Chloride Test
2.4.2 Total Dissolved Solids (TDS) Test
2.4.3 Filtration System
2.4.4 Stoddart Standard Filter
2.4.5 Stoddart Supplied Reverse Osmosis Filter
2.5 Drainage Connection . . . . . . . . . . . . . . . . . . 16
2.6 Liquid Detergent Connection . . . . . . . . . . . . . . 16
2.7 Oven Testing . . . . . . . . . . . . . . . . . . . . . . 17
3.0 Specification
3.0 Technical Drawing . . . . . . . . . . . . . . . . . . . 18
3.1.1 MTE523WRT
3.1.2 MTE523WLT
3.1.3 MTE5WRT
3.1.4 MTE5WLT
3.1.5 MTE7XWRT
3.1.6 MTE7XWLT
3.1.7 MTE10XWRT
3.1.8 MTE10XWLT
4.0 Operation
4.1 General Overview. . . . . . . . . . . . . . . . . . . . 22
4.1.1 Control Interface
4.1.2 Cooking Screen Icons:
4.1.3 Cooking Methods
4.2 Setup - Configuration Menu . . . . . . . . . . . . . . 24
4.2.1 Date and Time / Language
4.2.2 System Info
4.2.3 Language
4.2.4 Display Brightness
4.2.5 Buzzer Volume
4.3 Manual Cooking . . . . . . . . . . . . . . . . . . . . 26
4.3.1 Initial Settings
4.3.2 Selecting The Cooking Method
4.3.3 Selecting The Temperature
4.3.4 Setting Preheating
4.3.5 Time Setting:
4.3.6 Core Probe:
4.3.7 Delta T(Δt):
4.3.8 Fan Rotation Speed
4.3.9 Manual Adjustment of Vent
4.3.10 Humidity Percentage in Combi Mode
4.3.11 Steam Phase
4.3.12 Holding Phase
4.3.13 Setting Multiple Cooking Phases (optional)
4.3.14 Cooling Phase
4.3.15 Smoking Phase
4.3.16 To Delete a Phase
4.3.17 Saving a Recipe
4.3.18 Delete a Cooking Program
Rename a Cooking Program
4.3.20 Move a Cooking Program
4.4 Automatic Cooking . . . . . . . . . . . . . . . . . . . 37
4.4.1 Cooking Program Selection
4.4.2 How To Use The Automatic Cooking Program
4.5 Special Automatic Cooking Programs. . . . . . . . . . 38
4.5.1 Rack Control - Manual Setting
4.5.2 Rack Control - Menu Setting
4.5.3 Rack Control - Easy Service
4.6 Special Functions. . . . . . . . . . . . . . . . . . . . 41
4.6.1 Cooling Of The Chamber
4.6.2 Delayed Start
4.7 One Touch . . . . . . . . . . . . . . . . . . . . . . . 42
4.8 Importing / Exporting Recipes and Log To USB . . . . . 43
4.8.1 Import / Export
4.9 Display LOG . . . . . . . . . . . . . . . . . . . . . . 44
4.10 HACCP Protocol . . . . . . . . . . . . . . . . . . . . 44
Contents
Contents continued on next page

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Giorik product.
All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
Contents
5.0 Cleaning and Maintenance
5.1 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 45
5.1.1 Cleaning and Maintenance Schedule
5.1.2 Materials Required
5.1.3 General Information
5.1.4 Corrosion Protection
5.1.5 Surface Finish
5.1.6 Cleaning External Surfaces
5.1.7 Cleaning Internal Cavity
5.1.8 Cleaning Glass Door
5.1.9 Cleaning Internal Rack
5.1.10 Inspect Door Seal
5.1.11 Inspect Light Switch
5.1.12 Control Panel Ventilation Filter
5.2 Automatic Cleaning. . . . . . . . . . . . . . . . . . . 49
5.2.1 Wash Selection
5.2.2 Start the Wash Program
5.2.3 Stop the Wash Program
5.3 Liquid Detergent Connection . . . . . . . . . . . . . . 51
5.4 Water Filtration . . . . . . . . . . . . . . . . . . . . . 51
5.5 Troubleshooting . . . . . . . . . . . . . . . . . . . . 52
5.5.1 Common Problems
5.5.2 Door Micro Switch
5.5.3 Motor Thermal Breaker
5.5.4 Oven Chamber Safety Thermostat
5.5.5 Technical Problems / Alarm Code
5.6 Accessories and Consumables . . . . . . . . . . . . . 53
5.6.1 Spare Parts
5.7 Scheduled Maintenance Service History . . . . . . . . 54
5.6.1 Service Log

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Giorik product.
All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
1.1 Your New Giorik Product

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration
1.2.2 Warranty Registration
1.2.1 Warranty Period
1.2 Australia and New Zealand Warranty

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
When using any electrical unit, safety precautions must always be observed.
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION
• DO NOT MODIFY THIS APPLIANCE
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
The equipment complies with the essential requirements of the Low Voltage Directive 2006/95/EC and Electromagnetic Compatibility Directive
2004/108/EC
It meets the provisions of the following electrical and Watermark standards:
• AS/NZS 60335.1
• AS/NZS 60335.2.42
• AS/NZS 1869
• WMTS-101
1.3 General Precautions
1.0 Introduction
1.3.1 General Warnings

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
2.1.3 Disposal
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
2.1 Setting Up Information
2.1.1 Handling
2.1.2 Unpacking
• Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt. No claims will be accepted or processed after this period
• Remove all protective plastic film, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
2.1.5 Stacked Installation
IMPORTANT
For stacked oven installations, this manual is to be used in
conjunction with the stacking installation manual
(supplied with stacking kit)
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death
IMPORTANT
To be installed only by an authorised service technician

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
IMPORTANT
DO NOT install unit under a bench.
Under Bench installation will void warranty
• The oven must be installed under an extraction canopy that meets AS 1668.2.
• Have a smooth, level floor which can bear the weight of the appliance at full load
• Have a room temperature above +4°C with a maximum humidity of 70%;
• Comply with the regulations in force in terms of safety in the workplace and the systems;
• Not contain potentially explosive materials or substances;
• Be dedicated to food preparation. In addition, a gas-fired appliance requires, by law, rooms with a surface area and ventilation that are
suitable for the power of the oven and that have a means of externally evacuating flue gases
• Please consult national and local standards to ensure that your unit is positioned and ventilated in accordance with any existing
requirements
• Do not allow cables or other items to rest/hang over the exhaust vents
• Do not install unit under a bench
The sides of the Combi oven must have the following minimum
clearances:
Heat Source
500mm clearance from another heat source, in order to protect the
oven components.
For distances under 500mm, it is mandatory for Stoddart heat
shields to be fitted (for a minimum distance of 50mm from the
surface of the oven). Failure to adhere to minimum clearances may
void the oven warranty.
Non-Heat Source
50mm clearance from a non-heat source to the surface of the
oven. Failure to adhere to minimum clearances may void the oven
warranty.
Note: The Movair ovens come in both Left and Right configurations.
Left configuration shown.
WALL
WALL
50mm
250mm 250mm
300mm
HEAT
SOURCE
HEAT
SOURCE
Heat Shield Heat Shield
50mm
500mm 500mm
HEAT
SOURCE
HEAT
SOURCE
300mm
WALL
50mm
300mm
NON - HEAT
SOURCE
50mm
OVEN
Service Compartment
OVEN
Service Compartment
OVEN
Service Compartment
Heat Source
Heat Source With Heat Shield
Non - Heat Source
2.2.Positioning
2.0 Installation
2.2.1 General Information
2.2.2 Spacing

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
Using a spirit level, ensure that the Combi oven is level. Adjust the foot height to level Combi oven
If using a stand, level the stand by adjusting the feet, then level the Combi oven
2.2.3 Levelling

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
Three Phase Units:
• A terminal block for on-site connection, by a licensed electrician located inside the service compartment of the unit, indicated as:
- 3Ø + N + E
This unit must be installed in accordance with local electrical regulations/requirements.
Some procedures in this manual require the power to the equipment to be turned off and
isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug
body. If the power point is not readily accessible turn the equipment off at the isolation switch
or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag.
This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
Single Phase Units:
• A terminal block for on-site connection, by a licensed electrician located inside the service compartment of the unit, indicated as:
- 1Ø + N + E
• Supplied and fitted with an appropriately rated plug and lead
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
2.3 Electrical Connection
2.3.1 Information

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1. Remove service compartment cover
2. Connect electrical wiring, following the below wiring diagram.
After connecting wires, use a multimeter to check:
• There is no electrical dispersion between the phases and the earth
• For electrical continuity between the external casing and the mains earth
3. Reinstall service compartment cover
4. Secure wiring cable by fastening the cable gland nut
2.3.2 Wiring
2 3 4 51 2 3 4 51
415V 3N
50/60 Hz
230V 1N
50/60 Hz
L1
L1
N
N
N
L1
L1
L2
L3
N
PE
PE
1
2
3
4
5
6
1
2
3
4
5
6
Model MTE523WRT MTE523WLT MTE5WRT MTE5WLT
Weight (kg) 53kg 53kg 65kg 65kg
Power (kW)
3.3kW
230V 1Ø + N + E
3.3kW
230V 1Ø + N + E
6.3kW
415V 3Ø + N + E
230V 1Ø + N + E
6.3kW
415V 3Ø + N + E
230V 1Ø + N + E
Model MTE7XWRT MTE7XWLT MTE10XWRT MTE10XWLT
Weight (kg) 105kg 105kg 112kg 112kg
Power (kW)
12.6kW
415V 3Ø + N + E
12.6kW
415V 3Ø + N + E
17.6 kW
415V 3Ø + N + E
17.6 kW
415V 3Ø + N + E
The links provided must be in this configuration
for single phase.
Fan rotation does not need to be checked
2.0 Installation

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
2.4.1 Chloride Test
1. Remove Titrator from bottle and replace bottle cap
immediately
2. Insert lower end of the Titrator into water to be
tested (approx 20mm of water). DO NOT allow
water to touch yellow completion band at top of
Titrator
3. Allow water to completely saturate the wick of
Titrator. Reaction is complete when yellow band
turns dark
4. Note where the white chloride peak falls on the
scale. This represents the unit value
5. Refer to the table to convert the Titrator units into
salt concentration
* Readings greater than 1.4 (32PPM) require a
Reverse Osmosis Unit to be installed
* Readings less than 1.4 (32PPM) require
the Total dissolved solids (TDS) be tested
2.4.2 Total Dissolved Solids (TDS) Test
1. Remove the cover from the TDS meter, turn on by
pressing the On/Off button. The display should read
000
2. Insert lower end of the TDS meter into water to be
tested (approx 20mm of water). DO NOT completely
submerge
3. Wait 5-10 seconds
4. The number displayed on meter is the TDS (Total
Dissolved Solids) of the water expressed in PPM
(parts per million) e.g. TDS = 70PPM
• Contact Stoddart if reading is lower than 20ppm
5. When finished, turn the TDS meter off
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
1
2
3
1.4
1.6
1.8
2.0
2.2
2.4
2.6
2.8
3.0
3.2
3.4
3.6
3.8
4.0
4.2
4.4
0.005
0.006
0.007
0.009
0.010
0.011
0.013
0.014
0.016
0.017
0.019
0.021
0.023
0.025
0.027
0.030
32
39
45
53
60
68
77
86
95
106
116
128
140
152
166
180
4.6
4.8
5.0
5.2
5.4
5.6
5.8
0.032
0.035
0.038
0.041
0.044
0.048
0.051
196
212
229
248
267
288
311
6.0 0.055 335
6.2 0.060 361
6.4 0.064 389
6.6 0.069 419
6.8 0.074 452
7.0 0.080 487
7.2 0.087 525
7.4 0.093 567
7.6 0.101 613
Units %NaCI CI Units %NaCI CI
ppm(mg/L)
Limit*
ppm(mg/L)
IMPORTANT
Selection of the correct water ltration system to suit local wa-
ter conditions is CRITICAL. Failure to install the correct system
according to the following guidelines will void warranty.
2.4 Water Connection

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
Water
Supply Test
Call
Stoddart
1300 307 289
Chloride
(Cl)
TDS
Greater Than
32PPM (Parts Per Million)
Stoddart Supplied
Standard Filter
Stoddart Supplied
Reverse Osmosis Unit
Less Than
32PPM
Less Than
20PPM
Greater Than
20PPM
2.4.3 Filtration System
• After testing the water supply quality, use the below chart to determine the water filter requirements
• Only Stoddart supplied filter systems can be used

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
OVEN
WASH
SYSTEM
OVEN
STEAM
GENERATION
2.0 Installation
2.4.4 Stoddart Standard Filter
IMPORTANT
This oven must be installed in accordance with AS/NZS 3500.1
The Oven must be installed with the supplied Dual Check Valve,
Water Filter and Pressure Limiting Valves
• Water connections are labelled on the oven
• Isolation valve must be installed at the water
supply outlet
• Water Temperature:
Cold water connection - Min 10°C, Max 35°C
• Steam Generation:
The Combi oven requires filtered water supplied
to its steam generation system. Water pressure
must be 300-350 kPa at oven connection. This is
controlled with the supplied PLV
• Wash System:
The Combi oven requires unfiltered water supplied
to its wash system.
Water pressure must be 300-350 kPa at oven
connection. This is controlled with the supplied
PLV
• Refer to the Stoddart Standard Filter user manual
for filter setup
Supplied Components:
Item Description Oven
Plumbing Kit
Stoddart
Standard
filter Kit
Total
Qty.
AStoddart Standard Filter --- 1 1
BDual Check Valve 1 --- 1
CFour Way Manifold 1 --- 1
D3/4” Bsp To 3/8” Tube Connector 2 1 3
E1/2” Bsp To 3/8” Tube Connector --- 1 1
F3/8” John Guest Stem Elbow 2 --- 2
GPressure Limiting Valve 300-350 Kpa 1 1 1
HNipple, 3/4” Male 1 --- 1
I3m 3/8 Tube (Water) 1 --- 1
JJohn Guest Locking Clip 5 6 11
KSpare outlet (Hand Shower) 1 --- 1
COLD WATER CONNECTION
WITH ISOLATION VALVE
(EXISTING CONNECTION)
OVEN
WASH
SYSTEM
OVEN
STEAM
GENERATION
A
J
I
F F
DD
D
H
C
B
E
G
G
K
I

Page 15
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
OVEN
WASH
SYSTEM
OVEN
STEAM
GENERATION
2.0 Installation
2.4.5 Stoddart Supplied Reverse Osmosis Filter
IMPORTANT
This unit must be installed in accordance
with the Plumbing Code of Australia (PCA). The Oven must be installed with
the supplied Dual Check Valve, Water Filter and Pressure Limiting Valves
• Water connections are labelled on the oven
• Isolation valve must be installed at the water supply outlet
• Water Temperature:
Cold water connection - Min 10°C, Max 35°C
• Steam Generation:
The Combi oven requires filtered water supplied to its steam
generation system. Water pressure must be 300-350 kPa at oven
connection. This is controlled with the Stoddart RO system
• Wash System:
The Combi oven requires unfiltered water supplied to its wash system.
Water pressure must be 300-350 kPa at oven connection. This is
controlled with the supplied PLV
• Refer to the Stoddart supplied RO user manual for filter setup
OVEN
WASH
SYSTEM
OVEN
STEAM
GENERATION
COLD WATER CONNECTION
WITH ISOLATION VALVE
(EXISTING CONNECTION)
DRAIN
COMBI
WATER SUPPLY
K
K
M
J
E
L
I
E
C C
C
A
B
D
G
F
H
N
J
Note: After connections are complete, close the 3/8 three way manifold “L” to the combi and flush the system for 5
minutes. After 5 minutes open the 3/8 three way manifold “L”.
Item Description Supplied
with Oven
Supplied
with RO Kit Total Qty.
ADual Check Valve 1 --- 1
BFour Way Manifold 1 --- 1
C3/4” Bsp To 3/8” Tube Connector --- 3 3
D1/2” Bsp To 3/8” Tube Connector --- 1 1
E3/8” John Guest Stem Elbow --- 2 2
FPressure Limiting Valve
300-350 Kpa --- 1 1
GPressure Limiting Valve
350-600 Kpa --- 1 1
HNipple, 3/4” Male 1 --- 1
IBlue 3/8 Tube ‘Filtered Water’
(to be cut to length) --- 1 1
JWhite 3/8 Tube ‘Unfiltered Water’
(to be cut to length) --- 1 1
KRed 1/4 Tube ‘Drain’
(to be cut to length) --- 1 1
L3/8” John Guest Three Way
Manifold (For filter flushing) --- 1 1
MJohn Guest Locking Clip --- 12 12
NSpare outlet (Hand Shower) 1 --- 1

Page 16
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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• Drain kit is supplied with oven as illustrated. Any
modification or extension to the kit must be able
to resist temperatures up to 100°C
• Plumb supplied waste pipes to the Tundish
• Tundish needs to be a minimum of 300mm from
the outlet on the service side of the oven
• Tundish should never be located directly below
the waste outlet, or close to or under the oven
control compartment. Steam from drainage
should not be allowed to rise up underneath the
oven control compartment
• Waste pipe must sit 25mm above the Tundish
25mm
• If using the optional Stoddart bottle holder, place the holder
on the outside of the grid rack
• Remove the bottle cap from the liquid detergent
• Drill a 8mm hole in the centre of the cap
• Feed the detergent line through the bottle cap
• Attach the weight to the detergent line
• Place the line and weight back into the bottle and secure
bottle cap
• Cleaning products must not exceed 10% Sodium Hydroxide.
Exceeding 10% Sodium Hydroxide will void warranty
• Wear appropriate PPE
Detergent line located on the underside of the oven
2.6 Liquid Detergent Connection
IMPORTANT
Only Stoddart provided oven cleaners should be used.
Other products may lead to voidance of warranty!
2.0 Installation
2.5 Drainage Connection

Page 17
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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2.0 Installation
2.7 Oven Testing
The oven should be tested by completing a cooking cycle to verify that the equipment works properly, without any anomalies or problems.
Turn on the oven (See page 22)
Set a cooking cycle with temperature to 150°C, time set to 10min and humidity to 25% (See “Manual Cooking” page 26).
Press “Start/Stop”.
Carefully check the points given in the following list:
• Press the “LED Door Light” icon (See page 22), the LED door lights illuminate the oven chamber, press again to turn off
• The oven will stop if the door is opened and starts to work when the door is closed
• The thermostat that regulates the temperature in the cooking chamber is triggered when the set temperature is reached and the
heating element is shut off temporarily
• The fan motor reverses the direction of rotation automatically; reversal takes place every 3minutes (time varies depending on the
cooking time)
• For the ovens with two fans in the cooking chamber, the motors have the same direction of rotation
• At the end of the cooking cycle the oven emits an audible warning

Page 18
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
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3.0 Technical Drawing
3.1.1 MTE523WRT
3.1.2 MTE523WLT
3.0 Specification
637
505
670
643
751
689
195
87
20
Ø50
266
460
A
E
F
D
74
1166
692
240
108
B
C
108
*Clearance requirements
50
*Drain line must be vented
50500
637
505
670
643
751
689
195
87
20
Ø50
266
460
A
E
F
*Clearance requirements
500
50
*Drain line must be vented
50
D
74
1166
692
240
108
B
C
108
Legend
AElectrical connection
BSteam generation water inlet (3/4” BSP)
CWash system water inlet (3/4” BSP)
DDrain connection
EHumidity vent
FDetergent line inlet
Legend
AElectrical connection
BSteam generation water inlet (3/4” BSP)
CWash system water inlet (3/4” BSP)
DDrain connection
EHumidity vent
FDetergent line inlet
Model - Standard Filter MTE523WLT.SF
Model - Reverse Osmosis MTE523WLT.RO
W x D x H (mm) 637 x 751 x 670
Weight 53kg
Capacity 5 x 2/3 GN Pans
Electrical Connection 3.3 kW
230V 1Ø + N + E
Cold Water Connection 3/4 BSP
300-350 kpa
Min 10°C - Max 35°C
Water Quality Requirements Hardness
TDS
CI Chloride
60-100ppm
<100mg/L
<32mg/L
Model - Standard Filter MTE523WRT.SF
Model - Reverse Osmosis MTE523WRT.RO
W x D x H (mm) 637 x 751 x 670
Weight 53kg
Capacity 5 x 2/3 GN Pans
Electrical Connection 3.3 kW
230V 1Ø + N + E
Cold Water Connection 3/4 BSP
300-350 kpa
Min 10°C - Max 35°C
Water Quality Requirements Hardness
TDS
CI Chloride
60-100ppm
<100mg/L
<32mg/L

Page 19
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
3.1.3 MTE5WRT
3.1.4 MTE5WLT
907
775
670
643
811
749
1496
752
195
87
20
Ø50
266
520
A
E
B
F
*Clearance requirements
500
50
*Drain line must be vented
50
375
D
74
108100
B
C
907
775
670
643
811
749
1496
752
195
87
375
110
520
D
F
E
F
*Clearance requirements
500
50
*Drain line must be vented
50
20 A
74
108100
B
C
Legend
AElectrical connection
BSteam generation water inlet (3/4” BSP)
CWash system water inlet (3/4” BSP)
DDrain connection
EHumidity vent
FDetergent line inlet
Legend
AElectrical connection
BSteam generation water inlet (3/4” BSP)
CWash system water inlet (3/4” BSP)
DDrain connection
EHumidity vent
FDetergent line inlet
Model - Standard Filter MTE5WRT.SF
Model - Reverse Osmosis MTE5WRT.RO
W x D x H (mm) 907 x 811 x 670
Weight 65kg
Capacity 5 x 1/1 GN Pans
Electrical Connection 3Ø + N + E
415VAC / 50Hz / 6.3kW OR
1Ø + N + E
240VAC / 50Hz / 6.3kW
Cold Water Connection 3/4 BSP
300-350 kpa
Min 10°C - Max 35°C
Water Quality Requirements Hardness
TDS
CI Chloride
60-100ppm
<100mg/L
<32mg/L
Model - Standard Filter MTE5WLT.SF
Model - Reverse Osmosis MTE5WLT.RO
W x D x H (mm) 907 x 811 x 670
Weight 65kg
Capacity 5 x 1/1 GN Pans
Electrical Connection 3Ø + N + E
415VAC / 50Hz / 6.3kW OR
1Ø + N + E
240VAC / 50Hz / 6.3kW
Cold Water Connection 3/4 BSP
300-350 kpa
Min 10°C - Max 35°C
Water Quality Requirements Hardness
TDS
CI Chloride
60-100ppm
<100mg/L
<32mg/L