STODDART Culinaire CEH.KOR.11.1 User manual

A guide on the use, care and maintenance
of your quality Culinaire product
RECIRCULATING EXHAUST HOOD
Model:
CEH.KOR.11.1 / CEH.KOR.23.1
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Revision: 01 - 22/03/2021 - A

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Your New Culinaire Product� � � � � � � � � � � � � � � � � � �3
Australia and New Zealand Warranty � � � � � � � � � � � � � �4
Warranty Period
Warranty Registration
General Precautions � � � � � � � � � � � � � � � � � � � � � �4
Installation
Setting Up Information � � � � � � � � � � � � � � � � � � � � �5
Handling
Unpacking
Disposal
Product Overview
Installation
Location Bracket � � � � � � � � � � � � � � � � � � � � � � � �6
Installation
Electrical Connection � � � � � � � � � � � � � � � � � � � � � �7
Information
Plumbing Connections � � � � � � � � � � � � � � � � � � � � �8
Information
Specification
Technical Specifications � � � � � � � � � � � � � � � � � � � �9
CEH.KOR.23.1
CEH.KOR.11.1
Operation
Initial Start-up & Operation � � � � � � � � � � � � � � � � � � 10
Recirculating Exhaust Hood - Initial Start-up
Cleaning and Maintenance
Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � 11
General Information
Corrosion Protection
Surface Finish
Cleaning Schedule
Materials Required
Filters/Baffle Removal and Installation
Filter Replacement Program
External Surfaces
Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � 13

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Thank you for choosing this quality Culinaire product�
All Culinaire products are designed and manufactured to meet the needs of food service professionals� By caring for and maintaining your
new Culinaire product in accordance with these instructions, will provide many years of reliable service�
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation� Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability�
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance�
Keep this booklet on hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occur
to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or
maintenance, or lack of conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply
in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorised modifications or repairs� All modifications or
repairs must be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Your New Culinaire Product
To register your new product, Follow the below Link/QR code�
www�stoddart�com�au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply)� Further to this standard warranty, certain products have access to an extended
warranty� Full terms, conditions and exclusions can be found using the below Link/QR code�
Warranty & Registration

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
When using any electrical unit, safety precautions must always be observed�
Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�
Thank you for choosing this quality Culinaire product�
All Culinaire products are designed and manufactured to meet the needs of food service professionals� By caring for and maintaining your
new Culinaire product in accordance with these instructions, will provide many years of reliable service�
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation� Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability�
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance�
Keep this booklet on hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occur
to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or
maintenance, or lack of conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply
in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorised modifications or repairs� All modifications or
repairs must be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
General Precautions
To register your new product, Follow the below Link/QR code�
www�stoddart�com�au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply)� Further to this standard warranty, certain products have access to an extended
warranty� Full terms, conditions and exclusions can be found using the below Link/QR code�
Warranty & Registration
Warranty Registration
Warranty Period
Australia and New Zealand Warranty

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Disposal
Product Overview
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
Setting Up Information
Handling
Unpacking
• Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt� No claims will be accepted or processed after this period
• Remove all protective plastic film, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
WARNING
Improper installation, adjustments, alterations, service or main-
tenance can cause property damage, injury or death.
Wall Anchor Bracket
Recirculating Hood Locking Plate

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Location Bracket
IMPORTANT
When oven is positioned on a stand or stacked, the wall anchor
bracket MUST be used
Installation
1� Remove the eight screws holding the wall anchor
2� Slide the wall anchor until it is touching the wall
3� Mark the screw hole locations and/or outline around the bracket if access is limited
4� Move the hood forward� Attach bracket to the wall with sufficient load bearing fasteners (must have a min total of 20kg pull-out rating)
5� Slide the hood onto the bracket, position the two locking plates inside the bracket and fasten� Ensure supplied spring washers are used

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Electrical Connection
Information
6 Pin Connection
Single Phase Units:
• Supplied and fitted with an appropriately rated plug and lead, indicated as:
- 6 pin plug & lead fitted
• Position the recirculating hood on top of the oven
• Connect the 6 pin plug to the 6 pin plug located on the back of the oven
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned o󰀨 and
isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug
body. If the power point is not readily accessible turn the equipment o󰀨 at the isolation switch
or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag.
This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Plumbing Connections
Information
1� Connect the supplied red silicone tube to the oven vent and exhaust hood vent, secure with two hose clamps
2� Connect the 25mm drain hose to the exhaust hood drain, secure with one hose clamp
3� Cut the oven wash system line after the PLV� Insert the two cut ends into the water connection T-Piece pre-installed to the hood�
IMPORTANT
This unit must be installed in accordance with AS/NZ 3500.1
1� - Exhaust Vent Connection 2� - Drain Connection 3� - Water Connection
Exhaust Vent
Exhaust Vent
Hose Clamp
Hose Clamp
Hose Clamp
Water Connection
T-Piece
25mm Drain Hose
Exhaust Hood Drain
Red Silicone
Tube
PLV
Oven Wash
System Line
Installation

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
371
435
15
395
968
985
520
Specification
Technical Specifications
SPECIFICATIONS
Model CEH�KOR�23�1
Width 520mm
Depth 985mm
Height 395mm
Voltage 220-240V, 50Hz
Power (kW) 0�26kW
Connection 6 pin plug for connection to the Giorik Oven�
Oven requires pre-assembly for compatibility with the hood
Water Connection 1/4” cold water supply minimum 240kpa
CEH.KOR.23.1
CEH.KOR.11.1
371
435
15
395 520
1147
1162
SPECIFICATIONS
Model CEH�KOR�11�1
Width 520mm
Depth 1162mm
Height 395mm
Voltage 220-240V, 50Hz
Power (kW) 0�26kW
Connection 6 pin plug for connection to the Giorik Oven�
Oven requires pre-assembly for compatibility with the hood
Water Connection 1/4” cold water supply minimum 240kpa

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
Initial Start-up & Operation
Recirculating Exhaust Hood - Initial Start-up
• The recirculating exhaust hood operates in conjunction with the Giorik Kore and Minitouch range of ovens
• When the oven is turned on exhaust hood will run, when the oven door opens the fan speed will run at a higher rate until the door is
closed returning to its lower speed� The door operates on a two stage process, first tun the handle left and pull out slightly next turn the
handle to the right to fully open the oven door
• The misting is required to capture grease and to remove heat� This feature can be turned on/off via the switch on the front left of the
exhaust hood
• The misting function must be turned OFF when running the oven cleaning cycle

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Cleaning
General Information
Corrosion Protection
Surface Finish
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• Do NOT use industrial chemical cleaners, caustic based cleaners or bleaches and bleaching agents, many will damage the metals and
plastics used on this unit
• When drying, metal surfaces should be wiped with a soft cloth in the same direction as grained polish
• Do NOT remove any screws for cleaning� All internal sections of the unit are to be cleaned by a qualified technician
• This unit is NOT waterproof, do NOT hose, do NOT pour water directly onto the unit
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric� Do NOT use
cleaning agents with chlorides or other harsh chemicals as this can cause corrosion� After treatment, wash with warm (not hot) soapy
water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit� Check crevices and folds for pooling
• If an abrasive product is used while cleaning, thoroughly dry the unit and leave in an open or oxidised area for the stainless steel
protective layer to replenish
• When using, ensure all liquids and moisture is cleaned up straight away� Food liquids such as juices from vegetables and fruits should
NOT be left on preparation surfaces
• Do NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polish, stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polish
• For NON-food contact surfaces, a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface� Wipe in the
direction of the grain
• Some commercial stainless stain cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
WARNING
This unit is NOT waterproof, do NOT hose.
DO NOT pour water directly onto the unit.
IMPORTANT
Some commercial stainless stain cleaners leave residue
or lm on the metal that may entrap ne particles of food,
thus deeming the surface not FOOD SAFE.
Cleaning and Maintenance
IMPORTANT
The misting function must be turned OFF when running
the oven cleaning cycle

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Cleaning and Maintenance
• Remove baffle filter by lifting it up and out
• Loosen thumb screws from the filters, lift the filters up and out to remove for cleaning
• The baffle filters can be cleaned in a kitchen sink with warm soapy water or placed in a dishwasher
• Thoroughly wipe dry after cleaning, do NOT allow to air dry
• Reinstall the filters in the following order:
1� Activated Carbon
2� Pleated 50mm F7
3� Pleated 25mm G4
4� Baffle Filter
Filters/Baffle Removal and Installation
Materials Required
• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Paper Towel
• Container of warm water
• Appropriate PPE (Personal Protective Equipment)
Cleaning Schedule
• Daily cleaning is required for the unit� This will help to maintain and prolong the efficiency of your unit
• The unit should be cleaned at the end of each work day
External Surfaces
Filter Replacement Program
1� Isolate from the power supply
2� Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3� Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4� Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
Filter Part No. Wash/Replace
Replacement Frequency
(Light use when used
with misting filter)
Replacement Frequency
(Heavy use when used
with misting filter)
Baffle Filter N/A Wash Daily N/A N/A
Pleated 25mm G4 CMFIL�0061 Replace Quarterly 1 Month
Pleated 50mm F7 CMFIL�0060 Replace Bi-annual 2 Month
Activated Carbon 25mm CMFIL�0059 Replace Annual Quarterly

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Cleaning and Maintenance
Troubleshooting
Problem Possible Causes Task Remedy
Unit does not operate/
start
Oven is switched off O Ensure there is power to the oven and it is switched on
6 pin plug not connected between
oven and hood O Plug 6 pin connections together� Ensure there is power to the oven and it is switched on
Oven not predelivered to be
compatible with hood n/a Check if there is a 6 pin plug on the oven� If not, contact the Stoddart service department
Electrical Fault - wiring or parts T Refer to wiring diagram for hood and oven� Check the additional fuse, contactor and relay in the oven
(marked on diagram)
Fan does not operate
Oven is switched off O Ensure there is power to the oven and it is switched on�
6 pin plug not connected between
oven and hood O Plug 6 pin connections together� Ensure there is power to the oven and it is switched on
Oven not predelivered to be
compatible with hood n/a Check if there is a 6 pin plug on the oven� If not, contact the Stoddart service department
Fan fault T Ensure that there is 230V to the fan (on both fan speeds 1 and 4)� Replace fan
Fan does not increase
speed when door
opens
Incorrect wiring T Ensure that there is 230V to the fan (on both fan speeds 1 and 4)� Ensure that both fan speed 1 and 4
are connected� Follow wiring diagram
Misting sprays
do not operate
Oven is switched off O Ensure there is power to the oven and it is switched on
Misting spray switched off on the
front of the hood O Turn misting sprays on
Water is switched off O No misting spray can be caused by water being switched off upstream�
6 pin plug not connected between
oven and hood" O Plug 6 pin connections together� Ensure there is power to the oven and it is switched on
Oven not predelivered to be
compatible with hood n/a Check if there is a 6 pin plug on the oven� If not, contact the Stoddart service department
No water connection O Ensure that 1/4" tube is connected to at least 400kpa water
Solenoid is not switching T
Make sure that there is 230V at the solenoid, otherwise check oven is on, misting switch is in correct
position� Hood or Oven wiring/parts could be faulty� Ensure that when the signal to the solenoid is
switched that there is a "click" to confirm solenoid is working� Otherwise replace solenoid
Misting Switch faulty T Check that it is switching the 230V signal� Otherwise replace switch
Misting spray nozzles clogged O/T
Undo the screws to the misting box� Check if there is any water coming out of the misting nozzles� Clear
the nozzles with a skewer or similar� If misting spray is inadequate (less than 80° coverage), replace
misting nozzles� Poor water quality can affect the life of the misting nozzle� If scale is a problem, connect
misting sprays to filtered water� If problem persists Contact the Stoddart service department
Misting sprays do not
operate correctly
Misting spray nozzles clogged O/T
Undo the screws to the misting box� Check if there is any water coming out of the misting nozzles� Clear
the nozzles with a skewer or similar� If misting spray is inadequate (less than 80° coverage), replace
misting nozzles� Poor water quality can affect the life of the misting nozzle� If scale is a problem, connect
misting sprays to filtered water� If problem persists contact the Stoddart service department
Water pressure is too low O/T Ensure there is 400kpa water connected to the mist sprays� When connected,
the pressure will fall to approx 250kpa
Objectionable odour Misting spray is not on O Turn on misting spray switch
Filters are dirty O Replace filters
Not capturing
emmisions
Incorrect connections at rear of hood O/T Ensure that the vent is connected to the hood and that the silicon tube has hose clamps to make a good
seal
Door opening too quickly O Observe the suggested door opening speed (from previous section)� 2 seconds to open door
Door doesn't have double door catch T Contact the Stoddart service department to organise double door catch installation
opening oven mid cycle O Avoid opening oven mid cooking cycle
(O) = Operator
(T) = Technician Task
WARNING
Technician tasks are only to be completed by qualied service
people. Check faults before calling service technician.
• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

www.stoddart.com.au
International
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
www.stoddart.co.nz
New Zealand Business Number: 6837694
New Zealand
Sales / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
www.stoddart.com.au
Australian Business Number: 16009690251
Australia
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request