STODDART Woodson W.CHD750 User manual

A guide on the use, care and maintenance
of your quality Woodson product
Models:
W.CHD750 / W.CHD1000
(This manual is only applicable to REV E models)
Counter-top Ductless Exhaust Hood
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Revision Date: E - 1/08/2023 - 01

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
1.1 Your New Woodson Product. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.2 Australia and New Zealand Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.3 General Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2.0 Installation
2.1 Product Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.2 Setting Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.2.1 Handling
2.2.2 Unpacking
2.2.3 Positioning
2.2.4 Disposal
2.3 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3.0 Specification
3.1 Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3.1.1 W.CHD750
3.1.2 W.CHD1000
4.0 Operation
4.1 Initial Start-up & Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4.1.1 Initial Start-up
4.1.2 Operation
5.0 Cleaning and Maintenance
5.1 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5.1.1 Materials Required
5.1.2 General Information
5.1.3 Corrosion Protection
5.1.4 Surface Finish
5.1.5 Recommended Cleaning And Maintenance Schedule
5.1.6 Filter Removal and Installation
5.1.7 External Surfaces
5.2 Spare Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
5.3 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Woodson product.
All Woodson products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Woodson product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
1.1 Your New Woodson Product

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Woodson product.
All Woodson products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Woodson product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
1.3 General Precautions
1.2 Australia and New Zealand Warranty
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty.
For product registration and to view the warranty period, full terms, conditions and exclusions your new product, follow the below Link/QR code.
Warranty & Registration
• All units MUST be installed according to the procedures stated in the installation section of this manual
• Training MUST be provided to all new personnel before they operate the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store flammable or explosive substances near this unit (such as aerosol cans with a flammable propellant)
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• Do NOT remove any cover panels from the unit (unless directed)
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Baffle Filter
Fan/Light Switches
Ø47mm Cable Hole
Ø47mm Cable Hole
Louvred Diffuser Panel
2.0 Installation
2.1 Product Overview

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
2.2 Setting Up
2.2.1 Handling
2.2.2 Unpacking
2.2.3 Positioning
2.2.4 Disposal
• Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
48 hours of receipt. No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in:
- Wet areas
- Near heat and/or steam sources
- Near flammable substances
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal (if applicable)
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
2.3 Electrical Connection
Single Phase Units:
• Supplied and fitted with an appropriately rated plug and lead, indicated as:
- 10A plug & lead fitted
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
This unit must be installed in accordance with local electrical regulations/requirements.
Some procedures in this manual require the power to the equipment to be turned off and
isolated. Turn the power OFF at the power point and unplug the power supply lead by
the plug body. If the power point is not readily accessible turn the equipment off at the
isolation switch or the circuit breaker in the switchboard.
Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed where
relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
3.1.1 W.CHD750
3.1.2 W.CHD1000
3.0 Specification
3.1 Technical Specifications
1000
284
583
660
75790
1150
414
934
(Max. Equipment Cooking surface)
(Equipment Cavity)
600
(Max. Equipment Cooking surface)
750
414
684
(Max. Equipment Cooking surface)
(Equipment Cavity)
284
583
660
75790
1150
600
(Max. Equipment Cooking surface)
Specifications:
Model W.CHD1000 (Rev E)
W x D x H (mm) 1000 x 660 x 1150
Weight 90kg
Max. Equipment Cooking
Surface W x D (mm)
934 x 600
(600 from the back edge of the unit)
Max. Equipment Height
(mm)
414
Airflow (l/s) 220 - 300
Sound Pressure (dB(A))* 66
Total Connected Load 1.0kW
Electrical Connection 230VAC / 50Hz
(10A plug & lead fitted)
Specifications:
Model W.CHD750 (Rev E)
W x D x H (mm) 750 x 660 x 1150
Weight 69kg
Max. Equipment Cooking
Surface W x D (mm)
684 x 600
(600 from the back edge of the unit)
Max. Equipment Height (mm) 414
Airflow (l/s) 125 - 215
Sound Pressure (dB(A))* 60
Total Connected Load 0.5kW
Electrical Connection 230VAC / 50Hz
(10A plug & lead fitted)
*A-weighted sound pressure level at 0.5m distance
from the air discharge grille at 125 l/s (W.CHD750) and
at 220 l/s (W.CHD1000).
*A-weighted sound pressure level at 0.5m distance
from the air discharge grille at 125 l/s (W.CHD750) and
at 220 l/s (W.CHD1000).

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
4.1 Initial Start-up & Operation
4.0 Operation
4.1.1 Initial Start-up
4.1.2 Operation
Upon setting up your equipment, the following steps must be followed
1. Remove all packing, plastic coating and tape from the glass and stainless steel before installing the unit. Clean off any remaining glue
residue from the exterior of the unit with warm soapy water
2. Place the machine on a level and firm work surface with a cut out for the refrigeration unit. Do not position the machine in a wet area or
near inflammable substances. Please consult national and local standards to ensure that your machine is positioned in accordance with
any existing requirement
3. Ensure all components are properly fitted, all filters must be fitted to the hood prior to use
4. Plug the hood into a 10AMP power circuit
5. Your Woodson product is now ready for use
• Ensure stainless steel and polyester filters are cleaned daily
• Ensure all filters are properly fitted into the unit prior to use. Do not operate without all filters fitted
• As you commence use of your cooking equipment turn the hood’s fans on to the appropriate speed. The speed required will depend on
the appliance, the frequency of use and the emissions it generates
• The unit has 4 variable speeds. Select the speed you require by flicking the relevant switch. The unit will operate on the speed of the
highest selected setting. For cooking appliances with a distance above 500mm to max. 600mm from the hood’s backsplash panel to
the front edge of the cooking surface fan speed setting Three or Four have to be used
• For additional illumination on the cooking area, turn on the light switch
• At the end of the day follow cleaning instructions
1. Fan setting one
2. Fan setting two
3. Fan setting three
4. Fan setting four
5. Lights

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
5.0 Cleaning and Maintenance
5.1 Cleaning
5.1.1 Materials Required
• Scouring pad - Medium Duty
• Clean Sanitised Cloths
• Paper Towel
• Warm soapy water
• Nylon Brush / Scraper
• Appropriate PPE (Personal Protective Equipment)
IMPORTANT
Threaded fasteners can loosen in service.
Regular inspection and adjustment
should be carried out as required
WARNING
This unit is NOT waterproof, do NOT
hose. DO NOT pour water directly onto
the unit. DO NOT immerse in water
IMPORTANT
Some commercial stainless steel
cleaners leave residue or film on the
metal that may entrap fine particles of
food, deeming the surface not
FOOD SAFE
WARNING
Wait until the unit has cooled to a safe
temperature before undertaking any
cleaning or maintenance. Contact with
hot surfaces can cause burns and
serious injury
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT use industrial chemical cleaners, flammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will
damage the metals and plastics used on this unit
• DO NOT remove any screws and/or panels for cleaning (unless directed)
• This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.
DO NOT use cleaning agents with chlorines or other harsh chemicals as this can cause corrosion.
After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away.
Food liquids such as juices from vegetables and fruits should not be left on any surfaces
• DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to enhance
the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished finish
• Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
5.1.2 General Information
5.1.3 Corrosion Protection
5.1.4 Surface Finish

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
5.0 Cleaning and Maintenance
• Remove the baffle filter and mesh filters by lifting them up and out
• The baffle filters and mesh filters can be cleaned in a kitchen sink with warm soapy water or placed in a dishwasher
• Thoroughly wipe dry after cleaning, do NOT allow to air dry
• Reinstall the filters in the following order:
1. Filter 5 (Carbon Filter)
2. Filter Cassette:
- Filter 4 (F7 Filter)
- Filter 3 (G4 Filter)
- Filter 2 (Mesh Filter)
3. Filter 1 (Baffle Filter)
5.1.6 Filter Removal and Installation
Filter 5.
Filter 4.
Filter 3.
Filter 2.
Filter Cassette
Filter 1.
Filter Change Video:
The filter cleaning and replacement intervals as per table shown are recommendations based on usage (extreme/heavy/light).
Regular filter cleaning and replacements are required to maintain filtration performance and efficiency.
This schedule is only a guide. The frequency of cleaning and replacement of filters will depend on the type and duration of cooking as well as
the product and cooking oils used.
Legend: • X – extreme usage • H – heavy usage • L – light usage
5.1.5 Recommended Cleaning And Maintenance Schedule
Item 6-12 Hours Daily Weekly 2 Weeks 1 Month 2 Month 3 Months 6 Months 12 Months
Clean Exposed Hood Surfaces X H L
Baffle Filters – Inspect and Wash X H L
Mesh Filters – Inspect and Wash X H L
G4 Pleated Filter – Inspect and Replace X H L
F7 Pleated Filter – Inspect and Replace X H L
Carbon Filter – Inspect and Replace X H L

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
5.0 Cleaning and Maintenance
5.2 Spare Parts List
Filter Quantity Required Part No.
W.CHD750 W.CHD1000
1. Baffle Filter 2 N/A CMFIL.0078
1. Baffle Filter N/A 3 CMFIL.0079
2. Mesh Filter 1 1 CMFIL.0073
3. G4 Filter 1 1 CMFIL.0071
4. F7 Filter 1 1 CMFIL.0072
5. Carbon Filter 1 1 CMFIL.0027
5.1.7 External Surfaces
1. Isolate from the power supply
2. Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3. Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4. Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5. Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices
and folds

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
5.3 Troubleshooting
Problem Possible Causes Possible Corrective Action
Unit won’t turn on
Unit is not plugged into a suitable power point Plug unit in
Power switch is in the “Off” position Change the power switch to the “ON” position
Power Point is faulty Contact the Stoddart service department
Unit not filtering correctly Filters have not been fitted properly Refer to page 10, for operating instructions
Filters not properly cleaned Remove all filters and wash with warm soapy water
WARNING
Technician tasks are only to be completed by qualied service
people. Check faults before calling service technician.
• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department
5.0 Cleaning and Maintenance

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

www.stoddart.com.au
International
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
www.stoddart.co.nz
New Zealand Business Number: 6837694
New Zealand
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
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Email: [email protected]
Service Request
www.stoddart.com.au
Australian Business Number: 16009690251
Australia
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
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Email: [email protected]
Service Request