STOVES 1100TRC Operating instructions

1100TRC
Chimney Hood
User & Installation Instructions
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User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Parts Identification. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using the Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Regulations and standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Ventilation requirements & Mounting height . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Method 1: Re-circulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Method 2: Extraction through an outside wall . . . . . . . . . . . . . . . . . . . . . . . . . 8
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Frame mounting instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Customer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Please read this handbook carefully and keep it for future reference.
1
Contents
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Our policy is one of constant development
and improvement. Strict accuracy of
illustrations and specifications is not
guaranteed. Modification to design
and materials may be necessary
subsequent to publication.
Before using the appliance for the
first time, remove all packaging and
protective polythene film.
Your first year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please refer to your guarantee card for
further details.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Installation
This appliance has been designed for
use as an exhausting (air evacuation
to the outside) or filtering (indoor air
re-cycling) hood.
Note: This appliance may be supplied
fitted with carbon filter(s), for use as a
re-circulating hood. If you wish to
install the hood for extraction through
an outside wall, a compatible ducting
kit should be obtained.
Because of the complexity and weight
of the appliance, it is recommended
that the installation be carried out by
specialist personnel.
The manufacturer declines all responsibility
for damage caused by improper or
unworkmanlike installation.
Please read this handbook carefully
and keep it for future reference.
2
Introduction
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3
Viewed from underneath
lamp covers
removable
grease filters
motor &
carbon filters
slider
control
light bulb
frame
Outlet
adaptor inner chimney
extension piece
outer chimney
extension piece
wall bracket
adjustable
Figure 1:
Parts Identification
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Figure 2: Slider controls.
Using the hood
To switch on the hood, slide the speed
control to select: low,medium, or
high speed.
The neon indicator light will light up to
show when the fan is operating.
We recommend that you switch on
the hood for a few minutes before
you start cooking, and then leave it
running for approximately 15 minutes
afterwards to ensure that all odours
are extracted.
To switch off, return the slider control
to the “off” position.
To switch on the hood lamps
To illuminate the cooking area under-
neath the hood, slide the light control
to the “on” position.
To switch off, return the control to the
“off” position.
Important safety notes
•Keep hob rings covered with pans
when switched on to avoid
damaging the hood. The use of
an unprotected flame can cause a
fire hazard.
•Do not flambé food underneath
the hood.
•When frying foods, take care to
avoid cooking oil flares.
•Wash the grease filters regularly -
refer to the cleaning section.
•Do not check filters while the hood
is in use.
•Do not touch the lamps after
prolonged use of the appliance.
Re-circulation method only:
•Keep the air ducting vents clear of
obstruction.
•Change the carbon filters every 4
months.
4
light switch speed controlneon
off on off low
medium
high
Using the Hood
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Before cleaning or maintenance,
switch off the electricity supply.
Replacing a light bulb
1. Switch off the electricity supply.
2. Remove the grease filters from the
hood.
3. Unscrew the bulb from the holder.
Replacement bulbs can be
obtained from your supplier or
local hardware store.
4. Fit the new bulb, ensuring it is
screwed securely into the holder.
5. Refit the grease filters.
To avoid any fire risk, the following
cleaning instructions must be followed:
Grease filters
The grease filters absorb grease and
dust from cooking fumes, which would
otherwise damage the inside of the hood.
The grease filter should be removed
and cleaned regularly - with normal
use, this should be every 2 months.
I m p o r t a n t : Frequent washing is
essential to prevent a build up of
grease in the filters which could
become a fire hazard.
1. Remove the filters from the hood.
2. Carefully wash the grease filters in
hot soapy water and dry with a
clean towel.
3. Refit the clean filters.
Outer casing
All external parts of the outer casing
and visor can be safely cleaned with a
clean cloth wrung out in hot soapy
water.
Do not use caustic pastes, abrasive
cleaning powders, wire wool and
hard implements, as they will damage
the surfaces.
Carbon filters (models installed for
use with the re-circulation method only)
The carbon filters absorb cooking
odours and need renewing after about
4 months of normal use. A replace-
ment carbon filter can be obtained
from your supplier.
Saturation of the activated charcoal in
the filter will depend on how often the
hood is used, the type of kitchen and
the regularity of cleaning the grease filter.
The carbon filters cannot be
washed - renew every 4 months.
1. Remove the grease filters from the
hood.
2. Release the old carbon filters by
twisting them in either direction by
a quarter turn (90˚) until they
disengage.
3. Fit the new carbon filters by
engaging them onto the pegs in
the centre of the fan grille and
twisting by a quarter turn until they
are gripped securely.
4. Refit the grease filters.
5
Care & Maintenance
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Regulations and standards
Before you start please read instructions
carefully. All installations, service and
repair work must be in accordance
with local standards and regulations.
In the UK the regulations and standards
are as follows:-
1. Building regulations.
2. The current I.E.E. wiring regulations.
3. Electricity at work regulations 1989.
4. Installation and servicing instructions
for this appliance.
Ventilation
Adequate ventilation, in accordance
with the Gas Safety Regulations 1996
(Installation and Use), and the relevant
building regulations must be provided
when the hood extracts air from a
room with a flued gas burning
appliance, which is not of the
“balanced flue” type.
Mounting height
The cooker hood must be fitted at least
650 mm above a gas or electric hob.
If cooker / hob instructions give a
different figure to that given above,
then the higher measurement should
be followed.
To prevent possible hood cut-out, a
clearance of 750 mm is recommended
above gas hobs where possible.
Select method of operation
The cooker hood has two possible
methods of operation:
Method 1: Re-circulation.
Installation with dual filtration to clean
the air before it is re-circulated into the
room.
Method 2: Extraction through an
outside wall.
The hood can be installed with a duct
to extract cooking fumes through an
outside wall.
Dimensions
Please note that all dimensions and
sizes are nominal, some variation is to
be expected.
6
Installation
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Method 1: Re-circulation (dual
filtration)
The fan draws cooking fumes through
the washable grease filters into the
underside of the hood, then through
the carbon filter, to remove odours
before returning clean air to the
kitchen via the air ducting vents.
If a cooker hood and any non
electrically powered appliances
extract fumes at the same time, then
the room must be suitably ventilated.
When selecting the best position for
the hood, ensure that air flow from the
air ducting vents is not obstructed by
cupboards, shelves, etc.
Do not vent into enclosed cupboard
space.
Assembly
1. Remove the grease filters.
2. Fit the carbon filter (if supplied -
may be packed separately) by
engaging it onto the peg in the
centre of the fan grille and twisting
in either direction by a quarter turn
(90˚) until it is gripped securely.
3. Discard the outlet adaptor as it is
not required when installing the
cooker hood as a re-circulation filter.
7
Installation
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Method 2: Extraction through
an outside wall
The fan draws cooking fumes through
the washable grease filter into the
underside of the hood, then the fumes
are expelled through a duct or directly
through an outside wall.
Figure 3
Assembly
1. Remove the grease filters.
2. Remove the carbon filter (if
supplied) and discard, as this is
not required when installing the
cooker hood as an extractor fan.
3. Connect the discharging pipe to
the ducting outlet adaptor, and
route the pipe through a 130 mm
hole in the rear wall.
Wall vent kit and ducting
•For connecting the hood outlet
adaptor to the outside wall, we
recommend that a wall vent kit is
purchased from your supplier or
local hardware store.
•Use a 125 mm diameter ducting
kit and connect to the ducting
outlet adaptor.
•Horizontal duct runs should be
avoided. A slope of 5˚ or more
upwards from the hood to the wall
outlet will assist the flow of air.
• The ducting pipe and any connecting
pieces should be coupled to the
preceding piece by pushing into
and never over it - the upper part
must be fitted over the lower part.
•The outlet from the hood must not
be ducted into a wall cavity,
through a ventilator shaft or
through a chimney. It must not be
ducted through a flue used by a
non-electrically powered appliance.
• Adequate ventilation must be
provided if a cooker hood extracts
fumes from the room at the same
time as an appliance powered by
a fuel other than electricity (such
as a gas appliance) is operated.
The extractor hood removes air
from the room which the burner is
dependant on for combustion.
8
outlet
adaptor
Installation
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Installation
9
Wall fixing (figures2,3,4)
• Drill the holes A, as per the dimen-
sions in fig 2.
• Using the screws and dowels
supplied with the appliance, fasten
the wall bracket to the wall.
• Ensure that they are suitable for the
type of wall where the cooker
hood is to be mounted.
•Locate and fasten the hood to the
wall. Secure the body of the hood
as shown in fig 4.
•Secure the top junction piece to
the wall bracket through the side
holes using the screws provided
see fig 3.
Securing the telescopic flue.
•Make sure the the power cables
are inside the decorative flue to
conceal them.
•Make sure there is an exhaust
opening prepared.
•Adjust the width of the support
bracket (fig 3), then fix it into the
ceiling using the screws shown in
fig 3 - A. This should be as shown
in fig 2.
•Connect the flange as per fig 4.
Then insert the two pieces of the
flue.
•In some cases it may be necessary
to adjust the length of one or both
of the chimney sections. Cut the
bottom of each section so that the
cut is hidden using suitable cutting
implements. Please take care not
to obstruct the ducting vents.
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Installation
Electrical connection
This appliance is double insulated for
safety and therefore does not require
an earth connection to the mains inlet.
The wires in the mains lead are
coloured in accordance with the
following code:
Blue = neutral, Brown = live.
As the colours of the wires in the
mains lead for the appliance may not
correspond with the coloured markings
identifying the terminals in your spur
box, proceed as follows:
1. The wire which is coloured blue
must be connected to the terminal
marked N(neutral) L O A D , or
coloured black.
2. The wire which is coloured brown
must be connected to the terminal
marked L(live) LOAD, or coloured
red.
The fused spur socket should be
positioned where is is easily accessible
so you can switch off the supply to the
hood when renewing the light bulb.
Figure 6: Typical example of a
double pole fused spur outlet.
10
ON
FUSE
Use a 3 amp fuse
Typical example of a double
pole fused spur outlet
N L
SUPPLY LOAD L
~
NLOAD 13
250
Neutral
Live
Cable
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11
Frame mounting instructions
The frame is packed separately within
the cooker hood box.
1. Front frame assembly
•Remove the grease filter panels.
•From inside the hood, pass screw
F through the specific hole.
•Fit part B onto the screw. Screw A
onto B.
•Connect bar C onto A.
•At the other end of bar C, connect
C to A before fixing A to B.
Figure 7
2. Side frame assembly
•Connect the endcap E to the side
bar D.
•From inside the hood, pass screw
F through the specific hole.
•Fit part B onto screw F. Screw E
onto B.
•From inside the hood, pass screw
H through the hole and attach part
G.
•Screw part G into sidebar D.
•Repeat on other side.
Re-fit the 3 grease filter panels.
479
mm
98
mm
1083mm
98
mm
40 mm
99
mm 99 mm
A
BC
G
D
E
F
H
BF
352
mm
530
mm
1000mm
Installation
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Electricity supply
230 - 240V ~ 50Hz
Classification
class II metal encased
Noise level
Maximum 56 dBA
Light bulbs
2 x 40 W, candle lamp, small edison
screw fitting.
Note: If the hood is to be used for dis -
play purposes only, we recommend
the use of 25 W lamps.
Carbon filters
x 2 available as spares
Grease filters
x 3 metal filters
Motor rating
1 x 250 W
Extraction Rate (External)
Position 3 440m 3/H
Position 2 378m 3/H
Position 1 303m 3/H
Extraction Rate (Internal)
Position 3 301m 3/H
Position 2 259m 3/H
Position 1 227m 3/H
Noise level (External Venting)
Position 3 56 dBA
Position 2 51 dBA
Position 1 48 dBA
Noise Level (Internal Venting)
Position 3 59 dBA
Position 2 56 dBA
Position 1 53 dBA
Co nforms with the EMC Directive
2004/108/EC.
12
T echnical Data
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In case of diculty please call our Customer Support Helpline on
When you dial this number you will hear a ringing tone. This indicates that your
call has been accepted and is being held in a queue. Calls are answered in strict
rotation as our Customer Support Representatives become available.
Enter appliance numbers here for future reference:
Please ensure you have the above details (Model No and Serial No) to hand
when calling Customer Support - they are essential to booking your call.
13
Model No
Serial No
Customer Support
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0844 815 3740

STOVES
STONEY LANE, PRESCOT, MERSEYSIDE, L35 2XW
08 27123 01 © 05.2005
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