Sunbeam Convection Pizza Bake & Grill BT7000 User manual
Convection Pizza Bake & Grill™
23L Stainless Steel Convection Oven
with Rotisserie
Instruction Booklet
BT7000
Please read these instructions carefully
and retain for future reference.
Contents
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions 1
Features of your Convection Bake & Grill 2
Using your Convection Bake & Grill 7
Cooking Guide 11
Roasting Guide 12
Grilling Guide 13
Roasting tips for Vegetables 14
Care and Cleaning 15
Recipes 16
1
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM CONVECTION BAKE & GRILL,
23L STAINLESS STEEL CONVECTION
OVEN.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
2
Features of your Sunbeam
Convection Bake & Grill™
Non-stick interior walls
Rack support guides
Removable crumb tray
3
Extra Deep
Heating light
Fan-assisted convection technology
Power light
ON
Non-slip rubber feet
4
Features of your Sunbeam Convection Bake & Grill (continued)
Temperature Control
Oven Settings
Pizza/Toast:
Grill:GRILL
Reheat:
Bake:
Rotisserie:ROTISSERIE
60 minute timer and on/off control
LIGhT TOAST
5
Features of your Sunbeam Convection Bake & Grill (continued)
Non-stick pizza tray
Enamel baking pan
Enamel drip tray insert
Chrome plated wire racks
Biscuit trays
Sunken
Raised
6
Features of your Sunbeam Convection Bake & Grill (continued)
Chrome plated rotisserie accessories
Rotisserie rod
Rotisserie spikes and thumbscrews
Rotisserie handle
Crumb tray
7
Note:
Important:
For pizza
.
To toast
.
Note:
To grill
.
Note:
Using your Convection
Bake & Grill™
8
To reheat
.
Note:
To bake or roast
Tip:
.
Note:
Important:
Rotisserie
Using your Convection Bake & Grill (continued)
Figure 1 Figure 2
9
ROTISSERIE.
Note:
➀
➁
Using your Convection Bake & Grill (continued)
Figure 3 Figure 4
Figure 5
10
Note:
Note:
Important:
Using your Convection Bake & Grill (continued)
➁
➀
Figure 6
11
TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD
SETTING ºC DESCRIPTION
Cooking Guide
12
MEAT Approximate Time per 500g Cooked at
180ºC (after initial 15mins @ 200°C)
POULTRY Approximate Time per 500g Cooked at
180ºC
Note:
Roasting Guide
13
Food Type Approximate Cooking Times
Note:
Grilling Guide
14
Roasting tips for Vegetables
Grilled Capsicum
GRILL
Caramelised Onion
BAKE
Roasted Sweet Potato or Potatoes
BAKE
Note:
15
Care and Cleaning
Note:
Note:
16
Pizza Dough
Pumpkin, Caramelized Onion
and Goats Cheese Pizza
¹⁄³
Recipes - Pizzas
17
Margherita Pizza
Meat Lovers Pizza
Pizzas (continued)
18
Pizzas (continued)
Mediterranean Pizza
Tandoori Chicken Pizza
¹⁄³
Table of contents
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