Toastmaster TB10 User manual

Foodservice Equipment
Job ________ Item# ________
1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: [phone] - Fax: [phone] - www.toastmastercorp.com
Form 721 Rev 0 (02/05)
Application
The Olympic Silver series of
convection ovens deliver increased
productivity in a smaller footprint.
Standard Features
•Standard depth.
•11 kW heating element.
•Stainless steel front.
•Dependent stainless steel does
with windows.
•Porcelainized interior.
•Rugged double door unit.
•Stainless steel door seals.
•SoftAir, two speed, 1/3hp, fan
motor.
•11-position rack guides and 5
plated oven racks.
•5 plated oven racks.
•Solid state temperature controls.
•Forced cool down fan mode.
•Oven “ready” light-cycles with
elements.
Available Controls
!SC-Standard Controls
140oF to 500oF solid state
thermostat and 60 minute
mechanical timer.
!CCH-Cycle/Cook & Hold Control
150oF to 500oF temperature
controller with 140oF to 200oF
“Hold” thermostat. Dual digital
display shows time and
temperature. A fan cycle timer
pulses the fan.
Construction
Exterior finish is stainless steel front,
top and sides. Back is aluminized
steel. Doors are French-style, 60/40
split. Stainless steel construction,
heavy-duty welded steel frame and 5/
8” diameter pivot rod with hinge pins,
field reversible door, top and bottom
latches. Oven interior is porcelain
enamel finish. Heavy duty removable
wire rack guides spaced on 1-5/8”
centers offer 11 different rack
positions. 5 wire racks provided with
each oven. 1/2hp, 2 speed motor,
1725/1140 rpm blower motor. Motor
mounted to right side.
Electrical
Terminal connections are located
below oven section and are
accessible from the front of the oven.
These sheath type electrical heating
elements located at the rear of the
oven function as a single heating unit
with a combined rating of 11 kW.
Available voltages include 208, 220,
240, 380 or 480VAC single or three
phase, 50/60 Hz. Ovens equipped
with 480VAC single or three phase
heating elements use 240VAC
controls and motors and do not
require separate lead wires.
Heating
Oven heating is regulated by an
adjustable solid state thermostat
control. Blower fan circulates air within
the cavity “scrubbing” heat from the
electric heating elements and
transferring heat to the oven interior
for even heat distribution within the
cavity. Manual reset high limit
temperature control protects the oven
from overheat condition.
Controls
Located on the front, at right side of
oven, away from heat zone.
Removable panel opens downward
for easy servicing.
Warranty
Product warranty includes one year
parts and labor. (USA only)
Approximate Weights
Approximately 620 lbs. shipping.
Options
!Bakery depth.
!Solid stainless steel rear jacket.
!Solid stainless steel sides.
!Solid stainless steel top.
!Solid stainless steel oven interior.
!Solid stainless steel exterior
bottom.
!208/240V 50/60 Hz (for use on 1
or 3 phase).
!Bolt down flanged feet.
!Swivel caster-front with locks.
!Cook-and-Hold timer.
!Extra oven racks.
Olympic Silver Elec, Single Deck Convection Oven
Models TS10 Standard Depth, TB10 Bakery Depth
OLYMPIC SILVER ELEC, SINGLE DECK CONVECTION OVEN - MODELS TS10, TB10
shown with optional casters

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
1400 Toastmaster Drive, Elgin IL 60120-9272 USA- Tel: [phone] - Fax: [phone] - www.toastmastercorp.com
Olympic Silver Elec, Single Deck Convection Oven
Models TS10 Standard Depth,TB10 Bakery Depth
Form 721 Rev 0 (02/05)
OLYMPIC SILVER ELEC, SINGLE DECK CONVECTION OVEN - MODELS TS10, TB10