Sunbeam Mixmaster JMP1000WH User manual

Mixmaster®
Hand Mixer
User Guide
JMP1000WH

1
Contents
Sunbeam’s Safety Precautions 1
Features of your Mixmaster Hand Mixer 2
Features of your Mixmaster Hand Mixer 3
Using your Mixmaster Hand Mixer 4
Mixing Tips 5
Speed Guide for Hand Mixer 5
Care and Cleaning 5
Recipes 6
Important Instructions - retain for future use
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below
are precautions which are essential for the safe
use of an electrical appliance:
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping
the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• Never leave an appliance unattended while in use.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• Do not use an appliance for any purpose other than
its intended use. Misuse can cause injuries.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment to avoid a hazzard.
• For additional protection, the appliance should
be supplied through a residual current device
(RCD) with a tripping current not exceeding 30mA
in the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any other
liquid unless recommended.
• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
MIXMASTER HAND MIXER.
• Never eject beaters or dough hooks when the
appliance is in operation.
• Ensure fingers are kept well away from moving
beater, whisk or dough hook.
• When mixing extremely heavy loads the appliance
should not be operated for more than 1 minute 30
seconds.
• IMPORTANT: In the case of the mixer overheating
due to excessive load, the safety cutout will
activate, preventing the mixer from operating.
Should this occur, switch the mixer off at the
power outlet and allow the mixer to cool for 10
minutes before switching back on.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions

32
Features Of Your Mixmaster Hand Mixer
Storage CaSe
Dough hookS BeaterS
Features Of Your Mixmaster Hand Mixer
Burst Of Power Feature
Provides an extra speed boost and burst of
power for those extra tough mixing tasks.
Beater Eject
To effortlessly release the beaters or dough
hooks for easy cleaning. Press the speed
control button downwards to eject.
CAUTION: Make sure hand mixer is
unplugged before removing or inserting any
attachments.
Beaters
The beater design allows for thorough, fast
mixing results for all types of batters. The
stainless steel beaters are dishwasher safe.
Dough Hooks
Use these hooks to knead bread dough,
pizza dough or other heavy batters and
doughs. Use at lower speeds for best
results. The stainless steel dough hooks are
dishwasher safe.
Storage Case
Lets you store your hand mixer, accessories
and power cord conveniently together for
easy access and tidy storage.
6 SpeeD Control SwitCh
Beater ejeCt
BurSt ofpower
ergonomiC
hanDle

54
Using your Mixmaster Hand Mixer
Prepping your Mixer
Before using your mixer for the first time,
wash the beaters and dough hooks. Rinse
and dry. Ensure the speed control is "0
(OFF)" and the unit is unplugged.
Using Beaters
Insert beaters one at a time, by placing the
stem end of the beater into the opening
drive holes on the bottom of the mixer. Turn
beater slightly and push in until beater
clicks into position.
NOTE: That the beaters are interchangeable
between drive holes.
Using Dough Hooks
Insert the dough hook with the collar on the
stem (see page 2) into the larger drive hole
on the mixer. Insert the dough hook without
the collar into the smaller drive hole.
NOTE: That the dough hooks will only fit
into the drive holes one way round. If dough
hooks do not click into place, reverse and
try again.
Using your Mixer
1. With the speed control switch in the
'OFF' position, plug the power cord into a
230-240V AC power outlet.
2. Place the beaters or dough hooks into
the bowl of ingredients to be mixed and
using the speed control switch, select
the desired mixing speed. Clearly marked
instructions for each type of mixture are
shown in the mixing guide on page 5.
NOTE: Always start mixing at slow speeds
and increase the speed gradually to
prevent ingredients splashing out of the
mixing bowl. When adding dry ingredients,
particularly flour, lower the speed to prevent
the 'snow storm' effect.
3. Once you have finished mixing, turn the
speed switch to the 'OFF' position and
unplug the cord from the power outlet.
4. To remove the beaters/dough hooks,
place fingers loosely around the spindles
and press the speed control switch to
eject.
NOTE: Never eject the beaters or dough
hooks when the Mixmaster hand mixer is in
operation.
Please keep in mind that the various mixing tasks and related speeds, listed in the table
below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop
your understanding of how different ingredients interact when mixing.
Hints & Tips
For most recipes, it is better to begin
your mixing on a slower speed until the
ingredients begin combining, then move
to the appropriate speed range for the
particular task.
Generally, there is not one set speed for
an entire recipe. You will need to change
the speed of the mixer depending on what
stage of the recipe you are working on.
When mixing larger quantities you may
need to increase the mixer speed due to the
amount of mixing required and the larger
load on the machine.
When building up a recipe that requires
the addition of dry ingredients, such as
flour, slow the speed down whilst these
ingredients are being added to avoid a
snow storm effect. Once the additional
ingredients begin combining then slowly
increase to the appropriate speed for the
particular mixing task.
Mixing Tips
Speed Guide for Hand Mixer
Mixing Task
Recommended Speed(s)
Kneading, Folding &
Blending
1 - 2 (low)
Light Mixing 2 - 3 (low/med)
Creaming & Beating 4 - 5 (med/high)
Whipping & Aerating 5 - 6 (high)
CAUTION: Turn off and unplug appliance
and eject any accessories before cleaning.
1. Before cleaning any part of the mixer, set
the speed control switch to the
“0 (OFF)” position to turn off. Then unplug
the cord from the outlet and eject the
beaters.
2. The beaters and dough hooks may
be washed in hot, soapy water or in a
dishwasher.
CAUTION: Do not immerse mixer in water
while cleaning. This may cause electric
shock, injury, or damage to the product.
3. To remove stubborn spots on the hand
mixer, wipe surfaces with a piece of cloth,
slightly dampened in soapy water or a
mild, non-abrasive cleaner.
4. Do not use any abrasive cleaner or
material to clean any part of the hand
mixer, any part of the hand mixer or
storage case as it can scratch the
product.
Care and Cleaning

76
RecipesRecipes
88
Recipes
Butter Cake
3ERVES 
0REPARATIONMINUTES
#OOKINGHOUR
GBUTTERSOFTENED
TEASPOONVANILLAEXTRACT
1 cup caster sugar
EGGS
2 ¼ cups self-raising flour
¾ cup milk
0REHEATOVENTOMODERATE##
FANFORCED'REASEANDLINEACMROUND
cake pan.
0LACEALLINGREDIENTSINALARGEBOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO-EDIUM
(IGHANDBEATFORABOUTMINUTEOR
until smooth.
0OURMIXTUREINTOPREPAREDPAN
"AKEFORABOUTHOURORUNTILASKEWER
inserted into the centre comes out clean.
3TANDCAKEFORMINUTESTHENTURNONTOA
wire rack to cool.
Serving suggestion: Ice and decorate your
cake with fluffy butter frosting (recipe on
PAGE
Variations:
Cupcakes
Line a 12-hole muffin pan with patty cases.
3POONCUPMIXTUREINTOEACHCASE"AKE
FORABOUTMINUTESORUNTILSKEWER
inserted into the centre comes out clean.
Lemon or Orange Cake
2EPLACETHEVANILLAEXTRACTWITHTHEFINELY
grated rind of 1 lemon or orange.
Marble Cake
$IVIDEBATTERINTOPORTIONSLEAVEONEPLAIN
and add pink food colour to the second
PORTION$ROPSPOONFULSOFALTERNATECOLOURS
INTOPREPAREDPAN5SEASKEWERORKNIFETO
swirl slightly and create a marbled effect.
Berry Cake
&OLDCUPOFFRESHORFROZENMIXEDBERRIES
through the cake batter.
Buttermilk Pikelets
-AKES
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg
¼ cup caster sugar
1 cup self-raising flour, sifted
pinch salt
½ teaspoon bicarbonate of soda
¾ cup buttermilk
GBUTTERMELTED
Cooking oil spray
,EMONJUICEANDSUGARTOSERVE
0LACEEGGANDSUGARINASMALLBOWL5SING
THEEHDWHUV, BEATON-EDIUM(IGH
UNTILLIGHTANDCREAMY
!DDFLOURSALTBICARBONATEOFSODA
BUTTERMILKANDBUTTERANDBEATON-EDIUM
(IGHSPEEDUNTILSMOOTH
(EATAFRYPANOVERMEDIUMHEAT3PRAY
WITHCOOKINGOILSPRAY!DDTABLESPOONSOF
MIXTUREANDCOOKFORABOUTMINUTES
each side or until golden.
3ERVEPIKELETSWARMORCOLDWITHLEMON
JUICEANDSPRINKLEWITHSUGAR
99
Recipes continued
Chocolate Chip Cookies
-AKESABOUT
0REPARATIONMINUTES
#OOKINGMINUTESPERBATCH
GBUTTERSOFTENED
½ cup firmly packed brown sugar
½ cup caster sugar
TEASPOONVANILLAEXTRACT
1 egg
1 ¾ cup self raising flour
1 cup choc chips
0REHEATOVENTOMODERATE#
FANFORCED'REASEANDLINEBAKINGTRAYS
with baking paper.
0LACEBUTTERSUGARSANDVANILLAINABOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO
-EDIUM(IGHANDBEATUNTILLIGHTAND
creamy.
!DDEGGANDBEATUNTILCOMBINED2EDUCE
SPEEDTO,OW!DDFLOURAND
CHOCOLATECHIPS"EATUNTILCOMBINED
2OLLTABLESPOONSOFMIXTUREINTOBALLSAND
PLACEONTOPREPAREDTRAYS0RESSLIGHTLY
with the back of a fork. Ensure that
the cookies are well spaced to allow for
spreading.
"AKECOOKIESINBATCHESFORABOUT
minutes or until golden. Cool on trays.
Meringue kisses
-AKESABOUT
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg white
¼ cup caster sugar
½ teaspoon white vinegar
2 teaspoons icing sugar
7HIPPEDCREAMTOSERVE
0REHEATOVENTOVERYSLOW##
FANFORCED'REASEBAKINGTRAYSANDDUST
WITHCORNFLOUR3HAKEOFFEXCESS
0LACEEGGWHITEINASMALLBOWL5SINGTHE
BALLOONWHISKSBEATON(IGHSPEED
until soft peaks form. Gradually add the
caster sugar and vinegar. Continue beating
UNTILSUGARDISSOLVES&OLDINSIFTEDICING
sugar.
3POONTHEMIXTUREINTOAPIPINGBAGFITTED
WITHASMALLSTARSHAPEDNOZZLE0IPE
SMALLMERINGUESABOUTCMONTOTHE
prepared baking trays.
"AKEFORABOUTMINUTESORUNTILCRISP
and dry. Cool meringues on trays.
3ANDWICHCOOLEDMERINGUESWITHWITH
CHANTILLYCREAMRECIPEONPAGEBASIC
BUTTERCREAMRECIPEONPAGEOR
CHOCOLATEGANACHERECIPEONPAGE
Tip: If you do not have a piping bag, use two
teaspoons to spoon rounds of meringue
MIXTUREONTOPREPAREDTRAYS
.
11
10
Recipes continued
Classic Sponge Cake
3ERVES 
0REPARATION  MINUTES
#OOKING  MINUTES
 EGGS
¾ cup caster sugar
1 cup wheaten cornflour
1 teaspoon cream of tartar
½ teaspoon bicarbonate of soda
7HIPPED CREAM AND JAM TO SERVE
0REHEAT OVEN TO MODERATE ##
FANFORCED 'REASE AND LINE TWO CM
round cake pans.
0LACE EGGS IN A SMALL BOWL 5SING THE
BALLOON WHISKS BEAT ON (IGH SPEED 
UNTIL THICK AND CREAMY ABOUT  MINUTES
Continue beating, gradually adding the
sugar until dissolved.
3IFT FLOUR CREAM OF TARTAR AND BICARBONATE
of soda twice onto baking paper. Sift into
EGG MIXTURE AND USE A LARGE METAL SPOON TO
fold until combined.
$IVIDE MIXTURE EVENLY AMONG CAKE PANS
"AKE FOR ABOUT  MINUTES OR UNTIL SKEWER
inserted into the centre comes out clean.
4URN CAKES IMMEDIATELY ONTO A BAKING
paper lined wire rack.
6.Serve cool sponges sandwiched together
WITH WHIPPED CREAM AND JAM $UST WITH
icing sugar.
.
White Chocolate cheesecake
3ERVES 
0REPARATION  MINUTES PLUS REFRIGERATION
TIME
G PLAIN SWEET BISCUITS
G BUTTER MELTED
2 teaspoons gelatine
¼ cup water
G CREAM CHEESE SOFTENED
½ cup caster sugar
 TEASPOON VANILLA EXTRACT
ML THICKENED CREAM
G WHITE CHOCOLATE MELTED
-IXED BERRIES AND GRATED WHITE CHOCOLATE TO
garnish
1.Grease and line a 22cm spring form tin
with baking paper.
0LACE BISCUITS IN A FOOD PROCESSOR 0ROCESS
UNTIL FINE !DD MELTED BUTTER 0ROCESS UNTIL
COMBINED 0RESS MIXTURE ONTO THE BASE
OF THE PREPARED TIN 2EFRIGERATE FOR 
minutes.
3PRINKLE GELATINE OVER WATER IN A HEATPROOF
JUG 3TAND JUG IN A SMALL SAUCEPAN OF
simmering water. Stir until gelatine
dissolves. Cool slightly.
0LACE CREAM CHEESE SUGAR AND VANILLA
EXTRACT IN A LARGE BOWL 5SING THE BEATERS
BEAT ON ,OW SPEED  UNTIL JUST
COMBINED )NCREASE TO -EDIUM(IGH SPEED
 AND BEAT UNTIL SMOOTH
!DD CREAM #ONTINUE BEATING UNTIL JUST
COMBINED !DD CHOCOLATE AND GELATINE
MIXTURE "EAT UNTIL JUST COMBINED 0OUR
MIXTURE INTO PREPARED TIN 2EFRIGERATE
overnight or until firm.
3ERVE GARNISHED WITH MIXED BERRIES AND
grated chocolate.
11
Recipes continued
Chocolate mousse
3ERVES
0REPARATIONMINUTES
MLTHICKENEDCREAM
EGGSSEPARATED
2 tablespoons caster sugar
GDARKCHOCOLATECHOPPED
GUNSALTEDBUTTERCHOPPED
7HIPPEDCREAMANDEXTRACHOCOLATETO
garnish
 0LACECREAMINABOWL5SINGTHEBEATERS
BEATON(IGHSPEEDUNTILSOFTPEAKS
form.
 0LACEEGGWHITESINACLEANBOWL5SINGTHE
EHDWHUVEEATON(IGHSPEEDUNTILSOFT
PEAKSFORM!DDSUGARANDbeat until sugar
dissolves.
 0LACECHOCOLATEINAHEATPROOFBOWL0LACE
bowl over a saucepan of simmering water.
Stir with a metal spoon until melted.
2EMOVEFROMHEATADDBUTTERANDSTIRuntil
melted.
 !DDEGGYOLKSANDSTIRUNTILSMOOTH
 &OLDCREAMANDEGGWHITESINTOCHOCOLATE
MIXTUREINTWOBATCHES
 3POONMIXTUREINTOSERVINGGLASSES#OVER
and refrigerate overnight.
 3ERVEWITHEXTRAWHIPPEDCREAMANDgarnish
with shaved chocolate.

8
Recipes
1010
Recipes continued
Classic Sponge Cake
3ERVES
0REPARATIONMINUTES
#OOKINGMINUTES
EGGS
¾ cup caster sugar
1 cup wheaten cornflour
1 teaspoon cream of tartar
½ teaspoon bicarbonate of soda
7HIPPEDCREAMANDJAMTOSERVE
0REHEATOVENTOMODERATE##
FANFORCED'REASEANDLINETWOCM
round cake pans.
0LACEEGGSINASMALLBOWL5SINGTHE
EHDWHUVBEATON(IGHSPEEDUNTIL
THICKANDCREAMYABOUTMINUTES
Continue beating, gradually adding the
sugar until dissolved.
3IFTFLOURCREAMOFTARTARANDBICARBONATE
of soda twice onto baking paper. Sift into
EGGMIXTUREANDUSEALARGEMETALSPOONTO
fold until combined.
$IVIDEMIXTUREEVENLYAMONGCAKEPANS
"AKEFORABOUTMINUTESORUNTILSKEWER
inserted into the centre comes out clean.
4URNCAKESIMMEDIATELYONTOABAKINGpaper
lined wire rack.
 Serve cool sponges sandwiched together
WITHWHIPPEDCREAMANDJAM$USTWITH
icing sugar.
.
White Chocolate cheesecake
3ERVES
0REPARATIONMINUTESPLUSREFRIGERATION
TIME
GPLAINSWEETBISCUITS
GBUTTERMELTED
2 teaspoons gelatine
¼ cup water
GCREAMCHEESESOFTENED
½ cup caster sugar
TEASPOONVANILLAEXTRACT
MLTHICKENEDCREAM
GWHITECHOCOLATEMELTED
-IXEDBERRIESANDGRATEDWHITECHOCOLATETO
garnish
1.Grease and line a 22cm spring form tin
with baking paper.
0LACEBISCUITSINAFOODPROCESSOR0ROCESS
UNTILFINE!DDMELTEDBUTTER0ROCESSUNTIL
COMBINED0RESSMIXTUREONTOTHEBASE
OFTHEPREPAREDTIN2EFRIGERATEFOR
minutes.
3PRINKLEGELATINEOVERWATERINAHEATPROOF
JUG3TANDJUGINASMALLSAUCEPANOF
simmering water. Stir until gelatine
dissolves. Cool slightly.
0LACECREAMCHEESESUGARANDVANILLA
EXTRACTINALARGEBOWL5SINGTHEBEATERS
BEATON,OWSPEEDUNTILJUST
COMBINED)NCREASETO-EDIUM(IGHSPEED
ANDBEATUNTILSMOOTH
!DDCREAM#ONTINUEBEATINGUNTILJUST
COMBINED!DDCHOCOLATEANDGELATINE
MIXTURE"EATUNTILJUSTCOMBINED0OUR
MIXTUREINTOPREPAREDTIN2EFRIGERATE
overnight or until firm.
3ERVEGARNISHEDWITHMIXEDBERRIESAND
grated chocolate.
11
Recipes continued
Chocolate mousse
3ERVES 
0REPARATION  MINUTES
ML THICKENED CREAM
 EGGS SEPARATED
2 tablespoons caster sugar
G DARK CHOCOLATE CHOPPED
G UNSALTED BUTTER CHOPPED
7HIPPED CREAM AND EXTRA CHOCOLATE TO
garnish
0LACE CREAM IN A BOWL 5SING THE BEATERS
BEAT ON (IGH SPEED  UNTIL SOFT PEAKS
form.
0LACE EGG WHITES IN A CLEAN BOWL 5SING
THE BALLOON WHISKS BEAT ON (IGH SPEED
 UNTIL SOFT PEAKS FORM !DD SUGAR AND
beat until sugar dissolves.
0LACE CHOCOLATE IN A HEATPROOF BOWL 0LACE
bowl over a saucepan of simmering water.
Stir with a metal spoon until melted.
2EMOVE FROM HEAT ADD BUTTER AND STIR
until melted.
!DD EGG YOLKS AND STIR UNTIL SMOOTH
&OLD CREAM AND EGG WHITES INTO CHOCOLATE
MIXTURE IN TWO BATCHES
3POON MIXTURE INTO  SERVING GLASSES #OVER
and refrigerate overnight.
3ERVE WITH EXTRA WHIPPED CREAM AND
garnish with shaved chocolate.
Warranty

NEWELL AUSTRALIA PTY LTD ABN 68 075 071 233
Due to continued product improvements,
product illustrations and photographs in this User Guide
may differ slightly from the actual product.
JMP1000WH_20EM2 (ANZ) GCDS-SUN-SL
PN: 3933B
Need help with your appliance?
Contact our Customer Care Team or
visit our website for information and tips
on getting the most from your appliance.
AUSTRALIA
Visit:
Phone:
Mail:
NEW ZEALAND
Visit:
Phone:
Mail:
Sunbeam Corporation PTY LTD | ACN 000 006 771
Sunbeam is a registered trade mark.
Due to continued product improvements,
product illustrations and photographs in this User Guide
may differ slightly from the actual product.
JM7000_JM7050_18EM1 GCDS-SUN250618-SL
6/18
Need help with your appliance?
Contact our Customer Care Team or
visit our website for information and tips
on getting the most from your appliance.
AUSTRALIA
Visit:
Phone:
Mail:
NEW ZEALAND
Visit:
Phone:
Mail:
MADE IN CHINA TO
SUNBEAM’S
SPECIFICATION
AUTHORITIES
ELECTRICAL REGULATORY
APPROPRIATE
APPROVED BY
www.sunbeam.com.au
1300 881 861
Units 5 & 6, 13 Lord Street,
Botany NSW 2019
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5, Central Park,
660–670 Great South Road,
Greenlane, Auckland
LC5500__LC3680_LC6500_LC3266_17EM2.indd 26 11/6/17 10:38
www.sunbeam.com.au
1300 881 861
Suite 1, Level 1, 13 Lord Street,
Botany NSW 2019
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5, Central Park,
660–670 Great South Road,
Greenlane, Auckland