Sunbeam SMW777 User manual

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1. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2. Do not place any object bet ween the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ...............................................................................................................................1
IMPORTANT SAFETY INSTRUCTION S
...............................................................................2
INSTALLATION GUID E .........................................................................................................3
GROUNDING INSTRUCTIONS ............................................................................................ 3
UTENSILS G UIDE ................................................................................................................4
COOKING TECHNIQUES .....................................................................................................5
SPECIFICATIONS.................................................................................................................6
PA RT NAMES .......................................................................................................................6
CONTROL PA NEL ................................................................................................................7
OPERATION I NSTRUCTIONS ............................................................................................. 8
Setting the clock ............................................................................................................8
Setting the over timer .................................................................................................... 8
Setting a cooking program ............................................................................................8
Speed defrost ................................................................................................................9
Cook by weight ..............................................................................................................9
Defrost by weight.........................................................................................................10
Setting child lock .........................................................................................................10
QUICK COO K SETTING S ..................................................................................................10
POPCORN ..................................................................................................................10
BAKED POTATO .........................................................................................................10
PIZZA .......................................................................................................................... 11
BEVERAGE................................................................................................................. 11
FROZEN DIN NER ....................................................................................................... 11
REHEAT ...................................................................................................................... 11
CLEANING AND C ARE.......................................................................................................12
BEFORE YOU CALL FOR SERVICE..................................................................................12
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SAVE THESE INSTRUCTIONS
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When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connec t
only to properly grounded outlet. See
"grounding instructions” on page 3.
4. Install or locate this applianc e only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs, sealed
containers and closed glass jars are able to
explode and should not be heated in this
oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not

SAVE THESE INSTRUCTIONS
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damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
17. Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let
cord hang over edge of table or counter.
18. Use only thermometers, which are
specifically designed for use in microwave
ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings
are in place when you operate the oven.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded.
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1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside th e cavity or on the door. If
there is any damage, do not operate the
oven but contact 800-968-9853.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. For correct operation, the oven must
have sufficient airflo w. Allow 8 inches of
space above t he oven, 4 inches at back
and 2 inches at both sides. Do not
cover or block any openings on the
appliance. Do not remove feet on which
oven stands.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.

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EXTENSION CORD
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept t he plug on the microwave oven. The marked
rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or
2. Do not use an extension cord. If the po wer supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
RADIO OR TV INTERFERENCE
Should there be any interfe rence caused by the microwave oven to your radio or TV, check that the
microwave ov en is on a different circuit, relocated the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
Neither Curtis nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.

RECOMMENDED
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Microwavable plastic wrap — Use to r etain
steam. Leave a small opening for some s team
to escape and avoid placin g it directly on the
food.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Glass and glass-ceramic bowls and dishes
— Use for heating or cookin g.
Paper plates and cups — Use f or short-term
heating at low temperatures. Do not us e
recycled paper, which may contain metal and
could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the foo d in several places. Convent ional
thermometers may be used on microwave food
once the food has been removed from the
oven.
LIMITED USE
Aluminum foil — Use narr ow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Sa fe". If
they are not labeled, test them to make sure
they can be used safely. See “Note:” next page.
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Plastic — Use only if labeled "Microwave
Safe". Other plastics can melt.
 Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can sh atter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be use d.
Your microwave makes cooking easier than
conventional cooking, provided you keep t hese
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts to ward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
shielding inclu de poultry wing tips, the ends of
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
STANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete coo king, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
stirred when cooking is co mplete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
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 MENU ACTION SCREEN
Cooking time, power, indicators and present time are
displayed.
 QUICK COOK BUTTONS
Instant settings to cook popular foods
 POWER
Use to set power levels oth er than high.
 TIMER
Timer functions independently, even while a cooking
program is in process.
 COOK
Use for multi-stage cooking. Enables cooking at multiple
power and time settings automatically.
 COOK BY WEIGHT
Programmed cooking based on weight of foods cooked.
 DEFROST BY WEIGHT
Programmed defrosting based on the weight of the foods
to be defrosted.
 SPEED DEFROST
Quick defrost function that alternates defrost and stand
times to quickly and effectively defrost foods.
 NUMBER PADS (0-9)
Touch to set time or amount.
 CLOCK
Sets current time.
 RESET
Clears all previous settings.
 START/STOP
Touch to start or stop cooking.
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SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the correct
time. You must touch at le ast three numbers
to set the clock (one for hour and two for
minutes).
3. Touch CLOCK pad again.
NOTE:
· This is a 12-hour clock. When the oven is first
plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK
TIME. If you prefer to not have the clock displayed,
touch RESET.
·You can chec k the clock time while cooking is in
progress by touching the CLOCK pad.
SETTING THE OVER TIMER
1. Touch TIMER.
2. Enter the amount of time by touching the
number pads. Digit time is in minutes and
seconds and set left to right. Set one digit (a
5 for 5 seconds) or up to four digits (2405 for
24 minutes, 5 seconds).
3. Touch START/STOP.
NOTE:
· Time countdown can be seen in display for 3
seconds before clock or cooking time is returned
to display.
·Touch TIMER and then touch RESET to cancel
TIMER during timing process .
SETTING A COOKING PROGRAM
A. One-stage Cooking
1. Use the number pads to set a cooking t ime.
You can set a cooking time from one second
to 99 minutes and 99 seconds.
2. If you want to set a po wer level other than
100% power, touch POWER, then use the
number pads to enter the power level. You
can set the power level from 1 to 9.
3. Touch START/STOP to start cooking.
Use single digits to set a cooking power level:
Number pad Cooking power
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO
NO T TOU CH S TA RT/ STO P.
2. SET STAGE 2:
Touch COOK then enter proper cooking time and
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(lower) po wer level. (Most 2-stage recipes use
lower power for second stage.)
3. Touch START/STOP.
NOTE:
·After total time has elapsed, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
SPEED DEFROST
1. Touch SPEED DEFRO ST.
2. Enter desired defrosting time by touching
correct number pads.
Digital timer s ets minutes and seconds from left to
right so a single digit can be set (5 for 5 s econds )
or up to 4 digits (2405 for 24 minutes 5 sec onds).
3. Touch START/STOP.
NOTE:
· After time has elapsed four signals sound and
END appears in display. Touch RESET pad or
open door to clear END before starting another
cooking function.
· After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or
two-stage cooking.
·For speed defrost and one stage cooking, follow
steps above. Before touching START, touch
COOK, enter time and power level. Then touch
START/STOP.
·For speed defrost and two stage cooking, follow
steps above. Before touching START/STOP, enter
two-stage cooking programs.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the
correct number pad.
3. Enter weight.
4. Touch START/STOP.
Cook By Weight Code Description
CODE TYPE MAX WEIG HT
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
Note:
· Meat must be defrosted and at refrigerated
temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be prec eded by
a 0. If label gives weight in pounds only, change
the fraction of a pound to ounces using the
following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97 16
·Turn meat over when oven signals twice . Touch
START to resume cooking.
·After total cooking time, 4 signals sound and END
appears in display. Touch RESET or open oven
door to clear END before starting another cooking
function.
·Let meat stand few minutes before carving.