SUNTERRA SANTA MARIA Series User manual

OWNERS MANUAL
SANTA MARIA
HAND CRAFTED
GRILLS
Ju ne 11, 2019
C e rt if ic at e #
C0430413-01

Santa Maria Grills
Series 3
Features 4
Specifications 5-6
Assembly 7-8-9
Rotisserie Assembly 10
Owner´s Manual
Table of Contents 2
2HAND CRAFTED GRILLS
Safety11-12-13
Care & Maintenance 14

SERIES
3601-30SSI
3601-36DSI
3601-48DSI
3601-60DSI
3601-30SSICRT
3601-36DSICRT
3601-48DSICRT
3601-60DSICRT
3601-48DSPL
3601-60DSPL
3601-72DSPL
3601-96DSPL
3601-48DSPLCRT
3601-60DSPLCRT
3601-72DSPLCRT
3601-96DSPLCRT
SANTA MARIA GRILLS 3

FEATURES
SANTA MARIA GRILLS
Manufactured with Heavy Gauge Steel
•Thickness - Grill base floor and side walls heavy gauge
3/16" steel
•Side walls: include fire brick for heat retention and
distribution
•Height Firebox: 12"
•Fuel: Charcoal or Wood
•Finish: Charcoal
•Double Door Swing Out or Single Door Swing Downand
Split Grate
•Three Step metal and finish process with 1200 degree
Paint
•Heavy Duty flywheel w/cool to the touch handles
•1000 lbs. stainless steel aircraft cable. Raises & lowers V
channel grates
•V channel grates lower into the grill box approximately
3” above coals
•V channel grates are inverted and slopped to the front
of the grill to catch fats & juices to reduce flare-up
•Wood and Lump Charcoal Fuel
•Sliding Damper System w/cool to the touch handles.
•Slide out V channel Fuel Grates
•Removable Drip Tray
•Cart System w/Heavy Duty Expanded Metal Shelf
•Four Heavy Duty Casters w/two locking wheels
4

SSI
255
(116)
287
(130)
575
(261)
975
(442)
29”
(736)
29”
(736)
35”
(889)
35”
(889)
29”
(736)
35”
(889)
40”
(1016)
40”
(1016)
40”
(1016)
40”
(1016)
40”
(1016)
40”
(1016)
DSPL
360
(163)
DSI
351
(159)
39”
(991)
45”
(1143)
90”
(2286)
129”
(3276)
DSPL
65”
(1651)
DSPL
77”
(1956)
DSI
57”
(1448)
DSI
69”
(1753)
DSPL
539
(244)
DSI
529
(240)
DSI DSI DSPL DSI DSPL DSPL DSPL
SERIES 3601
OVERALL WIDTH
INCHES (MM)
OVERALL LENGTH
INCHES (MM)
OVERALL HEIGHT
INCHES (MM)
WEIGHT LBS
(KG)
30” 36” 48” 60” 72” 96”
SPECIFICATIONS
SANTA MARIA GRILLS 5

SPECIFICATIONS
SERIES 3601
OVERALL WIDTH
INCHES (MM)
OVERALL LENGTH
INCHES (MM)
OVERALL HEIGHT
INCHES (MM)
WEIGHT LBS
(KG)
30”
SSI
CRT
36”
DSI
CRT
48”
DSI
DSPL
CRT
60”
DSI
DSPL
CRT
72”
DSPL
CRT
96”
DSPL
CRT
58”
(1473)
270
(123)
29”
(736)
64”
(1625)
64”
(1625)
298
(135)
29”
(736)
64”
(1625)
105”
(2667)
925
(420)
35”
(889)
64”
(1625)
129”
(3276)
1175
(533)
35”
(889)
64”
(1625)
76”
(1930)
DSPL
445
(202)
29”
(736)
64”
(1625)
93”
(2362)
DSPL
633
(287)
35”
(889)
64”
(1625)
DSI
435
(197)
DSI
624
(283)
6SANTA MARIA GRILLS

To prevent cart movement, lock down
both locking casters.
Tools required
3/4” & 7/32”
1
2
3
4
ASSEMBLY
SANTA MARIAGRILLS 7
Tighten all bolts of top frame and
bottom shelf
Check over each step of the
assembly when performed
Tighten the wheels
Place 4 legs into the top frame using 3/8"
bolts and tighten with 7/32" allen wrench.
Place the shelf into
the angle iron of the
legs. Thread caster
bolt through the hole
of shelf and tighten
with 3/4" wrench.

ASSEMBLY
Place the firebox into counter top or
onto assembled cart. (Heavy - lift
properly)
Insert flywheel(s) on spindle and hand
turn.
Lock flywheel on spindle with a cotter pin
and use pliers to bend.
Chech over each step of the
assembly when performed
Organize enough
helpers
1
2
3
GRILLS 8 SANTA MARIA

ASSEMBLY
Chech over each step of the
assembly when performed
To light the grill
Use only proper lighting methods.
Add charcoal/logs to firebox and
light.
Be sure to season the grill before
first time use. (See instructions in
the BBQ tips and techniques section
on website.
Most importantly, have fun, and use
safely when cooking your favorite meals!
4
5
SANTA MARIA GRILLS 9
Install brake handle into upright
in this sequence as pictured;
Position handle-washer- bolt
and tighten.

ASSEMBLY
Rotisserie equipment will be shipping independently of the grill. Upon receiving, please
use the following instructions noted in the manual for the rotisserie installation. DO NOT
FOLLOW INSTRUCTIONS THAT COME WITH THE ROTISSERIE.
Rotisserie bracket set
Motor bracket
Hardware for motor bracket
Step 1: Assemble both brackets
Step 2: Secure the Spit rod bracket
into the upright frame opposite the motor
Step 3: Secure the motor
bracket to the uprights.
Tools required
1/8” & 3/16”
10 ROTISSERIEINSTALLATION

SAFETY
WARNING
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR FIRE PIT, GRILL OR OVEN
HAND CRAFTEDGRILLS 11
• Only use the cooking equipment on a hard, level, noncombustible, stable surface
(concrete, ground, etc.) capable of supporting the weight of the unit. Can be used
directly on wooden or other surfaces with non-combustible pad set underneath the grill.
• FOR Indoor installation, USE with proper ventilation (Ansel system) required and
approved by local authorities.
• FOR use outdoors in windy weather, place cooking equipment in an area that is
protected from the wind.
•For a built in grill, proper clearance directly behind is 12" to the side and rear and 36"
clearance above the grill to a combustible material is required. If the combustible
material runs behind or around the enclosure; cover with a non combustible material
within and around the 36" clearance area.
•For rolling grills 2-ft. to 3-ft. open space clearances are required.
• Typically, for both mobile and built-in grills you may locate a grill at least and no
closer than 6' under any “unprotected” combustible roof or eave. This means exposed
wood rafters, wood soffit boards, plywood decking, and so forth. Alternatively, consider
covering with a noncombustible material such as stucco or fiber-cement panels and/or
trim boards. However, if you really want to have exposed wood on your roof, use good
sense and allow extra clearance above the grill. It is also recommended to use stouter
beams and rafters than normal. Additionally, be sure to check your local building codes
for any restrictions regarding installation.
USE CAUTION AND COMMON SENSE WHEN OPERATING:
•DO NOT use gasoline, kerosene or alcohol for lighting wood. Use of any of these or
similar products will cause an explosion possibly leading to severe bodily injury.
•DO NOT leave outdoor/indoor cooking equipment unattended for a long period while in
use or while hot.
•Never move the cooking equipment when in use or when it contains hot coals or ashes.
•Keep outdoor/indoor cooking equipment in an area where children and pets cannot
come into contact with unit.
•Close supervision is suggested when the outdoor/indoor cooking equipment is in use or
hot after use.
•Never add charcoal lighting fluid to hot or even warm coals as flashback or explosion
may occur.
•DO NOT store or use outdoor/indoor cooking equipment near gasoline or other
flammable liquids, gases or where flammable vapors may be present.
•To avoid personal injury, DO NOT wear loose clothing or allow hair to hang
freely while tending to outdoor/indoor cooking equipment.
•DO NOT burn any material other than wood or charcoal in outdoor/indoor cooking
equipment as fuel source.

SAFETY
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR OUTDOOR OUTDOOR COOKING EQUIPMENT.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE
WARNING
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR FIRE PIT, GRILL OR OVEN
•Always use oven mitts/gloves to protect your hands. Surfaces will be very HOT!
•Always hold crank handle when lifting or lowering cooking outdoor /outdoor cooking
equipment.
•Allow a cool down period prior to removing the remaining coals and ashes.
It is
suggested they be removed to a metal bucket and be further extinguished by water
if necessary.
•Use caution when lifting or moving outdoor /indoor cooking equipment to prevent
strains and back injuries. Moving outdoor /indoor cooking equipment may require the
help of an additional person.
•Please keep a fire extinguisher close by. You may need to contact your local authority
to determine the proper type of fire extinguisher needed.
•DO NOT use wood logs over 18 inches in length.
12 HAND CRAFTED GRILLS

SAFETY
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR FIRE PIT / GRILL
To maximize your investment in a Santa Maria or Argentine style grills, it is paramount to
start caring for it from the first time you set it up. All grates, V-channel, round, paella, laser
cut and griddles need to seasoned and cleaned regularly, and by regularly, it is really best to
clean as needed to some degree after every use. Every pit master develops tips and
techniques they apply over the years, but a good start would be follow some basics to assure
seasoning success.
Goals:
Our goal the first time out is to create a black patina over the entire grate surface. Allow
plenty of time, 4 to 6 hours is best for a first time burn in.
The process will help you to learn how to build and maintain your ember bed.
This style of cooking is an open concept of low and slow. Cooking on embers by learning to
maintain your fire for the duration of cook, not by cooking on a flame will result in perfection.
Items needed:
Grilling Gloves
Oil and Pan
Thicker cloths (heavy duty handi-wipes)
Grill Brush to apply oil by grabbing the cloth (Weber makes a great two prong stainless bristle
I personally use Grape seed oil, which has high smoke point properties and excellent for
high-heat style cooking. Grape seed oil goes on thick, and not only protects and maintains
the grate integrity, but assures grilling success and results. Once a good coating of oil has
been applied, our goal will be to begin a long burn that will heat the grates to a temperature
that will allow the oils to seep into the metal surfaces. Doing so will create the patina barrier
desired.
During my cooking experiences:
I am spreading on oil as needed keeping the grates moist. After cooking, I spend no more
than 10 to 15 minutes cleaning and preparing the surfaces for my next cooking event! After
plating the cooked food, quickly spread a coating of oil and roll the grates into the firebox to
bake off any residue. I will then begin our family feast, and come back an hour or so later.
The grates will be hot for several hours. I begin scraping off any residue, and apply oil to aid
in the process, continuing until satisfied. If it seems that you are scraping off the patina,
apply your oil while the grates are still hot and the patina will return.
Wiping the oil on your frame cleans and is very much like waxing… it keeps your investment
looking great.
“Add some sizzle to your food and make your taste buds dance.”
SEASONING TIPS FOR
SANTA MARIA AND ARGENTINE GRILLS
your investment in a grill is more than just financial, it's the time you've spent using it and
the knowledge you have gained and achieved with your particular grill and cooking success!
“Add some sizzle to your food and make your taste buds dance.”
There really isn't a reason that your new Santa Maria or Argentine Grill cannot last for many
years. Remember that your grill is your key to great food. Take good care of it, use it regularly
and you will not only master great barbecue but your barbecue will just continue to get
better and better. One of the biggest secrets of great barbecue is knowing your equipment so
design)
Grill Brush (for scraping) or Heavy Duty Aluminum foil (even more excellent for scraping)
Remember:
Seasoning grates are akin to seasoning a cast iron pan. The entire inside of the pan surface
needs to be seasoned by coating with oil. In comparison, the entire surface of the V-channel
grates, (or other types) need to be oiled first on the bottom side, and then flipped over and
placed back on the support brackets. Begin to apply the oil into the grooves or surfaces. You
can use practically any kind of cooking oil, peanut oil or even bacon grease.
HAND CRAFTED GRILLS 13

CARE & MAINTENANCE
PROPER CARE & MAINTENANCE
If rust appears on the exterior surface of your outdoor cooking equipment, clean and buff the affected area with
steel wool or fine grit emery cloth. Touch-up with a good quality high temperature resistant paint.
Lifetime Limited Warranty
This warranty is not transferable.
EXCEPT AS ABOVE STATED, SUNTERRA OUTDOOR MAKES NO OTHER
EXPRESS WARRANTY.
© Sunterra International, LLC
21720 Hardy Oak Boulevard Ste. 102
San Antonio, TX 78258 U.S.A.
Sunterra Outdoor Products offers a limited lifetime warranty against the firebox burnout of any of their
smoker pit, pizza oven and grill products. This warranty does not apply if the smoker pit or fire box area has
not been used and properly maintained in accordance with the instructions supplied with the product, as well
as online, at the time of original purchase. Rust in firebox, wood grates, cooking grates, and lack of grill
maintenance are not covered by this limited warranty. As with most companies, the High Temp Paint is not
warranted. Warranty coverage does not extend to products shipped outside of the continental United States.
Sunterra Outdoor Products reserves the right to repair or replace, at the sole option of the manufacturer, any
Sunterra Outdoor Products presented to them which they deem to have been defective. Sunterra Outdoor
Products also reserves the sole right to distinguish between burnout, rust, misuse, or problems arising from
neglect of reasonable and necessary care and maintenance. Owners presenting claims will be required to
provide proof of purchase by way of the original purchase receipt and registration certificate.
HAND CRAFTED GRILLS
14