Char-Griller Side Fire Box #2424 User manual

OUTETSTTIIru
/Parts List
/Assembly andOperating
lnstructions
JRecipes
gfI warnings
J Accessories P.ge 6
Side
Fire
Box
A. CAUTION!
This
unitishearvy'
lD Do NoT..3embte withoutahelp€r.
Model #2121
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.ti.ndiE b ald r€,'d6d(
CARBOiI i'ONOXIOE HAZARD
BFing cha@d Inlrd.6n lill you
nqi$ ot €.bon nomnd., 0hach
NEVERblm .fE@d insidehomes,
vehrcl€sotlent.

PIIRII'IS
IJSTAIIIDTOOI-S
REGUIRED
OPllers
(l) -Z- or7/16"nut
drivers
(1) ---r
O Phlllps head aclewdriver -- O Hammer
!-
-
Iitlt:trlrrrt{it-
ffi
n
lq:tltitt6:t tl I =:r
-Noi.: Hrntrr.. b|gory
cont |nonr...
@
vH
8o|rE
2Pe..
L-r
H.x !t
rr2"
E 14.
inE r,Ar
r3p6. t2
Pq
-
Font H.ndb
@
Hd El
eorEl a
t-J fftt d)
\l/
PARTS...................DESCRrpTrON
1...........................SIDE
FIREBOX
1..__...................DAMPER
CTRCLE
r....................AsH
PAN
DMWER
1................................FIRE
ORATE
t...................-...-..--.cooK
cRATE
PARTS...................DESCRImtON
r...._...___........."u"
HANDLE
BOLT
1............................_stDE
IIANDLE
t......._..._..__.........FRONT
HANDLE
t........................suppoRT
BRACE
2............................2"
HEX
BOLTS
PARTS......._...__.._...DESCRIpTION
l3__............_.........v2'
HEXBOLIS
4._....._....................
I' HEXBOLTS
2t......_............___....v4'
HEXNUTS
7.._......................LOCK
WASHERS
2...._......................_.SPACER
TUBE
2...........__......._......_...t/4'
wASHER
IMPORTANT:SOMEOFTIIE PAINT ONTIiE SIDEBOx WIL COME OFFISPECTALLY
I4TTHA LARGE FIRE
ThepoitrtisnotlYsrrorlid. Theside
boxis.or s.rr.rt€d sq.insarus!
sirop!
CALL
@ FrRsn
Do
NorRETuBN
pRoDucrrosroRE.
CALL (9121 63&4724 fhisptoduct
h6 beenbuitt
to thehighest
quatity
standards.
CaIusshot
tdvou
haveany
questions
notaddtessedintheseinstnJctions,
orlorseNiceinfomation.

ASSEMBLY
INSTRUCTTONS
R€d .I .rety urdngs ad tBbuc$dB @oftrt bet@ .!.sb .s .nd oF6ing y@r grnl
lEFd: -All h.: @ Ao
d 0E INSIDF
ot $. 3i& fc bol
. DONOTTIGIITDN ANY BOLTSUNTIL STDE
@X TS COMLE.IELY ASSEMBLED.
- F@ rhit Doin.m ,sFB. i4 .si& Fie Bd"
4.Withab'lmer, *noakout
{F p.rfora.d s€ctionof mer.l aroulld
tbedamFr op.ning.Also,with ahMmd dn scrcwdriB
krekoln rhc4or 5hol6 (5/t6" dirn.a.r) rh.rar! .rourd ihc
largc
oFnin& Thi$dnic ai.p m.y r€quirc
h6.y tEnnc.irg
5.t oNOTpc.f;d thisstep (5) unl6s you grill exadly mlrches
Fig.B. Ifyou grill dutchca
Fi& B th€d
youm6t lmove thctwo
perfo*tcd pi@s of me&lncxtto the
op.ningonth. teftsidcof
theSFB. Rcnov. lhe twopi..cs bybcndi.gthco b€ck,nd
forthwilh plicis-S.. Fi& B-t
6.W-rth . hGlpd,liic up,rd holdthcSFBin DL.. dd tt€ op@ing
onthegrill bodyed 3naahwilt six t/2,' b* bols 4d tuts.
lDpola.ne Thehex
uutsmun beonth. iEide ofrhc SFBdd
rtt clcd loc.lls.e Fe&C.
?.Ndt istoattachtlF SupportBra.! OROtc
SupportTub6. Ifyou
grill mdchesFi& A th.n yo! witt E3€rh. SupponBr.e Folow
st pEe lfy@ gdll natcne Fi& B th€d youwitt e thcSup?ort
tbb.r. Followst€P8b.
E&Attlch @eendolrh€ SupponBta cb lh. lidersi& ofth. gin
bodyand{F orhcr
endtodE lowert fi sid. ot th. SFB.Atra.h
with |/2! bcxbolisdd nuts,
Skipsbp 8b,golo st p9.
Se Fi& D.
ab.Alts.n $. twoSuppo.tTub.sbctw..n rl'c t.n side
ofrhc SFB
ed tlE lcgbl? cd thcmin g!iU.Th. Tub€sfit tiShtly!o you
will tr€cdto lift upo! rhcSFBio gd thcmto fit Linc ttrctubc
upwith lhc ffipondidg hole onthcLA b.!e andSFB.
Atrach
h€xtuis ondtc iBid. ofthe SFB.S4 Fig.E.
9.Attah rheWoodrturdlq lto theLid olth. SFBusinA
t@ 1,2"h€x
bots, lockwah.rs lnd nu.s.
10.Att chrhel.!gc mctalSide
Hadl. io ttE topoftE nShtsi& of
dE SFBusiqg
two |/2" hexbolB lockqaslEis r'ro nuE.
Il. Alti.h rh. $dl metl hrndL tothcsi<t ofthc AshDrsB€f6ina
locksasheFad Nrs.
12.
Attlch thcDanF. circl. toth€irsid. ofth. AshDr.w. Binc oic
l/2" horbott, o nlr wadEis, om bcr esh.r ad oncnur ilF
boltao€s
lhD aFlatWasltcr,
thruth. AshDmwcrwdt. ttru tE
Danpq Circl., thrulnotEr nar Wash.r,thn . t-ockWshcr. 3rd
l. Renovc.nd ewlp thcSFBed altofit. parts
liom ll'. packgitr&
Also rcrnovcthcBh dtu€r AoD$c SFB-
2,Rdo\a ab€Cookiry Orares,W.rning R4k, AshFi4 and
SidcDamperAon thcMsinGnll body.
3.LaytE mainGrill bo.ty
onitssi& withthedamFr opcDing
finally e!h.d roaHcx Nur
IL Atta.h two I' hcxboltsio lhc iorn of theSFBald
two I!'h.i boltstottF !w ofth€ SFB.The botr3
supporrthc@k gr.E M{t! s@ thcruls aE d ih.
14.
Phe thefi.. gnrc irto th. ash
draw6 lhd stderhc
ashdrawq intotbe
SFBthd ple thecooklrde
iDtothcSFB.
15,
TlghtenALL Nulsdd Bolts,
Co.glatulatioB! Arsanbly cmpl€tc!
*

sMoKtN'
RECIPES
(SIDE
FIRE
BO)0
lndirect Method
cmknp wrlh mealrhemomets ensures
food rslullv c@ked tn*n lhemometer into
rhickesr-pan
norbuchins
bore-
md
a[@nw m'Ntes
rl T9iil.']:
'lla"lllITIlT
i", ei;l5i'i.;r;; i?,&,o
r80'o,
when
re8
moves
e*rrv
inroinr'
IntmartemP€mruc
i". nearsnourA
uet
q)" rormr. I60 formedium.
and
I7tr *U done
SMOKEDTURKEY - Emptvcavitv,riDse
dd pal drv wilh
less
rogcther Iniecr
"Liquid Insr.dients wilh s lirchen
needl€.round in eachspor
lo shootlrqurdrn s'v'ral
Masee "Pcte" inside andout dd sder th' skin (Do
refnp;te olemighl Before
smot'n8.
letrukev sn
'l
in5';f *€rchqecloth withends
tied Plac.insmorer
paper t(Ml, tuck widg tips und€r lhe back dd ti€
syringe inlo iurkey in a halfdozen places mwmg
irrcir'ons. t'ject erearest
uount Inro
bresr'
NOTTEAR), Place
turk.v rnplalic bagand
@m tempeEtm fq 45 minutes dd rhen wP
wirh brcAt s'de
d@n dd smoke
for 45ro60
w€rd extra minutes D€r pound if stuffed b
miflut€s
Fr poud until l8C intomal
lempeatute All@
:iilfi:['-ffJi;"';ft;;;;;A;;;;;,;. i..'heremainingsnokingtim€'baste(MoP)cwrv30mins
Lettu'kev
sil 15
dins. b€foreserying-
INJECTION LTQU
ID: l/2 copgarlic flavor€doil' 4 oz b€et l/2 tedP@n ctvenne'
PASTE: 4 gdlic cloves(mash€d),I lbs-coarse-goundblackpepP€t'I tbs koshersall' pinchcav€nne l tbs sarlic flavor€d
BASTE: 2cupschick€nstock l cupwaler,8oz b'er. I/4 cupcom o'l'
sMoKED BAKED HAM - Fullv c@k'd cdned hamd sokcd dd dr€d Phole l"T '1 :11L:'.:"" t
i."i*.-t"-*" .lra -a .core iar diagonauv
ro siv€ adiamond
'tr'cl Insn awhole cld' into th€
ffi:ilr;;;;ilil ii,"" r'".*irin
r"r"ia"
'p.i"@n'-
orc@kine
srid-
cro::lll ,i::.':l: j'
;;ift;;;;;;;';;iiJi".nrrv-.r..,it'-".:"'*{-':jli..3^y:l^::i:lT.'i;i:'" ,'S:'
ililiH:Jil #*ff;;'iJ-,i rc'"'p.-t
'. .rtoo'.
BdJe
YiT
h1m
glzi:-,o-'-11'1':s
:ffi;#;;;#;;;-;ri.e 'c"-J i',t' pi"*pprerinssabout
r5m'nures
b<rore
'ndor
HAM CLAZE: I cup
of lighlb.oqnsugd,firmlv pa'ke4 I/2 cupo6ngejuice l/2 cup
hone' combine
suee'
juiceod
honey. L€t marinade
sn for arleasr
4 hours'
sMoK|N.DoGsSTUFFED'slttdoSslenghwce'withinl/4inchofeachend.sruffholdogswlthch.eseddre|ishAnd
;;;;;#;il;;;;;.g!.ia r; I .i rr.ziJursunt tacon
isasp orskin
isr€advro
bu$r' or smoke
them
prain
&
sewe
wilht.immtngs
SMoKIN.BURGER-HaDdmixrhehamburg€!,onion&dchiliesinlothickpalties'Apply"DRYRUB..toa|lsurfaces.
ii".'.'J_r, "rii.?J."a;eerak. Ler
serr5
mi;s.,ii-* '".p.*'"- *r.." smokins
for
one.hou.
B6t€
(MoP)
*€rv 20
;;;: iiii;i;;.l.n;t":i 6sgrcunauacrpepfir'
Itbs
sil, Irbs
suear'
Ir/2r";:::t-1i:t]lini:'.,^9''l'l"511i,l"*
I;f; fi?.:'i?ii1:;:;i. fioii?i, *!"iiiii;pcioer"inega',
t/4iupwater'2tbs'corno
'r/4onion'
Isdricctove'
i ilzr'"-
wo.c""r"*t'i-.
t tlut..^t
SMOKED CHICKEN PARTS
AND HAL!'ES - Mdnale 2 - 3hs in refrisqaior'
sil 20mins at@m
tempeEtur€,
smokcar200pfor 30- 50mins
SMOKEDWHOLE CHICKENS- Practicaltv
sde d turkev
excePt
donot
usechasecloth
& mdin're &
mopwith chickennarinade
SMOKEDVENISON:Placel€gofv.nisoninaconBlnerol''heftybaE'.'andmarinarefor2-4days.fumingdai|}Mdinaie
bacon
@emi8ht
in rls
m&inaae R.mwe 'asr-ro; rcfrigemror
ir le;r anhour
b'rorccookins seGon s'n(rcusv wnh
saencd salt
and
ffi Eroud black
pePpc *t'f r rUU-"_"-- tt'" rop
of th<
rcdl dd smoteI hr per
poud orunlil
i..a... b..", *--.*-rs| 2hF cd b€
foilwEpped& bated
VENISON
MARINADE: I cuP
t akamrc
or
mnevineSd'I cupolive
oil'2oz WorcesreFh're'
t/2oz Tabdco 2ibs'Sessd
;n":il;:i;;;;;6":.t'.".."r,;**reonrrieriogci:2oz*inev'nega'2ozworesteBhirc'4dashsraba$o
sMoKEDSIIRIMP&cRAYrIsH:Mixinfoi|pdl/2cupb!ne!'tftclovosof@shedear|ic'Tabasco.slicedgrwn
iiJi;, iiui'iiJ;?;';Jonio. sart
aa juice r'i'' "neremon
Addshrimp
andor
cmvnsh
and
smok€2to3ho!6'

swtot(N,REctPEs
(stDE
F|REBOX)
Inditect Method (cdilE.q
SMOKEDVEGETABLES: Tmipq potato€s,
crirots,ok|a,muhrcoms,Fel€d onions,
dcchini, squa3h,crc. Purin pan
andc@. with Mrs md cookfor severalhouBwhile
c@kiDgthc|l@t Orplace vegebbles
ongnu andsmokefo. 2to3nours,eithervrapp.d
SMOKED FISH; Marin.te in brin€(l/4 cups[ disolred ir t qt. ofwacr) or harimte
fish itr I cupwhitewine, I cupsoy
$uce mired with I cupl€mon
juice. Mainate ovemightitr@v@d dish
in r€ftigeraror. La ai. o! l?ck 20minute b€forc placinaonPam
sptayed
grill. Smok€I l/2 to 3houls.
SMOKED SPARE/BACK RIBS: P€el
otrbugt lay€rofskin onbrck side. RubaUsurfa@swilh s€aso.ing. ptace
dbs in
centc.ofgrid anrdsmokeapprcximrtely4ro6hours
o.until meat
pullsawy ftombone-Baslewirhba.b€cuesucc duringtasl
&{BY BACK RIBS (APPLE): Ma.inat€@mighr inrefrigemrol Beforcsmoking
at200/220e, dFin |uinad€, pur
ribswith
halfdry rubandsitaftooln €mperaturefor 30mins. C6k.ibsfor3h!s. Brushwith apple
$uce 45 mids.bcfoE doneand
afterrcmding ftom smok€. when rsd, m€albl.ndsb.lwen tibs& sauce
will b€ [email protected], slicky& carmelizein spots.kt sn
l0 min!. b€forcslicing. CIDER MARJNADE: I l/2 cupsapplecider,3/4 cupcidervin.ga!, 1,2onion mince4 | 1,2lbs.
Worcest€rshirc,I lb6.comoil, I ts,groundcinnamon,I ts.driedfittne,2 slabsribs. I l/4 to I t/2 tbs @h. APPLE RfB
RUA: l/4 cupbmM sug.r,46. onionDryd.r, I rs. grcundcimlrnor, I rs.dry mDsr.n4| ts.salr,t/2 ts.dri.d thym..
CHICKEN MARJNADE: Combine1,2cupsoysauce,l/4 cupvegerable
oil, l/4 cupr€dwin. vi.ega., I taspoon orcg&o,
l/2 tesspoon
sweetbasil, I/2 tcalpoon
garlicpowde.wnhp.rsley, I/4 reaspoon
peppcr.Pou.overcbicken
Diees in non;ei.t
dish. Coverod rchiadt€ ovemight, tuming o€casioMllt Us mrin.de to ba$echicken*hile cooking.
MEAT MARJNADE: Gteaks,
chops,andburgcF) ProcessI cupsoysauce,2coaMly chopp€doDionsand2 ctov€s
garli.
(halved)in eleclric blender
for I min. oruntil vcry m@th. Stir in l/4 cur,bonte
gFry 6to.ing (KnchenBouqeldd cmty
Master)and2ls. BeauMondesaeninS (or substirureI 15.MSc andI rs.s$oned sstt). AUw mealto srandin |@imd€ r!
roomtempcrlrure
fo. 2touls o! Etigentc upto 24iours in acover.ddish. B.ing mel roroomremFEturc beforecooking.
SHISH KABOB MARJNADE: Mii I c|,p soysauc€,l/2 @p brdn su8ar,l/2 cup vine8a., 1,2cup pin.apptejuie, 2
leaspoons
s3lt, l/2 t€spoon gadicpdder and
brina toaboil. MariFte beefa minimumof4 hB.
Whd ROTISSERING - Tapoutpe.fomred
hol6 onendsof HOOD wirh sclw driver.nd hamrn€r
- anachmob. romoro,
brack€to! len €lrd& fastctrspirbEckct (borh
cornes
witl| rotisne) b ihe opposire
cndofFIR-E AOx h prc&il€d hotes
-
rcmove
COOKTNG GRID andWARMING RACK - .ook wirh tid do$n. AnachbFck€rsto lh€ outsidcofFIRE BOX.
Keeprrw fie.t & curdng borrd & pl.t€r whlci touci r.w Ee.t.my fmm oaberfoods.
Use*oodthalbcNa frlirornutin itsn6eandhasbeencurforat
last I yr. be se ir
hrsthcb€ndc ofbtn andft rcr. Ou
SIDE FIRE B(tx will accommodat 16'split *ood. Renovcnosl ofthc barkbeforccookilg to*oid anacridOad) flavoi
WithrhetnOORdd IIOOD clos.4 connolft. h.at andsoke with rheDAMPERS,smokrwitt ting€rinfi. chamb6 ehich
wiUrcduc€thebh dd giw flaor l8e ro22f isrheidel rmFFre in fie smokechmbcr Themoreair )ou let into rhc
SIDE FIRE BOx, rh€honerirwill bm. Aft.r . *tile youeill teai b adjBt thedrmp.6 roprodu@
rh. d.sircd tempa"tre.
Thcmounr of tueldctermin$ ho* Iong$€ firc will bm.
A geneml
ruleis onehou of c@kiogp.. pound. Oi smokeonehou for eve.yinchof n€ar $ickGs. Cookingllow artN
tempeErurcs,mals staymotu and n€edlirdeattenrioD-SmokefromSIDE FIRE Ao.Xcdis moisture
i. $e airwhichkeeDs
mcats
fron dlyitrg out, Youmayfoil ln^.Rer afewhouBto limit b|tMing andshoke llarcB andalso*eepnoisr.
OPENINGTIIE SMOKTNG
CHAMBERWILL EXTEND
COOKTNGTTME.
Basic
rul.s rcmi! th. smc who smokingmy me.r SuchasIEopto220p,narin.te ovedight, lersaandarrooh tcmptr rtrc
b€foresmoking,ba$e(MOP)iflou pr.f.r whilesokin& and
si arroomtemDeEtue
b€foresening. Thcrcarcmany
ditr€rcnr
@ipes fo. theRub,Mrinade, or Basre
(MOP)h@ andele*{Erc. Che.k soking tim€on.han onpage
4.
lffood isoverhokq it wiUtasrcbiner& hm bl&k. Sftokc isa *enin8 & r@ muchwiu ruin thetlsre for moslp@pt._ Do
nol $ak w@din kld bc.suse it will pur
eor der lhc food. If youwanr
you fdorirc w@drosnoke tongq andbm slo\'!rr
lnp ir in foil kc.ping ihc endsop€n. lF THE SMOKE lS WHITE, THE FTRE
SRtcltT. tF THE SMOKE IS BLACTq
ADD SOME DTIATT.
BETTER &{RBECUE: Place
Srilledm€arin th€mdiMde for seml fridutes b€forcwinS - ir wil bsome tastierand
juicicr. CAUTION: Boil theqtra marin.defi.sl, rokill anybactoia rcmining frod thew bcefor polttry_ -8.

IMPORTANT SAFETY WARNINGS
READ ALL SAFEIY WARNINGSAND INSTRUCTIONSCAREFULLY
BEFOREASSEMBIING AND OPEFATINGYOUF GRILI.
.U*cautionwhena$emblingandoperalingyourgri||Doingsowi||g@at|yreducelh€|i|eolrhemetaland
toavoidscrap$ orcutst@m
sharp
edges.
. Do
notu* sasollne,
keros€ne
oralcoholforlighting
charcoal, Useot any of these or similar prcducts could
causeanexplosion
possibly
leading
to severebodilv
. Kesp
children&pets
away
lrcmgrill. Superyision
is
necessaryand
donol l6ave
grill
unanended
wh€n
in
u*. usecaution
when
movinq
grill
to proveni strains
Ke€p
grilt
atleast
15le6l fromanv
combustibre
material
(decks,
buildinqs,
fences,
trees,bushes,
etc)
. Whenaddins
charcoal
ancvorwood,
useenrome
. N€ver
mov€
grillwhen
itisinu* orwhen,t conrarns
hot@a|sorasnes.
. Oonol place
gritl
n€ar
llammable
tlquids,
gases
or
wh€re
flammabls
vaporsmay
bepresent
. us€caulion
since
flamescan
flare-upwhen
rr€sharr
suddenly
comes
incontaci
withfire.When
opening
the
lid,keep
hands,faceand
bodysate
fromhotstsam
and
flameflars"ups.
. Do
norexceed
atemperature
of400'F Donotallow
charc@lancvor
wood
to rcston
rh€wallsofgnll
. Alwavs
wearovenmitts
to prctecl handslrom
burns.
Avoidtouchinghotsurtaoes.
. whenopening
lid,makesuro
itispushed alllh€way
backsoitrestsagainstthelidsupportbrackets
use
extreme
cautionas
hoodcouldfallbackto aclosed
posirion
andcaus€bodiv injury
. closelidandalldampeFlo helpsuftocate llame
. Alwaysholdan
openlid
lromthewood€n
handlelo
prevent
itfbm closing
unexpectedly
. N€ver
leavecoals
andashesunaltended-
Belore
grill
canbeleftunaliended.
coals
andashesmustbe
removed.use cautionto protect vourseffand property.
Carelullv
place
remalningcoalsandashes
n a
noncombustible
metalcontainerand
elurato
compl€tsly
withwater
Allowcoalsand
waterto remain
inmeralconiainer
24houF prio.
todisposing.
. To prct@t
aSainstbacteria
thatcould
causeillnass,
k@pallmests
reirigeratecland
thawinr€frig€rator
or
microwave;ke6p rawmeats sepa.at€ frcm other foods;
washeveMhing
thaicontacts
rawmeatsicook
thorcughlyiand
relng€rate
lsftoversimmsdiately
cook
meats
mediumio w€lldone.
IHESEWARiIINGS
APPLYTO
BOTHTHE
SIDEFIRE
BOXANDMAIN
GRILL
TeDp€rrture on
Sid€ Flre Box Mert Thermometer
Chlck.n (cur
up
or.Pllt)
(whoro lao"/r.e mot.r ..sa|} in joint
laoo/l.gmdc. ily Inlotnt
|3{F/r€g
nd.r €$aly lr Joinr
Iaf,l.g nd.s .*ily Injobr
130"/Lc
mor6 ersiry
inioinu
lfyou pnrchascd rh. "Sid€ fire Box" . . .
*.Ir.lr* h..* styr" smokin€ aE cncloscd Jfi it.

#wE
;- Spatula
/ lurner
. Gl6at tor movins d6lic6t6loods
.;;;il i#:.;tl.q;.:::_............................................. .. 37.ee"
,-- tonga
. SallEymov66hotcoals
**
Dr-
. cl6sr Gnto3 -
. R€moe€
b!ird-uo............... .,.,.,....,.,....,.,.....
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