Sunvivi 6 QUART User manual

6 QUART
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Slow Cooker Instruction Manual

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Table ofContents
ImportantSafeguards ........................................ 3
Before Your FirstUse........................................... 5
Know the Parts of Your Slow Cooker.................... 6
Programming Your Slow Cooker Maker ...............7
Using Your Slow Cooker...................................... 8
Time Guide for Slow Cooker................................ 9
Tips For Slow Cooking......................................... 9
Cleaning and Maintenance............................... 11
Maintenance of Stoneware Pot......................... 12
Special Safeguards for Glass Lid.........................12
Recipes............................................................. 14
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IMPORTANTSAFEGUARDS
When using electrical appliances,basic safetyprecautions should always
be followed to reduce the riskoffire, electric shock and personal injury,
including the following:
1. Read all instructions carefully.
2. Do not touch hot surfaces.Use handles or knobs.
3. To protect againstelectric shock, do not immerse cord, plug, or heating
unitin water or other liquid.
4. Close supervision is necessary when anyappliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning.Allow to cool
before putting on or taking off parts and before cleaning the appliance.
6. Do notoperate anyappliance witha damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause fire, electric shock or injury.
8. Do notuse outdoors.
9. Do notlet cord hang over edge of table or counter, or touch heated
surfaces.
10. Do notplace on or near a hot gasor electricburner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. Do notuse appliance for other than intended use.
13. Intended for countertop use only.
14. WARNING: Spilled food can cause serious burns. Keep appliance and
cord away from children.Never drape cord over edge or counter, never
use outlet below counter, and never use with an extension cord.
15. Avoid sudden temperature changes,such as adding refrigerated foods
into a heated pot.
16. Do notuse a cracked container. Do not set hot container on a wetor cold
surface.

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17. To reduce the riskof electric shock, cookonlyin removable container.
18. Use extreme caution when removing hot container with food.
19. Carefully tilt lid away from you when uncovering to avoid scalding and
allow water to drip into pot.
20. To disconnect,press the Power Button (all lights will shut off), then
remove plug from wall outlet.
21. Do nottwist,kink or wrap the power cord around the appliance as this
may cause the insulation to weaken and split,particularlyin the location
where it enters the unit.
22. Never leave applianceunattended whileitis plugged into an
outlet.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POWER CORD INSTRUCTIONS
1. A short power-supply cord is provided to reduce the hazard resulting
from entanglementor tripping over a long cord.
2. Extension cords maybe used if care is exercised.If it isnecessary to use
an extension cord, it should be positioned so that itdoes notdrape over
the counter or tabletop where it can be pulled on by children or tripped
over unintentionally.
3. The electrical rating of the extension cord must be the same or more than
the wattage of the appliance (the wattage is shown on the rating label
located on the underside or back of the appliance).
4. Avoid pulling or straining the power cord at outlet or appliance
connections.
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POLARIZED PLUG
1. Your appliance is equipped witha polarized plug (one blade iswider
than the other).
2. To reduce the riskofelectrical shock,this plug is intended to fit into a
polarized outletonly one way.
3. If the plug does notfit fully into the outlet, reverse the plug. If it does not
fit, please consult a qualified electrician.Do not attempt to defeat this
safety feature by modifying the plug in any way.
WARNING:Improper use ofthe power cord may result in electric
shock. Consult a qualified electrician if necessary.
Before Your FirstUse
Carefully unpack the Slow Cooker and remove all packaging materials.
To remove anydust that may have accumulated during packaging,wash the lid and
removable stoneware pot in warm, soapy water. Rinse and dry thoroughly.
Do not immerse the slowcooker base in water or any other liquid.Wipe the exterior of the
slowcooker witha clean,damp cloth.Allowto drythoroughly.
NOTE:When you turn on your new slow cooker for the firsttime, it may emit a slight odour
for approximately 10 minutes.This isnormal on firstuse.The odour is harmless, and
should not reoccur after initial heating.
WARNING:Do not immerse the slowcooker, cord, or plug in water or
any other liquid.Do notuse harshdetergents or abrasive cleansers.

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Know The Parts of Your Slow Cooker
RATING: 120V, 60Hz, 260 WATTS,AC ONLY
Indicator Lights:
High,Low,Warm
Rubber Feet
Select Button
Time Buttons:“+”, “–”
Digital
Timer Display
Digital
Control Panel
Power Button
Slow Cooker Housing
Cool Touch
Handle
Cool Touch Lid Handle
Tempered Glass Lid
Removable
Stoneware Pot
7
Programming Your Slow Cooker Maker
1. Plug your slowcooker into a 120 V~60 Hz AC-only outlet.The digital display will
flash “88:88” for 1 minute and if no settingsare selected the slow cooker will
automatically shut off.
2. When the Power button ( ) is pressed,it automatically sets the slow cooker to
LOW and the default time of 8 hours. Cooking time begins immediately.
3. Press the Selectbutton to choose between the three temperature settings– Low,
High or Warm.
4. Once you have selected your desired cooking temperature, you may set the
cooking time.
5. To set a differentcooking time press the “+” or “–” buttons.The digital timer
display will advance in 30-minute increments from
8 hours - 20 hours for LOW and WARM,and 4 hours to 20 hours for HIGH and
then will start again from “0:30”.You may set a cooking time from “0:30” (30
minutes) to “20:00” (20 hours).
6. The slow cooker will automatically begin cooking after the desired cooking time
has been set.When the cooking cycle begins the slow cooker will begin counting
thetime down to “0:00”.
7. During cooking cycle, the temperature setting can be adjusted by pressing the
SELECT button and the cooking time can be adjusted in 30-minute incrementsby
pressing the “+” or “–” buttons.
8. When the set cooking time has been reached, your slowcooker will automatically
switch tothe WARM mode.After 4 hoursin WARM mode, the slowcooker will
automatically turn off.
NOTE:We do not recommend using the Warm setting for more than
4 hours at atime. Do not cook on the Warm setting.
9. To stop the cooking process at anytime, press the Power ( ) button and all
indicator lightswill shut off.
Inner

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Using Your Slow Cooker
1. Place theslow cooker on a flat, dry, level surface such asa table or countertop.
Ensure the exterior ofthe removable stoneware pot is clean and dry.
2. Prepare your food according to the directionsin your recipe.
3. Place food to be cooked into the removable stoneware potand cover with glass
lid. Cautiously place the stoneware pot with lid into the slow cooker housing.
4. Plug in your slow cooker and set the cooking time and temperature as indicated
in the “Programming Your Slow Cooker” section on page 7.Your slow cooker
has three temperature settings. LOW is recommended for slow “all-day”
cooking.1 hour on HIGH is equivalent to about2 to 2 ½ hours on LOW. Warm is
recommended for keeping already cooked food at serving temperature until you
are ready to serve. Do not cookon the WARM setting.
5. Always cook with the lid on.
6. Frozen foods such as vegetablesand shrimp may be used
as part of a recipe. However,DO NOT COOKFROZEN MEATS.
7. Follow recommended cooking times.
8. When cooking is complete and you are ready to serve, press the Power ()
button to turn off and then unplug the unit.
9. The slow cooker’s metal housing will be hot.
Always use oven mitts to lift out the removable
stoneware pot.When removing the glass cover,
tilt it so that the opening facesaway from you to
avoid being burnt by steam.
10. Do notuse the removable stoneware pot on gas
or electric burnersor under broiler.
11. Allow the removable stoneware pot, lid and slow cooker exterior to cool
completely before cleaning.
CAUTION: Do notset hot Removable Stoneware Pot on asurface
without ahotpad, as this could cause damage to the surface.
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Time Guide for Slow Cooker
If recipe says: Cook on LOW: Cook on HIGH:
15 to
30 minutes 4 to 6 hours 1-1/2 to 2 hours
35 to
45 minutes 6 to 10 hours 3 to 4 hours
50 minutes
to 3 hours 8 to 18 hours 4 to 6 hours
Most uncooked meat and vegetable combinationswill require at least 8
hours on LOW.
Tips for Slow Cooking
IMPORTANT:The removable stoneware potwill notwithstand the shock of sudden
temperature changes.The stoneware pot should be at room temperature before adding
hot or cold ingredients.
• Vegetables cook slowlyand should be kept small to medium in size and placed in
the bottom of the stoneware pot.
• Do not fill the slowcooker more than three-quarters full.
• Meats should be trimmed,browned or broiled to eliminate as much fatas possible.
• Always brown ground meats,such as ground beef and ground turkey,before placing
in slow cooker to remove excess fatand reduce the risk of food-borne illnesses.
• Unplug the slow cooker when not in use and before cleaning.
• CAUTION: Always use oven mitts when lifting the slow cooker.
• CAUTION: No peeking – always cook with the lid on. Removing the lid allows heat to
escape and adds15 to 20 minutes to the cooking time.
• When removing the glass cover,tiltit so that the opening faces away from you to
avoid being burned by steam.
• Use fresh or dried herbsinstead of ground; they keep more of their flavour during
the long cooking time.
• Spray the inside of the stoneware pot with non-stick cooking spray for easy cleanup.

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• Add dairy products,such as milk and cheese, toward the end of the cooking time,
unless recipe states otherwise.
• Whole poultry,such as chicken and Cornish hens,should not be cooked in slow
cookers because safe cooking temperatures cannot be reached quickly enough
near the bone.ALWAYS ENSURE THAT ALL MEAT PRODUCTS ARE COOKED TO
APPROPRIATE INTERNAL TEMPERATURES.
• To thicken the flavorful juices developed during slow cooking,remove 1 cup of
juice from slow cooker. Place in small saucepan.Combine 1 tablespoon water and
1 tablespoon cornstarch.Stir into saucepan.Cook and stir over medium heat until
mixture boils.Boil and stir 1 to 2 minutes or until slightly thickened.
• Vegetables can be peeled and cut the night before slow cooking.Cover and
refrigerate in a separate container. Do not place in stoneware pot until ready to cook.
• Meats can be browned and/or cut up the nightbefore slow cooking.Cover and
refrigerate in a separate container. Do not place in stoneware pot until ready to cook.
• DO NOT COOK FROZEN MEATS.
• Slow cooking retains most of the moisture in foods.If a recipe results in too much
liquid at the end of the cooking time,open the lid,turn the control dial toHIGH and
reduce the liquid by simmering.This will take 30 to 45 minutes.
• The slowcooker should be at least halffull for best results.
• If cooking soups or stews,leave a 2-inch space between the top of the pot and the
food so that the recipe can come to a simmer. If cooking a soup or stew on HIGH,
keep checking the progress as some soups will reach a boil on HIGH.
• If there is a loss of power while slow cooking,the food being cooked may be unsafe
to eat.If you are unable to determine how long the power was out,we suggest that
the food inside of the slow cooker be discarded.
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Cleaning and Maintenance
Make sure to disconnectplug from power source before cleaning,otherwise there is a
risk of electric shock.
CAUTION: Never submerge heating base in water or other liquid.
IMPORTANT: The removable stoneware pot will not withstand the shock of sudden
temperature changes.To wash your stoneware pot right after cooking, use hot water.
NEVER use cold water ifthe stoneware pot is still hot.
1. Fill stoneware pot with hot or warm soapy water to loosen food remains. Do not
use harsh or abrasive compoundsor cleansers.
A cloth,sponge or rubber spatula will usually remove the residue.
If necessary,a plasticor nylon cleaning pad may be used.
2. The lid should be washed by hand with hot or warm soapy water.
3. The heating base may be cleaned with a soft cloth and warm soapy water.Wipe
dry. Do not use harsh or abrasive cleansers.

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Maintenance of the Stoneware Pot
1. The stoneware pot will not withstand the shock of sudden temperature changes.
2. The stoneware pot should be at room temperature before adding hot foods.
3. Do notpreheat slow cooker before using unless specified in the recipe.
4. If the stoneware pot has been preheated or is hot to the touch, do not put in cold
foods.
5. To wash your stoneware potright after cooking,use HOT WATER.
Special Safeguards for Glass Lid
CAUTION: Failure to follow these instructions may cause immediate or later breakage
of glass lid, which can resultin personal injury or propertydamage. Carefully read and
follow the safeguards below.
CAUTION: Glass lid can shatter from direct heat.
1. Do notplace lid under broiler, microwave browning element or in a toaster oven.
2. Do not set lid cover on hot burner or oven heat vent.
3. Do notuse lid if it has been used in the above manner even if it does not look
damaged. See the replacementparts section in this booklet on how to obtain a
replacement lid.
CAUTION: Glass lid can shatter if cooled suddenly.Avoid severe temperature change.
4.
Do not set hot glass on cold or wet surface; let cover cool before placing in water.
5. Always handle hot lid with dry pot holdersor oven mitts; do notuse wet cloths.
6. Always set hot glass lid on dry, heat-protective surfaces for gradual cooling.
CAUTION: Chips, cracks, or deep scratches weaken the glass lid.Weakened glass can
shatter during use.
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7. Do not use lid if chipped,cracked or scratched.Discard immediately. See
replacementparts section in this bookleton how to obtain a replacement lid.
8. Always follow use and care instructions in this booklet to avoid chips, cracks and
scratches due to hitting rims,using metal utensils, using abrasive scouring pads or
cleansers, or from accidental impact.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts.Do not
try to repair it yourself. Refer it to qualified personnel if servicing is needed.Always
unplug the unit and allow it to cool before cleaning.

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TABLE OF CONTENTS
Tuscan Bean Soup 15
French Onion Soup 15
Salsa Chili 16
Turkey-Wild Rice Chowder 16
Potato and Double-Corn Chowder 17
Mexican Beef Stew 17
Italian Beef Stew 18
Hungarian Beef Stew 18
Harvest Pork Stew 19
Fresh Vegetable-Beef-Barley Soup 19
Cowboy Stew 20
Chunky Chicken Chili 20
Chili Beef Stew 21
Chili 21
Chicken Stew with Pepper and Pineapple 22
Beefy Vegetable-BarleySoup 22
Beef-Tortellini Soup 23
Open-Face Turkey Parmigiana Sandwiches 23
Barbecued Chili Beef and Cheddar Sandwiches 24
Asian Ham Wraps 24
Tangy Italian Beef Sandwiches 25
Smoky Chipotle Soft Tacos 25
Reuben Sandwiches 26
Jerk Pork Sandwiches 26
Italian Turkey Sandwiches 27
French Dip Sandwiches 27
Barbecued Pulled-Pork Fajitas 28
Pizza Pork Chops 29
Maple-Glazed Turkey Breast 29
Tex-Mex Chicken and Rice 30
Tamale Pie 30
Cranberry Ribs 31
Southwest Potatoes au Gratin 31
Chicken Stroganoff Pot Pie 32
Barbecued Beansand Polish Sausage 32
Beef Stroganoff 33
Caramelized-Onion Pot Roast 33
Chicken Cacciatore 34
White Chocolate Bread Pudding 35
Caramel Rice Pudding 35
15
Tuscan Bean Soup
Prep Time: 20 Min Start to Finish: 8 Hr 20 Min
1 lb small red potatoes, cut into quarters (about 3 cups)
4 mediumcarrots, sliced (2 cups)
1 mediumonion,chopped (1/2 cup)
2 clovesgarlic,finely chopped
2 cans(15 to 16 oz each) great northern beans, drained,rinsed
1 carton (32 oz) Progresso™ reduced-sodiumchicken broth
1/2 cup diced fullycooked ham
1 teaspoon Italian seasoning
2 tablespoonschopped fresh parsley
1 tablespoon olive or vegetable oil
1. Spray Betty Crocker 3 1/2- or 5-quart slowcooker withcooking spray.
In cooker, mix all ingredients exceptparsleyand oil.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Stir in parsley and oil.
6 servings (1 1/2 cups each)© General Mills
French Onion Soup
Prep Time: 20 Min Start to Finish: 8 Hr
3 large onions, sliced (3 cups)
3 tablespoonsbutter or margarine, melted
3 tablespoonsGold Medal™ all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon pepper
1 carton (32 oz) Progresso™ beefbroth
8 slices (1 inchthick) Frenchbread
3/4 cup shredded mozzarella cheese (3 oz )
2 tablespoonsshredded Parmesan cheese
1. Spray Betty Crocker 3 1/2- or 5-quart slowcooker withcooking spray.
In cooker, mix onions and butter.
2. Cover; cook on High heat setting 30 to 35 minutes.
3. In small bowl, mix flour,Worcestershire sauce, sugar and pepper.
Stir flour mixture and brothinto onions. Reduce heat setting to Low.
Cover; cook 7 to 9 hours or until onionsare verytender.
4. Just before serving,set oven control to broil.Place bread on rack in broiler pan.
Sprinkle mozzarella and Parmesan cheesesevenlyover bread.Broil with tops
5 to 6 inches from heat about 3 minutes or until cheeses are melted.
5. Place 1 bread slice on top of eachbowl of soup. Serve immediately.
8 servings© General Mills

16
SalsaChili
Prep Time: 20 Min Start to Finish: 8 Hr 25 Min
1 lb lean (atleast 80%)ground beef
1 medium onion, chopped (1/2 cup)
2 cupsOld El Paso™ Thick ‘n Chunky salsa
1 can (15 oz) tomato sauce with garlic and onion
1 can (4.5 oz)Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz)pinto beans, drained,rinsed
Shredded Cheddar cheese, ifdesired
Sliced green onions, ifdesired
1. In 10-inch skillet, cookbeefand onion over medium heat 8 to 10 minutes,
stirring occasionally,until beefis thoroughly cooked;drain.
2. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix beef mixture, salsa, tomato sauce,chilesand chili powder.
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Stir in beans. Cover; cook on Low heat setting about5 minutes or until hot.
Top with cheese and green onions.
6 servings©General Mills
Turkey-Wild Rice Chowder
Prep Time: 30 Min Start to Finish: 8 Hr 35 Min
4 boneless skinless turkey thighs (about 2 lb), cut into 1-inch cubes
2 dried bay leaves
3 cups sliced fresh mushrooms (8 oz)
1/2 cup uncooked wild rice
1 medium stalk celery, cut into 1/2-inch pieces(1/2 cup)
2 medium carrots, cut into 1/2-inch pieces (1 cup)
1 envelope onion-mushroom soup mix (from 1.8-oz package)
1 can (10 3/4 oz) condensed cream ofmushroom soup
1 carton (32 oz) Progresso™ chicken broth
1 cup Green Giant™ Select™ frozen baby sweet peas
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, place all ingredients exceptpeas in order listed.
2. Cover; cook on Low heat setting 8 to 9 hours.
3. Gently stir in frozen peas. Increase heat setting to High. Cover; cook 5 minutes.
Remove bay leaves.
6 servings©General Mills
17
Potato and Double-Corn Chowder
Prep Time: 15 Min Start to Finish: 6 Hr 15 Min
4 cups frozen country-style shredded hashbrown potatoes (from 30-ozbag)
1 can (15.25 oz) Green Giant™ whole kernel corn,undrained
1 can (14.75 oz) Green Giant™ cream-style corn
1 can (12 oz) evaporated milk
1 mediumonion,chopped (1/2 cup)
8 slices bacon,cooked,crumbled (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1. Spray Betty Crocker 3 1/2- or 5-quart slowcooker withcooking spray.
In cooker, mix all ingredients.
2. Cover; cook on Low heat setting 6 to 8 hours.
6 servings© General Mills
Mexican Beef Stew
Prep Time: 5 Min Start to Finish: 9 Hr 35 Min
2 lb beef stew meat
1 can (28 oz) Progresso™ diced tomatoes, undrained
1 cup frozen small whole onions(from 1-lb bag)
1 teaspoon chili powder
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (15 oz) Progresso™ blackbeans, drained,rinsed
1 can (11 oz) Green Giant™ Mexicorn™ whole kernel corn with
red and green peppers, drained
1. Spray Betty Crocker 3 1/2- or 5-quart slowcooker withcooking spray.
In cooker, mix beef, tomatoes, frozen onions and chili powder.
2. Cover; cook on Low heat setting 9 to 11 hours.
3. Stir in taco seasoning mix,using wire whisk. Stir in beansand corn.
Increase heat setting to High. Cover; cook15 to 30 minutesor until thickened.
6 servings© General Mills

18
Italian Beef Stew
Prep Time: 5 Min Start to Finish: 9 Hr 20 Min
1 lb beef stewmeat
1 can (28 oz) Progresso™ whole peeled tomatoes withbasil, undrained
1 medium onion, chopped
1 clove garlic, finely chopped
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
1 teaspoon Italian seasoning
1 teaspoon dried basil leaves
1 can (15 oz) Progresso™ black beans, drained,rinsed
1 can (11 oz) Green Giant™Niblets™ whole kernel corn,drained
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix all ingredients exceptbeans and corn.
2. Cover; cook on Low heat setting 7 to 8 hours.
3. Stir in beans and corn.Increase heat setting to High.
Cover; cook about15 minutes or until hot.
4 servings©General Mills
Hungarian Beef Stew
Prep Time: 10 Min Start to Finish: 7 Hr 25 Min
2 lb beef stewmeat
6 unpeeled small red potatoes, cut into 3/4-inch pieces (3 cups)
1 cup frozen small whole onions(from 1-lb bag),thawed
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon paprika
1/2 teaspoon peppered seasoned salt
1/4 teaspoon caraway seed
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 1/2 cups Green Giant™ Valley Fresh Steamers™ frozen sweet peas, thawed
1/2 cup sour cream
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway
seed in cooker; toss until well mixed. Stir in broth.
2. Cover; cook on Low heat setting 7 to 8 hours.
3. Stir in peas and sour cream. Cover; cook on Low heat setting about 15 minutes
or until peas are tender.
6 servings (1 1/3cups each)©General Mills
19
Harvest Pork Stew
Prep Time: 15 Min Start to Finish: 8 Hr 35 Min
1 1/2 lb boneless pork shoulder roast, trimmed of fat, cut into 3/4-inchpieces
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
1 bag (20 oz) refrigerated cooked newpotato wedges
2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
1 mediumonion,cutinto thin wedges
1 jar (12 oz) home-style porkgravy
2 tablespoonschili sauce
1 cup Green Giant™ Valley Fresh Steamers™ frozen sweetpeas
1. Spray Betty Crocker 3 1/2- or 5-quart slowcooker withcooking spray.
In cooker, toss pork, flour, seasoned salt and garlic-pepper blend until porkis
coated. Stir in potatoes, carrots, onion,gravy and chili sauce.
2. Cover; cook on Low heat setting 8 to 9 hours.
3. About20 minutes before serving, stir in frozen peas. Cover; cookon Low heat
setting about 20 minutesor until peas are tender.
6 servings © General Mills
Fresh Vegetable-Beef-Barley Soup
Prep Time: 20 Min Start to Finish: 8 Hr 20 Min
1 1/2 lb beefstew meat,cut into 1-inchpieces
1 small bell pepper, chopped (1/2 cup)
3/4 cup 1-inch-pieces fresh green beans
3/4 cup chopped onion
2/3 cup uncooked barley
2/3 cup fresh whole kernel corn
1 1/2 cups water
1 teaspoon salt
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
3 1/2 cups Progresso™ beefflavored broth(from 32-ozcarton)
2 cans(14.5 oz each) diced tomatoes withgarlic,undrained
1 can (8 oz)tomato sauce
1. Spray Betty Crocker 3 1/2- or 5-quart slowcooker withcooking spray.
In cooker, mix ingredients.
2. Cover; cook on Low heat setting 8 to 9 hours.
10 servings© General Mills