Kitchen Living 1406 User manual

TRIPLE SLOW COOKER
OLLA TRIPLE DE COCCIÓN LENTA
English……Page 3
Español…..Página 19

Contents
Parts List…..……………………………………………………………3
Contents 3
Assembly 4
Features 5
General Information.………………………………….……………. 6
Safety Instructions 8
User Instructions ……………………………………………………. 9
Recipes 12
Cleaning and Maintenance……………………………..………… 16
Other Useful Information……….………………………………….17
Technical Specifications 17
Storing 17

Triple Slow Cooker PARTS LIST
AFTER SALES SUPPORT 3
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MAIN PARTS
1. 3 Glass Lids
2. 3 Lid Rests
3. 3 Ceramic Pots with Spoon Rests
4. Base
5. Control Panel
CONTENTS OF PACKAGING
3 Lid Rests
3 Glass Lids
3 Ceramic Pots
Base
Instruction Manual
2
1
4
5
3

Triple Slow Cooker ASSEMBLY
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ASSEMBLY
BEFORE THE FIRST USE
Please note that there will be a faint smell when using the Triple Slow Cooker for
the first time. This is dust burning off that has been collected in storage at the
manufacturer. This faint smell will eventually go away after the few first uses.
1. Unpack the slow cooker and other necessary parts from the box.
2. Remove any unwanted packaging materials such as cardboard, plastics or
styrofoam.
3. Wipe clean all the parts with a soft damp cloth or sponge. Rinse and dry
thoroughly. DO NOT IMMERSE THE SLOW COOKER BASE IN WATER OR ANY
OTHER LIQUID.
DO NOT USE ANY ABRASIVE MATERIALS TO CLEAN THE SURFACE
DO NOT IMMERSE THE SLOW COOKER BASE INTO WATER AT ANY TIME
4. Assemble all the parts to the slow cooker. Insert the lid rest into the holes on
the base behind each ceramic pot.

Triple Slow Cooker FEATURES
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FEATURES
Three individual control knobs allow you to use the appropriate temperature for
each ceramic pot.
Each ceramic pot has a spoon rest for ease of serving.
This unit comes with a handy lid holder to give you a place to rest the lid while
serving.

Triple Slow Cooker GENERAL INFORMATION
6 AFTER SALES SUPPORT
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GENERAL INFORMATION
When using electrical appliances, basic safety precautions should always be
followed.
Please read and save all instructions before using the Triple Slow Cooker.
1. To protect against electrical shock, do not immerse power cord, plug or Slow
Cooker base in water or any other liquid.
2. Never leave the Slow Cooker connected to the power outlet when not in use.
3. Do not use the Slow Cooker for other than intended use. Do not use outdoors.
For household use only.
4. Close supervision is necessary when any appliance is being used by or near
children.
5. Never touch the outer surface of the Slow Cooker during its operation or
before it cools. Use the handles. Use oven gloves or a cloth when removing the
lids or handling the ceramic pots.
6. Unplug this unit from the electrical outlet when not in use and before cleaning.
Allow the Slow Cooker to cool completely before immersing the ceramic pots or
lids in water. DO NOT immerse the Slow Cooker base in water or any other
liquid.
7. Do not operate the Slow Cooker with a damaged power cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner. Return
the Slow Cooker to the warranty center for examination, repair, or electrical or
mechanical adjustment. See warranty page.
8. Do not let the power cord hang over the edge of a table or counter or touch
any hot surface.
9. The glass lids and ceramic pots are fragile. Handle them with care.
10. Do not place Slow Cooker on or near hot gas or electric burner, or in a heated
oven.
11. Turn the control knob to “OFF” before plugging the power supply cord into the
wall outlet. To disconnect, turn the Slow Cooker OFF before removing the plug
from the wall outlet. Never leave the Slow Cooker connected to the power
outlet when not in use.
12. Do not clean the Slow Cooker with metal scouring pads. Pieces can break off
from the pad and touch electrical parts, creating a risk of electrical shock.
13. Do not switch on the Slow Cooker if the ceramic pots are empty. NEVER cook
directly in the Slow Cooker base without the ceramic pots.
14. Extreme caution should be used when moving a Slow Cooker containing hot
food, water, or other hot liquids.
15. Do not use the ceramic pot or glass lid if cracked or chipped.

Triple Slow Cooker GENERAL INFORMATION
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16. This unit can be used with one, two, or three ceramic pots. Be careful to use
the correct control knob if using only one or two ceramic pots.
17. DO NOT PLACE THE CERAMIC POT OR LID IN A HOT OVEN OR USE ON A
STOVE TOP.
WARNING!
Read and understand all instructions. Failure to follow all instructions listed below
may result in electric shock, fire or serious personal injury. The warnings, cautions,
and instruction discussed in this instruction manual cannot cover all possible
conditions and situations that may occur. It must be understood by the operator
that common sense and caution are a factor which cannot be built into this
product, but must be supplied by the operator.
SAVE ALL INSTRUCTIONS!

Triple Slow Cooker SAFETY INSTRUCTIONS
8 AFTER SALES SUPPORT
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SAFETY INSTRUCTIONS
CAUTION:
A short power supply cord is provided to reduce the risk of personal injury resulting
from becoming entangled in or tripping over a longer cord. Extension cords are
available from local hardware stores and may be used if care is exercised in their use.
If an extension cord is required, special care and caution is necessary. Also the cord
must be: (1) marked with an electrical rating of 125V, and at least 13 A., 1625 W., and
(2) the cord must be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG
NOTE:
This Slow Cooker has a polarized plug (one blade is wider than the other).
As a safety feature to reduce the risk of electrical shock, this plug is intended to fit
in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If the plug still does not fit, contact a qualified electrician. Do not attempt to defeat
this safety feature.
ELECTRIC POWER
If electric circuit is overloaded with other appliances, your appliances may not operate
properly. The appliances should be operated on a separate electrical circuit from other
operating appliances.
SAFETY WARNING
Although your Slow Cooker is easy to operate, for your safety, the warnings below
must be followed:
1. Do not place the Slow Cooker near a heat source.
2. Never leave the Slow Cooker unattended while connected to the electrical outlet.
3. To avoid any accidental burns, always use the lid handle.
4. Use the Slow Cooker on a stable work surface away from water.
5. Do not unplug from the wall socket by pulling on the supply cord.
6. The Slow Cooker must be unplugged:
a. Before either filling or emptying.
b. After each use.
c. If it appears to be faulty.
d. Before cleaning or maintenance.
7. Extreme caution must be used when moving a Slow Cooker containing hot oil or
other hot liquids.
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!

Triple Slow Cooker USER INSTRUCTIONS
AFTER SALES SUPPORT 9
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USER INSTRUCTIONS
THIS APPLIANCE CAN GET HOT DURING USE. PLEASE USE CAUTION!
HOW TO USE THE TRIPLE SLOW COOKER
1. Always set your Slow Cooker on a level and stable heat resistant surface. Make
sure the feet are setting securely on the table.
2. Assemble your ingredients in the ceramic pot(s) and place the pot(s) into the
base. Cover with the glass lid(s). If you need to pre-cook or brown foods prior
to slow cooking, this must be done in a pan on the stove, not in the Slow
Cooker.
3. To begin cooking, turn the control knob to OFF and plug the power cord into
an outlet. Turn the control knob to LOW, HIGH or WARM to begin cooking.
4. To turn the unit off, turn the control knob to OFF and unplug the power supply
cord from the wall outlet. Remove the ceramic pots using oven gloves.
5. If using only 1 pot, place the filled pot in the center position. If using only 2
pots, place them on either end.
6. This unit can also be used like a buffet to keep cooked foods warm.
Control Knob and Temperature Settings
The control knob on the Slow Cooker offers a low, high, and warm temperature
setting for cooking. These settings allow you to adapt the cooking time to your
convenience. The warm setting will allow you to keep cooked foods warm.
LOW is approximately 250°F
HIGH is approximately 300°F
WARM is approximately 200°F

Triple Slow Cooker USER INSTRUCTIONS
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WARNINGS
DO NOT move the Triple Slow Cooker when in operation. Contents of slow cooker
can become VERY hot.
DO NOT touch hot surfaces. Always use handles and knobs.
ALWAYS make sure that the unit is set to the OFF position when not in use and
when unplugging from power outlet.
DO NOT TURN THIS UNIT ON WHEN THE CERAMIC POT IS EMPTY OR NOT IN
THE BASE.
CAUTION: BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT
REMAINS HOT!
DO’S AND DON’TS FOR THE CERAMIC POT
Authentic stoneware is fired at high temperatures therefore the ceramic pot
may have minor surface blemishes, the glass lid may rock slightly due to these
imperfections. Low heat cooking does not produce steam so there will be little
heat loss. Due to normal wear and tear through the product’s life, the outer
surface may start appearing to have fine cracks on the surface of the glaze.
Do not put the ceramic pot or glass lid in an oven, freezer,
microwave, dishwasher or in a toaster oven.
Do not pre-heat before adding ingredients.
Do not subject the ceramic pot to sudden changes in temperature. Adding cold
water to a very hot ceramic pot could cause it to crack.
Do not allow the ceramic pot to stand in water for a long time as there is an
area on the base of the ceramic pot that has to remain unglazed for
manufacturing purposes. This unglazed area is porous, therefore will soak up
water. However, you can leave water in the ceramic pot to soak.
Do not switch the Slow Cooker on when the ceramic pot is empty or out of the
base.
TIPS FOR SLOW COOKING
The Slow Cooker must be at least half full for best results.
The Slow Cooker works by building up heat and maintaining an even
temperature. To get the best results do not remove the lid during cooking.
Slow cooking retains moisture. If you wish to reduce this, remove the lid after
cooking and change the cooking setting to HIGH (if set on LOW) and reduce
by simmering for 30 to 45 minutes.
The lid is not a sealed fit. Don’t remove unnecessarily as the built up heat will
escape. Each time you remove the lid, allow 10 minutes of extra cooking time.

Triple Slow Cooker USER INSTRUCTIONS
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If cooking soups, leave a 2 inch space between the top of the ceramic pot and
the food surface to allow simmering.
Most meat and vegetable recipes require 8-10 hours on LOW or 4-6 hours on
HIGH.
Do not use frozen meat or poultry unless it is thoroughly thawed out first.
Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and
cream should be added towards the end of the cooking time. Many things can
affect how quickly a recipe will cook, such as water and fat content, initial
temperature of the food, and the size of the food.
Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and
error’ will be required to fully optimize the potential of your Slow Cooker.
Vegetables usually take longer to cook than meat, so try and arrange
vegetables in the lower half of the ceramic pot.
After food is cooked, switch control knob to OFF and leave covered with the
lid. There will be enough heat in the ceramic pot to keep the food warm for
approximately 30 minutes. If you require longer time to keep the food warm
switch to the LOW setting.
All food should be cooked with a liquid, gravy or sauce. In a separate pan
prepare your liquid, gravy or sauce and add to the food in the ceramic pot.
Pre-brown meat and onions in a pan to seal in the juices. This also reduces the
fat content if separated before adding to the ceramic pot. This is not necessary
if the time is limited, but it does improve the flavor.
When cooking joints of meat, ham, and poultry etc. the size and shape of the
joint is important. Try to keep the joint in the lower 2/3 of the ceramic pot and
fully cover with water. If necessary, cut into two pieces. Joint weight should be
kept within the maximum limit (no more than 3.5 lbs. for a 6 Qt. Slow Cooker).
DO NOT put the lid in the refrigerator as it may crack.
If storing the ceramic pot in the refrigerator, do not place it into the Slow
Cooker base for a minimum of 45 minutes to allow it to warm up slightly. Make
sure it is completely dry before placing it in the Slow Cooker base.
Never use the ceramic pot in top of the stove. It is meant for use in the Slow
Cooker only.

Triple Slow Cooker RECIPES
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RECIPES
Herbed Turkey Roast
2 lb whole turkey breast, boned
1/8 cup parsley, chopped
1 tablespoon fresh thyme, minced
Salt and pepper
1 oz Fontina cheese, sliced
1 oz Prosciutto
2 sprigs of parsley or thyme
1/3 cup chicken broth
1/4 cup dry white wine (optional)
1 tablespoon cornstarch
1 tablespoon cold water
Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side
with chopped parsley and thyme, season with salt and pepper. Cover with
cheese and prosciutto, overlapping slices. Starting with a long edge, roll up
turkey firmly, jellyroll style. Overlap 1-2 sprigs of parsley or thyme down length
of roll. Tie roll securely with string at 2" intervals. (At this point, you may cover
and refrigerate until next day.) Place turkey, thyme side up, in Slow Cooker.
Pour in broth and wine. Cover, turn to LOW and cook until meat in thickest
part is very tender when pierced (9-10 hours).
Carefully lift turkey to a warm platter and cover. Skim and discard fat from
cooking liquid; blend in cornstarch (blended with water). Turn control knob to
HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened. Discard
strings and thyme sprigs from turkey and slice meat 1/4" thick. Garnish with
additional thyme sprigs, if desired. Serve with sauce.

Triple Slow Cooker RECIPES
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Portuguese Garlic Chicken
1/2 medium onion, sliced thin
3 garlic cloves, sliced thin
1 medium tomatoes; pear-shaped
1/4 cup ham, baked, chopped
1/4 cup golden raisins
2 lb chicken
1/4 cup port wine (chicken stock can be substituted)
1/8 cup brandy (chicken stock can be substituted)
1/2 teaspoon Dijon mustard
1 teaspoon tomato paste
3/4 teaspoon cornstarch
1 teaspoon cold water
1/2 teaspoon red wine vinegar
Salt, parsley sprigs, tomato wedges
Combine onion, garlic, tomatoes, ham, and raisins. Reserve chicken neck and
giblets for other uses. Rinse chicken inside and out and pat dry. Tuck wingtips
under; tie drumsticks together. Place chicken on top of onion mixture. Mix
port, brandy, mustard and tomato paste and pour over chicken. Cover and
cook on LOW setting until meat near thighbone is very tender when pierced (7
1/2-8 hours). Carefully lift chicken to rack of a broiler pan. Broil 4-6 inches
below heating unit until golden brown (about 5 minutes). Transfer to warm
platter and cover. Skim and discard fat from cooking liquid. Blend in cornstarch
mixture. Increase Slow Cooker heat setting to HIGH. Cover and cook stirring
two or three times until sauce is thickened (about 10 minutes). Stir in vinegar;
season to taste. To serve, garnish chicken with parsley sprigs and tomato
wedges. Carve bird and top with some of sauce. Serve remaining sauce in
gravy pitcher or bowl.
Traditional Baked Beans
1/2 lb dried small white beans
2-1/4 cup water
1/4 cup molasses
1/4 cup brown sugar
1/2 onion, chopped
1/4 lb salt pork, cut into 1" cubes
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
Combine all ingredients. Cover and cook on LOW for 13-14 hours, stirring
occasionally if possible. For added nutrition, serve with rice, bread, or
cornbread.

Triple Slow Cooker RECIPES
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Tortilla Stack
1 lb lean ground beef, browned
5 corn tortillas, cut each in 6 wedges
2/3 can cheddar cheese soup, undiluted
2/3 pack dry taco seasoning mix
2 medium tomato, chopped
2 T sour cream (or desired amount)
1-1/3 cups lettuce, shredded
Crumble one-fourth of ground beef into bottom of Slow Cooker. Top with one-
fourth of tortilla wedges. In a small bowl, mix soup and taco mix. Spread one-
fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat
layering until all ingredients are used. Cover and cook on LOW setting 4-5
hours. Spoon onto individual plates and top each serving with sour cream,
lettuce or any other desired topping.
Slow Cooker Chili
1 lbs. ground chuck
1 med. onion, chopped
1/2 green pepper, chopped
2 to 3 sticks celery, chopped
1/2 (14 oz.) can crushed tomatoes
1/2 (4 oz.) can tomato sauce
1 cans kidney or pinto beans, drained
1/2 teaspoon pepper
1-1/2 teaspoon chili powder
1/2 teaspoon garlic salt
Cook ground chuck; drain grease. Combine all ingredients in the Slow Cooker
and cook 4 to 6 hours on LOW, or until done.

Triple Slow Cooker RECIPES
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Chicken Noodle Soup
1/2 chicken, cut up (1 to 1-1/2 lbs)
1 quarts water
1/2 tablespoon salt
1/8 teaspoon pepper
1/2 leek/onion chopped
1 carrot, chopped
1 stalks celery, chopped
1/8 cup parsley, chopped
1/4 teaspoon marjoram or basil and 1 bay leaf
3 ounces Noodles
Place all ingredients except noodles in the ceramic pot. Cover and cook on
LOW for 5 to 6 hours. Remove chicken and bay leaf from ceramic pot. Remove
meat from bones, dice, and return to broth and add the noodles. Cook another
hour or until noodles are done (about 1/2 hour on high).
Beef n' Potato Stew
1 to 1-1/4 pounds very lean beef stew meat
1 tablespoons bacon drippings or shortening
1 large onions, diced
2-3 large potatoes cut in eighths
3 large carrots cut in 2 inch slices
Salt and pepper to taste
1/2 can condensed tomato soup
Brown stew meat in bacon drippings or shortening in a pan on the stove. Add
diced onions and cook until browned. Add meat, onions, vegetables,
seasonings, soup and a soup can of water to the ceramic pot. Cook on LOW
setting for 7-½ hours. Add more water as needed. Serve with hearty bread like
French or Italian.

TRIPLE SLOW COOKER CLEANING AND MANTENENCE
16 AFTER SALES SUPPORT
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CLEANING AND MAINTENANCE
CAUTION:
Always be sure that the Slow Cooker is unplugged and completely cooled before
cleaning or attempting to store the item.
1. When performing any cleaning or maintenance to this unit, be sure to unplug
from power outlet first, and allow item to cool completely.
2. Do not immerse Slow Cooker base or plug in water.
3. Use a soft cloth moistened with a mild soap solution to clean the base of the
Slow Cooker, lid and ceramic pot. If food is cooked on to the inner lining of the
ceramic pot you may soak the inside of the ceramic pot in warm soapy water.
Rinse thoroughly. Do not soak whole ceramic pot in water.
4. DO NOT immerse the Slow Cooker base in water or any other liquid. NEVER
use gasoline, benzene, or thinner to clean surface. This will damage the
surface of the slow cooker.

Triple Slow Cooker OTHER USEFUL INFORMATION
AFTER SALES SUPPORT 17
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OTHER USEFUL INFORMATION
Technical Specifications
Model Number: 1406
Rating Voltage: 120V, 60Hz
Nominal Power: 390 Watt
Capacity: 3-2.5 Qt.
Storing
Allow the Slow Cooker to cool completely before storing.
Store the Slow Cooker in a dry location in the original box if possible.
Do not place any heavy items on top of Slow Cooker during storage as this
may result in possible damage of Slow Cooker.
Store the cord in a clean, dry location away from metal objects. Always check
the plug before use to assure metal items have not become attached.
Service Center
If you have any questions in regards to the operation of this Slow Cooker or are in
need of a spare part, please contact our service center at:
Wachsmuth & Krogmann, Inc.
Tel: [phone]
Business Hours: Mon-Fri 10:00am –5:00pm EST
Email: [e-mail]
Website: www.wk-usa.com
Environmental Protection
If the Slow Cooker should no longer work at all, please make sure that it is
disposed of in an environmentally friendly way.

Triple Slow Cooker OTHER USEFUL INFORMATION
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Contenido
Lista de componentes…..……………………………………………19
Contenido 19
Ensamblaje 20
Características 21
Información general.………………………………….…………….. 22
Instrucciones de seguridad 24
Modo de empleo.…………….………….……………………………. 25
Recetas 28
Limpieza y mantenimiento……………………………..………….. 32
Información adicional de utilidad………………………………… 33
Especificaciones técnicas 33
Almacenamiento 33

OLLA TRIPLE DE COCCIÓN LENTA LISTA DE COMPONENTES
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COMPONENTES PRINCIPALES
1. 3 tapas de vidrio
2. 3 portatapas
3. 3 ollas de cerámica con portacucharas
4. Base
5. Panel de control
CONTENIDO DEL EMPAQUE
3 portatapas
3 tapas de vidrio
3 ollas de cerámica
Base
Manual de instrucciones
1
2
4
5
3

OLLA TRIPLE DE COCCIÓN LENTA ENSAMBLAJE
20 SERVICIO POSVENTA
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ENSAMBLAJE
ANTES DEL PRIMER USO
Por favor note que habrá un leve olor cuando use la olla triple de cocción lenta por
primera vez. Esto es debido al polvo que se quema que ha sido acumulado en el
almacenamiento del fabricante. Este leve olor eventualmente desaparecerá
después de las primeras veces que la use.
1. Saque la olla de cocción lenta y las demás partes que sean necesarias de la
caja.
2. Retire cualquier material de empaque no deseado, como cartón, plásticos o
poliestireno extruido.
3. Limpie todas las piezas con un trapo suave y húmedo o una esponja y agua
tibia. Enjuague y seque bien. NO SUMERJA LA BASE DE LA OLLA DE COCCIÓN
LENTA EN AGUA NI EN NINGÚN OTRO LÍQUIDO.
NO UTILICE NINGÚN MATERIAL ABRASIVO PARA LIMPIAR LA SUPERFICIE
NO SUMERJA LA BASE DE LA OLLA DE COCCIÓN LENTA EN AGUA EN NINGÚN
MOMENTO
4. Ensamble todas las partes de la olla de cocción lenta. Introduzca el portatapas
en los orificios en la base detrás de cada recipiente de cerámica.