Sur la table SE-1821 User manual

BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT
SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS.
OWNER’S MANUAL
MODEL SE-1821
www.mcappliances.us
AIR FRYER
TOASTER OVEN
23 QT 0.78 CU FT

Congratulations!Congratulations! You now own a Toaster Oven Air Fryer,
the ultimate kitchen companion. This versatile appliance
brings convenience and functionality to your countertop.
Toast your favorites, bake with precision, broil
to perfection, and keep your food warm.
Indulge in crispy dishes without the extra calories.
The compact design fits any kitchen
Don’t forget to read the manual for easy reference.
Elevate your cooking experience and delight your taste
buds with the Toaster Oven Air Fryer’s endless possibilities.
Get ready to create culinary wonders effortlessly. Enjoy
the journey of deliciousness that awaits you!
Please read the manual carefully before use and keep
this manual for easy reference. Enjoy!Enjoy!
© 2023 Sur La Table. All Rights Reserved.
Products mentioned herein are for identification purposes only and may be registered
trademarks of their respective companies. All brand names, trademarks or registered
trademarks are the property of their respective owners.
This manual is only applicable to SE-1821. All the contents in this manual are for reference
only during the user’s use and maintenance. The pictures are for reference only. All the
contents in the manual have been carefully checked. If there are any printing errors or
misunderstandings in the contents, the company reserves the right to interpret.
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TABLE OF CONTENTS
WHAT ’S IN THE BOX 6
CONTROL PANEL 7
BEFORE THE FIRST USE 8
OPERATION 9
TOAST 10
BROIL 10-11
PIZZA 11
WARM 12
ROAST 12-13
BAKE 13
USEFUL TIPS 14
SAFETY 15
ERROR CODES 15
WARRANTY 15
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5

WHAT ’S IN THE BOX
1Oven
2Crumb Tray
3Baking Tray
4Oven Rack
5Air Fryer Basket
TRAYS OR BASKET
POSITION SLOTS
4
3
2
1
6

CONTROL PANEL
• AIRFRY: Both the upper and lower heating elements,
as well as the fan, will be in operation.
• TOAST: Both the upper and lower heating elements
will be on during operation.
• BROIL: Only the upper heating element will be on
during operation.
• PIZZA: Both the upper and lower heating elements,
as well as the fan, will be on during operation.
• WARM: Only the lower heating element will be on
during operation.
• ROAST: Both the upper and lower heating elements,
as well as the fan,
will be on during operation.
• BAKE: Both the upper and lower heating elements, as
well as the fan, will be on during operation.
• TIMER CONTROL: Rotate the Timer knob to set
the operating time, with a maximum operating time of
60 minutes. The range from “OFF” to “10” indicates
the desired level of browning, from light to dark, when
toasting sliced bread. If the Timer knob reaches the
“OFF” position, the toasting process will stop and the
Indicator will turn off.*
*Turn the Timer Control to OFF to turn the Air Fryer Toaster Oven OFF.
TEMPERATURE KNOB: Rotate the Temperature knob clockwise to select
your desired temperature, which must be no lower than 200 F, with a maximum
temperature of 450 F.
MODE KNOB: This knob is used to set the operation status of the heating element.
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During the initial start-up operation, you may experience a minimal smell and smoke
for approximately 15 minutes. This is normal and caused by the protective substance
on the heating elements, which safeguards them during shipping from the factory. It is
recommended to operate the oven without any food for about 15 minutes during the
first use. Also, ensure proper ventilation in the room.
The inner cavity wall has three different heights of rack guides (slots).
Depending on the status of the heating element and the size of the food, you can
place the oven rack at different heights to achieve optimal toasting performance. If
only the upper heating element is energized, it is suggested to place the oven rack on
the upper slot, ensuring at least a 30mm distance between the top of the food and
the top heating element.
When setting the Timer knob for less than 10 minutes, always rotate the Timer knob to
over 10 minutes first, and then rotate it back to your desired time. This ensures a safe
and accurate setting.
Always monitor the food while it’s operating to prevent overcooking.
CAUTION: When removing food from the oven,
always use oven mitts to reduce the risk of burns
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AIRFRY:
For the “AIR FRY” function, both the upper and lower heating elements, as well as
the fan, will be energized during operation. This setting is suitable for air-frying frozen
French fries, and other similar foods.
Plug in the appliance and rotate the Temperature knob to the desired temperature.
Set the Mode knob to the “AIR FRY” position.
The selected temperature must be no lower than 200 F.
Add the appropriate amount of frozen French fries into the frying basket. Open the
oven door and position the frying basket securely. Close the oven door.
Turn the Timer knob to select the desired cooking time. When the time is set, the
indicator will illuminate, and the appliance will start working.
Once the cooking cycle is complete, the Timer knob will return to the “OFF” position,
and the appliance and indicator will automatically turn off.
You can stop the cycle at any time by turning the Timer knob to the “OFF” position.
Remove the frying basket using oven mitts.
OPERATION
CAUTION: Be cautious as the frying basket may be very hot.
Use oven mitts to handle it and avoid touching hot parts.
NOTE
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For the “TOAST” function, both the upper and lower heating elements will be
energized during operation. This setting is suitable for toasting bread and similar foods.
Plug in the appliance and rotate the Temperature knob to the desired temperature.
Set the Mode knob to the “TOAST” position.
For the “BROIL” function, only the upper heating element will be energized during
operation. This setting is suitable for broiling the top surface of foods.
Plug in the appliance and rotate the Temperature knob to the desired temperature.
Set the Mode knob to the “BROIL” position.
TOAST
BROIL
NOTE: selected temperature must be at least 200 F.
NOTE: selected temperature must be at least 200 F.
NOTE: you can stop the cycle at any time by turning the Timer knob to the “OFF”..
• Plug in the appliance and rotate the Temperature knob to the desired temperature.
Set the Mode knob to the “TOAST” position.
• Open the oven door and insert the oven rack into the appropriate slot.
• Close the oven door.
• Turn the Timer knob to choose the desired crust setting. There are three settings
available: Light, Medium, and Dark. After selecting the desired crust setting, the
indicator will illuminate, and the appliance will start working.
• Once the toasting cycle is complete, the Timer knob will return to the “OFF”
position, and the appliance and indicator will automatically turn off.
• Open the oven door and place the oven rack in a suitable slot.
• Place the food into the baking pan, and then place the baking pan on the
oven rack.
• Remove the oven rack using oven mitts.
CAUTION: When removing food from the oven,
always use oven mitts to reduce the risk of burns
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