Sureshot Dispensing Systems AC-VP1 User manual

AC-VP1
Whipped Topping
Dispenser
Operations Manual
D-19-122RevA

2
TABLE OF CONTENTS
Dispenser Components 3
Specifications 3
Overview 4
Safety Precautions 4
Electrical Requirements 5
Servicing – Electrical 5
Servicing – Refrigeration 5
Inspection for Damage 5
Reshipment 5
Uncrating the Dispenser 6
The Cup Guide 6
Insert the Catch Tray 6
Installation and Location of the Dispenser 7
Clean Before First Use of the Dispenser 7
Starting the Dispenser 8
Open the Dispenser Drawer 8
Dispenser Drawer Components 9
To Load Whipped Topping Bags 10
Reset 11
OPERATING INSTRUCTIONS
To Dispense Whipped Topping 12
Button Panel & Indicator Lights 13
Disable Button Panel 13
Remove an Empty Bag of Whipped Topping 14
Remove the Dispenser Drawer 14
Replace the Dispenser Drawer 15
Close the Dispenser Drawer 15
Remove the Motor Guard Plate 16
Replace the Motor Guard Plate 16
CLEANING
Recommended Cleaning Schedule 17
Cleaning – Catch Tray 17
Cleaning – Splash Panel, Exterior of Dispenser
& Cup Guide 17
Cleaning – Button Panel 18
Cleaning – Dispenser Drawer 18
Cleaning – Enclosure Plate, Motor Guard Plate 19
Cleaning – Dispense Tip Area 19
Cleaning – Roller 20
Cleaning – Roller Brackets 20
Cleaning – Refrigerated Compartment 20
Cleaning – Condenser 20
Document # D-19-122 RevA
REFRIGERATION SYSTEM 21
Temperature Control Adjustment 22
Side Console 22
Temperature Display Window 23
Infrared Programming Window 23
To Determine Dispenser Mode 23
Temperature Adjustments 24
Dispenser Running Too Cold 24
Dispenser Running Too Warm 24
Side Console Displays 25
MAINTENANCE
General Maintenance 26
Remove Ice Buildup 26
Drawer Difficult to Close 26
Fan 26
WIRING DIAGRAM 27
TROUBLESHOOTING
Side Console – unexpected display 28
Indicator Light flashing 28
Indicator Light solid 28
No power at the plug 28
Dispenser will not turn on 28
Dispenser will not dispense product 28
Dispenser is leaking product 28
Dispenser is unusually warm on exterior 29
Dispenser is unusually warm on interior 29
Dispenser is too cold 30
Frost buildup in refrigerated compartment 30
Dispenser is not level 30
TABLES
Dispenser Specifications 3
Button Panel Displays 13
Side Console Displays 25
WARRANTY 32
A.C.Dispensing Equipment Inc.
100 Dispensing Way
Sackville, Nova Scotia, Canada
B4C 4H2
1-888-777-9990 or 1-902-865-9602
www.sureshotdispensing.com

3
DISPENSER COMPONENTS
Specifications
Capacity: up to 20 oz. bag of whipped topping
Weight: 73 lbs / 33 Kg (empty dispenser)
Dimensions: L x W x H: 17¾” x 9½” x 24¼”
Note: height measured with 1” support feet installed.
Cup sizes up to 4¼” in diameter and 7¾” high may be used.
Dispense Button
Cup Guide
Splash Panel
Catch Tray
Indicator Lights
Handle to Open
Drawer
Side Console
ON/OFF Power Switch
Circuit Breaker

4
THE DISPENSER
The AC-VP1 Refrigerated Whipped Topping Dispenser is designed by SureShot
Dispensing Systems® to dispense Whipped Topping on coffees, teas, hot chocolate
and other specialty drinks.
Pre-packaged whipped topping is stored within the dispenser’s refrigeration compartment
and dispensed by a microprocessor-controlled roller system using a touch button on the
front of the dispenser. Our factory has configured the dispenser to deliver whipped
topping as long as the push and hold button is pressed.
Operating the dispenser
1. Place cup under the dispense tip
2. Press and hold the dispense button until the desired quantity is dispensed
Indicator Lights at the bottom left front of the dispenser drawer show the status of the
dispenser operation: Ready, Product Low, Product Empty, Out of Service.
The dispensers feature a Side Console which shows refrigeration functions for easy
monitoring and adjustment of the refrigeration system.
The dispenser is preconfigured at our factory to dispense the whipped topping to your
company’s specifications. It should not require adjustment. If you think adjustment may
be necessary, contact the SureShot Dispensing Systems® Technical Assistance Center
at 1-888-777-9990 or 1-902-865-9602) and a Service Technician will guide you through
the process.
SAFETY PRECAUTIONS
•Always plug the dispenser into an approved electrical outlet.
•The dispenser includes a microcontroller and must be operated on
grounded electrical wiring at all times.
•Unplug the dispenser from its electrical source before servicing.
•Do not immerse the dispenser in water.
•Observe all safety precautions with this dispenser that you would
with any electrical appliance.
•The dispense roller is powered by a motor. To avoid possible injury,
keep hands clear of the roller assembly during operation.

5
ELECTRICAL REQUIREMENTS
Make sure the current at the power source receptacle is: 120 VAC, 1 ph, 3 Amp, 60 Hz.
The power cord is furnished with a UL-approved 3-prong attachment plug. This plug is
designed to fit a receptacle with provisions for a grounding stud. The dispenser includes
a microcontroller and must be operated on grounded electrical wiring at all times. Failure
to do so will void the Warranty.
SERVICING - ELECTRICAL
Electrical servicing must be carried out by a qualified technician.
The Warranty will be null and void if the dispenser is serviced by unqualified personnel.
Service under Warranty must be approved and dispatched by A. C. Dispensing
Equipment Inc. before the service technician is dispatched. If you need assistance, call
the SureShot Dispensing Systems® Technical Assistance Center at 1-888-777-9990 or
1-902-865-9602.
SERVICING - REFRIGERATION
The temperature is set at the factory to maintain products within the range of 32°F to
40°F (0°C to 4.4°C).
Any servicing of the refrigeration system must be carried out by a qualified technician.
The Warranty will be null and void if the refrigeration system is serviced by unqualified
personnel. Service under Warranty must be approved and dispatched by A. C.
Dispensing Equipment Inc. before the service technician is dispatched. If you need
assistance, call the SureShot Dispensing Systems® Technical Assistance Center at
1-888-777-9990 or 1-902-865-9602.
INSPECTION FOR DAMAGE
When you receive the dispenser, inspect the exterior of the shipping container for
damage. Note any damage in detail.
Uncrate the dispenser at once. See instructions on page 6. Examine the dispenser for
damage. Report any damage to the transportation company immediately. File a claim for
damages promptly.
Your immediate inspection protects you against loss since A. C. Dispensing Equipment
Inc. is not responsible for damages incurred during shipment.
Notify A.C. Dispensing Equipment Inc. No returns will be accepted without prior approval.
Obtain an authorized return number by contacting SureShot Dispensing Systems®
Technical Assistance Center at 1-888-777-9990 or 1-902-865-9602.
RESHIPMENT
Packaging for re-shipment is done in the reverse order of uncrating. If packaging is not
available, it can be purchased locally, or from our factory by request.
Any damage occurring in transit of the returned goods caused by improper packaging is
not considered a defect covered by Warranty.

6
UNCRATING THE DISPENSER
CAUTION: Always lift the dispenser from the bottom. Do not lift dispenser by the door.
To uncrate:
1. Make sure the box is positioned with the arrow pointing upward.
2. Cut the packing straps at the top of the box.
3. Lift the top tray off the box.
4. Lift the center sleeve off the box.
5. Remove the protective corner inserts from the bottom tray.
6. Lift the dispenser by its bottom out of the tray. Use two people to lift the dispenser.
7. Remove the plastic protective covering from the stainless steel exterior of the
dispenser, by peeling it off. To peel, hold the dispenser firmly at the top and peel from
top to bottom.
8. Prior to use, read the Operations Manual. Store it for future use.
NOTE: The carton top, sleeve, and bottom tray may be stored for future shipping.
THE CUP GUIDE:
The Cup Guide is a stainless steel formed rod with plastic lugs on both ends.
It guides positioning of cups under the dispense nozzle and will accommodate a large
array of cup sizes. The dispenser is shipped with the Cup Guide attached.
INSERT THE CATCH TRAY
The Catch Tray is used to catch any whipped topping that is inadvertently spilled during
use of the dispenser. Its use helps keep the work area clean and sanitary. The Catch
Tray consists of a stainless steel screen and a stainless steel body. The Catch Tray must
be cleaned regularly, at least once daily. For Cleaning Instructions, see page 17.
To Insert the Catch Tray:
1. Remove the white plastic covering from the stainless steel screen.
2. Place the screen in the stainless steel body.
3. Place the assembled tray in the opening at the front of the dispenser.
NOTE: The Catch Tray may be removed by lifting it up and out of the opening.
23

7
INSTALLATION AND LOCATION OF THE DISPENSER
Location of Dispenser:
•This dispenser is not suitable for outdoor use.
•The ambient temperature range for dispenser operation is 50 °F to 90 °F (10 °C to
32 °C).
•Place the dispenser where it will best serve your operation.
•Leave clear space around the dispenser, approximately 1 inch (2.5 cm) on all sides.
•Do not block the vents at the top rear of the dispenser. The vents must be free and
open to ensure proper operation of the ventilation system and to prevent over-
heating and damage to the system.
•Make sure that counters, platforms, or shelves are strong enough to support the
dispenser with a full bag of whipped topping. The weight of the empty dispenser is
73 pounds.
•Place the dispenser at the appropriate serving height so that people drawing
whipped topping from the dispenser can operate the button as well as easily place
and remove cups.
•The dispenser must be placed on a level surface. The dispenser must be level to
ensure proper functioning of the refrigeration system.
oUse a bubble level to ensure accuracy.
•Do not remove the feet from the dispenser or allow the dispenser to sit flat on the
counter. Airflow and circulation under the dispenser are essential for the proper
operation of the refrigeration system. Make sure the four feet at the bottom of the
dispenser are in place. If one has loosened during shipping, re-tighten it. Removal of
the feet automatically voids the Warranty.
CLEAN BEFORE FIRST USE OF THE DISPENSER
Make sure you clean the dispenser thoroughly. See Cleaning Instructions on pages 17-
20.
•The dispenser must not be cleaned by water jet.

8
STARTING THE DISPENSER
NOTE:
•Before starting the dispenser, make certain that all Installation instructions have been
followed and that the dispenser has been sitting upright for a minimum of 3 hours.
To start the dispenser:
1. Plug the power cord into the proper electrical outlet.
2. With the dispenser drawer closed, turn the Power Switch “ON”.
•The power switch is located at the lower left side of the dispenser. For
location of the switch, see page 3.
•The Status Indicator Light on the front of the dispenser is an LED which
glows green when the dispenser is on and has reached operating
temperature.
3. Allow the dispenser to run empty for one hour to achieve a cold temperature
before placing product containers in the dispenser. The temperature control has
been pre-set at the factory. You can feel the cold temperature by placing your
hand on the top or back wall of the refrigeration compartment.
4. If the dispenser does not appear to be getting cold, check to make sure that it is
plugged in and that the power source is active. If the dispenser still does not
operate, immediately call the A. C. Dispensing Equipment Inc. Technical
Assistance Center at 1-888-777-9990 or 1-902-865-9602.
OPEN THE DISPENSER DRAWER
1. Grasp the bottom front of the dispenser drawer.
2. Pull the drawer out.
Green = ON and Ready

9
LOADING THE DISPENSER
•Ensure the dispenser has achieved proper operating temperature by running empty for
one hour before loading product to be dispensed.
•Product being placed inside the refrigerated product compartment must be between
32 °F and 40º F (0 °C and 4.4ºC).
•Whipped topping is supplied in prepackaged sanitary bags. Ensure they are the proper
temperature before being loaded into the dispenser. The product bag is disposable and
must not be reused.
•Product bags of up to 20 oz may be used in the dispenser.
•When the dispenser microprocessor determines that a bag of whipped topping is empty,
it will return the roller to the original loading position.
•Sanitize your hands or wear clean gloves to load the dispenser.
Dispenser Drawer Components
Latch
Whipped topping
bag hangs on
these 3 hooks
Roller
Dispense spout
opening
Motor Guard
Plate
Roller Plate

10
TO LOAD WHIPPED TOPPING BAGS
1. Open the dispenser: pull the drawer out from the
refrigerated compartment.
2. Remove the roller plate:
a. Undo the 2 latches that hold the plate in place
b. Move the plate forward.
c. Remove the plate by lifting it up and out
d. Set the plate aside for later re-installation
3. Remove the roller, if required:
a. Grasp the roller and slide it out of the end slots.
4. Clean the dispenser drawer interior, if required.
For cleaning instructions, see page 18.
5. Reinsert the roller, if it was removed in Step 3.
6. Remove a prepackaged bag of whipped topping
from the storage refrigerator.
Make sure the product temperature is 32 °F – 40º F
(0 °C – 4.4ºC), with no sign of ice crystals.
If ice crystals are present in the bag whipped topping,
return that bag to the storage refrigerator to thaw.
7. Prepare the bag for loading (Instructions on bag)
a. Move the coupler in the bag down to the spout portion.
b. Tear the seal off the spout.
c. Thread the dispense tip onto the nozzle.
d. Ensure that the plastic of the bag is trapped in the
threads of the two mating parts.
2a
2b
3a

11
8. Load the bag into the dispenser drawer:
a. Move the Coupler/Tip into the opening at the
drawer bottom.
b. Slide the Coupler/Tip over into the groove.
c. Snap the Coupler/Tip assembly into place.
d. Hang the bag of whipped topping over the 3 hooks
at the top of the drawer.
9. Re-insert the roller plate removed in Step 2:
a. Fit the 4 tabs on the bottom of the plate into the
4 slots in the bottom of the drawer.
b. Tilt the enclosure plate up toward the roller to
close the dispense unit/housing.
•Verify that the bag is hanging straight.
•Make sure the dispense tip has not popped
out and that it has no twists in it.
c. Fasten the two latches to secure the enclosure plate.
10. Close the dispenser: slide the drawer into the refrigerated compartment.
Verify installation: a. Place a catch container under the dispense nozzle.
b. Press the dispense button until product is released.
NOTE:
When a bag of whipped topping is emptied, the dispenser will reset automatically and
the roller will return to the top, to the full bag position, ready to have a full bag loaded into
the dispenser.
RESET – not normally required.
Reset the dispenser before a new bag of whipped topping is loaded. To be used when
roller did not automatically Reset, or for premature bag replacement.
To Reset: push and hold the Triangle Reset Button ▲(in the top right corner of the
Button Panel) for 3 seconds. This ensures the roller returns to the top and allows the
dispenser to sense when the bag is empty.
9b
8a
8d

12
OPERATING INSTRUCTIONS
•Make certain all initial Set-Up instructions have been followed before operating the
dispenser. See page 7.
TO DISPENSE WHIPPED TOPPING
1. Place cup in front of “Place Cup Here” decal, under the product dispense tip and
within the cup guide.
2. Press the dispense button and hold until the desired amount of topping is dispensed.

13
BUTTON PANEL & INDICATOR LIGHTS
The STATUS indicator light (LED) on the dispenser drawer shows the operating status:
Indicator Light - color Indicator Light – Indication Dispenser Status
Green Ready dispenser is ready to operate
Solid yellow Product Low whipped topping is low and a new bag
must be loaded soon. The light glows
after ¾ of the bag has been dispensed.
Flashing yellow Product Empty product bag is empty and must be
replaced
Red Out of Service dispenser is out of service, i.e. topping
is too warm.
See page 24 to adjust temperature.
Panel Disable:
To prevent any unwanted dispenses during cleaning, the Button Panel can be disabled
before cleaning is started.
The Stop Sign button on the Button Panel initiates the panel disable period. It is not used
by customers and is intended for use during Button Panel cleaning.
To Disable Button Panel:
Press the Stop Sign for 3 seconds.
•The LED’s flash and the panel is disabled for 10 seconds to allow staff to wipe
down the Button Panel.
•If additional time is required, repeat this sequence.
Panel Disable
Button
Reset Button
Program Mode
Button
(Not used by customers)

14
REMOVE EMPTY BAG OF WHIPPED TOPPING
1. Open the dispenser drawer: pull the drawer out from the refrigerated compartment.
2. Remove Roller Plate.
2. Slide the dispense tip out of its groove at the bottom of the drawer.
3. Unhook the top of the bag from the 3 hooks at the top of the drawer.
4. Lift the bag up and out of the drawer.
5. Discard the empty bag.
REMOVE THE DISPENSER DRAWER
The dispenser drawer may be removed for cleaning and servicing.
1. Release the door cord from the lower left corner of the drawer. Press the connector
tab to release, through the access hole, then remove the cord. The connector is
similar to a telephone jack.
2. Grasp the bottom front of the dispenser drawer – the handle with the down arrow.
3. Pull the drawer out.
4. Grasp the drawer on both sides and lift it up from the post that connects the drawer to
the drawer slides.
5. Remove the drawer from the dispenser.
1
2 & 3 4 5

15
REPLACE THE DISPENSER DRAWER
1. Grasp the drawer on both sides and move it into the dispenser, resting the back
sliders on the dispenser body.
2 a. Move the drawer slide into position so that the drawer fits onto the center post.
b. Lower the drawer onto the center post.
3. Replace the power cord (removed in step 1 of the remove drawer procedure above)
by inserting it into the tab at the lower left corner of the drawer.
4. Push the drawer in to close it.
CLOSE THE DISPENSER DRAWER
1. Grasp the bottom front of the dispenser drawer – the handle with the down arrow.
2. Push the drawer in.
1 2a
2b 3

16
REMOVE THE MOTOR GUARD PLATE
The motor guard plate is a stainless steel plate behind the whipped topping bag that
shields the dispenser motors (see page 9). The motor guard plate should not be
removed during normal operations but, if necessary, the plate may be removed for
cleaning.
To remove the motor guard plate:
a. Lift it up by the lip at the bottom of the plate
b. Swing the plate out from the bottom.
c. Lower the plate from the top slots.
d. Remove the plate.
e. Set the plate aside to go in the dishwasher or to be washed by hand.
•Do not touch the internal rods behind the motor guard plate.
REPLACE THE MOTOR GUARD PLATE
Follow the reverse order of removal steps:
a. Move the plate into position in the drawer.
b. Insert the plate into the top slots.
c. Swing the plate into position at the bottom.
d. Use the lip at the bottom of the plate to move it securely into position.
a b
c d

17
CLEANING
RECOMMENDED CLEANING SCHEDULE:
DISPENSER PART FREQUENCY SEE PAGE
Catch Tray Daily or as needed 17
Splash Panel / Exterior / Cup Guide Daily or as needed 17
Button Panel Daily or as needed 18
Dispenser Drawer Daily or as needed 18
Roller Plate / Motor Guard Plate Daily or as needed 19
Dispense Tip Area Daily or as needed 20
Roller Every time a new product bag is loaded 19
Roller Bracket As needed 20
Refrigerated Compartment Every time a new product bag is loaded 20
Condenser Every 6 months 20
CLEANING: Catch Tray
1. Remove the catch tray.
2. Rinse the tray with lukewarm potable water.
3. Place the tray in a hot water wash at a minimum water temperature of 140ºF or 60ºC.
•A good quality general cleaner should be added to the hot wash water at the
concentrations recommended by your detergent supplier.
4. Wash thoroughly, using a bottle brush to reach all the corners and crevices.
•If a dishwasher is available, this step may be carried out by placing the tray in
the dishwasher and washing on the full wash cycle.
5. After washing, rinse the tray well with lukewarm potable water.
6. Turn the tray upside down. Drain thoroughly. Air dry thoroughly.
CLEANING: Splash Panel, Exterior of Dispenser, and Cup Guide
NOTE: Do not use any abrasive materials.
1. Use a soft, dry cloth to wipe down the exterior surfaces of the dispenser to maintain
the luster of the stainless steel finish.
2. Wash the stainless steel exterior surfaces of the dispenser with warm, soapy water.
3. Rinse with warm clear water.
•If the water is hard, wipe the dispenser dry with a soft cloth to prevent water
spotting.
•Stainless steel polish may be used if it is sprayed on a cloth before the cloth is
used to wipe down the exterior surfaces of the dispenser.
•The front of the dispenser should be wiped clean daily.
Do not spray any liquid, such as a cleaner, in or around the motor area.
Liquid could damage electrical components located in that area.
The dispenser must not be cleaned by water jet.

18
CLEANING: Button Panel
•The Button Panel can be disabled before cleaning to ensure no topping is dispensed
during the cleaning of the panel.
•The Panel Disabled mode will last for 10 seconds before the dispenser automatically
returns to normal operating conditions.
1. Disable button panel:
a. Press the Stop Sign on the button panel for 3 seconds.
b. Immediately release your finger. All LED’s embedded in the panel will flash in
sequence while the panel is disabled to allow cleaning.
2. Clean: Wipe the panel down with a cloth using warm, soapy water
3. Rinse: Rinse by wiping the panel down with a cloth using warm, clear water.
Do Not Submerge Door or Button Panel.
CLEANING: Dispenser Drawer
•The dispenser drawer may be removed from the dispenser for ease of cleaning: For
removal instructions, see page 14.
•Do not run loose water into the dispenser drawer or compartment.
•Do not immerse Dispenser drawer in water.
1. Clean any whipped topping that may have dropped into the drawer.
•Spilled topping may be cleaned easily with a damp warm or hot cloth.
•Make sure no whipped topping is left in the dispenser.
•Clean each time a new bag of whipped topping is loaded.
•Remove the enclosure plate and roller, as required, to clean spilled topping. To
clean the enclosure plate, see page 19.
•If it appears that product has spilled behind the motor guard plate, it can be lifted
up and swung out, after the roller has been removed. Clean the area behind the
motor guard plate carefully, using a damp cloth but no suds. To clean the motor
guard plate, see page 19.
•Do not wipe the internal rods and threads behind the motor guard plate. They are
lubricated with an NSF grade food lubricant. If you do wipe down the rods and
threads, they must be re-lubricated with a product similar to NSF H1 approved
food grade lubricant.
2. Wipe down the sides of the dispenser drawer with a clean cloth dipped in warm water.
3. Wipe down the sides of the dispenser drawer with a clean cloth dipped in hot, soapy
water.
4. Wipe down the sides of the dispenser drawer with a clean cloth dipped in warm water.
5. Wipe down the sides of the dispenser drawer with a clean cloth dipped in sanitizing
solution.
6. Drain thoroughly.
7. Air dry thoroughly.

19
CLEANING: Roller Plate, Motor Guard Plate
1, Remove the enclosure plate:
a. Undo the 2 latches that hold the plate in place.
b. Remove the plate by lifting it up and out from the 4 bottom slots.
c. Set the plate aside to go in dishwasher or to be washed by hand.
2. Remove the empty product bag (if one is still in dispenser):
a. Slide the dispense tip out of its groove at the bottom of the drawer.
b. Unhook the top of the bag from the 3 hooks at the top of the drawer.
c. Lift the bag up and out of the drawer.
d. Discard the empty bag.
3. Remove the roller:
a. Grasp the roller.
b. Slide the roller out of the end slots.
c. Set the roller aside to wash by hand. See Instructions below.
4. Remove the motor guard plate, if necessary:
a. Lift it up by the lip at the bottom of the plate.
b. Swing the plate out from the bottom.
c. Lower the plate from the top slots.
d. Remove the plate.
e. Set the plate aside to go in the dishwasher or to be washed by hand.
•Do not touch the rods behind the motor guard plate, if no product is spilled on
them.
5. Clean:
•The roller plate and the motor guard plate may be washed in a commercial
dishwasher on the full wash cycle.
•If your location does not have a dishwasher, the roller plate and the motor guard
plate must be washed and sanitized by hand (see below).
6. Drain thoroughly.
7. Air dry thoroughly.
Hand Wash: To wash the roller plate and the motor guard plate by hand:
1, Rinse with lukewarm water.
2. Wash thoroughly in a hot water wash at a minimum temperature of 140 °F or 60 °C.
Add a good quality general cleaner at concentrations recommended by the detergent
supplier.
3. Rinse well with lukewarm potable water.
4. Sanitize with a mild sanitizer recommended by your detergent supplier.
5. Drain thoroughly.
6. Air dry thoroughly.
CLEANING: Dispense Tip Area
NOTE: Do not use any abrasive cleaning materials.
When the drawer is removed, inspect the dispense tip area and clean if required.
Spilled topping may be removed easily with a damp warm or hot cloth.
1. Use a clean cloth dipped in warm water to wipe up the area around the dispense tip.
2. Use a clean cloth dipped in hot, soapy water to clean the area.
3. Use a clean cloth dipped in warm water to rinse the area.
4. Use a clean cloth dipped in an approved sanitizing solution to wipe down the area.
5. Air dry thoroughly.

20
CLEANING: Roller
•Do not use abrasive cleaners on the roller.
•The roller must be washed by hand.
•To remove the roller, grasp it and slide it out of the end slots.
1, Rinse the roller with lukewarm water.
2. Wash thoroughly in a hot water wash at a minimum temperature of 140 °F or 60 °C.
Add a good quality general cleaner at concentrations recommended by the detergent
supplier.
3. Rinse well with lukewarm potable water.
4. Sanitize with a mild sanitizer recommended by your detergent supplier.
5. Drain thoroughly.
6. Air dry thoroughly.
CLEANING: Roller Brackets
1. Wipe the roller brackets with a damp cloth dipped in warm, soapy water.
2. Rinse with a damp cloth dipped in warm, clear water.
3. Dry thoroughly.
CLEANING: Refrigerated Compartment
•Wipe the compartment clean each time a new whipped topping bag is loaded. This
will remove any condensation that may accumulate within the compartment.
1. Turn the dispenser OFF.
2. Remove the dispenser drawer. For removal instructions, see page 14.
Set the drawer aside to replace later.
3. Check for ice: Each time a new product bag is loaded, check the refrigerated product
compartment for ice build-up.
If ice has accumulated in the refrigerated product compartment:
Wait 10 minutes for the ice to soften.
Gently remove and discard the ice.
4. Wipe the interior down with a soft cloth.
5. Dry thoroughly.
6. Replace the dispenser drawer removed in Step 3. For replacement instructions, see
page 15.
7. Turn the dispenser back ON.
CLEANING: Condenser
Every 6 months, remove the back panel of the dispenser and inspect the condenser. If
necessary, clean the condenser using a vacuum. We suggest a vacuum be used to
prevent any damage to the condenser coil.