Suvie SUVIE01 User manual

Multi-Zone Cooking
and Refrigeration
www.suvie.com
This product is intended for HOUSEHOLD USE ONLY
FILLWATERABOVE THELINE
Model No. SUVIE01 User Manual

Model No. SUVIE011
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
To reduce the risk of burns, electric shock, fire, or injury to
persons when using your Suvie, be sure to follow the basic
safety precautions in this section.
WARNING
Spilled food can cause serious burns. Keep the appliance and
cord away from children. Never drape the cord over the edge of a
counter, never use an outlet below the counter, and never use an
extension cord with this appliance.
When using electrical appliances, ALWAYS follow basic safety precautions including
all of the following:
1. Read all instructions.
2. Do not touch hot surfaces directly; use handles or knobs.
3. To protect against electrical shock do not immerse cord or plugs in water or
other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet before cleaning. Allow to cool before inserting or removing
parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Contact [e-mail] for
examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter, or to touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
12. Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to “off”, then remove plug from the wall outlet.
13. Do not use appliance for anything other than its intended use.
14. Use extreme caution when removing trays or disposing of hot water or grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
16. Intended for countertop use only.

Model No. SUVIE01 2
FCC (Federal Communications Commission)
Note: This equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to part 15 of the FCC Rules. These limits
are designed to provide reasonable protection against harmful interference
in a residential installation. This equipment generates uses and can radiate
radio frequency energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which
the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help. This device
should be installed and operated with minimum 20 cm between the radiator
and your body.
WARNING
This equipment may generate or use radio frequency energy. Changes or
modifications to this equipment may cause harmful interference unless the
modifications are expressly approved in the instruction manual. The user could lose
the authority to operate this equipment if an unauthorized change or modification is
made.
• Changes or modifications not expressly approved by the party responsible for
compliance could void the user’s authority to operate the equipment.
• This device should be installed and operated with minimum 20 cm between the
radiator and your body.
This device complies with part 15 of the FCC’s Rules. Operation is subject to the
following two conditions:
1. This device may not cause harmful interference.
2. This device must accept any interference received, including interference that
may cause undesirable operation.

Model No. SUVIE013
Safety Symbols
Contact Suvie
These safety alert symbols can be found throughout the
guide, alerting you to potential hazards. It’s important to
comply with these directives to avoid possible injury or death.
DANGER Indicates a hazardous situation which you must prevent to
avoid death or injury.
WARNING Indicates a hazardous situation which you should prevent to
avoid possible death or injury.
CAUTION Indicates a hazardous situation which you must prevent to
avoid injury.
NOTICE Specifies a good practice or conveys important information.
Contact us with questions or concerns.
Email: [email protected]

Model No. SUVIE01 4
Before Using Your Suvie
DANGER
Do not operate Suvie if the cord or plug becomes damaged, if the appliance
malfunctions, or if the Suvie is dropped or damaged in any manner. Contact Suvie
immediately for examination, repair, or electrical or mechanical adjustment.
WARNING
• Place Suvie on a clean, solid, even surface to help prevent it from slipping. An anti-
tip bracket may be attached to the back of the appliance and the wall behind it for
extra stability, especially if there are young children in the house.
• Never use the Suvie in combination with parts or equipment from older
generations of Suvie. Never use your Suvie with damaged accessories.
• The use of attachments or items not recommended or sold by Suvie may cause
fire, electric shock, or injury.
• The Suvie can generate a constant flow of steam while cooking. Keep away from
any hot steam that escapes the appliance during operation. Steam may also leave
traces of moisture on your countertop. Be mindful of objects that sit near your
appliance.
• Scalding due to food that has overheated may occur if attempting to use quantities
of food in excess of a tray’s capacity. If overheating occurs, unplug the appliance
and allow it to cool. Use care when removing all components as they may stay hot
for some time.
• To avoid scalding, burn injury, and laceration hazard, do not attempt to open the
Suvie door by force. Only open the door when the program is complete.
• Fire hazard: Keep Suvie away from outside heat sources to avoid risk of fire.
• Trays will be hot: Always use an oven mitt when removing trays after cooking as
they may be extremely hot.
• Not intended for use by children: Close supervision is necessary when the Suvie is
used by or near children.
• You may get burned or scalded by escaping hot food or steam or by touching hot
surfaces.
• Remove all trays carefully to prevent contents from spilling or splashing.

Model No. SUVIE015
• Damaged accessories may cause injury. If any Suvie accessories are damaged
during food preparation, discard food. Contact [e-mail] for a replacement
accessory.
• Never remove the reservoir or add more water during a cook.
• Do not modify your Suvie or any accessories.
• Never leave the Suvie unattended while it is in Broiler Mode.
• Keep your Suvie away from the edge of your counter to help prevent it from falling
off. Specific set up instructions are on Page 11 of this manual.
CAUTION
• Never overload trays beyond their top or, with the starch pan, their recommended
fill level.
• Be sure to keep the Broiler element clean of any food after use.
• Unplug the Suvie from outlet before cleaning.
• Do not put the Suvie appliance in water or other liquid.
• Never use anything other than plain water or the recommended cleaner in the
reservoir.
NOTICE
SAVE THESE INSTRUCTIONS

Model No. SUVIE01 6
Welcome to
BEFORE OPERATING THIS PRODUCT, IT IS IMPORTANT TO READ,
UNDERSTAND, AND FOLLOW THESE INSTRUCTIONS.
PLEASE SAVE THIS BOOKLET FOR FUTURE REFERENCE.

Model No. SUVIE017
Contents of this Manual
IMPORTANT SAFEGUARDS..............................................................................................1
SAFETY SYMBOLS............................................................................................................2
CONTACT SUVIE................................................................................................................2
BEFORE USING YOUR SUVIE...........................................................................................3
TECHNICAL DATA ..............................................................................................................8
YOUR NEW PERSONAL CHEF..........................................................................................9
IN THE BOX ......................................................................................................................10
COUNTER PLACEMENT..................................................................................................10
GROUNDING INSTRUCTIONS ........................................................................................11
QUICK ON-SCREEN SETUP ...........................................................................................12
REGISTER YOUR SUVIE ACCOUNT...............................................................................14
FILLING THE RESERVOIR ...............................................................................................15
Water Level & Placement ........................................................................................15
USING THE DRAIN TRAY ................................................................................................16
Placement & Emptying ............................................................................................16
HOW IT WORKS ...............................................................................................................16
Simple Preparation Steps for Each Cook ..............................................................16
REFRIGERATION INFORMATION ...................................................................................17
TAKING YOUR FOOD FROM COOL TO COOK ..............................................................18
YOUR SUVIE PANS ..........................................................................................................19
Filling the Starch Pan...............................................................................................19
COOKING ZONES & INSTRUCTIONS.............................................................................20
The Vegetable Zone.................................................................................................20
The Protein Zone......................................................................................................21
The Broiler Feature ..................................................................................................21
The Starch Zone.......................................................................................................22
The Sauce Zone .......................................................................................................23
COOK SETTINGS FOR SUVIE SMART MEALS..............................................................24
The Tap Zone............................................................................................................24

Model No. SUVIE01 8
Safe Packaging with Suvie Smart Meals ...............................................................24
From Frozen Mode...................................................................................................24
COOKING WITH YOUR OWN INGREDIENTS.................................................................25
Sous Vide and Multi-Zone Mode ............................................................................25
Vacuum Sealing Tips .......................................................................................25
Sous Vide Temperature Guide ........................................................................25
My Cook Sous Vide & Multi-Zone Cooking Instructions...............................27
Slow Cook Mode......................................................................................................28
Slow Cook Instructions ...................................................................................28
INITIATING YOUR COOK .................................................................................................29
SCHEDULING SUVIE FROM YOUR PHONE...................................................................30
Suvie Automatically Updates the Mobile App .......................................................30
Adjust Dinner Completion Time..............................................................................30
Monitor the Status of Your Suvie ............................................................................30
WHEN COOKING IS COMPLETE ....................................................................................31
SUVIE CONTROL PANEL AND FEATURES ....................................................................31
CLEANUP AND MAINTENANCE.....................................................................................35
TROUBLESHOOTING ......................................................................................................36
SERVICE AND SUPPORT ................................................................................................39

Model No. SUVIE019
Technical Data
Submitted to UL for U.S. ApprovalCertification Marks
80 poundsWeight
1.25LVegetable Pan Volume
1.5LSauce Volume
1.25LProtein Pan Volume
480x320 Color TFT with push-button rotary dialControl Panel
225 grams
(3 cups of dry pasta, 1.5 cups of rice or grains)
Starch Volume
(Dry Max)
110-120 VAC 50/60Hz
Maximum power consumption 1,370W
Detachable power cord, 30 inches in length
Power
Height: 16.6 inches
Width: 20. 5 inches
Depth: 15.4 inches
Dimensions
1,300W power consumption with protection against
overheating
Heating System
20.5 in
16.6 in
15.4 in
FILLWATERABOVETHELINE