General Use
• Use the right cookware for your cooktop.
- For best results and to maximize energy eciency,
match the base diameter of your cookware to the correct
size burner or hot plate.
- For gas cooktops, ensure the ame is centered beneath
the cookware.
DO NOT allow the ame to extend up the sides of the
cookware.
- For electric cooktops, always make sure the base of
your cookware and your cooktop are clean prior to use.
Never drag or push your cookware as this may scratch
your cooking surface.
- For Induction cooktops, always make sure the base
of your cookware and your cooktop are clean prior to use.
Permanent marks may occur if this is not done. The “boost”
function should not be used for searing or frying, as its
purpose is to bring large quantities of liquid to a boil. While
cooking, you may detect a low vibration noise. This is
normal and will not aect the cooking performance.
• Use low to medium heat. High heat is never required due
to the excellent thermal conductivity of Swiss
Diamond cookware. Start with low heat and adjust gently
upward as needed. Always place your cookware on the center
of the heating surface. Do not overheat as this will damage the
cooking surface.
NOTE: Swiss Diamond Cast Iron cookware is oven safe up to 425°F
(220°C), including lids and ergonomic handles. The handles and knobs
will become extremely hot under these conditions. Always use pot
holders when removing cookware from the cooktop or oven. Continue
utilizing pot holders when handling the cookware as the handles and
knobs will stay warm after removing the cookware from the cooktop or
oven.Never put Swiss Diamond cookware in a microwave oven.
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Use & Care Instructions
