Swiss Diamond CAST IRON Series Owner's manual
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Use & Care
www.swissdiamond.com
Contents
Use & Care Instructions.......................................................4
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This enameled cast iron range has been designed and developed by
Swiss Diamond. The cast iron body has excellent heat conductivity
and retention. The high-quality enamel oers improved resistance
to thermal shocks and scratches. Favored by home and professional
chefs alike, the enamel has anti-adhesive properties, allowing for a
more thorough cleaning process and eliminating the need for pre-
seasoning. Swiss Diamond Cast Iron is ideal for a range of uses such
as slow cooking, searing, and more. Cast Iron can be used to chill
cool dishes or heat warm meals as it retains temperature eciently.
Enhance your table setting with this exquisite line.
Swiss Diamond Cast Iron Cookware Key Features:
• PFOA Free, PTFE Free, CA65 and LFGB certied
• Exceptional thermal conductivity from base to rim
• Moisture return system with “rainforest eect”
• Cast stainless knobs
• Large handles for use with an oven mitt
• High quality enamel nish
• High chip resistance
• High thermal shock resistance
•Cooktop to oven versatility
General Use
• Use the right cookware for your cooktop.
- For best results and to maximize energy eciency,
match the base diameter of your cookware to the correct
size burner or hot plate.
- For gas cooktops, ensure the ame is centered beneath
the cookware.
DO NOT allow the ame to extend up the sides of the
cookware.
- For electric cooktops, always make sure the base of
your cookware and your cooktop are clean prior to use.
Never drag or push your cookware as this may scratch
your cooking surface.
- For Induction cooktops, always make sure the base
of your cookware and your cooktop are clean prior to use.
Permanent marks may occur if this is not done. The “boost”
function should not be used for searing or frying, as its
purpose is to bring large quantities of liquid to a boil. While
cooking, you may detect a low vibration noise. This is
normal and will not aect the cooking performance.
• Use low to medium heat. High heat is never required due
to the excellent thermal conductivity of Swiss
Diamond cookware. Start with low heat and adjust gently
upward as needed. Always place your cookware on the center
of the heating surface. Do not overheat as this will damage the
cooking surface.
NOTE: Swiss Diamond Cast Iron cookware is oven safe up to 425°F
(220°C), including lids and ergonomic handles. The handles and knobs
will become extremely hot under these conditions. Always use pot
holders when removing cookware from the cooktop or oven. Continue
utilizing pot holders when handling the cookware as the handles and
knobs will stay warm after removing the cookware from the cooktop or
oven.Never put Swiss Diamond cookware in a microwave oven.
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Use & Care Instructions
• Preheat for optimal performance. For optimal performance,
place the cookware on the cooktop on low and gently increase
to medium heat and preheat for 3 minutes. After this time you
can add your food and you can turn down the heat during the
cooking process. Note that the cookware has been specially
designed to spread the heat evenly across the base and up the
sides, so there is no need for high heat.
• Use proper utensils. Silicone, wooden and nylon tools are
highly recommended. Any tool with a sharp point or edge
should not be used. Do not chop or cut in the cookware. Never
use an electric mixer in your Swiss Diamond Cast Iron cookware
as the blades will scratch and chip the enamel. Do not leave
utensils in cookware while cooking. Use a spoon rest and avoid
tapping utensils on the rim of the cookware. Small scratches
do not decrease the performance and are not covered under
warranty.
• If you use cooking oil, use it properly. If you use oil, heating it
above its smoke point, or to the point at which the oil will burn,
will gradually lead to a thin layer of residue build-up on the
surface of your cookware which may become carbonized over
time. Carbonization can be dicult to remove and can interfere
with your cookware’s anti-adhesive properties. Refer to the
chart on the next page for smoke points for commonly used oils
as well as the section entitled Removing Stubborn Residue.
Avoid using cooking sprays which may cause carbonization at
even relatively low temperatures.
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Oil Smoke Point
Avocado Oil (Virgin) 375-400°F 190-205°C
Butter 350°F 175°C
Butter (Claried) 450°F 230°C
Canola Oil 400°F 205°C
Coconut Oil 350°F 175°C
Corn Oil 450°F 230°C
Grapeseed Oil 390°F 195°C
Lard 370°F 185°C
Olive Oil (Extra-Virgin) 325-375°F 165-190°C
Olive Oil (Light/Rened) 465°F 240°C
Peanut Oil 450°F 230°C
Saower Oil 510°F 265°C
Sesame Oil 350-410°F 175-210°C
Soybean Oil 450°F 230°C
Sunower Oil 440°F 225°C
Vegetable Oil 400-450°F 205-230°C
Vegetable Shortening 360°F 180°C
• Use cookware safely. Never leave cookware unattended
on a hot cooktop. Never allow cookware to reach boiling
temperature without water. Be sure to use oven mitts/gloves
when handling cookware.
• Food storage. Never store food in your cookware.
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Cleaning
Before Using New Cookware
• Hand-wash cookware thoroughly with hot, soapy water using
a nylon brush, a nylon scourer, or a soft clean dish cloth or
sponge.
Note: Swiss Diamond Cast Iron cookware is considered dishwasher
safe, but we recommend avoiding the dishwasher due to the harsh
chemicals in dishwashing detergent.
• Never plunge hot Swiss Diamond Cast Iron cookware into cold
water as this may result in cracking and/or damage to the
enamel surface.
• Never use a metal or abrasive scourer or harsh chemicals.
• Hand dry with a soft clean towel and ensure cookware is
completely dry prior to storage.
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Removing Stubborn Residue
1. Remove food and allow cookware to cool.
2. Fill cooled cookware with hot, soapy water and soak for 10 to 15
minutes.
3. Scrub vigorously with a nylon brush or scourer, or a soft clean
dish cloth or sponge.
4. Rinse clean and dry thoroughly
5. Never use a metal or abrasive scourer or harsh chemicals.
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Everyday Maintenance & Storage
• Remove your food and allow the cookware several minutes to
cool prior to washing.
• Hand-wash cooled cookware thoroughly with hot, soapy water
using a nylon brush, a nylon scourer, or a soft clean dish cloth
or sponge.
• Never use a metal or abrasive scourer or harsh chemicals.
• Hand dry with a soft clean towel and ensure cookware is
completely dry prior to storage.
• Your Swiss Diamond Cast Iron cookware comes with 4
bumpers. Place the bumpers on the rim of your cookware prior
to putting the lid on it for storage. You can also use a clean
paper towel, a cloth towel or felt pan protectors. Doing this
prior to storage will help to prevent scratches.
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Cooking Tips
• Grill pans only: To achieve optimal grill lines, preheat grill to
medium prior to adding meat. If the grill is too cold or meat is
too moist, grill lines may not appear. To test if your grill is hot,
add a few drops of water to the pan. If the water evaporates
quickly, the pan is ready to use.
• Moisture retention: Swiss Diamond Cast Iron lids are produced
with a moisture retention system. The nodules on the
underside of each lid collect moisture and return it to the meal
during the cooking process. The valley in the lid also ensures
that the moisture is returned down the side walls thus reducing
the possibility of food sticking to the sides and base. Adding
ice into the valley of the lid increases the rainforest eect inside
due to the vast temperature dierence between the inside and
the outside of the lid.
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Limited Lifetime Warranty
SWISS DIAMOND warrants to the original owner of the cookware
that it is free of defects in materials and workmanship for the lifetime
of the product. This warranty does not cover knobs.
This warranty does not apply if the Use and Care instructions
published in our literature have not been followed. This warranty
does not cover damage or destruction caused by misuse, abuse,
accident, overheating, alterations or commercial use. This warranty
does not cover stains, discoloration, scratch marks or dents.
Incidental or consequential damages are expressly excluded by this
warranty.
SWISS DIAMOND will repair or replace, at SWISS DIAMOND’s
discretion, any item found to be defective. Should the defective item
no longer be available, for any reason, an item of similar function and
value will be substituted. This warranty is expressly not a money-
back guarantee.
In the event the cookware needs to be returned for repair or
replacement, it must be mailed back prepaid.
SWISS DIAMOND® is a registered trademark.
If your SWISS DIAMOND cookware is found to be defective in
materials or workmanship, please visit www.swissdiamond.com or
e-mail warranty@swissdiamond.com.
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20cm Round Casserole
20cm by 10cm
(7.8” by 4”)
2.5L (2.65 Qt)
PC1020cB
PC1020cR
PC1020cBk
25cm Round Casserole
25cm by 12cm
(9.8” by 4.7”)
4.7L (5 Qt)
PC1225cB
PC1225cR
PC1225cBk
28cm Round Casserole
28cm by 13 cm
(11” by 4.3”)
6.5L (6.9 Qt)
PC1328cB
PC1328cR
PC1328cBk
26cm Square Grill
26cm by 4.5 cm
(10.25” by 1.8”)
PC42626cB
PC42626cR
PC42626cBk
Thank you for purchasing Swiss Diamond cookware! Our Cast
Iron line includes all of the products listed below. If you are
interested in purchasing additional Cast Iron pieces, visit your
local Swiss Diamond retailer or order on-line at
www.swissdiamond.com.
32cm Shallow Casserole
32cm by 9cm
(12.5” by 3.5”)
6L (6.3 Qt)
PC932cB
PC932cR
PC932cBk
29cm Oval Casserole
29cm by 13cm
(11” by 4.3”)
5.3L (5.6 Qt)
PC1329cB
PC1329cR
PC1329cBK
34cm Oval Casserole
34cm by 14 cm
(13.4” by 5.5”)
8.5L (9 Qt)
PC1434cB
PC1434cR
PC1434cBk
Each piece of Swiss Diamond
Cast Iron is available in three
dierent color options:
Saphir Bleu
Rubis Rouge
Opale Noir
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