Cold Brew Coffee Maker
All components are dishwasher safe.
We recommend washing all components
with soap and warm water before initial
use and after every use.
Infuser
To remove ground coffee from the infuser,
turn upside down and tap under running
water. For deep cleaning, soak in a 50/50
solution of water and white vinegar, then
clean with soap and water.
O-Rings
Check that the o-ring seal is properly
placed on the lid and between handle
assembly and body to prevent leakage.
Airtight lid
locks in flavor
and freshness
Removable
infuser designed
to brew coffee
to perfection
Non-slip
silicone handle
Stain/cloud/
odor proof
INCLUDED USE + CARE
Stores in fridge door Leakproof, airtight
lid, stores upright
or on its side
Coffee concentrate
stays fresh with the
airtight lid
Taste the difference with Takeya’s Cold Brew Coffee Maker. The traditional hot
brewing process releases undesirable acids and oils, resulting in bitter flavor and
acidity that is intolerable to many. With cold brewing, only the naturally delicious
coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating
a perfectly balanced, smooth extraction of concentrated coffee. Once brewed,
concentrated coffee can be kept fresh in the Takeya airtight Cold Brew Coffee
Maker for up to 2 weeks and used for both hot and iced coffees.
Add 14-16 tablespoons
of your favorite medium
roast, coarsely ground
coffee to the infuser,
then twist into lid.
FEATURES
COFFEE BREW INSTRUCTIONSCOLD BREW
Add 32 ounces of cold,
filtered water to the
Takeya pitcher, fill 3/4 full,
then lower infuser into
water.
Seal lid airtight, shake
well and store in
refrigerator overnight or
up to 36 hours to cold
brew. Occasionally twist
open and swirl infuser.
Remove infuser when
brewing is complete. The
result will be a brew of
concentrated coffee.
Hot Coffee – mix 1 part
coffee concentrate with
2 parts boiling water. If
desired add sweetener
and creamer of your
choice.
Iced Coffee – simply pour
coffee concentrate and
water, milk or soy over ice.
SERVE HOT OR COLD*
*See details and
recipes inside
ADD COFFEE BREW
CAFÉ AU LAIT
COFFEE SMOOTHIE SPARKLING COFFEE
PREP Heat coffee concentrate and milk in
saucepan. Pour into mug and sprinkle with
cinnamon before serving.
PREP Mix all ingredients in blender
until smooth. Serve in a tall glass.
PREP Pour coffee concentrate over
ice in a tall glass. Fill the remainder
of the glass with mineral water. Stir
and serve.
Makes 1 serving
2 ounces cold-brewed coffee concentrate
6 ounces milk
Sprinkle of cinnamon
Makes 1 serving
3 ounces cold-brewed coffee concentrate
¾ cup non-fat frozen yogurt
½ cup ice cubes
1½ teaspoon honey
Makes 1 serving
1 cup cold-brewed coffee concentrate
3 ounces sparkling water
Ice
DO NOT fully tighten lid, shake or lay on its
side when hot. DO NOT freeze or microwave.
Align arrows on lid handle with spout to pour.
Made in the USA.
Infuser/silicone responsibly made in China.
BPA
free
Dishwasher
safe
