Termikel 13007-BLBLB User manual

LUX SMART ELECTRIC OVEN
USER INSTRUCTIONS
THIS DEVICE IS IN COMPLIANCE WITH THE EEE DIRECTIVE.
Please read the present instructi ns manual with due care bef re
installing r using y ur appliance. Please keep the present instructi ns
manual in a safe place t als make use f it at a later time.
13007-BLBLB / 13007-GGB
13007-XBLK / 13007-XBLB
13007-WWB / 13007-WWB TPT
13007-WWK / 13007-WWK TPT
MODEL : 13007 MODEL : 13008
13008-BLBLB /
13008-XBLK / 13008-XBLB
13008-WWB / 13008- GGK
13008-WWK

Dear Client;
Please read this user´s manual pri r t using y ur TERMİKEL Lux Electric Oven which was
manufactured in ur m dern plants under a due quality c ntr l system because it will lead y u
in y ur perati n. Thanks
1. Oven case
2. Upper resistance
3. Spit R asting Bar
(M del: 13008)
4. Signal lamp
5. Enamelled inner b dy
6. L wer resistance
7. Fr nt glass f the ven
8. Grill
9. Enamelled tray
10. Spit R asting Bar
(M del: 13008)
11. Display Panel
12. Cl ck Timer
(M del: 13007)
(M del: 13008)
13. Selecting Switch
* zer , l wer, upper and l wer + upper
(M del: 13007)
* zer , l wer, upper and l wer + upper and
grill
(M del: 13008)
14. Therm stat
NOTE: This “User Instructi ns” are issued
f r m re than ne m del. Y ur appliance
may n t include s me f the features written
in this guide.
INSTALLATION OF THE OVEN
* Spit R asting Bar (MODEL: 13008) Figure 2,3,4,5 and 6
1. In rder t place the bar, put its tw feet n the edges f the enamel tray (Figure 2).
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MODEL 13007 13008
COLOUR WHITE – INOX WHITE – INOX
FUEL TYPE ELECTRIC ELECTRIC
TIMER MECHANICAL 90
MINUTES
MECHANICAL 90
MINUTES
COOKING FUNCTIONS 3 FUNCTIONS 4 FUNCTIONS
OVEN VOLUME 35 LITRE 35 LITRE
LOWER RESISTANCE 700 WATT 700 WATT
UPPER RESISTANCE 700 WATT 700 WATT
GRILL RESISTANCE - 500 + 700 = 1200 W
THERMOSTAT YES YES
SPIT ROAST CHICKEN NO YES
MAXIMUM OVEN POWER 1400 WATT 1400 WATT
VOLTAGE 230 V 230 V
FREQUENCY 50-60 HZ 50-60 HZ
PRODUCT
SIZES
WIDTH (MM) 540 540
DEPTH (MM) 470 470
HEIGHT (MM) 325 325
PACKAG
ED SIZES
WIDTH (MM) 590 590
DEPTH (MM) 515 515
HEIGHT (MM) 355 355

2. Fix ne f the f rks by c nnecting it t the bar. Then
insert the bar t the chicken r meat and then c nnect
the sec nd f rk t the bar and fix it. (Figure 3).
3. Place the bar firmly t its place (Figure 4)
4. Put the tray n “1” p siti n t inside (Figure 5).
5. Place the bar firmly t its place n the inner wall
(Figure 6).
* Display Panel Figure 7
6. It displays the time f c king f r s me meals, and
p siti ns f the selecting switch and therm stat (Figure
8).
* Therm stat (8 p siti ns) Figure 8
7. It indicates the level f heat that is required f r each
c king
1… 90 C 3… 150 C 5… 210 C 7… 250 C
2… 120 C 4… 180 C 6… 230 C 8… 280 C
Using the Push – buttons:
Please set the push-butt n after extracting it utwards by
pushing inside as it is sh wn. After the c king is c mpleted,
please p siti n the butt n t zer and push it inside. Please
make sure that the push butt ns be n pushed p siti n during
inactive c nditi n.
* Ti e Clock (Figure 9)
8. This butt n is used t set the c king time. It activates the signal lamp. There is a mechanical alarm
cl ck which can set the c king time fr m 5 minutes t 90 minutes. If the ven will be perated m re
than 90 minutes, the butt n is taken t the manual “ON” p siti n (Figure 9).
* Selecting Switch Figure 10 and 11
9. It is the p siti n where the l wer resistance is active . 700 watt
It is the p siti n where the upper resistance is active . 700 watt
It is the p siti n where b th the l wer and upper resistances are active. 1400 watt.
It is the p siti n where the upper resistance and grill resistance are active. 1200 watt.
Figure 11: (MODEL: 13008)
10. The lid Ist grade pen p siti n. Figure 12: (MODEL: 13008)
SPIT ROASTING : (MODEL: 13008)
* Insert the bar t the meat r chicken and place the bar
* Place the enamel tray int the l wer part f the ven.
* Keep the lid in Ist grade pen p siti n and set the time cl ck
* Take the selecting butt n t the p siti n.
* Take the therm stat t the last p siti n.
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PRECAUTIONS
•When the glass f the ven is n pen p siti n, never put p t, etc. nt the glass.
•Take care f the specified sizes in selecting p ts and trays t be used in the ven. L ad: 22 cm
Width: 34 cm Depth: 34 cm.
MAINTENANCE AND CLEANING
•Unplug the appliance and wait f r c ling pri r t any maintenance and cleaning.
•D n t dr p water nt the glass when it is h t.
•Wipe up and dry the ven lid and external surfaces with warm s apy water / liquid detergents
•D n t make cleaning by using dry cleaning agents
•Never wash the ven under tap water
•Clean the internal parts regularly by using a wet sp nge
•Clean the stainless surface by using s apy m isturised canvas.
TECHNICAL DATA MODEL
Supply v ltage 230 V lt Timer Cl ck 0-90 minutes
Oven p wer 1400 Watt (MODEL: 13007)
(MODEL: 13008)
Depth Internal /
External
36.5 / 47 cm
Grill p wer 1200 Watt (MODEL: 13008) Width Internal /
External
37.5 / 54.5 cm
Oven v lume 35 lt Height Internal /
External
25.5 / 32.5 cm
RECOMMENDED THERMOSTAT LEVELS AND COOKING TIMES
MEALS THERMOSTAT MINUTES RACK SWITCH MEALS THERMOSTAT MINUTES RACK SWITCH
Cake 4 25-35 2-3 7-8 Lamb
meat
5-6 50-60 3
Grape Pie 4 25-35 2-3 Mutt n 7-8 50-60 3
Fruit
Cake
4 20-30 2-3 Veal 7-8 50-70 3
C kies 4 20-35 2-3 Chicken 7 50-55 1
Filled
pastry
5-6 35-40 1-2 Fish 6-7 25-30 2-3
Tea cake 5-6 30-45 1 Sticky rib 7-8 30-35 2-3
Pie 4-5 30-40 2 Kebab 7-8 30-35 2-3
Puff
Pastry
7-8 30-40 1 Fr zen
Pizza
7-8 30-35 2
* The values given in c king table are the values btained in ur lab rat ries. Y u can btain vari us
results t satisfying y ur tastes depending n y ur c king and use habits.
* C king times depend n quantity f ingredients.
* Please pre-heat f r 5-6 minutes bef re c king.
IMPORTANT NOTICES
•The mains f the ven must be 230 V.
•Please use y ur ven by a 10 A earthed utlet.
•If the appliance will be used in a f reign c untry, please c ntact t the auth rised services.
•The lid and sides f the ven may have high temperature during perati n.
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•Keep the cable away fr m sharp edges and h t surfaces.
•D n t m ve the appliance during use and d n t put anything nt the appliance during
perati n.
•D n t use the ven as an extra heating device and d n t c ver its ventilati n channels.
•Operate the ven in a c mpletely dry and flat gr und. Never immerse it int water.
•D n t place the ven nt a shelf m unted t the wall r near the flammable bjects such as
curtains etc.
•The il / fat particles spreading during grill may be easily inflamed. H wever this is n t
danger us because the flames shall be aut matically extinguished. If it d es n t aut matically
extinguish, pen the lid f the ven and unplug the appliance. Never use water in rder t
extinguish the fire.
• Never pull the c rd during unplugging.
•In the f ll wing cases d n t start the ven and c ntact t the service:
oThe ven is fallen d wn r damaged
oThe p wer c rd is damaged
•D n t attempt t repair the appliance y urself in case f a failure
•Always keep a safety distance between the ven and the walls r ther surfaces.
•In case f a failure f p wer c rd, get it replaced by the auth rised services.
•After buying, pri r t the first perati n, please start the ven f r 30 minutes under empty and
pen lid c nditi n. This will prevent the d urs f manufacturing remnants t y ur f d.
USING THE OVEN
•Put the f d tray int the ven and cl se the lid.
•Place the grill t the level y u desire (MODEL: 13008)
•If y u will c k the f d inside an ther p t, please rem ve the enamelled tray. Put y ur p t n
the grill.
•Take the selecting switch t the ... p siti n
•Set the therm stat
•Set the timer cl ck
•Y ur ven will aut matically switched ff at the end f the c king time.
•F r ideal c king d n t use b th trays at the same time. Perf rm c king with ne tray.
USING THE GRILL
•Place the grill c vered with meat, t a place which is near t the upper resistance
•Place the enamelled tray t the l west level. The il and water which will be arisen fr m
c king shall be c llected here.
•Take the selecting switch t the .. p siti n.
•Keep the ven lid at the Ist level pen.
•Set the timer cl ck
•Take the therm stat t the last p siti n
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