Venini VEO64SS User manual

User Manual for your Venini
VEO64SS
60 cm Fan Oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 19/10/12

2

3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Productspecifications 8
Standardaccessories 8
Electricaldetails 9
Coolingfan 9
Controlpanel 10
Usingtheoven 10-11
Selecting manual operation mode 10
Setting the minute minder function 11
Selecting a cooking function and temperature 11-15
Beforefirstuse 11-12
Selectinganovenfunction 12
Ovenfunctions 12
Thermostatcontrolknob 13
Oven operating light 13
Cooking guidelines 13-14
Warnings 14
Shelfpositions 15
Cleaning and maintenance 15-17
Replacing the oven bulb 16
Removing the oven door for cleaning 17
Removing the inner door glass for cleaning 18
Installation 19-21
Electricalconnection 19
Installing the oven into the kitchen cabinet 20
Positioningtheappliance 20
Ventilationrequirements 21
My appliance isn’t working correctly 22–23
Cooking tables 24
Contact details 28

Environmental note
s are environmentally
oPlease discard all packaging material with due regard for the
environment.
oThe packaging materials that Venini use
friendly and can be recycled.
4

5
MPORTANT SAFETY INFORMATIONI
Your safety is of the utmost importance to us.
nsure of any of the information contained in this
booklet, please contact the Retailer where you
purchased your unit from.
p and can
T
l
m
of the room it is located in, whilst in use.
f vinyl or laminate kitchen furniture are
er operation.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are u
General Information
oThis ap
be built
oIMPOR
materia
minimu
liance is designed for domestic household use
into a standard kitchen cabinet or housing unit.
ANT: The adjacent furniture or housing and all
s used in the installation must be able to withstand a
temperature of 85°C above the ambient temperature
oCertain types o
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
oRepairs may only be carried out by a qualified service
agent.
arning and safety instructionsW
oThis appliance complies with all current safety legislation. The
manufacturer does wish to emphasise that this compliance does
not remove the fact that the appliance surfaces will become
hot during use and retain heat aft

6
hild Safety
oVenini strongly recommend that babies and young children are
be in the
kitchen, please ensure that they are kept under close supervision
at all times.
eneral Safety
can cause damage to the oven
door hinges.
rectly on the base of the
or line it with aluminium foil.
appliance.
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
d from the
mains before following the cleaning procedure.
C
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
oIf it is necessary for younger family members to
G
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays di
oven cavity,
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the
Cleaning
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnecte

7
nstallation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
nufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation
t
c
te y ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
will require.
e with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
I
oThe ma
of this appliance.
eam and moisture will be created during use of the
e, take care to avoid injury and ensure that the room is
oHeat, s
applian
adequa l
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you
Declaration of conformity
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordanc

8
pecificationsS
ons
o4 oven functions
oOven gross capacity: 59 litres
oDouble-glazed removable door
or glass
Oven light
g tray
Product Dimensions Aperture Dimensi
Height: 590 mm 580 mm
Width: 595 mm 560 mm
Depth: 550 mm 550 mm (min)
Product specifications
oEnergy efficiency class: A
oGross net capacity: 50 litres
oMinute minder
oCooling fan
oRemovable inner do
o
Standard accessories
oSafety shelf
oEnamelled bakin
oTrivet

9
20-240 Vac 50 Hz
Supply Connection: 15A
2.35 kW
ains Supply Lead: 3 x 1.5mm²
25 W/300°C screw type pygmy
liance, to make
ven stable and the external
r.
e finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
on for and at how high a temperature.
or future reference please record the following information which can
e found on the rating plate and the date of purchase which can be
und on your sales invoice. The rating plate for your oven can be
cated by opening the oven door and looking around the outer edge of
e oven chassis.
odel Number ……………………………….
……………………………….
Electrical details
Rated Voltage: 2
Max Rated Inputs:
M
Oven Light Bulb:
Cooling fan
oA tangential cooling fan is fitted inside of this app
the internal temperature of the o
surface temperature lowe
oAfter you hav
switched
F
b
fo
lo
th
M
Serial Number ……………………………….
Date of Purchase

10
ontrol Panel
sing the oven
C
1) Oven function selector knob
2) Minute minder / manual operation control knob
3) Thermostat control knob
4) Power indicator light
5) Oven operating light
U
Selecting manual operation mode
Before you can select a cooking function or set a temperature,
iance into manual operation mode.
oTurn the manual o (3) anti-clockwise, so
that it poin
you must set the appl
peration control knob
ts at the word ON.

11
etting the minute minder function
ou are able to set the minute minder at any time, regardless of
hether an oven function has been selected. You can set a period of
me using the minute minder function and an alarm will sound when
is period of time has elapsed.
The minute minder can be used independently of an oven cooking
minutes.
inder control knob (3) past the 120
minute marking.
(3) anti-clockwise
past the word ON.
will expire when the control knob
reaches zero, a brief audible signal will sound and the oven will
use the oven, you MUST turn the
minute minder control knob (3) anti-clockwise, so
electing a cooking function and temperature
S
Y
w
ti
th
ofunction for a time period of up to 120
oTo set the timer, turn the minute minder control knob (3) clockwise
to the required countdown time.
oDO NOT turn the minute m
oDO NOT turn the minute minder control knob
oThe time period that has been set
switch off. The oven will switch off when the countdown time has
expired.
Before you next
that it points at the word ON. Otherwise the oven will
not work.
S
IMPORTANT: Make sure that you have sent your
oven into manual operation mode before selecting
an oven function and temperature.
To remov he oven that may have been left from
u
t
fe tly normal for a smell to be produced during this process.
ke sure that any windows in the room are left open
during this process.
Before first use
othe man
and set
oIt is per
e any residue from t
facturing process, you should select the fan oven function
he thermostat to its maximum temperature setting.
c
oYou should ma

12
You should leave the oven on the maximum setting for 30 – 40
sing either a sponge or soft cloth. No abrasive
cleaners should be used.
uld be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
We would recommend that an appropriate stainless steel cleaner
electing an oven function
hat you require. The appliance will utilise different
lements within the oven cavity, depending on the oven function that
ven functions
OVEN LIGHT: Separate light control which allows the light to
e food. This function is suitable for grilling small or medium
portions of bacon, toast and meat, etc.
DEFROST MODE: The fan runs without heat to reduce the
uantity
nd type of food. Always check food packaging for the
defrosting instructions.
This results in a faster
nd more economical cooking process. The fan oven allows
oIt is advisable for you not to remain in the room whilst the burning
off process is taking place.
ominutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, u
oOuter parts of the oven sho
used.
oand polish is regularly used on the stainless steel surfaces of this
appliance.
S
The oven function selector knob should be used to select the particular
mode of cooking t
e
you select. When a function is selected, the power indicator light will
come on.
O
be switched on, even when the oven is not cooking.
GRILL: This method of cooking directs heat downwards onto
th
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the q
a
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan.
a
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.

13
d
. It is
he
temperature within a range of
50 - 250°C.
oTurn the control knob
clockwise.
at the oven’s
heating elements are in
e temperature set
on the thermostat control
knob has been reached. It will
cycle on and off throughout
the cooking time.
c
Please refer to the information given on food packaging for
d ce on cooking temperatures and times. Once familiar with
v
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
.
packaging by at least ten
minutes.
Thermostat control knob
oThe oven thermostat control
knob sets the require
temperature of the oven
possible to regulate t
Oven operating light
oThis light will come on to
indicate th
operation. The light will turn
off when th
e You should not pla
correct cooking temperat
Cooking guidelines
food inside the cavity, until the
ure has been reached.
ogui
the
be
an
performance of your appliance, temperatures and times can
aried to suit personal preference.
mode of cooking
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food

14
If there is no guidance given on the food packaging specifically
that frozen foods are thoroughly thawed before
can “cook from frozen”.
the oven and leave gaps
between the trays to allow air to circulate.
oThe oven light will remain on during cooking.
he oven door must
also be left shut whilst the oven is cooling after use.
oDo not use aluminium foil to cover the enamelled baking tray or
the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
to the
bottom of your oven. They should always be placed on the shelf
operation, avoid touching it inadvertently when handling the
oImportant: Be careful when opening the door, to avoid contact
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
ofor cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure
cooking, unless the instructions on the food packaging advise
that you
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of
oTry to open the door as little as possible to view the dishes.
Warnings
oKeep the oven door closed when using ALL oven
functions, including the grill function. T
heat items wrapped in aluminium foil under
foil.
oDuring cooking, never place pans or cookware directly on
provided.
oThe grill heating element becomes extremely hot during
food which you are grilling.
with hot parts and steam.

15
Your oven will come supplied with
(A) Safety shelf
(B) Enamelled baking tray
ehat you
osuited
Shelf positions
the following oven furniture:
oThe numbers 1 – 4, indicat
can utilise within the oven.
oYou should use the shelf p
to your personal cooking preferences.
Cleaning and maintenance
the different shelf positions t
sition(s) that you find are best
Cleaning operations must only be carried out
ould be disconnected from your
ly cleaned before it is operated for
the first time and after each use. This will avoid residual food
e
been baked on several times, they are far more difficult to
c
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
e cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
when the oven is cool.
The appliance sh
mains supply before commencing any cleaning
process.
oThe oven should be thorough
stuffs b
remove.
oNever
coming baked on the oven cavity. After residues have
lean the oven surfaces by steam cleaning.
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during th
being placed in cookware that is too small.

oDo not
oPlace the a
16
o ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
oWe would recommend that an appropriate stainless steel cleaner
you
must check with the manufacturer of the cleaner that it is
at is caused to the appliance by a cleaning
product will not be fixed by Venini free of charge, even if
you attempt to either
remove or replace the oven bulb.
p tray and the
side rack that is on the same side as the oven
t.
oRemove the light cover by turning it anti-
kwise and remove it
from its holder.
use any other type of bulb.
position.
oYou should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should als
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then
suitable for use on your appliance.
oAny damage th
the appliance is within the guarantee period.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before
oRemove all oven shelves, the dri
ligh
clockwise.
oUnscrew the bulb cloc
oReplace the bulb with a 25 W/300°C, screw
type pygmy.
l mp cover back into

Removing the oven door for cleaning
17
o facilitate the cleaning de of the oven and the outer frame
f the oven, the door ca :-
oThe hinges (A) (B).
oIf you rais (B), then the hinges (A)
are released from t
oYou should grip the sides of the door at the centre and then
supported
at all times and that you place the door on some padded
oThe oven door and door glass should only be cleaned using a
oIMPORTANT: The movable bolts (B) must be closed back into
not to dislodge the hinge locking
system when removing the door, as the hinge
oDo not immerse the door in water at any time.
T of the insi
n be removed as follows
have two movable bolts on them
e both of the movable bolts
he oven housing.
o
incline it slightly towards the oven cavity and then pull the door
gently away from the oven cavity.
oIMPORTANT: You should make sure that the door is
material whilst cleaning it.
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
oTo refit the door you should slide the hinges back into their slots
and open the door fully.
their original positions before closing the door.
oTake care
mechanism has a strong spring.

18
se any abrasive cleaner that could cause damage.
mes scratched,
this could lead to a dangerous failure.
To facilitate cleaning, the inner door glass can be lifted out.
door. Re y
water.
After clea e door.
the glasses up or rearrange the order.
Removing the inner door glass for cleaning
oDo not u
oRemember that if the surface of the glass panel beco
o
oUnscrew the bracket latch that is in the corner of the top of the
move the glass from the door and clean with warm soap
ning, insert the glass panel correctly back into th
Screw the bracket latch back into place.
IMPORTANT: Remember where the panel of glass is removed
from so you can reassemble the door correctly. Do not mix
o
o

19
NSTALLATIONI
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
oAS/NZS 3000: 2007 Wiring Regulations
o2010 Electricity Safety Regulations
n
efore connecting the appliance, make sure that the supply voltage
o
WARNING: THIS APPLIANCE MUST BE EARTHED.
5A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
le position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
provided and then immediately close the terminal
block cover again.
oIf you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
by an appropriate replacement which can be obtained from the
Electrical connectio
B
marked
voltage.
n the rating plate corresponds with your mains supply
oThis appliance should be wired into a 1
an easily accessib
its housing.
oTo connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp
oCare must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
oIf the mains supply cable is damaged, then it must be replaced
Spares Department.

20
nstalling the oven into the kitchen cabinetI
Posit
o
o
nel of the furniture housing unit has been
removed.
ioning the appliance
Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
oEnsure that the rear pa