The Bastard M User manual

UK

Designed by The Bastard in The Netherlands
One, we are Dutch and two, we are obsessed
with outdoor cooking. The Bastard was born out
of love for Dutch Design, meaning we strive to
supply only the best materials. Now is the time
for you to create the ultimate BBQ moments!
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There are two things you really should know about us.

the gaurantee
Register your warranty with unique serial number under
the hinge cover at https://registration.thebastard.com. In
addition, subscribe to the newsletter here and receive weekly
recipes and stay informed about the best events.
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the gaurantee

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The Bastard parts list
What’s in
the box?
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nuts & bolts
x2
x2
x2
x2
x2
x2
x4
x4x8x24 x4x4x16
x4x4
3737

* The Ash Lifter is built into The Bastard
Medium, Large and Extra-Large.
infinity gasket
fire box
heat deflector
precision top ceramic dome
steel grid
ash lifter *
always remains in
its set position long-term resistance to very high temperatures
designed for the ultimate
air circulation
with a coating for
an easy clean
made of extra heavy
stainless steel
ensures a tight seal
and is highly durable
Easily remove the ashes
from the bastard
charcoal basket
maximizes coal efficiency.
create both a direct and
indirect fire source
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in the bastard

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Step 1: Assembling the base
Step 2: Placing the Bastard in the base
Step 3: Filling the Bastard
Preparing the
Bastard for use.
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1
1
2
The base (models
M, L and XL)
Of course you can’t wait to
get straight to work with The
Bastard and immediately
start grilling, smoking or
baking pizza. Nevertheless,
we do recommend that
you rst remove the
packaging material and
assemble the base!
Is reading not really your
thing? Use the BBQR code
that links to an instruction
video on how to assemble
the base. But hey, chances
are you won’t even have
read this, will you?
Het onderstel
scan this BBQR CODE VOOR
an instructional film
3
do not turn the screws too
tight. Having some wriggle
room ensures the stand can
adapt to the base.
Make sure that the wheels
with brakes are next to each
other (i.e. not crossed).
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2part two
Once the base has been assembled,
you can lift The Bastard into it.
1. Remove the Fire Ring,
Fire Box, and any other
packing materials.
2. Make sure you place the air
inlet exactly between the
legs with braked wheels.
3. Please note! The heavy
weight of The Bastard makes
it dicult to adjust.
4. Make sure the Fire Box
opening is facing the air
inlet (to the front) (image
or photo for clarication)
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Assembly

1
2
3
4
5
6
3part three
One by one you, place the
following parts in The Bastard, as is
shown in the assembly diagram.
1. Fire Box
2. Fire Ring
3. Ash Lifter
4. Charcoal Basket
5. Platesetter-frame
6. Steel Grid (stainless steel grid)
Then attach the bamboo
boards to the side of The
Bastard and you’re ready to
use it for the very rst time.
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Time to light The Bastard.
At last the
time has come.
4545

We have listed the steps for you.
1. Check that all nuts and bolts are properly tightened.
2. Put the wheels on the brake.
3. Make sure the air inlet is in line with the Fire Box.
4. Fill the Fire Box up to the Fire Ring with good quality
charcoal (large pieces). This ensures better air
circulation and hence better temperature control.
5. Use relighters made of natural material or re starters.
Never use chemical relighters, spirits or other liquids.
The ceramic is porous and when chemicals are used,
they can penetrate the ceramic and impart avour to the
food. Our One minute lighter makes things even easier.
Light up on: 1 focal point is ± 100 degrees
Celsius - low & slow session.
2 focal points is ± 150 degrees Celsius
3 focal points ± 200 degrees
Celsius - high & fast session.
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let’s start low & slow

let’s start
It isn’t really necessary to wait until all the coals have
turned grey. Pay attention to the temperature - 10
degrees before the desired temperature, adjust the
air inlet to stabilise the temperature. The longer you
leave the dome open, the higher the temperature
can become. Make sure that you don’t go too high
as lowering the temperature takes more time.
Slowly heat The Bastard the rst 3 times to a
maximum of 225-250 degrees Celsius. The more
places you create focal points, the faster it goes...
So watch out for this! Close the dome in time
to avoid the temperature getting too high.
Beginners recipes for these temperatures are:
Moink Balls, Planked Salmon or Caponata Siciliana.
After cooking, close the air inlet and outlet to put
out the ame. Always allow your kamado to cool
down slowly. Next time, you can simply light the
remaining charcoal, but do remove the ash.
If you have used The Bastard 3 to 5 times,
it is wise to check all screws and bolts.
You don’t have to burn The Bastard clean!
Master the fire
It is important that you gently heat The Bastard
to 225-250 degrees Celsius the rst 3 times
you use it. The Bastard’s strength is that you
can keep the temperature very stable. With
little eort, you can maintain the temperature
at 80-90°C for up to 12 hours. Or you can
easily raise the temperature to 250°C.
You can control the temperature with the
Precision top and the air inlet. The more air you
allow into The Bastard, the more the temperature
will rise. This means that closing the air inlet and
the Precision top will lower the temperature.
BB197 // Charcoal Marabu 9kg
BB190 // Paraquay White Quebracho 10kg
BB190 // Black Wattle 10kg
BB190 // European Oak 10kg 47

Safety Tips
Never use The Bastard indoors or in
an enclosed space. Ensure sucient
ventilation. Otherwise, you run the risk
of carbon monoxide poisoning.
Between the edges of the ceramic dome and
the base is a breglass gasket. Never remove
this. It provides an airtight seal so that you
can properly regulate the temperature.
Once The Bastard is lit, never leave
it unattended and keep children
and pets at a safe distance.
Never use fuels such as petrol, turps,
white spirits, alcohol or other similar
chemicals to light or relight The Bastard.
Do not use The Bastard on wooden terraces,
or on any other combustible surfaces, such as
dry grass, wood chips or leaves, and keep it at
least 2 metres away from combustible objects.
Allow the Bastard to cool completely
before moving it. It is safer to pull The
Bastard with a base on wheels backwards
on the hinge than to push it.
Please note, the Precision top is made of cast
iron! This means that it can get very hot. If your
ngers can take the heat, you might be able
to give it a few taps to adjust it. Otherwise,
use the heat resistant gloves from our range.
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caution!

The Bastard burns extremely efficiently due to the minimal supply
of oxygen. If you wish to open the dome, the sudden supply of oxygen
may create a large flame. No cause for alarm, as this is preventable.
Hence, when opening the dome, start by opening it slightly. This
allows the oxygen to gradually reach the fire, preventing flame
jets. Subsequently, you can fully open the dome. This is called
“burping” and ensures that the oxygen ratio inside and outside
the kamado is in balance, so that no dangerous situations arise.
when opening the dome!
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CAUTION

How do I control the
temperature of my Bastard?
First select the position of
the bottom slide and then
adjust with the upper disc.
Do this carefully with small
taps. Otherwise you won’t
have enough control. The
temperature of The Bastard
can then suddenly rise or fall
sharply. This can be avoided
by allowing about 5 minutes
for the Bastard to reach
the right temperature.
The surface area of the air inlet
is determined by how far the
bottom slide is open and how
much ash is left in it. The more
ash there is, the less oxygen the
kamado suctions and hence
the more dicult it is to get
it to a higher temperature.
temperature precision top damper
80-120 °C
120 - 160 °C
160 - 200 °C
200 - 250 °C
250 - 325 °C
325+ °C
Turn off
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Temperature control

cleaning
Regularly remove the ash from the bottom of the Bastard. After a maximum
of four sessions, clean the barbecue completely (do not burn it clean). This
is the best way to maintain the air ow. If you remove the re ring and re
box before completely emptying The Bastard, do not leave the lid open. The
Bastard is at risk of toppling over without the counterweight of the Fire Ring
and Fire Box. It is best to keep the ceramic clean with the Cleaner & Polish.
This will remove the ne dirt and apply a protective layer to the ceramic.
The Precision top is made from enamelled cast iron. It does NOT need to be burned
in, but is immediately ready for use. Over time, all kinds of fat, grease and tar will
build up on the Precision top - this can be scrubbed o and washed with hot water.
Regular maintenance
Check all nuts and bolts.
Please bear in mind that“xed
is xed”. There is no need
to lash the Bastard down
completely! You see, steel
expands and contracts when
the temperature changes
Spray all moving parts
with WD-40
Polishing the ceramic. Fat,
soot and other grease does
deposit. To remove these, you
can use our Ceramic Cleaner.
Check the felt in the
Precision top and between
the dome and base and
replace when necessary.
Replace rusted nuts and
bolts immediately so as
to avoid not being able
to get them o again!
Check whether your
thermometer is properly
calibrated by putting it in
boiling water and checking
whether it reads 100 degrees.
1
2
3
4
5
1. The Bastard
Cast Iron Scrubber
// BB089
2. The Bastard
Double Brush
// BB405
3. The Bastard
BBQ Brush Small
// BB114
4. The Bastard
BBQ Brush
// BB113
5. The Bastard Ash Pan // BB420
6. The Bastard
Rain Cover Large
// BB022L
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cleaning & care