Thermador CEM456 Care and use Guide

Thermador ®
Care and Use Manual
©©
©©©©
Thermador Glass Ceramic Cooktops
Models: CEM304, CEM365, CEM456

A Special Message to Our Customers
Thank you for selecting the Thermador Glass Ceramic Cool(top. We recommend that you
take time to read this manual prior to using your cooktop for the first time.
This booldet contains suggestions that will be helpful as well as directions for using all the
features on your cool(top. Keep it handy, as it has answers to the questions that may occur
when you start to cool(.
The information in this manual will help you easily operate and care for your cool(top for
years of satisfaction.
If you have any questions, please contact us at 1-800-735-4328. For additional information,
visit our website at www.thermador.com or write to us at:
Thermador
Customer Support Call Center
5551 McFadden Avenue
Huntington Beach, CA 92649
Sincerely,
Test Kitchen Consumer Scientists
Table of Contents
Important Safety Instructions ............ I-2
Safety Precautions in French ............. 3-4
Cool(top Models ....................................... 5
Cool(top Operating Instructions ........... 6
Before Using Cooktop for First Time .........6
Precautions for Long Life and
Good Appearance of the Surface: ................6
Indicator Lights .................................................6
Retained Heat ...................................................6
The Elements/Setting the Controls ...... 7
Radiant Elements ..............................................7
Dual Element .....................................................7
Bridge Element ..................................................7
Bridge Operation .............................................7
Temperature Limiters .....................................7
Using Proper Cool(ware ......................... 8
Cookware Characteristics .............................8
To test the flatness of your pans: .................8
Specialty pans ....................................................8
Custom Accessory Griddle ...........................8
Using Proper Cookware ................................8
Heat Settings for Radiant and
Bridge Elements ................................. 9
Cleaning Guide ....................................... I0
Before Use Care .............................................10
Knobs ................................................................I0
Recommended Cleaners ..............................l0
Avoid These Cleaners ...................................10
Daily Cleaning Techniques ...........................10
How to use a Razor Blade Scraper ............ I0
Use Cooktop Cleaning Creme ®Daily ....... 10
Special Care Chart .............................. I I
Troubleshooting .................................... 12
Thermador Cool(top Warranty ........... 13
Packaged with Cooktop
Care and Use Manual
Installation Instructions
Cooktop Cleaning Creme ®
Razor Blade Scraper
Mounting Brackets
Registration Card
Foam Tape Seal

CEM Cool(top Care and Use Manual Important Safety Instructions
AIMPORTANT SAFETY INSTRUCTIONS A
READ ALL INSTRUCTIONS BEFORE USINGYOUR COOKTOP
WARNING
IF THE INFORMATION IN THIS
MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION MAY
RESULT CAUSING PROPERTY
DAMAGE, PERSONAL INJURY OR
DEATH.
WARNING
TO REDUCE THE RISK OF INJURY TO
PERSONS, IN THE EVENT OF A
COOKTOP GREASE FIRE, OBSERVE
THE FOLLOWING:
DO NOT USE WATER, including wet dishcloths
or towels, on grease fires. A violent steam
explosion may result.
SMOTHER FLAMES from a grease fire with a
close-fitting lid, cookie sheet, or other metal tray.
Turn offthe electric element. BE CAREFULTO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
SMOTHER FLAMES from other types of food
fires with baiting soda. Never usewater on cooldng
fires.
NEVER PICK UPA FLAMING PAN.You may
be burned.
•LEAVE THE HOOD VENTILATOR ON
when flamb_ing food.
• ALWAYS HAVE A WORKING SMOKE
DETECTOR NEAR THE KITCHEN.
I.
Z
3.
4.
USE AN EXTINGUISHER ONLY IF:
You have a Class ABC extinguisher and know how
to operate it.
The fire is small and contained in the area where
it started.
The fire department is being called.
You can fight the fire with your back to an exit.
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the
manufacturer. If you have any questions, contact
the manufacturer.
Before servicing unit, switch power OFF at service
panel and lock service panel to prevent power from
being switched on accidentally.
Do not cool< on a cooktop in which the glass top
has broken. If the cool<top glass should break, do
not use it or attempt to clean or fix it. Cleaning
solutions and spill overs may penetrate the broken
cool<top and create a risk of electric shock.Turn
off electric circuit to the cooktop and call an
authorized service agency immediately.
WARNING
DO NOT STORE ITEMS OF INTEREST
TO CHILDREN ABOVE THE COOKTOP
OR AT THE BACK OF IT. IF CHILDREN
CLIMB ONTO THE COOKTOPTO
REACH THESE ITEMS, THEY COULD
BE SERIOUSLY INJURED.
Children and pets should not be left alone or
unattended in an area where appliances are in use.
They should never be allowed to sit or stand on
any part of appliance.
WARNING
Do not store flammable materials on or
near the cooktop.
•When using the cooktop, DO NOT TOUCH
THE HOT COOKING AREA OR THE
IMMEDIATE SURROUNDING AREA. Even
though dark in color, these areas may be hot. Areas
adjacent to the elements may become hot enough
to cause burns. Never let clothing, pot holders, or
other flammable materials come in contact with a
cooking area until it has cooled.
• For personal safety wear proper apparel. Loose
fitting garments or those with long, loose sleeves
should never be worn while cooking.Tie long hair
so that it doesn't hang loose.
PAGE I

CEM Cool(top Care and Use Manual Important Safety Instructions
AIMPORTANT SAFETY INSTRUCTIONS A
READ ALL INSTRUCTIONS BEFORE USINGYOUR COOKTOP
Use only dry pot holders. Moist or damp pot
holders on hot surfaces may cause burns from
steam. Do not use a towel or other bulky cloth in
place of pot holders. Do not let pot holders touch
hot cooldng areas.
This appliance is equipped with one or more
surface units of different sizes. Always use utensils
that have flat bottoms and that are large enough
to cover the whole cooldng area. The use of a
utensil smaller than the size of the cooking area
will expose a portion of the heated area to direct
contact with the user which could result in burns.
Proper relationship of utensil to burner will also
improve efficiency.
Turn handles of utensils inward so that they do
not extend over adjacent work areas, cooldng
areas, or the edge of the cool<top.This will help
prevent hot food spills, risk of burns and ignition
of flammable materials.
•Use high heat settings on the cool<top only when
necessary. Use low to medium settings to heat oil
slowly.
• Never move a pan of hot oil, especially a deep fat
fryer. Wait until it is cool.
• Never leave the cool<top unattended when using
high heat settings. Boil-overs can cause smoke and
possibly damage the cool<top.
• Hold the handle of the pan to prevent movement
of the utensil when stirring or turning food.
Other than the use of metal pans,only certain types
of glass, heatproof glass ceramic, ceramic,
earthenware, or other glazed utensils are suitable
for cool<top use.These types of utensils may break
with sudden temperature changes.Use only on low
or medium heat settings according to the utensil
manufacturer's directions.
CAUTION
The cool(top is for cooldng. Never use
it to warm or heat a room.
Clean the cool<top with caution. If the soil must
be removed while the cool<top is hot, clean the
hot top with the metal razor blade scraper only.
Do not use a wet sponge or cloth while it is hot.
Some cleaners produce noxious fumes if applied
to a hot surface.
Be sure your appliance is properly installed
and grounded by a qualified servicer in
accordance with the Installation
Instructions provided with the cool(top.
Do not repair or replace any part of the
appliance unless specifically recommended
in this manual. All other servicing should be
referred to a qualified servicer.
Clean the ventilation system above or behind the
cool<top frequently, so that grease from the cooldng
vapors does not accumulate on the filters, fan,
intake, or hood.
Always use cool<ware and utensils appropriate for
the type and amount of food being prepared.
Do not place any hot cool<ware on the control
panel area,
SAVE THESE INSTRUCTIONS
PAGE 2

CEM Cool(top Care and Use Manual LES PRI_CAUTIONS D'EMPLOI
Pr cautions d'Emploi et Avertissements
Supplement pour le Canada
Pour Le Manuel de Soin et D'utilisation et
Les Instructions D'installation Pour
LATABLE DE CUISSON I_LECTRIQUE
VEUILLEZ LIRE LES INSTRUCTIONS
ENTIERES AVANT DE CONTINUER.
IMPORTANT: L'INSTALLATION DOlT
CONFORHERAUXTOUS LES CODES LOCAUX.
IMPORTANT: Garder ces instructions pour I'emploi
de rlnspecteur f-lectrique Local.
L'INSTALLATEUR: Veuillez laisser ces Instructions
avec cec.appareil pour la propri&taire.
LE PROPRIETAIRE: Veuillez retenir ces instructions
pour I'r_f_rence future.
ADVERTISSEMENT: Debrancher ralimentation
avant d'installer. Avant de mettre rappareil EN
MARCHE, soyez certain que toutes les commandes
vent _ la position ARRET.
LES INSTRUCTIONS DE
SI CURITI IMPORTANTES
AVERTISSEMENT-POUR REDUIRELE RISQUE
D'INCENDIE,DECHOCI_LECTRIQUE,OUDELABLESSURE
AUX PERSONNES,OBSERVERLESUIVANT:
A. Utiliser cet appareil seulement dans la maniere
destinee par le fabricant. Si vous avez de questions,
contacter le Fabricant.
B. Avant rlnstaller, rEntretien ou le Nettoyage de
rAppareil, Couper le Courant auTableau de Service, et
Fermer _ Clef le Tableau de Service Pour Emp_cher
rAlimentation d'l_tre Allum_e Par Hasard.
PRI_CAUTIONS D'EMPLOI SEULEMENT POUR
L'UTILISATION D'AI_RATION. NE PAS
L'UTILISER POUR I_PUISER LA VAPEUR OU
LES MATII_RES EXPLOSIVES OU
DANGEREUSES.
GARDER CES INSTRUCTIONS
Votre s_curit_ nous concerne.
Ce manuel contient des remarques concernant votre
s_curit_. Ces remarques seront pr_c_d_es des roots
AVERTISSEMENT ou PRECAUTIONS D'EMPLOI.
Lisez-les attentivement et suivez les consignee.
AVERTISSENENT:
attire votre attention sur des situations qui pourraient
occasionner des dommages corporals,des br01ures ou
des _lectrocutions.
PRECAUTIONS D'EMPLOh
d_crivent ce qui pourrait endommager rappareil (le
rayer, le bosseler, etc...) ou votre mobilier.
AVANT LA PREMII_RE UTILISATION DE
VOTRE TABLE DE CUISSON
Enlevez toutes les etiquettes et I'emballage
I.Verifiez que vous avez les pieces suivantes:
•Plaque et Grille (l_chefrite, couvercle, plaque,
grille, _l_ment amovible)
•Cuvettes d'_gou_ement-
• Plateau d'_gouttement-
• Consignes d' installation
• Carte de service apr_s-vente
2. Lisez le manuel de mode d'emploi qui accompagne
cede table de cuisson.
A. Utiliser les hautes positionnements du cuisini_re
seulement quand c'est n_cessaire. Chauffer rhuile
lentement sur un positionnement teas _ moyen.
B. Ne jamais laisser le table de cussion sans surveillance
en utilisant les r_glages des haute flammes. Les
surbouillants peuvent causer le fumage et les d_bord_s
graisseux qui peuvant s'allumer.
C. Utiliser toujours les batteries de cuisine et les
ustensiles appropri_s pour le type et la quantit_ de la
nourriture ayant pr_par_e.
AAVERTISSEMENT:- POURREOUIRELE
RISQUE DE BLESSURE AUX PERSONNES DANS
L'I_VI_NEHENT D'UN FEU DE GRAISSE DU SOHHET
DE LA TABLE DE CUISSON OBSERVERLESSUIVANTS:
A. I_TOUFFER LES FLAMMES avecun couvercle
ajust_,une toledu biscuitou un plateaumetallique,puis
fermer lebec l'_l_ment_lectrique.SOYEZ CERTAIN
D'EMPECHER LES BROLURES. Si les llammes ne
s'6teindront pasimmediatement, I_VACUERETAPPELER
LE SERVICEDES INCENDIES.
B. NE PAS UTILISER DE L'EAU SUR LE FEU DE
CUISSON, y compris les layettes mouill_s ou les
serviettes -une explosion _ vapeur resultera. I_touffer
les Ilames avecdu bicarbonate de soude.
C. NE JAMAIS RAMASSER UNE CASSEROLE
EN FLAMMESVous pouvez _tre brule.
D. En case un fue quand intenffonnelmente"flamber" la
liqueur ou des autre esprits sur le Cool<top, METTRE
le venfflateur g L'ARRET.
E. Dans I'_v_nement que rhabillement personnel prend
feu, TOMBER ET ROULER IMMEDIATEMENT
pour eteindre les flammes.
PAGE 3

CEM Cool(top Care and Use Manual LES PRI_CAUTIONS D'EMPLOI
Les Pratiques De S curit
D' viter La Blessure Personnelle
F. Uffliser un extincteur SEULEMENT si:
I) Vous savez que vous avez un extincteur de Classe
ABC et vous savez d_ja comment le faire
foncffonner.
2) Le feu est pefft et est contenu dans la region ou il a
commence,
3) Le service des incendies est appel_.
4) Vous pouvez combattre le feu avec votre dos _ une
sortie.
Avec le soin correct, votre nouveau table de cuisson
Thermador ® a _t_ dessin_ pour _tre un appareil fiable
et s_r. En utilisant les appareils de la cuisine, les
precautions de s_curit_ de base doivent _tre suivies:
Le travail d'installation, et de cablage electrique dolt
6tre fair par les personne(s) qualifies conform_ment
tousles codes & nor rues applicables, y compris la
construction calcul_e _ feu.
Ne pas r_par er ou rempJacer aucune partie de
I'appar ell _ moins que recommande specifiquement
dans ce manuel.Tout autre entreffen dolt _tre rapport_
un technician clualifie.
Les enfants ne doivent pas _tre laisses seuls o_1
sans surveillance dans un endroit o_ les appareils vent
en marche. II ne dolt jamais 6tre permis a laisser s'assoir
ou poser le pied sur aucune partie de I'appareil.
AVERTISSEMENT: Nepasemmagasiner
des articles d'int_r_t aux enfants au-dessus de la tablr de
cuisson ou au dos de lui. Si les enfants grimperaient sur
I'appar ell d'atteindr e ces articles, ils peuvent 6tre
s_rieusement blesses.
AVERTISSEMENT: Ne iamaisutiliser
aucune partie de latable de cuisson pour I'emmagasinage,
Les mati_res inflammables peuvent s'allumer et les articles
plastiques peuvent fondre ou s'allumer,
Ne jamais laisser les habillements, les poign_es,
ou des autr es matieres inflammables de
contacter d'aucun _l_ment chaud.
AVERTISSEMENT: Utiliser seulement
les poign_es s_ches: les poign_es mouill_es ou humides
sur les surfaces chaudes peuvent causer les bees du
vapeur. Ne pas utiliser une serviette ou d'autre tissu
volumineux au lieu des poign_es. Ne pas permettre les
poignees de toucher les _l_ments chauds.
Nettoyer la table de cuisson avec attention. I_viter
les bruleurs de la vapeur; ne pas utiliser une _ponge
ou un tissu mouill_ de nettoyer la table de cuisson
pendant qu'il est chaude Quelques nettoyeurs produisent
les vapeurs nocifs se appliques a une surface chaude.
ATTENTION: Pour la securit_
personnelle, porterle vetement adequat. Les
v_tements amples ou suspendus ne doivent jamais 6tre
port,s pendant I'utilisation de cet appareil.
Ne pas utiliser le papier alu de border aucune
partie de la table de cuisson. L'emploi impropre de
ces revetements peut r_sulter a un choc _lectrique ou
un feu. Le feuille est un isolant de la chaleur excellent et
la chaleur sera attrapee en teas d'elle. Ce bouleversera
la performance de la cuisine et peut endommager le find
de la I_chefrites.
AVERTISSEMENT: L'appareil est pour la
cuisson. Bas_ sur les considerations de s_curit_, ne jamais
utiliser la table de cuisson pour chauffer une chamber.
Tel empIoi peut endommager la table de cuisson.
Ne pas chauffer les r_cipients de la nourriture non ouvert;
une intensification de pression peut causer le recipient
d'_clater.
AVERTISSEMENT: Lorsque user la table
de cuisson: NE PAS TOUCHER LES ELEMENTS
DE CHAUFFAGE ou CE QUI SE TROUVE A
PROXIMITI_ IMMEDIATE. Les 61_ments de chauffage
peuvent _tre chauds bien qu'ils vent fonces en couleur.
Les endroits pres de la cuisini_re peuvent s'_chauffer
assez de causer les br_lures.
Seulement certains types de verre, verre-
c_ramique, r_sistant _la chaleur, ceramique, la
faience, ou des autres ustensiles vibes vent
convenables pour I'utilisation de la table de
cuisson. Ce type d'ustensile peut casser avec les
changements de la temperature soudains. Utiliser
seulement les r_glages de base ou montures de chaleur
selon les directions du fabricant de I'ustensile.
AVERTISSEMENT: Pourminimiser les
br_lleurs d'ignition des matieres inflammables et les
d_bord_s involontaires, mettre les poign_es
d'ustensiles vers I'int_rieur pour qu'ils n'_tendent pas
sur les endroits de travaille adjacents, les endroits de
cuisson, ou le bord de la table de cuisson.
Tenir le manche de la casserole de prevenir le mouvement
de I'ustensile en melangeant ou en tournant la nourriture.
Les _l_ments chauffants ne doivent pas _tre
trempes ou plonges dans I'eau.Allumez les _l_ments
et ils s'autonettoieront. Restez _ proximite du four
Iorsque les _l_ments se nettoient par pyrolyse. Suivez
les consignee d'entretien.
Nettoyer le capot d a_ration et les filtres audessus
de la table de cuisson fr_quemment pour que la
graisse des vapeurs de la cuisson n'accumule pas sur eux.
PRECAUTIONS D'EMPLOI:
Assurez-vous que les I_chefrites vent en place avant
d'utiliser la table de cuisson. Si ce n'est pas le cas,
I'installation _lectrique et les pieces situ_es sous lasurface
de cuisson peuvent _tre endommagees.
AVERTISSEMENT: Cet appareilest
equip_ avec les _l_ments de dimensions differents. Choisir
les ustensiles qui ont des fonds plats assez grands de couvrir
I'_l_ment de chauffage de I'unit_ de surface. L'emploi d'un
ustensile plus petit que ladimension de I'_l_ments exposera
une portion de 1'61_mentsau contact direct avec I'utilisateur
qui peut r_sulter aux br_lures.
PAGE 4

CEM Cool(top Care and Use Manual Cool(top Models
Cooktop Models
2
©©
2
©©©
CEM304 CEM365
4
5
4
CEM456
NO. TYPE SIZE WATTAGE
Single 6" (I 40 mm) 1200W
Double 5"/8" ( 120/210mm) 75012200W
Double 7"/8"( 140/230 ram) 110012500W
Single 7" (I 80 mm) 1800W
Bridge 7"xl6" (180 x415 ram) 4000W
Double 5"/8" ( 120/195 ram) 800/1900W
PAGE 5

CEM Cool(top Care and Use Manual Cool(top Operating Instructions
Cooktop Operating Instructions
BEFORE USING THE COOKTOP
FORTHE FIRSTTIME
• Remove all packing materials and literature from
the cooktop surface.
• While cool, wipe with a clean, damp sponge and
dry.
• Apply the Cooktop Cleaning Creme ® packaged
with the cooktop. Buffwith aclean cloth. (See Page
10 for daily care instructions.)
• There may be a slight odor during the first several
uses;this is normal and will disappear.
• Optimum cooking results depend on the proper
cookware being selected and used. (See Page 8.)
• The cooking surface will hold the heat and remain
hot up to 2_5 or 30 minutes after the elements
have been turned off.
•Read all safety precautions and Care & Use Manual
information prior to operating.
PRECAUTIONS FOR LONG LIFE AND
GOOD APPEARANCE OF THE SURFACE:
Regular, daily care using the Cool<top Cleaning
Creme ® will protect the surface and make it easier
to remove food soil and water spots.
•The glass ceramic cooking surface is a durable
material resistant to impact but not unbreakable
if a pan or other object is dropped on it.
• Do not use aluminum foil directly on the glass; it
will melt and damage the glass surface.
• Do not allow plastic, paper, or cloth to come in
contact with the hot glass surface; these items can
melt or burn and damage the glass surface.
• Do not allow pans to boil dry. This can damage
the pan, element and/or the cooktop.
• Never cool< food directly on the glass.
• Avoid placing a wok support ring, trivet or other
metal stand on the glass surface.
Do not use the glass surface as a cutting board.
Do not slide cool<ware across the cooking surface;
it may scratch the glass.
INDICATOR LIGHTS
HOT SURFACE
I
© ©OI
© ©
ON
I
ELEMENT 'ON' INDICATOR LIGHT
The element"ON" indicator light glows whenever any
element is turned on.The light remains lit until all of
the elements are turned off.
The "ON" light is located in front of the Hot Surface
Indicator Lights and is marked ON.
HOT SURFACE INDICATOR LIGHT
Each element features a hot indicator light to show
when the cooking surface is too hot to touch. The
signal light will turn on automatically in the area marked
Hot Surface. The light remains on until the cooking
area has cooled to a safe-to-touch temperature.
If a hot surface light is on, use caution when working
or cleaning around the cool<top asthe cooktop is still
hot.
RETAINED HEAT
The glass cooking surface retains heat and stays hot
after the element(s) havebeen turned off. The retained
heat may be used to hold foods at serving temperatures
for a short time.
CONTROL KNOBS
The placement of each knob corresponds to the
placement of the heating element that it controls.To
turn on any element, PUSH down on the knob and
TURN in either direction to the desired heat setting.
•Do not place wet pans on the glass surface.
PAGE 6

CEM Cool<top Care and Use Manual Cool<top Operating Instructions
The Elements/Setting the Controls
RADIANT ELEMENTS open roasters and poachers. Pans should have a flat
This type of electric
element uses awire
ribbon located under the
glass-ceramic surface to
provide the heat for
cooldng.
There are an infinite
number of heat settings
bewteen the LO and HI
positions. Detents (fixed
positions) are found at
LO and HI to define
minimum and maximum
OFF
MED
Single Element
Control Knob
heat settings. Radiant elements will cycle on and off by
design. (See Temperature Limiters, below.)
DUAL ELEMENT
The dual element
consists of two radiant HI_/
ribbon elements within
the same heating area.
Either the small inner
element or both the
inner and outer
elements may be LO
selected for use. There
are detents at LO and
HI with infinite settings
bewteen.
OFF
kO
Dual Element
Control Knob
To turn ON the small, inner element, push down on
the control knob and turn it counterclockwise following
the single line graphic.
To turn ON both inner and outer elements together,
push down on the control knob and turn it clockwise
following the double line graphic.
BRIDGE ELEMENT
(36" and 45" Models Only)
The Bridge element consists of 3separate elements
that can be operated in 2 different ways:
•Use of either one or both of the circular elements
independently.
• Use of both circular elements plus the Bridge element
simultaneously with a single control.
When all 3elements are used, it creates an oblong
heating area. This oblong shape is ideal for griddles,
bottom and match the bridge cooking area asclosely
as possible.
BRIDGE OPERATION
Bridge Operation for
Models CEM365 and HI
CEM 456
OFF
Each switch setting
has a detent at LO
and HI.
To use the Bridge
elements,push down (_ LO
and turn the right OFF
rear knob clockwise LO ..--"f-F_-'_ BA HI
to any setting
between LO and HI. (
This knob now
controls the
operation of the
right front, right rear
and bridge elements
together. MED
To use only the right rear element, push down and
turn the knob counterclockwise to any se_ing between
LO and HI.
To use only the right front element, push down and
turn the right front knob in either direction to any
heat setting.
TEMPERATURE LIMITERS
Each radiant heating element has its own sensor to
protect the glass cooking surface from extreme high
temperatures. The limiters will operate automatically
by cycling the element off regardless of the cool<
se_ing.
Although cycling is normal, any one of the following
conditions can activate the limiter and cause itto cycle
on and off more than usual:
• The base of the pan is not making full contact with
the heating surface (due to a warped or uneven
base).
• The pan is too small for the size of the element.
• The pan has boiled dry.
• The material or shape of the pan isslow to transfer
the heat.
PAGE 7

CEM Cool(top Care and Use Manual Cool(top Operating Instructions
Using Proper Cookware
COOKWARE
Characteristics
The choice of pans directly affects the cooking speed
and uniformity. For best results select pans with the
following features:
FLAT BASES -When a pan is hot, the base (pan
bottom) should rest evenly on the surface without
wobbling (rocking). Flat, medium to heavy pans are
best.
_'
I'I_ .I""I"I I_;,.'!{_>_'%4"I
.:_ _;_
Custom Accessory Griddle
An anodized aluminum griddle with aflat base and
sized to span the bridge elements is available. The
accessory griddle, Model AEGRIDDLE, is availablefrom
your local Thermador dealer.
To test the flatness of your pans:
Turn the pan upside down on the countertop and place
a ruler flat against the bosom of the pan. The bottom
of the pan and the straight edge of the ruler should be
flush against each other.
Another simple test to determine even heat
distribution across the cookware bosom is to place
I" water in the pan. Bring the water to a boil and
observe the location of the bubbles asthe water starts
to boil. Good, flat cookware will have an even
distribution of bubbles over the bottom surface area.
CAUTION
Foods packaged in aluminum foil should not
be placed directly on the glass ceramic surface for
cooldng; aluminum foil can melt and cause perma-
nent damage.
DIAMETER-The base of the pan should cover or
match the diameter of the element being used. Pans
may overhang the element area by I" all around.
TIGHT FITTING LID - A lid shortens cooking
time by holding the heat inside the pan.
SPECIALTY PANS
Specialty pans, such as griddles, roasters, pressure
cookers, woks, water bath canners and pressure
canners must have the same features as described
above. (Use only a flat-bottom wok.)
CAUTION
Plastic, paper and cloth can melt or burn
when in contact with ahot surface. Do not let
these items come in contact with the hot glass
ceramic surface.
• Do not allow pans to boil dry. This can perma-
nently damage the pan, the element and the
cooktop glass.
PAGE 8

CEM Cool(top Care and Use Manual Cool(top Operating Instructions
Heat Settings for Radiant and Bridge Elements
All these settings are recommended without the element being preheated.
TYPE OF FOOD HEAT SETTINGS
RADIANT
ELEMENTS
Melting butter, chocolate LO
Delicate sauces
Finishing rice
Simmering sauces with
butter and egg yolk
Cooking vegetables, fish,
broths
Eggs,fried or scrambled
Finishing cereals, pasta
Milk
Pancakes
Pudding
Simmering meats
Steaming vegetables,
fish, broths
Pan frying
Popcorn
Spaghetti sauces
Sauteed vegetables
Stewing meat, soups
Bacon
Braising meat
Pan frying meat, fish,
eggs
Stir frying
Quicldy brown or
sear meats
Hold Rapid Boil
Boiling water for
vegetables, pasta,
rice,etc.
LOTO MEDIUM
MEDIUM
MEDIUM TO HI
HI
A range of heat settings are listed because the actual
setting depends on:
I) type and quality of pan;
2) type, quantity and temperature of the food
3) element used; and
4) the cook's preferences.
2081240 Volt Connection: The Heat Settings
recommended on this page are based on a 240 volt
power source. If your cooktop is connected to 208
volts,the same heat settings apply but foods may take
a little longer to finish cooking.
PAGE 9

CEM Cool(top Care and Use Manual Cool(top Care and Maintenance
Cleaning Guide
BEFORE USE CARE
Care is easy when preventative steps are taken. For
example, apply a small amount of Cooktop Cleaning
Creme @ on a daily basis.
This provides a protective film that makes it easy to
remove water spots or food spatters.
Use a clean cloth and apply Cooktop Cleaning Creme @
before each use to remove dust or metal marks that
can occur on the counterlevel surface between uses.
The temperature of the cooking surface during use
reduces the protective qualities of the Cleaning Creme®,
so it must be re-applied regularly to maintain the
appearance of the cooktop.
CONTROL KNOBS, Plastic
Pull up to remove. Slip atowel under the knob and
hold edge of towel together. Using the towel for
leverage, pull up.Wipe with hot, soapy cloth, rinse and
dry. Do not soak!
RECOMMENDED CLEANERS
•Cooktop Cleaning Cr_me ®(packaged with
cooktop) -This removes soil and provides a
protective film that makes it easy to remove water
spots or food spatters. The temperature of the
cooking surface reduces the protective qualities of
this cleaner. It must be reapplied before each
use to prevent spatter and small food particles from
baking on the surface.
Use only a small amount; apply to a clean
paper towel or cloth.Wipe on the surface and
buff with a clean dry towel. Use on a DAILY
basis.
• BonAmi®: rinse and dry.
• Soft Scrub ® (without bleach): rinse and dry.
• Vinegar: rinse and dry.
•Razor blade scraper (packaged with cooktop)
* The recommended cleaners indicate a type of
cleaner and do not constitute an endorsement.
AVOID THESE CLEANERS
•GLASS CLEAN ERS which contain ammonia
or chlorine bleach. These ingredients may
permanently etch or stain the cooktop.
•CAUSTIC CLEANERS
Oven cleaners such as Easy Off ® may etch the
cooktop surface.
•ABRASIVE CLEANERS
Metal scouring pads and scrub sponges such as
Scotch Brite ® can scratch and /or leave metal marks.
Soap-filled scouring pads such as SOS®can
scratch the surface.
Powdery cleaners containing chlorine bleach
can permanently stain the cooktop.
Flammable cleaners such as lighter fluid or
WD-40.
DAILY CLEANING TECHNIQUES
I. Clean the surface when it is completely cool
with the following exception.
2. Remove these soils IMMEDIATELY with the
razor blade scraper:
Dry Sugar, Sugar Syrup, Tomato Products, Milk
How to use a Razor Blade Scraper
CAUTION:
Do not use any Idnd of cleaner on the glass while the
surface is hot; use only the razor blade scraper. The
resulting fumes can be hazardous to your health.
Heating the cleaner can chemically attack and damage
the surface.
3. Wipe off spatters with a clean, damp sponge
or paper towel. Rinse and dry. Use vinegar if
smudge remains; rinse.
o
Use Daily
Apply a small amount of the Cool(top
Cleaning Cr_me®.When dry, buff surface with
a clean paper towel or cloth.
PAGE 10

CEM Cool(top Care and Use Manual Cool(top Care and Maintenance
Special Care Chart
TYPE OF SOIL POSSIBLE SOLUTION
Dry sugar, sugar syrup, milk or tomato spills.
Melted plastic film or foil. All these items
REQUIRE IMMEDIATE REMOVAL.
Remove _these types of spills while the
surface is hot using the razor blade scraper. See
illustration on Page I0.
Be sure to use a new, sharp razor in your scraper.
Burned-on food soil, dark streaks, and specks
Greasy spatters
Metal marks: Iridescent stain
Hard Water Spots
Hot cooldng liquids dripped on surface
Surface scratches:
Small scratches are to be expected on the glass surface,
but do not affect cooldng. In time, small scratches will
become smoother and much less noticeable with daily
use of the Cooktop Cleaning Creme.
Failure to remove these soils immediately can
permanently damage the surface.
• Remove pan and turn off the element.
• Wearing an oven mitt, angle the scraper slightly,
using care not to gouge or scratch the glass. Push
soil off the heated area.
• After the surface has cooled, remove the residue
and apply the Cooktop Cleaning Creme ®.
Soften by laying a damp paper towel or sponge on
top of soil for about 30 minutes.
Use a plastic scrubber and Cooktop Cleaning
Creme ®or use the razor blade scraper. Rinse and
dry.
• Use a soapy sponge or cloth to remove grease;
rinse thoroughly and dry. Apply Cooktop Cleaning
Creme ®.
Panswith aluminum, copper or stainless steel bases
may leave marks. Treat immediately, after surface
hascooled,with the Cooktop Cleaning Creme. If this
does not remove the metal marks, try amild abrasive
(Bon Ami®, Soft Scrub® without bleach) with a
dampened paper towel; rinse; and reapply creme.
Failure to remove metal marks before the
next heating makes removal very difficult.
The minerals in some water can be transferred
onto the surface and cause stains. Use undiluted
white vinegar, rinse and dry. Recondition with
Cooktop Cleaning Creme.
Remove boil overs and stains, before using the
cooktop again.
Apply cleaning creme before usingto remove sand-
like grains and grit such as salt and seasoning.
Can be reduced by using pans with bases that are
smooth, clean, and dry before use. Use
recommended Cooktop Cleaning Creme daily on
the cooktop.
BE CARE FU L: Diamond (and other gemstone)
rings will scratch the surface.
PAGE II

Cooktop Care and Maintenance
Troubleshooting
Before calling for service, check these suggestions to avoid unnecessary service charges.
QUESTION SUGGESTED SOLUTIONS
Element cycles on the highest setting • This is normal.The temperature limiter operates
automatically to protect the glass ceramic surface
from extreme high temperature damage.
Element cycles more than usual
A slight odor is noticeable when an
element is turned on
Cooktop controls will not turn on
Replacement razor blades for the
scraper
Pan base is warped and not malting full contact with
the heating surface.
Base diameter of pan is too small for the size of the
element.
Pan ingredients have boiled dry.
Material of pan is a poor heat conductor; heat
transfers too slowly
•It is normal and will disappear after several uses.
• Check the power source to see if a fuse has blown
or if the circuit breaker tripped.
• The scraper is packaged with single-edge, stainless
steel blades. Use a standard single-edge blade for
replacement.
HOW TO OBTAIN SERVICE
For authorized service or parts information, call 800/735-4328.We want you to remain a satisfied customer. If a
problem does come up that cannot be resolved in your satisfaction,please let us know.
Write: Thermador Customer Call Center, 5551 McFadden Avenue, Huntington Beach CA 92649 or call 800/
735-4328.Whether you write or call, please provide us with the Model Number, Serial Number and Date of
Original Purchase or Installation.
PAGE 12

Thermador Cooktop Warranty
Thermador Cooktop Warranty
Models CEM304, CEM365, and CEM456
WHAT IS COVERED*
FULL ONE-YEAR WARRANTY
For one year from the date of installation, or date of
occupancy for a new previously unoccupied dwelling,
any part which fails in normal home use will be repaired
or replaced free of charge. Save your dated receipt or
other evidence of the installation/occupancy date.
Thermador ® will pay for all repair, labor, and
replacement parts found to be defective due to
materials and workmanship. Service must be provided
by a FactoryAuthorized ServiceAgency during normal
working hours.
LIMITED THREE-YEARWARRANTY
Covers the second through the fourth years from the
date of installation.Thermador ® will replace the glass
ceramic cool<top surface when breakage is due to
thermal shock (sudden temperature change) for a
period of three years following the expiration of the
full warranty.
WHAT IS NOT COVERED
Service by an unauthorized agency. Damage or
repairs due to service by an unauthorized agency
or the use of unauthorized parts.
ZService visits to:
Teach you how to use the appliance.
Correct the installation. You are responsible for
providing electrical wiring and/or other connecting
facilities.
4.
5.
Reset circuit breakers or replace home fuses.
Damage resulting from accident, alteration, misuse,
abuse, improper installation or installation not in
accordance with local electrical codes or plumbing
codes, or improper storage of the appliance.
Repairs due to other than normal home use.
Any service visits and labor costs during the limited
warranty.
WARRANTY APPLICATION
This warranty applies to appliances used in normal
family households; it does not cover their use in
commercial situations.
This warranty is for products purchased and retained
in the SOstates of the U.S.A.,the District of Columbia
and Canada.The warranty applies even if you should
move during the warranty period. Should the appliance
be sold by the original purchaser during the warranty
period,the new owner continues to be protected until
the expiration date of the original purchaser's warranty
period.
THERMADOR ®DOES NOT ASSUME ANY
RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states do
not allow the exclusion or limitation of incidental or
consequential damages, so the above limitation or
exclusion may not apply to you. This warranty gives
you specific legal rights and you may also have other
rights which may vary from state to state or province
to province.
*See Page 12 to learn how to obtain service.
PAGE 13

Model Number
Serial Number
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier
prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation re-
quirements. For the most detailed information, refer to installation instructions accompanying product or write
Thermador indicating model number.
We reserve the right to change specifications or design without notice.Some models are certified for use in Canada.
Thermador is not responsible for products which are transported from the United States for use in Canada. Check
with your local Canadian distributor or dealer.
For the most up to date critical installation dimensions by fax, use your fax handset and call 702/833-3600. Use code #8030.
Thermadar
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328
RO 8595 ° Lit. No. 50 60 00 26 91A (8106) ° © 2001 BSH Home Appliances Corp. • Litho in USA ° 6/01