Thermador MES301HS Instructions for use

1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS
75
BUILT-IN OVENS
PLANNING INFORMATION
ELECTRICAL SPECIFICATIONS
Be sure your appliance is properly installed and grounded by a qualied
technician. Installation, electrical connections and grounding must comply
with all applicable local codes.
All built-in ovens below are dual rated, designed to be connected to either
240/208V AC, 60 Hz, 4-wire, single-phase power supply. Install a suitable
conduit box (not furnished). An appropriately-sized, UL-listed conduit
connector must be used to correctly attach the conduit to the junction box.
MODEL OPTIONS
There are two Thermador Built-in Oven series to
choose from — Professional and Masterpiece®. Each
series features a distinctive style. Be sure to reference
the correct model information in this design guide.
INSTALLATION CONSIDERATIONS
The information in this design guide provides key
features, product dimensions, cutouts and installation
specications. Before installing a Thermador Oven,
be sure to verify the cabinet dimensions and electrical
connections. Also, always consult with the installation
manual packed with the product for complete details
before installing.
Thermador Built-in Ovens may be placed in a wall-
mounted or under-counter installation.
Thermador Single Ovens may also be installed below
any Thermador Induction, Electric or Non-professional
Gas Cooktop. When installing below a Thermador
Induction Cooktop, a minimum 1" air gap must be
maintained between the bottom of the cooktop and
the top of the oven. An electric or non-professional
Thermador Gas Cooktop can be installed above a
Thermador Single Built-in Oven as long as there is no
contact between the bottom of the cooktop and the
top of the oven. Thermador Single Built-in Ovens are
designed and approved for installation with Thermador
Cooktops. Refer to the cooktop section for additional
specications.
For oven support, install 2 x 4’s extending front
to back ush with the bottom and the side of the
opening. The supporting base must be well secured to
the oor/cabinet and level.
When a Thermador Oven is installed at the end of
a cabinet run, adjacent to a perpendicular wall or
cabinet door, it is good practice to allow at least
1/4" space between the side of the oven and the
wall or door.
For ease of installation, some oven doors may be
removed to reduce the weight of the oven by 30 lbs.
per door, before installing into the cabinet. Refer to
the installation manual for details.
WARRANTY
Limited warranty parts and labor (2 year)
See page 308 for additional warranty details.
ELECTRICAL LOCATION
Refer to the appropriate installation diagram for
details on conduit box location.
MODEL REQUIRED CIRCUIT BREAKER
240V, 60 Hz 208V, 60 Hz
STEAM AND CONVECTION OVENS
MES301HS 15 Amp 15 Amp
MES301HP 15 Amp 15 Amp
SINGLE OVENS
ME301JS 30 Amp 30 Amp
ME301JP 30 Amp 30 Amp
MED271JS 30 Amp 30 Amp
MED301JS 30 Amp 30 Amp
MED301JP 30 Amp 30 Amp
POD301J 30 Amp 30 Amp
DOUBLE OVENS
ME302JS 40 Amp 40 Amp
ME302JP 40 Amp 40 Amp
MED272JS 40 Amp 40 Amp
MED302JS 40 Amp 40 Amp
MED302JP 40 Amp 40 Amp
PODC302J 40 Amp 40 Amp
COMBINATION OVENS
MEDMC301JS 50 Amp 50 Amp
MEDMC301JP 50 Amp 50 Amp
PODM301J 50 Amp 50 Amp
TRIPLE COMBINATION OVENS
MEDMCW71JS 50 Amp 50 Amp
MEDMCW31JS 50 Amp 50 Amp
MEDMCW31JP 50 Amp 50 Amp
PODMW301J 50 Amp 50 Amp
IMPORTANT
Local Codes may vary; installation, electrical connections and grounding must
comply with all applicable local codes.
If local codes permit grounding through the electrical supply neutral, connect
both the white neutral wire and the bare ground wire from the oven to the
white neutral electrical supply wire.
A 4-wire connection is preferred, but where local codes permit, a 3-wire
connection is also acceptable.

94
BUILT-IN OVENS
30-INCH TRIPLE COMBINATION
PODMW301J / MEDMCW31JS / MEDMCW31JP
PROFESSIONAL
PODMW301J
- True Convection Oven
- Convection
Microwave and
Warming Drawer
- Rotisserie
- 2 Telescopic Racks
- SoftLight
MASTERPIECE
MEDMCW31JS
Masterpiece Handle
MEDMCW31JP
Professional Handle
- True Convection Oven
- Convection Microwave
and Warming Drawer
- 2 Telescopic Racks
- SoftLight
(shown with Professional Handle)
SPECIFICATIONS
PODMW301J MEDMCW31JS
MEDMCW31JP
Product Width 29 3/4"
Product Height 61 3/8"
Product Depth 23 7/8"
Door Clearance 22"
Overall Oven Interior
Capacity* (cu. ft.)
4.7
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 12 3/4" x 17 1/4"
Microwave Interior
Capacity (cu. ft.)
1.5
Warming Interior
Capacity (cu. ft.)
2.6
Min. Cabinet Width 30"
Min. Cabinet Depth 24"
Cutout Width 28 1/2"
Cutout Height 60 3/4"
Min. Base Support (lbs.) 429
Trim Overlaps
(top - bottom - sides)
5/8"– 0"– 5/8"
Electrical Supply 240/208V AC, 60Hz
Required Circuit Breaker 50 Amp
Conduit 66" Flexible 4-Wire
Electrical Rating 10.5 kW @ 240V
10.5 kW @ 208V
Shipping Weight (lbs.) 364
*According to AHAM Standards
PODMW301J
INNOVATION
- NEW SoftClose®door ensures ultra
smooth closing of the oven door
- Largest commercial style rotisserie
with 12 pound capacity
- Maxbroil – Largest, most powerful
broil element on the market
- Massive Capacity – Largest oven
cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury
segment (around 7 minutes)
- Superfast 2-hour self clean
mode – fastest on the market
PERFORMANCE
- True Convection offers precise
airow for cooking on multiple
levels without avor transfer
- NEW 2 Full Access®telescopic
racks that hold up to 45 pounds
and feature integrated easy-
grip handles
- No preheat needed – Industry
leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- 12 advanced professional
cooking modes
- SoftLight – Powerful halogen
light with automatic dimming
- Advanced culinary modes –
Warm, Proof and Dehydrate
- Fast Preheat available for 5
cooking modes
- Electronic oven control ensures
precise heating
- Large oven door window for
maximum viewing
- Timer offers automatic delay
start mode
- Hidden bake element for
easy cleaning
- Seven adjustable rack levels
for multiple item cooking
- NEW Star-K certied
DESIGN
- NEW Side strips, manifold, exhaust
bafe and chronometer now in
bold stainless steel design
- Professional style chronometer
- Restaurant style stainless steel
knobs and handle
- Bold chiseled professional design
- Blue electronic graphic display
controls all timer functions
- See MCES for Microwave features
- See WD30JP for Warming
Drawer features
THERMADOR EXCLUSIVE
MEDMCW31JS /
MEDMCW31JP
INNOVATION
- NEW SoftClose®door ensures ultra
smooth closing of the oven door
- Massive Capacity – Largest oven
cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury
segment (around 7 minutes)
- Superfast 2-hour self clean
mode – fastest on the market
PERFORMANCE
- True Convection offers precise
airow for cooking on multiple levels
without avor transfer
- NEW 2 Full Access®telescopic racks
that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry
leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- EasyCook offers 20 pre-
programmed recipes
- SoftLight – Powerful halogen
light with automatic dimming
- 10-pass recessed broil element
with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes –
Warm, Proof and Dehydrate
- Fast Preheat available for 5
cooking modes
- Large oven door window for
maximum viewing
- Timer offers automatic delay
start mode
- Hidden bake element for
easy cleaning
- Digital indicator shows progress
of preheat cycle
- Six adjustable rack levels for
multiple item cooking
- NEW Star-K certied
DESIGN
- NEW Side strips, manifold and
exhaust bafe now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
- Masterpiece Handle on model
MEDMCW31JS
- Professional Handle on model
MEDMCW31JS
- See MCES for Microwave features
- See WD30J for Warming
Drawer features

*
Junction box may be installed above,
or to the right of the unit within range
of the power cable.
Masterpiece
Handle
2
1
/
8
"
(55 mm)
15/8"
(41 mm)
MEDMCW_31JS_ 30” triple oven
22"
(559 mm)
557/8"
(1165 mm)
251/2"
(647 mm)
237/8"
(606 mm)
613/8"
(1559 mm)
595/8"
(1514 mm)
2713/16"
(706 mm) 29
3
/
4
"
(755 mm)
603/4"
(1543 mm)
min. 43/4"-
max. 123/8"
(121-315 mm)
24"
(610 mm)
28
1
/
2
"
(724 mm)
*
Professional
Handle
2
5
/
8
"
(66 mm)
66"
(1676 mm)
*Junction box may be installed above,
or to the right of the unit within range
of the power cable.
Masterpiece
Handle
2
1
/
8
"
(55 mm)
15/8"
(41 mm)
MEDMCW_31JS_ 30” triple oven
22"
(559 mm)
557/8"
(1165 mm)
251/2"
(647 mm)
237/8"
(606 mm)
613/8"
(1559 mm)
595/8"
(1514 mm)
2713/16"
(706 mm) 29
3
/
4
"
(755 mm)
603/4"
(1543 mm)
min. 43/4"-
max. 123/8"
(121-315 mm)
24"
(610 mm)
28
1
/
2
"
(724 mm)
*
Professional
Handle
2
5
/
8
"
(66 mm)
66"
(1676 mm)
BUILT-IN OVENS
BUILT-IN OVENS
30-INCH TRIPLE COMBINATION
PODMW301J / MEDMCW31JS / MEDMCW31JP
INSTALLATION OPTIONS
WALL-MOUNTED INSTALLATION
Thermador 30-inch Triple Combination Ovens
may be installed in a wall cabinet that is a
minimum of 24" deep and 30" wide. The
cabinet base must be at and capable of
supporting a weight of at least 429 lbs. (195 kg).
IMPORTANT
When a Thermador Oven is installed at the end
of a cabinet run, adjacent to a perpendicular
wall or cabinet door, it is good practice to allow
at least 1/4" space between the side of the oven
and the wall or door.
For oven support, install 2 x 4’s extending front
to back ush with the bottom and the side of
the opening. The supporting base must be well
secured to the oor/cabinet and level.
The cabinet base must be at and capable of
supporting a weight of at least 429 lbs. (195 kg)
for a 30-inch triple combination oven.
30-INCH TRIPLE COMBINATION OVEN WITH
MICROWAVE AND WARMING DRAWER
Door Handle Depth*
*Protrusion of handle from
outer part of door. Does not
include thickness of door
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack
1.800.735.4328 | THERMADOR.COM
BUILT-IN OVENS
95