Thermo mate Esms605 Parts list manual

BUILT-IN ELECTRIC OVEN

1 (844) 334-4203

[email protected]

3330-A Marathon Ct Charleston, SC 29418

www.thermomate.com

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ESMS605 & ESMW605 & ESDS609

Instruction / Installation Manual

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Fan noise.

My oven door glass

appears to be "tinted" or

have a "rainbow" color.

Is this defective?

No, the inner oven glass is

coated with a heat barrier

to reflect the heat back into

the oven to prevent heat

loss and keep the outer

door cool while baking.

This is normal. Under

certain light or angles, you

may see this tint or

rainbow color.

A cooling fan may

automatically turn on.

This is normal. The cooling

fan will turn on to cool

internal parts. It may run for

up to /-1 hours after the

oven is turned off.

Sometimes the oven

takes longer time to

preheat to the same

temperature.

Cookware or food in oven.

Number of racks in oven.

Different cooking modes.

The cookware or food in the

oven will cause the oven to

take longer to preheat.

Remove items to reduce

preheat time.

Adding more racks to the

oven will cause the oven to

take longer to preheat.

Remove items to reduce

preheat time.

The different cooking modes

use different preheat

methods to heat the oven for

the specific cooking mode.

Some modes will take longer

than others(i.e. convection

bake multi).

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Instruction

The oven is exceptionally easy to use and extremely efficient. It will be easy to

operate this oven after reading this instruction manual. It is important to keep

the instruction manual and store it in a safe place so that it can be consulted at

any time. It is important and necessary to follow the instructions in this manual

carefully in order to avoid possible accidents.

The oven is intended for household use only and do not use the oven until you

have read this instruction manual carefully. The manufacturer reserves the

right to introduce changes which do not affect the operation of the appliance.

Any question about the operation, maintenance service or warranty of the

appliance should be directed to thermomate. You can contact thermomate for

after-sale service in the warranty period via following methods:

Hotline: 1(844) 334-4203

Email: [email protected]

Caution

Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect

the operation of the appliance.

Contents Index

Safety Instructions...........................................................................................

Specifications Of The Appliance......................................................................

Installation.......................................................................................................

Operation.........................................................................................................

Cleaning And Maintenance.............................................................................

Operation In Case Of Emergency...................................................................

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Safety Instructions

Proper Installation – Be sure your appliance is properly installed and grounded

by a qualified technician.

• Never Use Your Appliance for Warming or Heating the Room.

• Do Not Leave Children Alone – Children should not be left alone or

unattended in area where appliance is in use. They should never be

allowed to sit or stand on any part of the appliance.

• Wear Proper Apparel – Loose-fitting or hanging garments should never be

worn while using the appliance.

• User Servicing – Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All servicing work should be

conducted by a qualified technician.

• Storage in or on Appliance – Flammable materials should not be stored in or

near this appliance.

• Do Not Use Water on Grease Fires – Smother fire or flame with dry

chemical or foam-type extinguisher.

• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may

result in burns from steam. Do not let potholder touch hot heating elements.

Do not use a towel or other bulky cloth.

• Take Care When Opening Door – Let hot air or steam escape before

removing or replacing food.

• Do Not Heat Unopened Food Containers – Build-up of pressure may cause

container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks – Always place oven racks in desired location

while oven is cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

• Do Not Touch Heating Elements Or Interior Surfaces Of Oven – Heating

elements may be hot even though they are dark in color. Interior surfaces of

an oven become hot enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials contact heating elements

or interior surfaces of oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to cause burns- these

surfaces are-for example, oven vent openings and surfaces near these

openings, oven doors, and windows of oven doors.

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Note

Ensure there is a grounded socket nearby(behind the unit).

A dedicated power circuit is recommended for the unit but not required.

Additional electrical appliances on the same circuit may exceed the

current(amperage) rating for that circuit. If after the installation of your unit, the

circuit breaker trips or the fuse fails on a repeated basis, then a dedicated

circuit will likely be required.

• The appliance must be installed only by a qualified person in compliance

with the instructions provided. Incorrect installation may cause harm to

persons, animals or may damage property.

The manufacturer declines all responsibility for improper installation which may

harm persons and animals and damage property.

Important

The power supply to the appliance must be cut off before any adjustments or

maintenance work is done on it.

Warning

When using this product, basic precautions should always be taken, including

the following:

Your built-in oven is a classified electrical appliance. As with any electrical

appliance and particularly with electric heaters, basic precautions must be

followed in order to reduce the risk of fire, burns, electrical shocks and/or other

serious injuries or death.

The appliance becomes hot during operation. Take care not to touch the hot

parts of the oven.

• Always keep children away from the oven. While in operation direct contact

with the hot parts of the appliance may cause burns!

• Ensure that small items of household equipment, including connection leads,

do not touch the hot oven or the hob as the insulation material of such

equipments is usually not resistant to high temperatures.

• Do not put pans weighing over 30lb/15kg on the opened door of the oven

and pans over 55lb/25kg on the hob.

• Do not use harsh cleaning agents or sharp metal objects to clean the door

as they can scratch the surface, which could then result in the glass cracking.

• Do not use the appliance in the event of a technical fault. Any faults must be

fixed by an appropriate qualified and authorised person.

In the event of any incident caused by a technical fault, disconnect the

power and report the fault to the service centre to get repaired.

The rules and provisions contained in this instruction manual should be

strictly observed.

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• Do not allow anybody who is not familiar with the contents of this instruction

manual to operate the appliance.

The appliance should not be cleaned using steam cleaning equipment.

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can

withstand temperature of up to 212°F/100°C.

• Keep combustible materials like paper, etc., at least 3 feet(0.9 meters) from

the front and rear of the appliance. Do not use this unit in areas where

gasoline, paint or other flammable liquids or their associated vapors may be

present.

• To reduce the risk of fire, do not place or install this unit in areas where the

ventilation or circulation ducts may become blocked.

• The unit's power cord must be connected to a properly grounded and

protected 240V electrical outlet. Always use ground fault protection which

required by the electrical code. To reduce the risk of fire, avoid running the

power cord under rugs, carpets, etc. Keep the power cord away from high

traffic areas where it may pose a tripping hazard.

• Avoid the use of an extension cord, which may overheat and cause a fire.

When transporting or storing the unit, keep it in a dry location, free from dust,

excessive vibration or other factors which may damage the unit.

• Do not operate any oven with a damaged cord or plug or after the heater

malfunctions, has been dropped or damaged in any manner. Return oven to

authorized service facility for examination, electrical or mechanical

adjustment, or repair.

• If the supply cord is damaged, it must be replaced by a special cord or

assembly available from the manufacturer or its service agent.

• Use this oven only as described in this manual. Any other use not

recommended by the manufacturer may cause fire, electric shock, or injury

to persons.

• This appliance is not intended for use by persons(including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

• Never add cold water to food on a hot universal tray or baking tray or directly

onto food in a hot oven. The steam created could cause serious burns or

scald and the sudden change in temperature can damage the enamel. Do

not lift the oven by the handle.

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This appliance can be used by children if they have been given supervision or

instruction concerning use of the appliance in a safe way and if they under-

stand the hazards involved.

Cleaning and user maintenance shall not be made by children. Keep the

appliance and its cord out of reach of children. Appliances can be used by

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they understand the

hazards involved.

Children shall not play with the appliance.

If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

Warning

The appliance and its accessible parts become hot during use. Care should be

taken to avoid touching heating elements.

Children shall be kept away unless continuously supervised

This appliance can be used by children and persons with reduced physical,

sensory or mental capabilities or lack of experience and knowledge if they

have been given supervision or instruction concerning use of the appliance in

a safe way and understand the hazards involved. Children shall not play with

the appliance. Cleaning and user maintenance shall not be made by children

without supervision.

Warning

Accessible parts may become hot during use.

Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of

the glass.

Warning

Ensure that the appliance is switched off before replacing the lamp, to avoid

the possibility of electric shock.

This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

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If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

How To Save Energy

Using energy in a responsible way not only saves money but also helps

the environment. So let's save energy! And this is how you can do it:

• Do not uncover the pan too often(a watched pot never boils!)

• Do not open the oven door unnecessarily often.

• Switch off the oven in good time and make use of residual heat. For long

cooking time, switch off heating zones 5 to 10 minutes before finishing

cooking. This saves up to 20% on energy. Only use the oven when cooking

large dishes. Meat of up to 2.2lb/1kg can be prepared more economically in

a pan on the cooker hob.

• Make use of residual heat from the oven. If the cooking time is much longer

than 40 minutes, switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking time

according to the dish being prepared.

• Make sure the oven door is properly closed. Heat can leak through spillages

on the door seals. Clean up any spillages immediately.

• Do not install the oven in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

Unpacking

During transportation, protective packaging was used to protect the

appliance against any damage. After unpacking, please dispose of all

elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmental friendly.

They are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the package pieces, etc. should be kept away from

children.

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Disposal Of The Appliance

Electrical and electronic devices may not be disposed of with

domestic waste. Consumers are obliged by law to return electrical

and electronic devices at the end of their service lives to the public

collecting points set up for this purpose or point of sale. Details to this are

defined by the national law of the respective country. This symbol on the

product, the instruction manual or the package indicates that a product is

subject to these regulations. By recycling, reusing the materials or other forms

of utilizing old devices, you are making an important contribution to protecting

our environment.

Specifications Of The Appliance

Baking Tray

Grill Grate

Handle

Wiring Port Baffle

Time Control Knob

Function Knob

Temperature

Control Knob

Door Handle

Transparent Window

Door

Deep Baking Tray Shallow Baking Tray

Rotisserie (Only available for Model ESDS609)

Grill Grate

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Model

Power

Product Size

Capacity

Net Weight

Gross Weight

Functions

Certification

Packing List

ESMS605/ESMW605

240V~60Hz 2000W

23.4"×23.4"×22.6"

2.3Cu.f(65L)

69.0lb

79.0lb

Light, Roast, Bake,

Broil, Grill

ETL

Electric Oven x 1,

Grill Grate x 1,

User Manual x 1,

Power Cable x 1,

Baking Tray x 2.

ESDS609

240V~60Hz 3200W

23.4"×23.4"×22.6"

2.3Cu.f(65L)

75.0 lb

85.0 lb

Barbecue, Roast, Convection,

Conv Bake, Conv Grill, Grill,

Conv Roast, Multi Stage,

Defrost

ETL

Electric Oven x 1,

Grill Grate x 1,

User Manual x 1,

Power Cable x 1,

Baking Tray x 2,

Rotisserie x 1.

Installation

Important – Save for the local electrical inspector’s use.

• The kitchen area should be dry and aired and equipped with efficient

ventilation. When installing the oven, easy access to all control elements

should be ensured.

• This is a built-in oven, and its back wall and

one side wall can be placed next to a high

piece of furniture or a wall. Coating or veneer

used on fitted furniture must be applied with a

heat-resistant adhesive(212°F/100°C). This

prevents surface deformation or detachment

of the coating.

• Make an opening with the dimensions

given in the diagram for the oven to be fitted.

• Make sure the mains plug is disconnected

and then connect the oven to the mains supply.

• Insert the oven completely into the opening without allowing the four screws

in the places shown in the diagram to fall out.

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0.9”

23.4”

21.9”

23.0”

22.0”

7.1” 12.6”

Min22.5”

1.2”

19.7”*1.4”

4.6”

22.9”

23.4”

21.9”

23.4”

21.9”

0.9”

23.0”

22.0”

7.1” 12.6”

1.2” 1.4”

19.7”

23.6”

Min22.4”

23.6”

23.4” 22.9”

4.6”

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Make Electrical Connection

Electrical Shock Hazard

Disconnect power before servicing.

Use 8 gauge solid copper wire.

Electrically ground the oven.

Failure to follow these instructions can

result in death, fire or electrical shock.

• Disconnect power.

• Feed the flexible conduit from through the opening in the cabinet.

• Remove junction box cover, if it is present.

• Install a UL listed or CSA approved conduit connector to the junction box.

• Route the flexible conduit from the oven to the junction box through a UL

listed or CSA approved conduit connector.

• Tighten screens on conduit connection.

• See “Electrical Connection Options” to complete installation for your type of

electrical connection.

Warning

Grounding through the neutral conductor is prohibited for new branch-circuit

installations(1996 NEC), mobile homes, and recreational vehicles, or in an

area (like Canada) where local codes prohibit grounding through the neutral

conductor.

All electrical work should be carried out by a suitable qualified and authorised

electrician.

No alterations or wilful changes in the electricity supply should be carried out.

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Fitting Guidelines

The oven is manufactured to work with signal-phase alternating current

(120/240V supply system).

The connection diagram is also found on the cover of the connection holder.

Remember that the connection wire should match the connection type and the

power rating of the oven.

Before connecting the oven to the power supply it is important to read the

information on the data plate and the connection diagram.

Bellows Wiring Method

Step 1: Remove the wiring strip(on the top), as shown below:

Step 2: Connect the green wire, red wire and black wire of the bellows to the

ground wire, L2, L1 of the wiring seat respectively. The bellows is stretched

out from the outlet of the bellows and pressed on the upper cover by the wire

clamp. As shown below:

For 240V, connection ways as below:

Caution! In the event of any connection the safety

Caution! Voltage of heating elements 240V

Connection Diagram

wire must be connected to the terminal

Green wire connect to of the electric oven

Red wire connect to L2 of the electric oven

Black wire connect to L1 of the electric oven

Blue Yellow/Green

Wiring port baffle

(L2) (L1)

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Wiring seat Bellows outlet Bellows

Wire clamp

Before First Use

Remove packaging, clean the interior of the oven and the hob.

Take out and wash the oven fittings with warm water and a little washing-up

liquid.

Switch on the ventilation in the room or open a window.

Heat the oven(to a temperature of 464°F/240°C, for approx,30 min.), remove

any stains and wash carefully; the heating zones of the hob should be heated

for around 4 min. without a pan.

Important

The inside of the oven should only be washed with warm water and a small

amount of washing-up liquid.

Operation - ESMS605/ESMW605

The oven can be warmed up using the bottom and top heaters, as well as the

grill. Operation of the oven is controlled by the oven function knob-to set a

required function you should turn the knob to the selected position.

Roast

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Possible Settings Of The Oven Function Knob

Light

Oven Lamp: Observe cooking progress in the oven through the oven window

without opening the door. Oven Lamp can be used with all cooking functions.

Roast

The top and bottom heating elements come on. This is the classic, traditional

type of oven which has been perfected, with exceptional heat distribution and

reduced energy consumption. The convection oven is still unequaled when it

comes to cooking dishes made up of several ingredients,e. g. cabbage with

ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc.

Excellent results are achieved when preparing veal or beef-based dishes as

well (braised meats, stew, goulash, wild game, ham, etc. )which need to cook

slowly and require basting or the addition of liquid. It nonetheless remains the

best system for baking cakes as well as fruit and cooking using covered

casserole dishes for oven baking. When cooking in convection mode, only use

one dripping pan or cooking rack at a time, otherwise, the heat distribution will

be uneven. Using the different rack heights available, you can balance the

amount of heat between the top and the bottom of the oven. Select from

among the various rack heights based on whether the dish needs more or less

heat from the top.

Bake

Bottom Heater: Heat is applied only by the lower heating element of the oven.

Use this function for browning the bottom side of food. Suitable for slow

cooking recipes, or for warming up meals.

Broil

The top heating element comes on. This mode can be used to brown food at

the end of cooking.

Grill

The top central heating elements come on. The extremely high and direct

temperature of the grill makes it possible to brown the surface of meats and

roasts while locking the juices in to keep them tender. The grill is also highly

recommended for dishes that require a high temperature on the surface: beef

steaks, veal, rib steak, filets, hamburgers, etc…

To set a required function with the temperature regulator knob you should turn

the knob to the selected position. (Fig. 1)

Set up oven cooking time, turn the knob to the selected position. (Fig. 2)

The oven can be switched off by setting both of these knobs to the position

“STOP”.

The oven can be continuous heating by setting Timer to the position “ON”.

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Operation - ESDS609

About symbol：

1. : Clock 2. : heating 3. : Re-heat 4. : Timer

About function ：

Set up clock (0-24hr)

Timer (24hr)

Oven continuance heating (0-10hr)

Auto function, set up continuance heating and finish heating time

Preheat range: Current time +continuance heating time ≤ preheat time ≤

current time+23hr 59min

About key-press

All with touch control “ ”: Function selection / power on off When connect

the electricity, the clock will not show time but only show (0:00). And

heating function now is starting. When flicker, press the “ ”“ ” to set

up clock; heating will continue after no operation for 3s, disappear, and timer

start working.When finish heat/preheat, back to standby status, and press

restart. In turn on /working condition, press , and activate to set up the

function and clock, press again, start “heating time set up”, “preheat time set

up”, “current time”. After 5s, reminding to set up, and back to current time.

Temperature Timer

Fig. 1 Fig. 2

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In function set up condition, press for decrease the time In function set up

condition, press for increase the time.

About function control

a. Function selection / power on, off

1)When connect the electricity, standby status, display with 12:00 on the timer

display .and time is no working . Press “ ” to turn on the timer, display

with “12:00”, the first two number 12 flicker, show the time for “hour”, press

“ ” or “ ” to adjust current hour time, after 5s no operating, backup

the revised time and exit to current time, the second two number(minute)

00 flicker, the clock start to work.

2) When on working condition, press to select the function “clock time→

heating time→finish heating time or preheat time→current time as

circulation”.

3) After finish heating/preheat time, back to standby status.

b. Adjust current hour time

In standby condition, press to turn on the timer,

display with current time, press“ ” or ” ” to adjust current hour time,

after 5s no operating, backup the revised timeand exit to current time.

c. Adjust the clock time

1) When is on working condition, press “ ”, and activate the function setting

up status, clock symbol will flicker, display with clock time.If set up clock

before, it will show the remain clock time; or it will show “0:00”.

2) When clock symbol display, press “ ” or ” ” to adjust clock time, after

5s no operating, backup the revised time and exit to current time .

a. Heating time set up

1)In standby condition, press “ ”to turn on, it will heat all the time if not set

up theheating time. When in working condition, press “ ”, and activate

the function setting up status, continue press till heating time display,

heating symbol flicker, If set up heating time before, it will show the remain

heating time; or it will show “0:00”. At same time, press “ ” or “ ” to

adjust heating time, after 5s no operating, backup the revised time andexit

to current time. It will heating according to the set up time, and display with

current remain heating time. You can also re-set a new heating time when in

working.

2)Max heating time is 10hr, when add to max heating time, continues “ ” is

invalid.

b. Preheat time set up:

When in working condition, press “ ”, and activate the function setting up

status, continue press till preheat time display, the symbol flicker, press “

” or “ ” to adjustpreheat time, after 5s no operating, backup the revised

time and exit to current time. Youcan also re-set a new preheat time when in

working.

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1) Preheat time range: current time +heating time≤preheat time ≤current

+23:59.

2) For example: Client need heating two hours, and could set up in two ways

2.1. Suppose current time is 12:00, use heating time function, and set up

heating time with 2hr.

2.2. Suppose current time is 12:00,use preheat function. and set up preheat

time with 14:00.

Remark: If set up heating time and preheat time at same time, before

heating status, both symbols will indicate; when go to heating status, preheat

time symbol will disappear, and indicate with heating time symbol, display

with heating remain time.

3) After finish each time setting, sound from buzzer (2min), display with flicker

“0:00”; press any key-press or after 2min, buzzer stop sounding. And

display change from flicker “0:00” to next precedence (remain) time.

If system finish all the set time, then to standby, display with current time.

4) During the buzzer sounding, press “ ” to stop noise.

Convert time mode:

1) 12-hour display mode and 24-hour display mode can be switched.

2) To change from the current display, press the “ ” and “ ” at the

same time to enter the 24H/12H switching mode.

3) The display shows the current hour display mode, press “ ” to switch to

12 hours display mode, and “ ” to switch to 24 hours display mode,

press the “ ” to exit after the setting is finished.

The oven can be warmed up using the bottom and top heaters, as well as the

grill. Operation of the oven is controlled by the oven function knob-to set a

required function you should turn the knob to the selected position.

Conv Roast

Multi Stage

Barbecue

Roast

Conv Bake

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Possible Settings Of The Oven Function Knob

Barbecue

The top central heating elements and fan, as well as the rotisserie, will come

on. Balance the heat from the grill heater to the cooking t through the fan, and

the rotation of the rotisserie makes food cooked more complete and delicious.